Pure cultures are important for accurate study and testing of microorganisms. There are several methods to isolate and preserve pure cultures. To isolate a pure culture, techniques like streak plating, pour plating, and spread plating are used to separate individual microbial cells on an agar plate from a mixed culture. For long-term preservation, methods like refrigeration at 4°C, cryopreservation in liquid nitrogen, storage in sterile soil, overlaying with mineral oil, and lyophilization or freeze drying are employed. Lyophilization removes water from microorganisms using freezing and vacuum sublimation to dry them, allowing long storage without loss of viability.
A pure culture theoretically contains a single bacterial species. There are a number of procedures available for the isolation of pure cultures from mixed populations. A pure culture may be isolated by the use of special media with specific chemical or physical agents that allow the enrichment or selection of one
organism over another.
Direct methods of measurement of microbial growth includes various methods of enumeration of both viable and non viable cell also includes growth curve. Helpful for UG and PG programs of microbiology
A pure culture theoretically contains a single bacterial species. There are a number of procedures available for the isolation of pure cultures from mixed populations. A pure culture may be isolated by the use of special media with specific chemical or physical agents that allow the enrichment or selection of one
organism over another.
Direct methods of measurement of microbial growth includes various methods of enumeration of both viable and non viable cell also includes growth curve. Helpful for UG and PG programs of microbiology
GROWTH OF BACTERIA CANNOT BE MEASURED DIRECTLY BY SEEING THEM AS THEY ARE MICROSCOPIC STRUCTURES THEREFORE WE HAVE TO USE SEVERAL METHODS WHICH ARE DESCRIBED IN THIS PRESENTATION
Nutrient media – A source of amino acids and nitrogen (e.g., beef, yeast extract). This is an undefined medium because the amino acid source contains a variety of compounds with the exact composition being unknown
Pure Culture Technique
Culture : Act of cultivating microorganisms or the microorganisms that are cultivated.
Mixed culture : more than one microorganism
Pure culture : containing a single species of organism.
Common isolation techniques:
1. Streak plate method
2. Pour plate method
3. Spread plate method
4. Roll tube method
The physical factors affects the growth of microorganism.
1) Temperature
Temperature is the most important factor that influences the rate of enzyme catalysed reactions and rate of growth.
For every organisms there is an optimum temperature for growth and minimum temperature for inhibiting the growth.
Most extreme the microbes need liquid water to grow.(330C).
some algae and fungi grow at 55-60 degreeC.
Prokaryotes are grow at 100 degreeC.
Based on temperature the microorganisms are classified into two 4.
Enumeration is counting of microorganisms present in a sample.
This is done to know the intense of presence of the spoilers in the spoiled food.
To detect which type of organism is responsible for the spoilage.
Mostly this is done two important methods.
Viable count
Total count
VIABLE COUNT:
A viable cell count allows one to identify the number of actively growing or dividing cells in a sample.
The plate count method or spread plate method relies on bacteria growing a colony on a nutrient medium.
Number of colonies can be counted.
Plate count agar is used for general count
MacConkey agar is used for Gram negative organisms.
TOTAL COUNT:
The initial analysis is done by mixing serial dilution of sample in liquid nutrient agar which is then poured into bottles.
The bottles are then sealed and laid on their sides to produce a slopping agar surface.
The colonies are then counted by eye.The total number of colonies are said as Total Viable Count. The initial analysis is done by mixing serial dilution of sample in liquid nutrient agar which is then poured into bottles.
The bottles are then sealed and laid on their sides to produce a slopping agar surface.
The colonies are then counted by eye.The total number of colonies are said as Total Viable Count.
Pour plate method:
The same procedure is done for this till serial dilution.
The serially diluted sample is then mixed with the molten nutrient agar.
Then poured onto the sterile petridish.
Incubated under appropriate temperature amd the colonies where counted.
ConclusionThe enumeration of these spoiled food samples are important to encounter the type of microbe is causing the spoilage.
And hence this is used to prevent the same type of spoilage.
This can be avoided by making the environmental changes which inhibits the organism which is responsible for the spoilage.
