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Sustainable food systems are not widely recognized as a priority issue or legitimate area for cities to act on, especially in OECD countries. A survey of French cities found that while some local sustainable food actions exist, there is a gap between rhetoric and action. Strengthening urban and regional food systems requires mainstreaming food security policy across levels of government, improving understanding of rural-urban linkages, and supporting local planning and production through participatory governance. The International Urban Food Network aims to build an online community platform and convene events to advance understanding and governance of sustainable urban food systems.
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Sustainable food systems are not widely recognized as a priority issue or challenge for cities in OECD countries. A survey conducted in France found that while some local sustainable food actions exist, like community gardens and short distribution chains, sustainable food governance is not generally a political priority and there is a gap between rhetoric and action. To strengthen urban food systems, the document argues that cities need to mainstream sustainable food policies, engage stakeholders through governance, support local food production and planning, and take a human rights approach to food systems. The International Urban Food Network aims to contribute by sharing knowledge through events and an online platform.
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This document summarizes discussions from a workshop on developing sustainable urban food strategies for European cities. The workshop covered various models for urban agriculture, including rooftop gardens, aquaponics, indoor farming, and community gardens. Challenges discussed include balancing urban densification with preserving land for food production. Participants also discussed how cities can engage citizens in urban farming and address issues like soil pollution and gentrification. The goal is to establish resilient local food systems and create jobs through urban agriculture.
Courses of Action for Municipal Policy Making on Urban Agriculture
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For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Increase Food Production with Companion Planting in your School Garden
http://scribd.com/doc/239851159
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http://scribd.com/doc/239851348
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City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
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Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110Ecoverde ingles-1
Community-supported Agriculture (CSA) is a model that connects consumers directly with farmers, eliminating intermediaries. Farmers receive annual fees from consumers in exchange for seasonal produce. This benefits consumers with access to affordable organic local food and farmers with guaranteed income. The Ecoverde project aims to create a CSA with biodynamic farming, an economic consumer cooperative, and a therapeutic living school. Members will receive weekly produce shares and participate in farm activities in exchange for monthly fees to support the farm's annual budget. The goal is to promote sustainable agriculture, consumer education, and social connections between farmers and community members.
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- While consumers were concerned with food quality and hygiene, they purchased street foods regularly for convenience and liked millet porridge for its ability to keep them full and give them energy for work.
- The study recommends engaging street food vendors in government food security schemes and improving the policy environment for vendors through licensing, capacity building programs, and linking them with small farmers.
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Sustainable food systems are not widely recognized as a priority issue or challenge for cities in OECD countries. A survey conducted in France found that while some local sustainable food actions exist, like community gardens and short distribution chains, sustainable food governance is not generally a political priority and there is a gap between rhetoric and action. To strengthen urban food systems, the document argues that cities need to mainstream sustainable food policies, engage stakeholders through governance, support local food production and planning, and take a human rights approach to food systems. The International Urban Food Network aims to contribute by sharing knowledge through events and an online platform.
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This document discusses potential sources of funding for sustainable food initiatives in European cities. It begins with an introduction from Brussels Environment on possible EU funding sources. Table discussions then focused on how sustainable food action plans could be funded by EU programs like ERDF and ESF, other potential public funding sources, and schemes for citizen and private business investment without public funds. Examples discussed included rural development funds, crowd funding, community supported agriculture, private foundations, and cooperative models. Concerns were raised about the bureaucratic nature of some funding and the need for dedicated city staff to support applications.
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This document summarizes discussions from a workshop on developing sustainable urban food strategies for European cities. The workshop covered various models for urban agriculture, including rooftop gardens, aquaponics, indoor farming, and community gardens. Challenges discussed include balancing urban densification with preserving land for food production. Participants also discussed how cities can engage citizens in urban farming and address issues like soil pollution and gentrification. The goal is to establish resilient local food systems and create jobs through urban agriculture.
