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This document discusses sustainable food governance and the role of cities. It notes that while feeding cities sustainably is a major 21st century challenge, the food system is still overlooked in planning. Several approaches are presented: civil society and government collaborating; linking food and other policies around health and environment; and creating stakeholder dialogue to influence plans. Examples show strategic leadership around procurement, funding, and partnerships. The role of food policy councils is outlined as validating, influencing, connecting and creating visibility for sustainable food. Working collectively, cities could transform urban food systems and move from "Petropolis" to "Agropolis". The most important considerations are learning from relevant experiences, prioritizing needed changes, and finding enthusiastic partners.
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The document discusses a framework project by the Regional Council of Nord-Pas-de-Calais to explore sustainable living in suburban areas. It identifies challenges facing suburbs like urban sprawl and proposes local pilot projects in areas like improving commuter transportation, creating social activities, strengthening local food systems, boosting tourism, and enhancing neighborhood connections. The project uses a design-driven approach including workshops to simulate transformations and generate ideas for collaborative services.
Perl 100531 bsf
The document summarizes the Building Schools for the Future (BSF) framework project in England. The goals are to rebuild or renew every secondary school by 2020, provide inspiring learning environments, and position schools as community hubs. Local authorities lead strategic partnerships and ensure education visions meet standards, while considering community input. Example local projects integrate curriculum and facilities, demonstrate sustainability practices, and engage students in the design process.
Tu berlin Micro presentation Oslo
Urban farming techniques being developed at the TU Berlin Institute for Urban and Regional Planning allow farming on buildings without using additional land by taking advantage of rooftop and indoor spaces. Called zero-acreage farming, this strategy creates synergies between buildings and farming through new technologies and networks. Initial results show benefits like improved resource efficiency, innovative food supply systems, new urban spaces, and additional services.
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Presentación realizada polo alumnado de 6ºB do colexio de Darbo (Cangas), durante o curso 2011/12, dentro do proxecto de centro "Estación espacial San Roque XI".
Oslo_Eric Joner
This document discusses whether urban pollution poses a risk to urban agriculture. It outlines various environmental pollutants like heavy metals, polycyclic aromatic hydrocarbons, and biological contaminants that can be present in urban soils. The document then examines how these pollutants can transfer from soils into plants and whether levels found in urban soils and plants grown in them cause concern. While urban agriculture is generally found to be safe, the document notes that some urban sites may be polluted and washing plants and consulting maps of polluted sites can help reduce any risks when growing food in cities.
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This document discusses inheritance in C++. It defines inheritance as a class deriving properties from another class, called the base class. There are different levels of inheritance including single inheritance with one base and derived class, multilevel inheritance with a chain of classes, multiple inheritance with one class inheriting from multiple base classes, hierarchical inheritance with one base class and multiple derived classes, and hybrid inheritance combining multiple and hierarchical inheritance.
Project Presentation Slides > UFRJ Restaurant
The document summarizes the University Restaurant Project at the Federal University of Rio de Janeiro (UFRJ). The key points are:
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- Sub-projects include establishing an agroecological fair with local farmers, waste management initiatives, and cultural/educational events about food and agriculture.
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This document outlines Bristol's process for developing a resilient food plan. It discusses establishing a food policy council to oversee the process. A previous report analyzed Bristol's food system vulnerabilities and strengths. The plan will include 8 areas: transforming food culture; safeguarding food retail; protecting land for food; increasing urban food production; redistributing food waste; protecting infrastructure; increasing market opportunities; and supporting community enterprises. The food policy council will help prioritize actions and commitments in each area to create a dynamic food planning process that makes Bristol's food supply sustainable.
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Few things are as interwoven with human existence and culture as food. At the most basic
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South African Journal of Science: Writing with integrity workshop (2024)
0d keynote-joy
- 1. URBAN FOOD STRATEGY MIX Sustainable Food Workshop for European Cities SUSTAINABLE FOOD GOVERNANCE What role for cities? Joy Carey, Sustainable Food System Planning Bristol, UK joy@joycarey.co.uk www.localfood.org.uk http://localfoodfilm.org.uk/ An URBACT II Thematic Network - Sustainable Food in Urban Communities
- 2. Insert here background image Feeding the city in an ecologically sound, enconomically efficient and socially just way, is one of the biggest challenges of the 21st Century HOWEVER.... The food system is ‘a stranger to the planning field’ (Pothukuchi & Kaufman, 2000)
- 3. Insert here background image Why has the food system assumed such political significance at the city level?
- 4. Who should lead? Where should the role be located? How do we fit food into policy? What is ‘sustainable food governance’ & why is it needed?
- 5. Insert here background image Taking a ‘whole system’ approach is crucial – decisions about any one element often has an impact on other parts
- 6. Set up 1991 as subcommittee to the City’s Board of Health Set up 2003, advises the City Council Insert here background image Set up 2003, not for profit, wrote ‘Spade to Spoon’ food strategy 2006 (UK) Approaches to sustainable food governance •Civil society & city government working together •Connecting food with other policy domains •A primary focus on health & environment •Creating dialogue between stakeholders, influencing plans
- 7. Insert here background image Other examples of strategic leadership on specific aspects of the food system: •Procurement eg Rome, Malmo, Gothenburg •Funding programmes eg Big Lottery local food fund •Partnerships eg Making Local Food Work
- 8. Local Government; Health Sector; Business; NGO’s & non profit; Voluntary & community Sector; Education Institutions The wider city region The collective power of cities could change the character of the urban foodscape
- 9. Insert here background image Role of the Bristol Food Policy Council: •Validating •Influencing •Connecting & communicating •Creating visibility
- 10. Ask ourselves: What matters to a city?
- 11. Insert here background image Herbie Giradet’s idea: Moving from ‘Petropolis’ to ‘Agropolis’
- 12. Insert here background image The collective power of cities working together across nations could change the character of the urban foodscape even more…
- 13. Most important things to consider: •What experiences are most relevant to your city? •What changes do you most need to achieve? •Where will you find most energy & enthusiasm?
- 14. URBAN FOOD STRATEGY MIX Sustainable Food Workshop for European Cities THANK YOU… Joy Carey, Sustainable Food System Planning Bristol, UK joy@joycarey.co.uk www.localfood.org.uk http://localfoodfilm.org.uk/ An URBACT II Thematic Network - Sustainable Food in Urban Communities