Each of the letters in “IMViC” stands for one of these tests. “I” is for indole; “M” is for methyl red; “V” is for Voges-Proskauer, and “C” is for citrate, lowercase “i” is added for the ease of pronunciation. IMViC is an acronym that stands for four different tests
Indole test
Methyl red test
Voges-Proskauer test
Citrate utilization test
In microbiology, the term isolation refers to the separation of a strain from a natural, mixed population of living microbes, as present in the environment, for example in water or soil flora, or from living beings with skin flora, oral flora or gut flora, in order to identify the microbe(s) of interest. Historically, the laboratory techniques of isolation first developed in the field of bacteriology and parasitology (during the 19th century), before those in virology during the 20th century. Methods of microbial isolation have drastically changed over the past 50 years, from a labor perspective with increasing mechanization, and in regard to the technology involved, and hence speed and accuracy.
GROWTH OF BACTERIA CANNOT BE MEASURED DIRECTLY BY SEEING THEM AS THEY ARE MICROSCOPIC STRUCTURES THEREFORE WE HAVE TO USE SEVERAL METHODS WHICH ARE DESCRIBED IN THIS PRESENTATION
Nutrient media – A source of amino acids and nitrogen (e.g., beef, yeast extract). This is an undefined medium because the amino acid source contains a variety of compounds with the exact composition being unknown
Pure Culture Technique
Culture : Act of cultivating microorganisms or the microorganisms that are cultivated.
Mixed culture : more than one microorganism
Pure culture : containing a single species of organism.
Common isolation techniques:
1. Streak plate method
2. Pour plate method
3. Spread plate method
4. Roll tube method
The physical factors affects the growth of microorganism.
1) Temperature
Temperature is the most important factor that influences the rate of enzyme catalysed reactions and rate of growth.
For every organisms there is an optimum temperature for growth and minimum temperature for inhibiting the growth.
Most extreme the microbes need liquid water to grow.(330C).
some algae and fungi grow at 55-60 degreeC.
Prokaryotes are grow at 100 degreeC.
Based on temperature the microorganisms are classified into two 4.
Enumeration is counting of microorganisms present in a sample.
This is done to know the intense of presence of the spoilers in the spoiled food.
To detect which type of organism is responsible for the spoilage.
Mostly this is done two important methods.
Viable count
Total count
VIABLE COUNT:
A viable cell count allows one to identify the number of actively growing or dividing cells in a sample.
The plate count method or spread plate method relies on bacteria growing a colony on a nutrient medium.
Number of colonies can be counted.
Plate count agar is used for general count
MacConkey agar is used for Gram negative organisms.
TOTAL COUNT:
The initial analysis is done by mixing serial dilution of sample in liquid nutrient agar which is then poured into bottles.
The bottles are then sealed and laid on their sides to produce a slopping agar surface.
The colonies are then counted by eye.The total number of colonies are said as Total Viable Count. The initial analysis is done by mixing serial dilution of sample in liquid nutrient agar which is then poured into bottles.
The bottles are then sealed and laid on their sides to produce a slopping agar surface.
The colonies are then counted by eye.The total number of colonies are said as Total Viable Count.
Pour plate method:
The same procedure is done for this till serial dilution.
The serially diluted sample is then mixed with the molten nutrient agar.
Then poured onto the sterile petridish.
Incubated under appropriate temperature amd the colonies where counted.
ConclusionThe enumeration of these spoiled food samples are important to encounter the type of microbe is causing the spoilage.
And hence this is used to prevent the same type of spoilage.
This can be avoided by making the environmental changes which inhibits the organism which is responsible for the spoilage.
Each of the letters in “IMViC” stands for one of these tests. “I” is for indole; “M” is for methyl red; “V” is for Voges-Proskauer, and “C” is for citrate, lowercase “i” is added for the ease of pronunciation. IMViC is an acronym that stands for four different tests
Indole test
Methyl red test
Voges-Proskauer test
Citrate utilization test
In microbiology, the term isolation refers to the separation of a strain from a natural, mixed population of living microbes, as present in the environment, for example in water or soil flora, or from living beings with skin flora, oral flora or gut flora, in order to identify the microbe(s) of interest. Historically, the laboratory techniques of isolation first developed in the field of bacteriology and parasitology (during the 19th century), before those in virology during the 20th century. Methods of microbial isolation have drastically changed over the past 50 years, from a labor perspective with increasing mechanization, and in regard to the technology involved, and hence speed and accuracy.
The term isolation refers to the separation of a strain from a natural, mixed population of living microbes, as present in the environment. It becomes necessary to maintain the viability and purity of the microorganism by keeping the pure culture free from contamination.