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Community-supported Agriculture (CSA) is a model that connects consumers directly with farmers, eliminating intermediaries. Farmers receive annual fees from consumers in exchange for seasonal produce. This benefits consumers with access to affordable organic local food and farmers with guaranteed income. The Ecoverde project aims to create a CSA with biodynamic farming, an economic consumer cooperative, and a therapeutic living school. Members will receive weekly produce shares and participate in farm activities in exchange for monthly fees to support the farm's annual budget. The goal is to promote sustainable agriculture, consumer education, and social connections between farmers and community members.
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- A study found that most vendors and consumers of millet porridge were low-caste, poorly educated laborers living below the poverty line.
- While consumers were concerned with food quality and hygiene, they purchased street foods regularly for convenience and liked millet porridge for its ability to keep them full and give them energy for work.
- The study recommends engaging street food vendors in government food security schemes and improving the policy environment for vendors through licensing, capacity building programs, and linking them with small farmers.
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3) Breakout sessions focused on researching staple crops like maize, rice and wheat to boost productivity and incomes, as well as "future crops" with nutritional/climate benefits like millets, legumes and tef. The role of animal agriculture and policies/markets in poverty reduction were also examined.The experience of GTAE and partners about agro ecology evaluation and lessons...
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For more information, Please see websites below:
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http://scribd.com/doc/239851214
`
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http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Increase Food Production with Companion Planting in your School Garden
http://scribd.com/doc/239851159
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http://scribd.com/doc/239851348
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http://scribd.com/doc/239850440
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Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110Strengthening Rural-Urban Linkages in Africa to achieve food security
Guido Santini, Technical Coordinator of the “Food for the Cities” Programme at FAO
3 December 2018. This was the forth event in the series ‘Frontiers in Development Policy’ and it analyzed the importance of the link between both the rural and urban dimension. In particular the focus was on recognizing the role of small towns and enhancing rural-urban linkages in making food systems more effective and inclusive.
Cities, Food and Agriculture: Challenges and the Way Forward
Cities, Food and Agriculture: Challenges and the Way ForwardSchool Vegetable Gardening - Victory Gardens
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`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Increase Food Production with Companion Planting in your School Garden
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
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Simple Square Foot Gardening for Schools - Teacher Guide
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This document summarizes a rural development project in Vietnam called the Rural Ecological Agriculture for Livelihood (REAL) project. The project trained farmers and students on agro-biodiversity and pesticide risk reduction. Surveyed were then conducted on these topics by farmer and student groups. Technical trainings were also provided to farmers on topics like herbal gardens and aquaculture. The project resulted in training materials for continuing learning centers and trainings for farmers and students. It also supported Vietnam's policy to promote sustainable crop intensification and reduce pesticide use. The project aims to increase income while protecting the environment through traditional and new agricultural techniques.
Science Forum 16 Synthesis and Reflections by Brhane Gebrekidan
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1) The document summarizes key discussions from the Science Forum 16 Synthesis and Reflections session, including considerations around the role of agricultural research in poverty reduction, climate change, and gender.
2) Major topics discussed include lessons from past experiences with agricultural research, the importance of targeting smallholders in Africa, integrating gender perspectives, and climate change impacts and adaptation/mitigation strategies.
3) Breakout sessions focused on researching staple crops like maize, rice and wheat to boost productivity and incomes, as well as "future crops" with nutritional/climate benefits like millets, legumes and tef. The role of animal agriculture and policies/markets in poverty reduction were also examined.The experience of GTAE and partners about agro ecology evaluation and lessons...
