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Human Nutrition
Question Paper
Level IGCSE
Subject Biology
ExamBoard CambridgeInternationalExaminations
Unit 7–HumanNutrition
Booklet QuestionPaper
Time Allowed: 57 minutes
Score: /47
Percentage: /100
1 Which type of food is not digested before being absorbed by the body?
A carbohydrate
B fat
C protein
D water
2 The diagram shows the human alimentary canal.
In which structure is most glucose absorbed into the blood?
A
B
C
D
3 Which dietary component is unlikely to be deficient in a meat-free diet?
A fat
B fibre
C protein
D vitamin D
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4 The bacterium Salmonella enterica can cause severe food poisoning and the lining of the
alimentary canal may be damaged. In these cases absorption of digested food products cannot
easily take place.
Which region of the alimentary canal is most affected?
A colon
B ileum
C oesophagus
D stomach
5 The diagram shows some of the organs of the human body.
P
S
R
Q
In which organs does the digestion of proteins take place?
A P and Q B P and R C Q and R D Q and S
6 Which organ produces amylase?
A gall bladder
B liver
C oesophagus
D pancreas
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7 Which treatment is best for a person with persistent diarrhoea?
A drinking a solution of sugar and salt
B drinking pure water
C eating more fibre
D eating protein such as boiled eggs
8 The diagram shows a large food molecule changing into smaller molecules.
process X
What is process X?
A absorption
B chewing
C digestion
D secretion
9 The diagram shows part of the alimentary canal and associated organs.
U
T
V
W
Which structures secrete enzymes that digest proteins?
A T and U B U and V C V and W D W and T
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10 The graph shows pH changes in the mouth after eating.
50 10 51 02 52 03 35
8
7
6
5
4
3
2
1
0
time after eating/minutes
pH
Why is it a good idea to brush teeth after eating?
A Acidic conditions help bacteria to grow.
B Acids dissolve tooth enamel.
C Alkaline conditions help bacteria to grow.
D Alkalis dissolve tooth enamel.
11 The diagram shows a piece of small intestine during peristalsis.
direction of
peristalsis
X
What is happening at X?
circular muscles longitudinal muscles
A contracted contracted
B contracted relaxed
C relaxed contracted
D relaxed relaxed
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12 The diagram shows the human alimentary canal.
Which structure does not secrete digestive enzymes?
A
D
C
B
13 Which substance catalyses the breakdown of fats to fatty acids and glycerol?
A adrenaline
B alcohol
C bile
D lipase
14 Poor nutrition can lead to a condition called rickets in which bones fail to develop properly.
The table shows some minerals and vitamins present in four foods.
Which food would be best for a child who has rickets?
calcium iron vitamin C vitamin D
A    
B    
key
= substance present
C     = substance absent
D    
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15 Which components make up most of the dry mass of a balanced diet?
A calcium compounds, carbohydrates and fats
B carbohydrates, fats and proteins
C fats, proteins and vitamins
D proteins, vitamins and calcium compounds
16 Why does chewing food speed up digestion?
A Bacteria in the food are killed.
B Food is mixed with protease.
C The surface area of the food is increased.
D The taste of food is improved.
17 The diagram shows part of the human alimentary canal.
In which part does protein digestion begin?
A
B
C
D
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18 A person ate food X. Food X was not affected by enzymes until it reached the duodenum.
What was in food X?
A fat
B mineral ion
C protein
D starch
19 The diagram shows the teeth of the lower jaw of a human.
Which tooth is an incisor?
A
B
C
D
20 What is the function of the anus?
A assimilation
B digestion
C egestion
D excretion
21 A person has their gall bladder removed.
Which statement is correct?
A They cannot eat carbohydrates.
B They can eat fat only in small amounts.
C They can eat only liquid food.
D They must not eat more than one large meal a day.
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22 The small intestines of cows are similar in general structure and function to the small intestines of
humans.
A disease in cows reduces the number of villi in their small intestines.
The cows lose weight and become weak.
What explains this?