Originally isolated from nature, but increasingly "improved" by genetic manipulation via mutagenesis and selection or recombinant DNA technology or protoplast fusion (fungi)
Comparing Evolved Extractive Text Summary Scores of Bidirectional Encoder Rep...University of Maribor
Slides from:
11th International Conference on Electrical, Electronics and Computer Engineering (IcETRAN), Niš, 3-6 June 2024
Track: Artificial Intelligence
https://www.etran.rs/2024/en/home-english/
Nutraceutical market, scope and growth: Herbal drug technologyLokesh Patil
As consumer awareness of health and wellness rises, the nutraceutical market—which includes goods like functional meals, drinks, and dietary supplements that provide health advantages beyond basic nutrition—is growing significantly. As healthcare expenses rise, the population ages, and people want natural and preventative health solutions more and more, this industry is increasing quickly. Further driving market expansion are product formulation innovations and the use of cutting-edge technology for customized nutrition. With its worldwide reach, the nutraceutical industry is expected to keep growing and provide significant chances for research and investment in a number of categories, including vitamins, minerals, probiotics, and herbal supplements.
A brief information about the SCOP protein database used in bioinformatics.
The Structural Classification of Proteins (SCOP) database is a comprehensive and authoritative resource for the structural and evolutionary relationships of proteins. It provides a detailed and curated classification of protein structures, grouping them into families, superfamilies, and folds based on their structural and sequence similarities.
This pdf is about the Schizophrenia.
For more details visit on YouTube; @SELF-EXPLANATORY;
https://www.youtube.com/channel/UCAiarMZDNhe1A3Rnpr_WkzA/videos
Thanks...!
Cancer cell metabolism: special Reference to Lactate PathwayAADYARAJPANDEY1
Normal Cell Metabolism:
Cellular respiration describes the series of steps that cells use to break down sugar and other chemicals to get the energy we need to function.
Energy is stored in the bonds of glucose and when glucose is broken down, much of that energy is released.
Cell utilize energy in the form of ATP.
The first step of respiration is called glycolysis. In a series of steps, glycolysis breaks glucose into two smaller molecules - a chemical called pyruvate. A small amount of ATP is formed during this process.
Most healthy cells continue the breakdown in a second process, called the Kreb's cycle. The Kreb's cycle allows cells to “burn” the pyruvates made in glycolysis to get more ATP.
The last step in the breakdown of glucose is called oxidative phosphorylation (Ox-Phos).
It takes place in specialized cell structures called mitochondria. This process produces a large amount of ATP. Importantly, cells need oxygen to complete oxidative phosphorylation.
If a cell completes only glycolysis, only 2 molecules of ATP are made per glucose. However, if the cell completes the entire respiration process (glycolysis - Kreb's - oxidative phosphorylation), about 36 molecules of ATP are created, giving it much more energy to use.
IN CANCER CELL:
Unlike healthy cells that "burn" the entire molecule of sugar to capture a large amount of energy as ATP, cancer cells are wasteful.
Cancer cells only partially break down sugar molecules. They overuse the first step of respiration, glycolysis. They frequently do not complete the second step, oxidative phosphorylation.
This results in only 2 molecules of ATP per each glucose molecule instead of the 36 or so ATPs healthy cells gain. As a result, cancer cells need to use a lot more sugar molecules to get enough energy to survive.
Unlike healthy cells that "burn" the entire molecule of sugar to capture a large amount of energy as ATP, cancer cells are wasteful.
Cancer cells only partially break down sugar molecules. They overuse the first step of respiration, glycolysis. They frequently do not complete the second step, oxidative phosphorylation.
This results in only 2 molecules of ATP per each glucose molecule instead of the 36 or so ATPs healthy cells gain. As a result, cancer cells need to use a lot more sugar molecules to get enough energy to survive.
introduction to WARBERG PHENOMENA:
WARBURG EFFECT Usually, cancer cells are highly glycolytic (glucose addiction) and take up more glucose than do normal cells from outside.
Otto Heinrich Warburg (; 8 October 1883 – 1 August 1970) In 1931 was awarded the Nobel Prize in Physiology for his "discovery of the nature and mode of action of the respiratory enzyme.
