This document reviews techniques for recovering acetone, butanol, and ethanol (ABE) from fermentation processes, including distillation, adsorption, gas stripping, liquid-liquid extraction, pertraction, membrane distillation, sweeping gas pervaporation, thermopervaporation, and vacuum pervaporation. It discusses the advantages and disadvantages of each method and provides examples of their applications. Global developments in commercial scale ABE fermentation facilities using Clostridium bacteria are also reviewed.