This document outlines Nicholas Renzi's work developing branding and marketing initiatives for MOPAC's Kitchen Grease Recycling Business including creating an interactive website that increased sales to capacity and won several awards. It also details his product development of Steakhouse Classic, their first brand which featured higher margins and sales of $20K per week, winning an award. Further, it lists additional products developed and launched including Buffalo Balls, Meal-Pop Pushups, and beef brands. Finally, it mentions his work developing websites, securing media coverage through articles and press releases, and creating a quarterly newsletter for CEI Group with a circulation of 20,000.