This document contains questions and answers related to nutrition, food guidelines, eating behaviors, and meal planning. Specifically, it includes questions about table manners, influences on eating habits, major nutrients, diet sources, chronic health conditions, and meal preparation strategies. The questions range in difficulty from naming basic pieces of flatware to describing complex nutrition concepts.

1. Mind Your
Manners
Food
Guidelines
Nutrient
All-stars
Lifespan
Needs
Meal
Planning
6.03 F Unit B Jeopardy

2. Mind Your
Manners
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Nutrient
All-stars
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Food
Guidelines
Lifespan
Needs
Meal
Planning
Final
Jeopardy!
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$100

3. Name three pieces of flatware.

4. Where is the water glass
usually located in a cover?

5. When food is brought out
on serving dishes and
placed in the center of the
table.

6. Also known as a Main
Course

7. This style of eating is more
formal; the fork is held in the
left hand and used to bring
food to the mouth while the
knife is in the right.

8. Moe eats when he is bored.
What specific influence
would describe why he is
eating?

9. What two major categories do
food influences fall into?

10. Consuming less calories than
you burn results in what?

11. Name 5 of the 6 groups of the
food guide pyramid.

12. Name the three sources
where you could find reliable
diet information (not a doctor)

13. What nutrient is the body’s
main source of energy?

14. What are the fat-soluble
vitamins?

15. Amino acids make up this
body-building nutrient.

16. These nutrients are inorganic
compounds that become part
of body tissues.

17. Look out for this type of fat if
you are trying to lower your
risk of heart disease.

18. A person with this eating
disorder will binge and purge.

19. Doctors advise patients with
this chronic condition to
lower their sodium intake.

20. An abnormal immune system
response to a foreign
substance in the body is know
as ?

21. A person who only eats plant
products is known as a ?

22. Diabetes can be managed
somewhat by controlling the
intake of what nutrient?

23. These expenses might
change from month to
month.

24. “Avoid dents, rust, and
bulging,” would be good
advice for what type of food
product?

25. Using some convenience
foods as part of a recipe is
this type of Meal Preparation
Strategy.

26. Though you usually need a
membership, this type of store
usually gives you the most
product for your money
(lowest unit price).

27. What five factors affect meal
appeal?

28. Forks, Knives, Spoons

29. Tip of the Knife

30. Family-Style Meal Service

31. Entrée

32. Continental Style

33. Emotions

34. Individual and External

35. Weight loss

36. Grains, Vegetables, Fruits,
Oils, Milk, Meat and Beans

37. Dietary Guidelines for
Americans,
MyPyramid.gov, and the
American Dietetic
Association

38. Carbohydrates

39. Vitamins A, D, E, K

40. Protein

41. Minerals

42. Saturated Fat

43. Bulimia

44. Hypertension/High Blood
Pressure

45. Food Allergy

46. Vegan

47. Carbohydrates

48. Flexible expenses

49. Canned foods

50. Speed-Scratch/ Semi-
Homemade

51. Warehouse store

52. Color, Texture,
Taste/Flavor, Temperature,
Size/Shape

55. General Nutrition

56. Name a good food source for
each:
1. Complete Protein
2. Fiber
3. Simple Carbohydrates

57. 1. Animal source (meat)
2. Whole grain, fruit and
vegetable (skins)
3. sugar, sweets, candy