WARNBURG EFFECT : cancer cells under aerobic (well-oxygenated) conditions to metabolize glucose to lactate (aerobic glycolysis) is known as the Warburg effect. Warburg made the observation that tumor slices consume glucose and secrete lactate at a higher rate than normal tissues.
Richard's aventures in two entangled wonderlandsRichard Gill
Since the loophole-free Bell experiments of 2020 and the Nobel prizes in physics of 2022, critics of Bell's work have retreated to the fortress of super-determinism. Now, super-determinism is a derogatory word - it just means "determinism". Palmer, Hance and Hossenfelder argue that quantum mechanics and determinism are not incompatible, using a sophisticated mathematical construction based on a subtle thinning of allowed states and measurements in quantum mechanics, such that what is left appears to make Bell's argument fail, without altering the empirical predictions of quantum mechanics. I think however that it is a smoke screen, and the slogan "lost in math" comes to my mind. I will discuss some other recent disproofs of Bell's theorem using the language of causality based on causal graphs. Causal thinking is also central to law and justice. I will mention surprising connections to my work on serial killer nurse cases, in particular the Dutch case of Lucia de Berk and the current UK case of Lucy Letby.
Seminar of U.V. Spectroscopy by SAMIR PANDASAMIR PANDA
Spectroscopy is a branch of science dealing the study of interaction of electromagnetic radiation with matter.
Ultraviolet-visible spectroscopy refers to absorption spectroscopy or reflect spectroscopy in the UV-VIS spectral region.
Ultraviolet-visible spectroscopy is an analytical method that can measure the amount of light received by the analyte.
THE IMPORTANCE OF MARTIAN ATMOSPHERE SAMPLE RETURN.Sérgio Sacani
The return of a sample of near-surface atmosphere from Mars would facilitate answers to several first-order science questions surrounding the formation and evolution of the planet. One of the important aspects of terrestrial planet formation in general is the role that primary atmospheres played in influencing the chemistry and structure of the planets and their antecedents. Studies of the martian atmosphere can be used to investigate the role of a primary atmosphere in its history. Atmosphere samples would also inform our understanding of the near-surface chemistry of the planet, and ultimately the prospects for life. High-precision isotopic analyses of constituent gases are needed to address these questions, requiring that the analyses are made on returned samples rather than in situ.
Observation of Io’s Resurfacing via Plume Deposition Using Ground-based Adapt...Sérgio Sacani
Since volcanic activity was first discovered on Io from Voyager images in 1979, changes
on Io’s surface have been monitored from both spacecraft and ground-based telescopes.
Here, we present the highest spatial resolution images of Io ever obtained from a groundbased telescope. These images, acquired by the SHARK-VIS instrument on the Large
Binocular Telescope, show evidence of a major resurfacing event on Io’s trailing hemisphere. When compared to the most recent spacecraft images, the SHARK-VIS images
show that a plume deposit from a powerful eruption at Pillan Patera has covered part
of the long-lived Pele plume deposit. Although this type of resurfacing event may be common on Io, few have been detected due to the rarity of spacecraft visits and the previously low spatial resolution available from Earth-based telescopes. The SHARK-VIS instrument ushers in a new era of high resolution imaging of Io’s surface using adaptive
optics at visible wavelengths.
2. Pure Culture Technique
2
• Culture : Act of cultivating microorganisms or the
microorganisms that are cultivated
Mixed culture : more than onemicroorganism
Pure culture : containing a single species oforganism.
• A pure culture is usually derived from a mixed culture (one
containing many species) by transferring a small sample into
new, sterile growth medium in such a manner as to dispersethe
individual cells across the medium surface or by thinning the
sample many times before inoculating the new medium.
3. Why important ?
Pure cultures are important in microbiology for the followingreasons-
3
1. Once purified, the isolated species can then be cultivated withthe
knowledge that only the desired microorganism is being grown.
2. A pure culture can be correctly identified for accuratestudying
and testing, and diagnosis in a clinical environment.
3.Testing/experimenting with a pure culture ensures that thesame
results can be achieved regardless of how many time the test is
repeated.
o Pure culture spontaneous mutation rate islow
o Pure culture clone is 99.999%identical
4. •Cultures composed of cells arising from a singleprogenitor
•Progenitor is termed a CFU
•Aseptic technique prevents contamination of sterile substancesor
objects
•Common isolation techniques
-Streak plate method
-Pour plate method
-Spread plate method
-Roll tube method
4
ISOLATION TECHNIQUE OF
PURE CULTURE
6. 1. Streak plate method
• Streaking isthe processof spreading the microbial culture with an inoculating
needleon the surfaceof the media.
