Grand Lake St. Marys Water Quality Update: 2021 in Reviewlakeimprovement
Wright State University-Lake Campus Biology Professor Stephen Jacquemin shared this presentation during the November 2021 Lake Improvement Association member meeting. Learn more at https://lakeimprovement.com.
Grand Lake St. Marys Constructed Wetlands LIA Presentation Dec. 2017lakeimprovement
Wright State University's Dr. Stephen Jaquemin presented an update on the constructed wetlands at Grand Lake St. Marys at the December 2017 Lake Improvement Association member meeting. Watch the video here: https://lakeimprovement.com/video-december-2017-lia-member-meeting/
The primary goals of this project were to address public safety concerns, stabilize an eroded channel by using natural stream design techniques and promote the growth of native vegetation. The natural channel design techniques used, such as a reinforced bed mix riffle sections and step pools, reduce the flow velocity, provide stability, and enhance water quality along the streams leading to the Chesapeake Bay. The disturbed areas of the site were restored with native shrubs, plants and trees.
Grand Lake St. Marys Water Quality Update: 2021 in Reviewlakeimprovement
Wright State University-Lake Campus Biology Professor Stephen Jacquemin shared this presentation during the November 2021 Lake Improvement Association member meeting. Learn more at https://lakeimprovement.com.
Grand Lake St. Marys Constructed Wetlands LIA Presentation Dec. 2017lakeimprovement
Wright State University's Dr. Stephen Jaquemin presented an update on the constructed wetlands at Grand Lake St. Marys at the December 2017 Lake Improvement Association member meeting. Watch the video here: https://lakeimprovement.com/video-december-2017-lia-member-meeting/
The primary goals of this project were to address public safety concerns, stabilize an eroded channel by using natural stream design techniques and promote the growth of native vegetation. The natural channel design techniques used, such as a reinforced bed mix riffle sections and step pools, reduce the flow velocity, provide stability, and enhance water quality along the streams leading to the Chesapeake Bay. The disturbed areas of the site were restored with native shrubs, plants and trees.
Dr. Christopher Krembs, with the marine monitoring unit of the Department of Ecology, presented on the warm water conditions in Puget Sound. He discussed the impacts on marine food webs and potential scenarios in 2015. He presented at the June 2015 NRC meeting.
The Innisvale Drive Outfall Restoration project was substantially completed on December 11, 2018. The primary goals of this project in the Popes Head Creek Watershed were to address public safety concerns, stabilize a deeply eroded channel, and improve water quality. The natural channel design techniques used, such as a reinforced bed mix riffle sections and step pools, reduce the flow velocity, provide stability, and enhance water quality along the stream leading to the Chesapeake Bay. The disturbed areas of the site were restored with native shrubs, plants and trees.
EOPS_August_28_2017,
Warm air temperatures, abundant sunshine, and drier conditions persisted. River flows are lower in the north. Puget Sound waters are still fresher than in the past 17 years from the combination of abundant spring rain and weak upwelling bringing less salty water from the ocean. July upwelling was stronger, however. Warmer water temperatures are notable in parts of Central Sound, accompanied by large rafts of drifting macroalgae. Diverse blooms in colors of green, orange and red-brown are present in many inlets. Jellyfish abundance is lower this year. Find out how we assess if the benthos is changing.
Ecology Publication No. 17-03-072
Projecting Climate Change Impacts on Water Resources in Regions of Complex To...Riccardo Rigon
The title describes it all. Jeremy Pal's student Brianna Pagàn and coworkers put an impressive set of tools to estimate the impacts of land use and climate change on water resources of south California.
A provider of water-related advisory services to clients in California, RMC Water and Environment has worked with regions throughout the state in their efforts to use water resources to combat drought conditions. Recently, RMC Water and Environment earned accolades from the California Association of Environmental Professionals for its work on an irrigation plan for a drought-stricken community in the state.
June 2021 Grand Lake St. Marys Water Quality Updatelakeimprovement
June 2021 Grand Lake St. Marys Water Quality Update by Dr. Stephen Jacquemin, Wright State University, presented at the June 2021 Lake Improvement Association Member Meeting. LakeImprovement.com
This presentation by Jenny Deakin of the EPA Catchments Unit focuses on water quality and agriculture.
It looks at:
The condition of our waters
What are the problems?
A closer look at nutrients
What are the measures?
Challenges and Opportunities
It and the accompanying webinar were part of the Teagasc Signpost Series on emissions from agriculture and this webinar was broadcast on 5 June 2020. Further information on water quality is available on www.catchments.ie
Dr. Christopher Krembs, with the marine monitoring unit of the Department of Ecology, presented on the warm water conditions in Puget Sound. He discussed the impacts on marine food webs and potential scenarios in 2015. He presented at the June 2015 NRC meeting.
The Innisvale Drive Outfall Restoration project was substantially completed on December 11, 2018. The primary goals of this project in the Popes Head Creek Watershed were to address public safety concerns, stabilize a deeply eroded channel, and improve water quality. The natural channel design techniques used, such as a reinforced bed mix riffle sections and step pools, reduce the flow velocity, provide stability, and enhance water quality along the stream leading to the Chesapeake Bay. The disturbed areas of the site were restored with native shrubs, plants and trees.
EOPS_August_28_2017,
Warm air temperatures, abundant sunshine, and drier conditions persisted. River flows are lower in the north. Puget Sound waters are still fresher than in the past 17 years from the combination of abundant spring rain and weak upwelling bringing less salty water from the ocean. July upwelling was stronger, however. Warmer water temperatures are notable in parts of Central Sound, accompanied by large rafts of drifting macroalgae. Diverse blooms in colors of green, orange and red-brown are present in many inlets. Jellyfish abundance is lower this year. Find out how we assess if the benthos is changing.