A less amylase produced
B less peristalsis
C slower absorption of nutrients
D slower digestion of proteins
23 The diagram shows some of the organs of the human body.
P
S
Q
R
In which organs does the digestion of carbohydrates take place?
A P and Q B P and R C Q and R D Q and S
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24 The diagram shows the four types of human tooth.
1 2 3 4
incisor canine premolar molar
Which teeth are used for cutting rather than grinding food?
A 1 and 2 B 2 and 3 C 3 and 4 D 4 and 1
25 What is the result of a diet lacking iron?
A bleeding gums
B poor wound healing
C reduced number of red blood cells
D weak bones and teeth
26 A child decided to eat only meat, oily fish, cheese and bread, and drink only water.
Which nutrient would be in low levels in this diet?
A calcium
B iron
C vitamin C
D vitamin D
27 Which chemical reaction takes place in the stomach?
A Proteins are digested by protease.
B Proteins are digested into fatty acids.
C Starch is digested into amino acids.
D Starch is digested by lipase.
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28 A person has bleeding gums.
This could be caused by a lack of which nutrient?
A calcium
B iron
C vitamin C
D vitamin D
29 The table shows the main contents of four meals.
Which meal will be the most effective at preventing constipation?
/100gg
carbohydrate fat
fibre
(roughage)
protein
A 18 12 8 25
B 30 32 2 12
C 38 4 22 10
D 48 15 10 5
30 The activity of lipase is measured in four parts of the gut.
Which part has the most lipase activity?
A colon
B duodenum
C oesophagus
D stomach
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31 The diagram shows some organs of the digestive system.
1
3
2
4
Where is amylase made?
A 1 and 4 B 2 and 3 C 2 and 4 D 3 and 4
32 The diagram shows the action of amylase.
amylase part of a
starch molecule
What is the function of the enzyme amylase?
A breaks down the substrate into amino acids
B changes the product into the substrate
C increases the rate of starch breaking down into glucose
D increases the rate of starch breaking down into maltose
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33 Dietary fibre passes through several structures after leaving the stomach.
In which order does the dietary fibre pass through these structures?
A duodenum → ileum → colon → rectum
B duodenum → ileum → rectum → colon
C ileum → duodenum → colon → rectum
D ileum → duodenum → rectum → colon
34 Which type of tooth is used for crushing food?
A B C D
35 The table shows vitamin and mineral salt content of four foods.
Which foods would stop a person from suffering from anaemia (lack of haemoglobin) and scurvy
(bleeding gums)?
scurvyanaemia
A 1 2
B 1 3
C 2 4
D 3 4
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36 Which condition can sometimes be prevented by eating plenty of fresh fruit and vegetables?
A bleeding gums
B brittle bones
C diabetes
D soft bones
37 A protease is added to a suspension of egg protein in a test-tube and kept at 37°C.
After 8 minutes, the protein changes from cloudy to transparent.
Which product, or products, will now be present in the test-tube?
A amino acids
B a simple sugar
C fatty acids and glycerol
D water
38 What is the optimum pH for stomach protease?
A pH2 B pH7 C pH9 D pH12
39 The diagram shows the human alimentary canal.
1
2
3
4
In which parts does peristalsis take place?
A 1 and 2 B 2 and 3 C 3 and 4 D 4 and 1
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40 The diagram shows part of the digestive system.
1
2
What is a function of the liquid produced by part 1 and released into part 2?
A to digest proteins to amino acids
B to increase the surface area of fat droplets
C to acidify the contents of part 2
D to prevent further digestion of starch
41 The graphs show the quantities of selected vitamins and minerals in four foods.
egg
beans
fish
fruit
vitamin C
mg/100g
30
20
10
0
egg
beans
fish
fruit
vitamin D
µg/100g
15
10
5
0
egg
beans
fish
fruit
Fe
mg/100g
3
2
1
0
egg
beans
fish
fruit
Ca
mg/100g
150
100
50
0
Which food is the richest source of the vitamin or mineral essential for the transport of oxygen by
the blood?