• Sterilize the inoculatingneedle byflame to makeredhotand allowit to cool for
30 seconds.
• Thesampleisstreakingsuchawaytoprovideseriesofdilution.
• purpose-thinoutinoculumtogetseperatcolonies.
• Subculturingcanbe donebystreakingwellisolatedcoloniesfromstreakplatetonew
plate.
6
8. 2. Pour plate method
8
• The bacterial culture and liquid agar medium are mixed together.
• After mixing the medium,the medium containing the culture poured intosterilized
petri dishes (petri plates) allowed solidifying and then incubated.
• After incubation coloniesappearon the surface.
DISADVANTAGES-
1.Microorganismtrappedbeneaththesurfaceof mediumhencesurfaceas wel as subsurface
colonies are developed whichmakes the deficulties in counting the bacterial colony.
2.Tidiousandtimeconsumingmethod,microbesaresubjectedto heatshockbecause
liquid medium maintained at 45℃.
1. Unsuitable-Psychrophile
10. 3. Spread plate method
10
• This is the best methodto isolatethe purecolonies.
• In this technique, the culture is not mixed with the agar medium. Insteadit is
mixed with normal saline and seriallydiluted
• 0.1ml of sampletakenfrom diluted mixture, which is placedon the surfaceof the
agarplate and spread evenly over the surface byusingL-shapedglassrodcalled
spreader.
• Incubatethe plates.
• After incubation,colonies are observed onthe agarsurface.
11. ADVANTAGES
1. It is a simple method.
2. In this method only surfacecoloniesare formed.
3. Micro-organisms are not exposed tohigher temperature.
11
15. 5. Micromanipulator method
15
Micromanipulators have been built, which permit one to pick out a single cell from a mixed
culture. This instrument is used in conjunction with a microscope to pick a single cell
(particularly bacterial cell) from a hanging droppreparation.
the single cell of microbe sucked into micropipette and transfered to large amount of sterile
medium.
ADVANTAGES OF MICROMANIPULATOR METHOD-
that the culturescomeThe advantages of this method are that one can be reasonably sure
from a single cell and one can obtain strains with in the species.
DISADVANTAGES-
The disadvantages are that the equipment is expensive,its
manipulation is very tedious, and it requires a skilledperson.
17. PRESERVATION OF PURE
CULTURE
17
T o maintain pure culture for extended periods in viable condition without
any genetic change is referred asPreservation.
During preservation most important factor is to stop microbial growth or at least
lower the growth rate.
D u e to this toxic chemicals are not accumulated and hence viability of
microorganism is notaffected.
18. Objectives of preservation
18
1. To maintain isolated pure culture for extended periods in a viable conditions.
2. To avoid contamination
3. To restrict Genetic Mutation
19. Why to Preserve Bacteria?
19
In nature there are only 1% bacteria which is pathogenic and harmful to
Animalia andPlantae.
99% of bacterial populations are of economicimportance
for human beings and plants.
In soil for nutrient uptake in food industry,in sewage treatment,inmedical
industry.
So the preservation of bacteria is one of the most profitable
practice economically as well asenvironmentally.
20. 1. Academic purpose
2. Reserch Purpose
3. Biotechnology field
4. Fermentation Industry
20
21. Preservation methods of Bacteria
21
1. Periodic trnsfer to fresh medium
2. Storage at low temprature
3. Storage in sterile soil
4. Preservation by overlaying culture with mineral oil
5. Lyophillization or freeze drying
22. 1. Periodic transfer to fresh medium
22
• Strains can be maintained by periodically preparing a fresh
interval at whichthe
culture from the previous stock culture.
• The culture medium, the storage temperature, and the time
transfers are made vary with the species.
• The temperature and the type of medium chosen should support a slow rather than a
rapid rate of growth so that the time interval between transfers can be as long as
possible.
• Many of the more common heterotrophs remain viable for several weeks or months
on a medium like NutrientAgar.
• The transfer method has the disadvantage of failing to prevent changes in the
characteristics of a strain due to the development of variants andmutants.
24. 1. REFRIGERATION
24
Pure cultures can be successfully stored at 0-4°C either in refrigerators or in
cold-rooms.
