In this document, researchers demonstrate that cyanobacteriochrome (CBCR) proteins found in spirulina are a viable natural alternative to artificial food dyes. They discovered novel CBCR proteins with varying light absorption spectra through metagenomic mining. Three candidate proteins expressed in E. coli matched predictions about their color. The researchers aim to adapt this work for expressing CBCRs in Bacillus subtilis to make them suitable for food applications.