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LARISA
ITZIAR
UNAI
ALEJANDRO
TURKEY
Turkey being the most
common main dish of a
Thanksgiving dinner.
Most Thanksgiving
turkeys are stuffed
with a bread-based
mixture and roasted.
Sage is the traditional
herb added to the
stuffing, along with
chopped celery,
carrots, and onions.
Pumpkin pie is a
sweet dessert pie
with a spiced,
pumpkin-based
custard filling. In
the United States
and Canada, it is
usually prepared for
Thanksgiving.
The pumpkin is a
symbol of harvest
time.
PUMPKIN PIE
BUTTERED ROLLS
They are noted for
flaky texture and
buttery taste, similar
to a flattened, round
croissant, with a very
salty taste. They are
often toasted with
jam or butter, or just
with tea, although the
high fat content
makes them extremely
hot when toasted.
CRANBERRY SAUCE
Is a sauce or relish made
out of cranberries,
commonly associated
with Thanksgiving dinner
in North America. There
are differences in flavor
depending on the
geography of where the
sauce is made : in North
America it is sweetened.
The most basic
cranberry sauce consists
of cranberries boiled in
sugar water until the
berries pop and the
mixture thickens.
PUMPKIN BREAD
Is a type of moist quick
bread made with
pumpkin . The pumpkin
can be cooked and
softened before being
used or simply baked
with the bread.
Additional ingredients
include nuts and raisins.
PUMPKIN PUNCH
Is a cocktail with pumpkin puree. Dressed up with
cinnamon, fresh ginger, and bourbon, this cocktail is
practically bursting with seasonal flavors.
https://youtu.be/kpcVNIfl8nE

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3 thanksgiving food

  • 2. TURKEY Turkey being the most common main dish of a Thanksgiving dinner. Most Thanksgiving turkeys are stuffed with a bread-based mixture and roasted. Sage is the traditional herb added to the stuffing, along with chopped celery, carrots, and onions.
  • 3. Pumpkin pie is a sweet dessert pie with a spiced, pumpkin-based custard filling. In the United States and Canada, it is usually prepared for Thanksgiving. The pumpkin is a symbol of harvest time. PUMPKIN PIE
  • 4. BUTTERED ROLLS They are noted for flaky texture and buttery taste, similar to a flattened, round croissant, with a very salty taste. They are often toasted with jam or butter, or just with tea, although the high fat content makes them extremely hot when toasted.
  • 5. CRANBERRY SAUCE Is a sauce or relish made out of cranberries, commonly associated with Thanksgiving dinner in North America. There are differences in flavor depending on the geography of where the sauce is made : in North America it is sweetened. The most basic cranberry sauce consists of cranberries boiled in sugar water until the berries pop and the mixture thickens.
  • 6. PUMPKIN BREAD Is a type of moist quick bread made with pumpkin . The pumpkin can be cooked and softened before being used or simply baked with the bread. Additional ingredients include nuts and raisins.
  • 7. PUMPKIN PUNCH Is a cocktail with pumpkin puree. Dressed up with cinnamon, fresh ginger, and bourbon, this cocktail is practically bursting with seasonal flavors.