This method is applied for short duration (2-3 weeks for bacteria and 3-4
months for fungi) because the metabolic activities of the microorganisms are
greatly slowed down but notstopped.
Thus their growth continue slowly, nutrients are utilized and waste products
released in medium.
This results in finally the death of the micro
25. 2. CRYOPRESERVATION
25
Cryopreservation (i.e., freezing in liquid nitrogen at -196°C or in the gas phase above the
liquid nitrogen at -150°C) helps survival of pure cultures for long storage times.
In this method, the microorganisms of culture are rapidly frozen in liquid nitrogen at -
196°C in the presence of stabilizing agents such as glycerol or Dimethyl Sulfoxide
(DMSO) that prevent the cell damage due to formation of ice crystals and promote cell
survival.
This liquid nitrogen method has been successful with many species that cannot be
preserved by lyophilization and most species can remain viable under these conditions for
10 to 30 years without undergoing change in their characteristics, however this method is
expensive.
26. 3. Storage in sterile soil
26
Storing organisms in soil fall into twogroups;
1sterile soil infested with small amount of inoculum,immediately
dried and stored in refrigerator.
2 Soil infested with the organism,than incubatedallowing
The organism to grow;thus the mycelium and propagative unitof
second generation are preserved.
The soil preservation method is useful for fungi,and by this method actinomycetes are
maintained in soil for 4 to 5 years,and there are several bacterial spp which are also
maintained in soi for several years.
27. 4.Preservation by overlaying culture with mineral oil
27
1. This is a simple and most economical method of maintaining pure cultures.
2. In this method, sterile liquid paraffin is poured over the slant (slope) of culture and
stored upright at room temperature. The layer of paraffin ensures anaerobic
conditions and prevents dehydration of themedium.
3. This condition helps microorganisms or pure culture to remain in a dormant state and,
therefore, the culture can be preserved form months to years (varies with species).
ADVANTAGES
1. We can remove some of the growth under the oil with a transfer needle, inoculate a
fresh medium, and still preserve the originalculture.
2. The simplicity of the method makes it attractive, but changes in the characteristics of
a strain can stilloccur.
29. 5. Lyophillization or freeze drying
29
• Freeze drying is a stabilizing process in which a substance is first frozen and
then the quantity of the solvent is reduced, first by sublimation (primary
drying stage) and then desorption (secondary drying stage)
• Better preservation occurs with freeze-drying than with other methods because
freeze-drying reduces the risk of intracellular ice crystallization that compromises
viability
• Removal of water from the specimen effectively prevents this damage
• Lyophilization is greatest with gram-positivebacteria (spore formers) and decrese
with gram -negative bactetia but viability can be maintained as long as 30 years.
30. • Large numbers of vials of dried microorganisms can be stored with limited space,and
organisms can be easily transported long distances atroomtemperature
30
• The process combines freezing and dehydration- Organisms are initially frozenand
then dried by lowering the atmospheric pressure with avacuumapparatus
• Specimens can be connected individually to the condenser (manifold method) or can
be placed (in a chamber) where they are dehydrated in one largerairspace
32. vial is added
of the outer
StorageVials
1. Glassvials are used for allfreeze-driedspecimens
2. Whenfreeze-drying is performed in a chamber,double glass
vials areused
3. (chamber method) : an outer soft glass
for protectionandpreservationof the dehydratedspecimen
4. Silica gel granules are placed in the bottom
vial before the inner vial is inserted andcushionedwithcotton
5. Manifoldmethod-a singleglass vial isused
6. storage vial must be sealed to maintain the vacuum and
the dry atmosphericcondition
CryoprotectiveAgents
Two most commonly usedagentsare
Skim milk forchamberlyophilization,and
sucrose for manifoldlyophilization 3
2
33. ADVANTAGES
33
Removal of wateratlow temperature
Thermolabilematerialscanbe dried.
Sterilitycanbemaintained.
Reconstitutioniseasy
34. DISADVANTAGES
34
Many biological molecules are damaged by the stress associated with freezing, freeze-
drying, orboth.
E.g. the process of drying causes extensive damage to molds, protozoa, and most
viruses
Hence, these microorganisms can not be stored by thismethod
The product is prone to oxidation, due to high porosity and large surface area.Therefore
the product should be packed in vacuum or using inertgas
Cost may be an issue, depending on theproduct