A beans
B eggs
C fish
D fruit
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42 What is the definition of digestion?
A Large insoluble molecules are changed into faeces.
B Large insoluble molecules are changed into smaller soluble molecules.
C Small soluble molecules are carried to the liver.
D Small soluble molecules are passed through the wall of the intestine.
43 The diagram shows the human alimentary canal, with a string marked in metres beside it.
oesophagus
anus
0
1
2
3
4
5
6
7
8
9
string marked
in metres
How long is the small intestine?
A 2m B 6m C 8m D 9m
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44 The graph shows the results of experiments in which the activity of an enzyme was measured at
different pH values.
In which part of the alimentary canal would this enzyme be likely to work?
A mouth cavity
B oesophagus
C small intestine
D stomach
45 In humans, where does most absorption of digested food take place?
A colon
B kidney
C liver
D small intestine
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46 The table shows nutrients found in a biscuit.
Which nutrient needs no digestion?
47 By which process is food moved through the alimentary canal?
A assimilation
B digestion
C ingestion
D peristalsis
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7 human nutrition-qp-igcse-cie-biology_

  • 1. Save My Exams!– The Home of Revision For more awesome GCSE and A level resources, visit us at www.savemyexams.co.uk/ Human Nutrition Question Paper Level IGCSE Subject Biology ExamBoard CambridgeInternationalExaminations Unit 7–HumanNutrition Booklet QuestionPaper Time Allowed: 57 minutes Score: /47 Percentage: /100
  • 2. 1 Which type of food is not digested before being absorbed by the body? A carbohydrate B fat C protein D water 2 The diagram shows the human alimentary canal. In which structure is most glucose absorbed into the blood? A B C D 3 Which dietary component is unlikely to be deficient in a meat-free diet? A fat B fibre C protein D vitamin D Save My Exams! – The Home of Revision For more awesome GCSE and A level resources, visit us at www.savemyexams.co.uk/
  • 3. 4 The bacterium Salmonella enterica can cause severe food poisoning and the lining of the alimentary canal may be damaged. In these cases absorption of digested food products cannot easily take place. Which region of the alimentary canal is most affected? A colon B ileum C oesophagus D stomach 5 The diagram shows some of the organs of the human body. P S R Q In which organs does the digestion of proteins take place? A P and Q B P and R C Q and R D Q and S 6 Which organ produces amylase? A gall bladder B liver C oesophagus D pancreas Save My Exams! – The Home of Revision For more awesome GCSE and A level resources, visit us at www.savemyexams.co.uk/
  • 4. 7 Which treatment is best for a person with persistent diarrhoea? A drinking a solution of sugar and salt B drinking pure water C eating more fibre D eating protein such as boiled eggs 8 The diagram shows a large food molecule changing into smaller molecules. process X What is process X? A absorption B chewing C digestion D secretion 9 The diagram shows part of the alimentary canal and associated organs. U T V W Which structures secrete enzymes that digest proteins? A T and U B U and V C V and W D W and T Save My Exams! – The Home of Revision For more awesome GCSE and A level resources, visit us at www.savemyexams.co.uk/
  • 5. 10 The graph shows pH changes in the mouth after eating. 50 10 51 02 52 03 35 8 7 6 5 4 3 2 1 0 time after eating/minutes pH Why is it a good idea to brush teeth after eating? A Acidic conditions help bacteria to grow. B Acids dissolve tooth enamel. C Alkaline conditions help bacteria to grow. D Alkalis dissolve tooth enamel. 11 The diagram shows a piece of small intestine during peristalsis. direction of peristalsis X What is happening at X? circular muscles longitudinal muscles A contracted contracted B contracted relaxed C relaxed contracted D relaxed relaxed Save My Exams! – The Home of Revision For more awesome GCSE and A level resources, visit us at www.savemyexams.co.uk/