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This document discusses key topics and issues for agricultural research and rural prosperity. Major issues discussed include climate change resilience, diversification to high-value products, productivity improvement, non-farm sector development, nutrition and food security, and weak impact evaluation. Unique regional issues mentioned include increasing inefficiency of small-scale farming in Asia and reasons for why the Green Revolution did not take place in sub-Saharan Africa. The document emphasizes that capacity building among national agricultural research systems, donors, CGIAR centers, NGOs, and the private sector is key to addressing the fundamental problems facing agricultural research for development.Healthy Communities Partnership - Renfrew County - Sustainable Food System
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This document discusses the need to address the urban-rural divide in food security. As cities expand, their demand for food grows but many urban households have limited ability to produce their own food. Feeding expanding urban populations in a sustainable way that promotes healthy diets and supports rural economic development is a critical issue. Specific attention must be given to the economic and resource links between urban and rural areas. There is an urgent need to integrate food security and agriculture into urban planning agendas and to include cities in food and agriculture policymaking. The event agenda outlines presentations and discussions on related topics aimed at developing a holistic multi-stakeholder approach.
Action Planning for Sustainable Urban Agriculture Development
Action Planning for Sustainable Urban Agriculture DevelopmentSchool Vegetable Gardening - Victory Gardens
Action Planning for Sustainable Urban Agriculture Development
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Increase Food Production with Companion Planting in your School Garden
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
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City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
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Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110Strengthening Rural-Urban Linkages in Africa to achieve food security
Guido Santini, Technical Coordinator of the “Food for the Cities” Programme at FAO
3 December 2018. This was the forth event in the series ‘Frontiers in Development Policy’ and it analyzed the importance of the link between both the rural and urban dimension. In particular the focus was on recognizing the role of small towns and enhancing rural-urban linkages in making food systems more effective and inclusive.
Cities, Food and Agriculture: Challenges and the Way Forward
Cities, Food and Agriculture: Challenges and the Way ForwardSchool Vegetable Gardening - Victory Gardens
Cities, Food and Agriculture: Challenges and the Way Forward
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Increase Food Production with Companion Planting in your School Garden
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110Globally Important Agricultural Heritage Systems (GIAHS)Regional Workshop for...
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This paper thus calls for an integration of food issues into urban planning in Chinese cities. Our paper reviews some successful cases of food system assessments and planning in the west and provides a preliminary framework for food system planning in China. The framework brings together various priorities: connecting people to the food system, community economic development, access to healthy food, ecological health, and integrated food policy. By applying this framework to examine urban food systems in China, our paper identifies strengths and challenges for achieving sustainability goals. This analysis also sets the stage for future research in urban food system planning in China.
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POLICY SEMINAR
Virtual Event - No backsliding: How can we re-orient food systems and health systems to protect nutrition and healthy diets in the context of COVID-19?
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Food Systems for an Urbanizing World
Airas Htenas
SPECIAL EVENT
Urban Food Systems for Better Diets, Nutrition, and Health
MAY 17, 2019 - 12:15 PM TO 01:45 PM EDT
Food for the Cities
In 2008, the world’s urban population outnumbered its rural population for the first time in history. By 2030, 60 percent of the world’s population is expected to live in cities. This urbanization process goes together closely with growing urban poverty and food insecurity. Currently, approximately one-third of the world’s population is living in slums and informal settlements. If prevailing trends continue, this figure could reach 2 billion by 2030.
As cities expand, so do the food needs of urban families. While impacts of the food and financial crisis affect both rural and urban populations, the urban poor have been among the hardest hit. Urban consumers are almost exclusively dependent on food purchases and variations in food prices and income directly translate into diminished purchasing power and rising rates of food insecurity, thus compromising dietary quantity and quality. Changes in lifestyles have further contributed to increased urban malnutrition and diet-related chronic diseases.
Impacts on the urban poor FAO estimates that, mainly as a result of high food prices, the number of chronically hungry people in the world rose by at least 100 million in the past years to currently reach over 1 billion people, with the urban poor, women and children being particularly vulnerable. Moreover, the financial and economic crisis is expected to continue affecting the urban poor in the near future, following projected declines in export growth and capital inflows.