  • 6. 12 The diagram shows the human alimentary canal. Which structure does not secrete digestive enzymes? A D C B 13 Which substance catalyses the breakdown of fats to fatty acids and glycerol? A adrenaline B alcohol C bile D lipase 14 Poor nutrition can lead to a condition called rickets in which bones fail to develop properly. The table shows some minerals and vitamins present in four foods. Which food would be best for a child who has rickets? calcium iron vitamin C vitamin D A B key = substance present C = substance absent D Save My Exams! – The Home of Revision For more awesome GCSE and A level resources, visit us at www.savemyexams.co.uk/
  • 7. 15 Which components make up most of the dry mass of a balanced diet? A calcium compounds, carbohydrates and fats B carbohydrates, fats and proteins C fats, proteins and vitamins D proteins, vitamins and calcium compounds 16 Why does chewing food speed up digestion? A Bacteria in the food are killed. B Food is mixed with protease. C The surface area of the food is increased. D The taste of food is improved. 17 The diagram shows part of the human alimentary canal. In which part does protein digestion begin? A B C D Save My Exams! – The Home of Revision For more awesome GCSE and A level resources, visit us at www.savemyexams.co.uk/
  • 8. 18 A person ate food X. Food X was not affected by enzymes until it reached the duodenum. What was in food X? A fat B mineral ion C protein D starch 19 The diagram shows the teeth of the lower jaw of a human. Which tooth is an incisor? A B C D 20 What is the function of the anus? A assimilation B digestion C egestion D excretion 21 A person has their gall bladder removed. Which statement is correct? A They cannot eat carbohydrates. B They can eat fat only in small amounts. C They can eat only liquid food. D They must not eat more than one large meal a day. Save My Exams! – The Home of Revision For more awesome GCSE and A level resources, visit us at www.savemyexams.co.uk/
  • 9. 22 The small intestines of cows are similar in general structure and function to the small intestines of humans. A disease in cows reduces the number of villi in their small intestines. The cows lose weight and become weak. What explains this? A less amylase produced B less peristalsis C slower absorption of nutrients D slower digestion of proteins 23 The diagram shows some of the organs of the human body. P S Q R In which organs does the digestion of carbohydrates take place? A P and Q B P and R C Q and R D Q and S Save My Exams! – The Home of Revision For more awesome GCSE and A level resources, visit us at www.savemyexams.co.uk/
  • 10. 24 The diagram shows the four types of human tooth. 1 2 3 4 incisor canine premolar molar Which teeth are used for cutting rather than grinding food? A 1 and 2 B 2 and 3 C 3 and 4 D 4 and 1 25 What is the result of a diet lacking iron? A bleeding gums B poor wound healing C reduced number of red blood cells D weak bones and teeth 26 A child decided to eat only meat, oily fish, cheese and bread, and drink only water. Which nutrient would be in low levels in this diet? A calcium B iron C vitamin C D vitamin D 27 Which chemical reaction takes place in the stomach? A Proteins are digested by protease. B Proteins are digested into fatty acids. C Starch is digested into amino acids. D Starch is digested by lipase. Save My Exams! – The Home of Revision For more awesome GCSE and A level resources, visit us at www.savemyexams.co.uk/
  • 11. 28 A person has bleeding gums. This could be caused by a lack of which nutrient? A calcium B iron C vitamin C D vitamin D 29 The table shows the main contents of four meals. Which meal will be the most effective at preventing constipation? /100gg carbohydrate fat fibre (roughage) protein A 18 12 8 25 B 30 32 2 12 C 38 4 22 10 D 48 15 10 5 30 The activity of lipase is measured in four parts of the gut. Which part has the most lipase activity? A colon B duodenum C oesophagus D stomach Save My Exams! – The Home of Revision For more awesome GCSE and A level resources, visit us at www.savemyexams.co.uk/
  • 12. 31 The diagram shows some organs of the digestive system. 1 3 2 4 Where is amylase made? A 1 and 4 B 2 and 3 C 2 and 4 D 3 and 4 32 The diagram shows the action of amylase. amylase part of a starch molecule What is the function of the enzyme amylase? A breaks down the substrate into amino acids B changes the product into the substrate C increases the rate of starch breaking down into glucose D increases the rate of starch breaking down into maltose Save My Exams! – The Home of Revision For more awesome GCSE and A level resources, visit us at www.savemyexams.co.uk/
  • 13. 33 Dietary fibre passes through several structures after leaving the stomach. In which order does the dietary fibre pass through these structures? A duodenum → ileum → colon → rectum B duodenum → ileum → rectum → colon C ileum → duodenum → colon → rectum D ileum → duodenum → rectum → colon 34 Which type of tooth is used for crushing food? A B C D 35 The table shows vitamin and mineral salt content of four foods. Which foods would stop a person from suffering from anaemia (lack of haemoglobin) and scurvy (bleeding gums)? scurvyanaemia A 1 2 B 1 3 C 2 4 D 3 4 Save My Exams! – The Home of Revision For more awesome GCSE and A level resources, visit us at www.savemyexams.co.uk/
  • 14. 36 Which condition can sometimes be prevented by eating plenty of fresh fruit and vegetables? A bleeding gums B brittle bones C diabetes D soft bones 37 A protease is added to a suspension of egg protein in a test-tube and kept at 37°C. After 8 minutes, the protein changes from cloudy to transparent. Which product, or products, will now be present in the test-tube? A amino acids B a simple sugar C fatty acids and glycerol D water 38 What is the optimum pH for stomach protease? A pH2 B pH7 C pH9 D pH12 39 The diagram shows the human alimentary canal. 1 2 3 4 In which parts does peristalsis take place? A 1 and 2 B 2 and 3 C 3 and 4 D 4 and 1 Save My Exams! – The Home of Revision For more awesome GCSE and A level resources, visit us at www.savemyexams.co.uk/
  • 15. 40 The diagram shows part of the digestive system. 1 2 What is a function of the liquid produced by part 1 and released into part 2? A to digest proteins to amino acids B to increase the surface area of fat droplets C to acidify the contents of part 2 D to prevent further digestion of starch 41 The graphs show the quantities of selected vitamins and minerals in four foods. egg beans fish fruit vitamin C mg/100g 30 20 10 0 egg beans fish fruit vitamin D µg/100g 15 10 5 0 egg beans fish fruit Fe mg/100g 3 2 1 0 egg beans fish fruit Ca mg/100g 150 100 50 0 Which food is the richest source of the vitamin or mineral essential for the transport of oxygen by the blood? A beans B eggs C fish D fruit Save My Exams! – The Home of Revision For more awesome GCSE and A level resources, visit us at www.savemyexams.co.uk/
  • 16. 42 What is the definition of digestion? A Large insoluble molecules are changed into faeces. B Large insoluble molecules are changed into smaller soluble molecules. C Small soluble molecules are carried to the liver. D Small soluble molecules are passed through the wall of the intestine. 43 The diagram shows the human alimentary canal, with a string marked in metres beside it. oesophagus anus 0 1 2 3 4 5 6 7 8 9 string marked in metres How long is the small intestine? A 2m B 6m C 8m D 9m Save My Exams! – The Home of Revision For more awesome GCSE and A level resources, visit us at www.savemyexams.co.uk/
  • 17. 44 The graph shows the results of experiments in which the activity of an enzyme was measured at different pH values. In which part of the alimentary canal would this enzyme be likely to work? A mouth cavity B oesophagus C small intestine D stomach 45 In humans, where does most absorption of digested food take place? A colon B kidney C liver D small intestine Save My Exams! – The Home of Revision For more awesome GCSE and A level resources, visit us at www.savemyexams.co.uk/
  • 18. 46 The table shows nutrients found in a biscuit. Which nutrient needs no digestion? 47 By which process is food moved through the alimentary canal? A assimilation B digestion C ingestion D peristalsis Save My Exams! – The Home of Revision For more awesome GCSE and A level resources, visit us at www.savemyexams.co.uk/