Changes in climate, coupled to humanitarian crisis, add to challenges faced by cities and the urban poor. Agricultural production and urban food supply are increasingly affected by droughts and floods. More and more refugees and internally displaced persons are seeking refuge in urban neighbourhoods as opposed to camps, and demands for urban food are increasing.
Food for cities
In 2008, the world’s urban population outnumbered its rural
population for the first time in history. By 2030, 60 percent of the
world’s population is expected to live in cities. This urbanization process
goes together closely with growing urban poverty and food insecurity.
Currently, approximately one-third of the world’s population is living in
slums and informal settlements. If prevailing trends continue, this figure
could reach 2 billion by 2030.
As cities expand, so do the food needs of urban families. While impacts of the food and
financial crisis affect both rural and urban populations, the urban poor have been among
the hardest hit. Urban consumers are almost exclusively dependent on food purchases
and variations in food prices and income directly translate into diminished purchasing
power and rising rates of food insecurity, thus compromising dietary quantity and quality.
Changes in lifestyles have further contributed to increased urban malnutrition and
diet-related chronic diseases.
Impacts
0a stephanie-intro
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Urban Agriculture for Sustainable Poverty Alleviation and Food Security
Urban Agriculture for Sustainable Poverty Alleviation and Food SecuritySchool Vegetable Gardening - Victory Gardens
Urban Agriculture for Sustainable Poverty Alleviation and Food Security
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
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Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
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Free School Gardening Art Posters
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Increase Food Production with Companion Planting in your School Garden
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Healthy Foods Dramatically Improves Student Academic Success
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City Chickens for your Organic School Garden
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http://scribd.com/doc/239851110Recovery and redistribution
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Brussels Briefing 50: Henk de Zeeuw "What do we know about urban agriculture?"
Brussels Briefing 50: Henk de Zeeuw "What do we know about urban agriculture?"Brussels Briefings (brusselsbriefings.net)
The Brussels Development Briefing no. 50 on “Growing food in the cities: Successes and new opportunities” took place on 10 April 2018 from 09h00 to 13h00, ACP Secretariat, Brussels 451 Avenue Georges Henri, 1200 Brussels. This Briefing was organised by the ACP-EU Technical Centre for Agricultural and Rural Cooperation (CTA), in collaboration with the European Commission / DEVCO, the ACP Secretariat, and CONCORD.Birmingham Update on Milan Urban Food Policy Pact
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Urbanization, Food Security and Sustainable Agriculture in the Mediterranean
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Presentation on Rural-Urban Partnership for economic development made at the Habitat 3 conference held in Quito, Ecuador, 17-20 October 2016, by Joaquim Oliveir Martins, Head Regional Development Policy Division.
www.oecd.org/gov/regional-policy/
CGIAR research initiatives: One Health and Resilient Cities
This document summarizes two CGIAR research initiatives on food safety - One Health and Resilient Cities.
The One Health initiative takes a holistic approach to address challenges like antimicrobial resistance and foodborne diseases. It focuses on reducing zoonotic diseases at the wildlife-livestock-human interface, improving food safety along value chains, and curbing antimicrobial resistant pathogens.
The Resilient Cities initiative aims to support sustainable and inclusive urban food systems through innovations like urban agriculture, safe informal markets, circular bioeconomy approaches, improving food environments and consumer behavior. It will work in cities in Bangladesh, Ethiopia, Ghana, Kenya, Peru and the Philippines through partnerships with municipalities, businesses, researchers and others
Rural urban partnership for economic development
13th European Week of Regions and Cities, presentation made on 12-15 October in Brussels, Belgium by Paolo Veneri, Economist, Regional Development Policy, OECD.
www.oecd.org/gov/regional-policy/
Urban Agriculture for Sustainable Poverty Alleviation and Food Security
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This document summarizes an event discussing value chains for food and nutrition security. It notes that agriculture has historically not focused on maximizing nutrition from farming systems. There is increasing interest in food systems approaches and agricultural biodiversity. While a few major crops provide most calories globally, over 7,000 species are used locally and 120 are important nationally. The document discusses reducing undernutrition and overnutrition by improving diets and livelihoods. It proposes assessing food value chains to increase availability of safe, nutritious foods for vulnerable groups through inclusive business models. Specific priorities outlined include beans, broader food baskets in East Africa and Central America from 2015-2017.
Pastoral Extension Systems
The document discusses the design of an effective pastoral extension system for Ethiopia. It notes that past extension systems have failed to adequately serve pastoral livelihoods as they were not designed with pastoralism in mind. It provides an overview of national and regional responses to criticisms of previous approaches. Some key issues that need to be considered in developing a new pastoral extension system include participation of pastoral communities, provision of mobile services, livelihood diversification support, access to markets, technical assistance that builds on indigenous knowledge, and addressing conflict and basic needs.
2017 Global Food Policy Report
Global extreme poverty and hunger declined in 2016 according to the document. However, ongoing conflicts, climate challenges, and stagnant economic growth pose uncertainties. The document discusses how urbanization is increasing malnutrition burdens in urban areas and changing diets. It recommends improving rural-urban linkages and coordination between sectors to enhance food systems and leverage opportunities from urbanization and agriculture.
Agroecology for Food Security and Nutrition
Presented by Barbara Gemmill-Herren during the seminar How to Feed Nine Billion within the Planet’s Boundaries - Agroecology for Food Security & Nutrition organised by the SIANI Expert group on Agriculture Transformation on March 10, 2015. Read more here: http://www.siani.se/expert-groups/agriculture-transformation-low-income-countries-under-environmental-change
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Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) Curriculum
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𝐃𝐢𝐬𝐜𝐮𝐬𝐬 𝐭𝐡𝐞 𝐄𝐏𝐏 𝐂𝐮𝐫𝐫𝐢𝐜𝐮𝐥𝐮𝐦 𝐢𝐧 𝐭𝐡𝐞 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞𝐬:
- Understand the goals and objectives of the Edukasyong Pantahanan at Pangkabuhayan (EPP) curriculum, recognizing its importance in fostering practical life skills and values among students. Students will also be able to identify the key components and subjects covered, such as agriculture, home economics, industrial arts, and information and communication technology.
𝐄𝐱𝐩𝐥𝐚𝐢𝐧 𝐭𝐡𝐞 𝐍𝐚𝐭𝐮𝐫𝐞 𝐚𝐧𝐝 𝐒𝐜𝐨𝐩𝐞 𝐨𝐟 𝐚𝐧 𝐄𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫:
-Define entrepreneurship, distinguishing it from general business activities by emphasizing its focus on innovation, risk-taking, and value creation. Students will describe the characteristics and traits of successful entrepreneurs, including their roles and responsibilities, and discuss the broader economic and social impacts of entrepreneurial activities on both local and global scales.
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Mule event processing models | MuleSoft Mysore Meetup #47
Mule event processing models | MuleSoft Mysore Meetup #47
Event Link:- https://meetups.mulesoft.com/events/details/mulesoft-mysore-presents-mule-event-processing-models/
Agenda
● What is event processing in MuleSoft?
● Types of event processing models in Mule 4
● Distinction between the reactive, parallel, blocking & non-blocking processing
For Upcoming Meetups Join Mysore Meetup Group - https://meetups.mulesoft.com/mysore/YouTube:- youtube.com/@mulesoftmysore
Mysore WhatsApp group:- https://chat.whatsapp.com/EhqtHtCC75vCAX7gaO842N
Speaker:-
Shivani Yasaswi - https://www.linkedin.com/in/shivaniyasaswi/
Organizers:-
Shubham Chaurasia - https://www.linkedin.com/in/shubhamchaurasia1/
Giridhar Meka - https://www.linkedin.com/in/giridharmeka
Priya Shaw - https://www.linkedin.com/in/priya-shaw
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Walmart Business+ and Spark Good for Nonprofits.pdf
"Learn about all the ways Walmart supports nonprofit organizations.
You will hear from Liz Willett, the Head of Nonprofits, and hear about what Walmart is doing to help nonprofits, including Walmart Business and Spark Good. Walmart Business+ is a new offer for nonprofits that offers discounts and also streamlines nonprofits order and expense tracking, saving time and money.
The webinar may also give some examples on how nonprofits can best leverage Walmart Business+.
The event will cover the following::
Walmart Business + (https://business.walmart.com/plus) is a new shopping experience for nonprofits, schools, and local business customers that connects an exclusive online shopping experience to stores. Benefits include free delivery and shipping, a 'Spend Analytics” feature, special discounts, deals and tax-exempt shopping.
Special TechSoup offer for a free 180 days membership, and up to $150 in discounts on eligible orders.
Spark Good (walmart.com/sparkgood) is a charitable platform that enables nonprofits to receive donations directly from customers and associates.
Answers about how you can do more with Walmart!"
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4 urbact iufn-marketa
- 1. URBAN FOOD STRATEGY MIX Sustainable Food Workshop for European Cities FOOD MATTERS Engaging local authorities into food goverannce Marketa BRAINE-SUPKOVA IUFN / France Marketa.braine@iufn.org www.iufn.org An URBACT II Thematic Network - Sustainable Food in Urban Communities
- 2. SUSTAINABLE FOOD FOR CITIES Is not recognised in OECD countries as participating on food security issue (vs Global South) Is not recognised as a global political challenge for the world and our society (as climate change e.i.) Is not really recongised yet as an urban sustainability issue with a legitimacy for the city to act on Is not seen as a priority criteria for land planing
- 3. SITUATION – LOCAL LEVEL France - Survey IUFN /ADCF / AMGVF/ ETD/IAU IDF/APCA/FNAU June – October 2013 Sustainable food/food governance not a local political priority Local actions, global approach rare - Short distribution chains, organic food, community gardens, roof-top gardening Difference between speech and action Low expertise of the agri-food reality of the territory Lack of dedicated tools to better understand and accompany territorial transition Agriculture-oriented region is a facilitating factor Sustainable food as a part of a global urban sustainability?
- 4. Urban food security is about much more than just food. What can city do for food ? // What can food do for the city ?
- 5. DESIGN ALTERNATIVES TO CURRENT URBAN FOOD SYSTEMS City-region level seems relevant
- 6. WHAT IS NEEDED TO STRENGTHEN CITY-REGION Mainstreaming city region food systems in relation to food and nutrition security policy and action at all levels from local to global Reinforcing the awareness of the metabolism of flows and links between rural and urban areas Engaging stakeholders through transparent multi-level governance for city-regions
- 7. WHAT IS NEEDED TO STRENGTHEN CITY-REGION Supporting local authorities and local decision-makers in: Food-centred urban and regional planning Enabling and supporting local sustainable food production Support for a human-rights based and systemic approach to city region food systems Participatory governance and capacity building On international level, the platform shall help to contribute, alongside partner organizations, to make the issue rise on the political agenda.
- 8. IUFN’s CONTRIBUTION - off-line and on-line community management EDITORIAL WORK ground reports / briefings around urban food governance INTERNATIONAL EVENTS ORGANIZATION to allow knowledge sharing COMMUNITY MANAGEMENT of a WEB-BASED PLATFORM on sustainable urban food systems www.iufn.org
- 9. IUFN’s CONTRIBUTION - off-line and on-line community management COMMUNITY MANAGEMENT of a WEB-BASED PLATFORM on sustainable urban food systems www.iufn.org
- 10. URBAN FOOD STRATEGY MIX Sustainable Food Workshop for European Cities THANK YOU… Marketa BRAINE-SUPKOVA IUFN / France Marketa.braine@iufn.org www.iufn.org An URBACT II Thematic Network - Sustainable Food in Urban Communities