Ecology Publication No. 17-03-072
Projecting Climate Change Impacts on Water Resources in Regions of Complex To...Riccardo Rigon
The title describes it all. Jeremy Pal's student Brianna Pagàn and coworkers put an impressive set of tools to estimate the impacts of land use and climate change on water resources of south California.
A provider of water-related advisory services to clients in California, RMC Water and Environment has worked with regions throughout the state in their efforts to use water resources to combat drought conditions. Recently, RMC Water and Environment earned accolades from the California Association of Environmental Professionals for its work on an irrigation plan for a drought-stricken community in the state.
June 2021 Grand Lake St. Marys Water Quality Updatelakeimprovement
June 2021 Grand Lake St. Marys Water Quality Update by Dr. Stephen Jacquemin, Wright State University, presented at the June 2021 Lake Improvement Association Member Meeting. LakeImprovement.com
This presentation by Jenny Deakin of the EPA Catchments Unit focuses on water quality and agriculture.
It looks at:
The condition of our waters
What are the problems?
A closer look at nutrients
What are the measures?
Challenges and Opportunities
It and the accompanying webinar were part of the Teagasc Signpost Series on emissions from agriculture and this webinar was broadcast on 5 June 2020. Further information on water quality is available on www.catchments.ie
Dr. Stephen Jacquemin - Changes In Grand Lake St Marys Watershed: Moving Towa...John Blue
Changes In Grand Lake St Marys Watershed: Moving Towards An Improved Understanding Of Water Quality In The Region Over The Past Decade - Dr. Stephen Jacquemin, from the 2018 Conservation Tillage and Technology Conference, March 6 - 7, Ada, OH, USA.
More presentations at https://www.youtube.com/channel/UCZBwPfKdlk4SB63zZy16kyA
Key factors, trends, and triggers in declining outdoor water demand in ArizonaEMA-tucson
Analysis of factors affecting outdoor water demand in Pima and Maricopa Counties, Arizona, presented by Gary Woodard, Water Policy & Economics Consultant, with Montgomery & Associates (www.elmontgomery.com)
Water in the Western United States - California: A Case StudyJonathan D'Cruz
California uses more water than any other state in the US
Each Californian uses an average of 181 gallons of water each day against the national average of 80-100 gallons each day
More water is used each day for irrigation than any other category
Total water use has been declining since the 1980s
California has been the state with the largest water use in the US since the USGS began compiling water-use data in 1950
Grand Lake St. Marys water quality update & The Fishes of Grand Lake St. Marys presented by Wright State University-Lake Campus' Dr. Stephen Jacquemin at the April 2021 Lake Improvement Association membership meeting. https://lakeimprovement.com
Eugene Braig, Program Director, Aquatic Ecosystems at The Ohio State University College of Food, Agricultural, and Environmental Sciences shares in-depth information regarding the harmful algal blooms (HABs) on Grand Lake St. Marys. Learn more at http://www.lakeimprovement.com.
Find out what has been done in the watershed to improve the water quality in Grand Lake St. Marys in this presentation given to the Lake Improvement Association by ODNR Dept. of Soil and Water's Terry Mescher and Frances Springer. Learn more at http://www.lakeimprovement.com.
"Understanding the Carbon Cycle: Processes, Human Impacts, and Strategies for...MMariSelvam4
The carbon cycle is a critical component of Earth's environmental system, governing the movement and transformation of carbon through various reservoirs, including the atmosphere, oceans, soil, and living organisms. This complex cycle involves several key processes such as photosynthesis, respiration, decomposition, and carbon sequestration, each contributing to the regulation of carbon levels on the planet.
Human activities, particularly fossil fuel combustion and deforestation, have significantly altered the natural carbon cycle, leading to increased atmospheric carbon dioxide concentrations and driving climate change. Understanding the intricacies of the carbon cycle is essential for assessing the impacts of these changes and developing effective mitigation strategies.
By studying the carbon cycle, scientists can identify carbon sources and sinks, measure carbon fluxes, and predict future trends. This knowledge is crucial for crafting policies aimed at reducing carbon emissions, enhancing carbon storage, and promoting sustainable practices. The carbon cycle's interplay with climate systems, ecosystems, and human activities underscores its importance in maintaining a stable and healthy planet.
In-depth exploration of the carbon cycle reveals the delicate balance required to sustain life and the urgent need to address anthropogenic influences. Through research, education, and policy, we can work towards restoring equilibrium in the carbon cycle and ensuring a sustainable future for generations to come.
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
Presented by The Global Peatlands Assessment: Mapping, Policy, and Action at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
ENVIRONMENT~ Renewable Energy Sources and their future prospects.tiwarimanvi3129
This presentation is for us to know that how our Environment need Attention for protection of our natural resources which are depleted day by day that's why we need to take time and shift our attention to renewable energy sources instead of non-renewable sources which are better and Eco-friendly for our environment. these renewable energy sources are so helpful for our planet and for every living organism which depends on environment.
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
different Modes of Insect Plant InteractionArchita Das
different modes of interaction between insects and plants including mutualism, commensalism, antagonism, Pairwise and diffuse coevolution, Plant defenses, how coevolution started
1. GRAND LAKE ST MARYS WATER QUALITY UPDATE –
SEPTEMBER 2020
STEPHEN J. JACQUEMIN
WRIGHT STATE UNIVERSITY – LAKE CAMPUS,
AGRICULTURAL AND WATER QUALITY EDUCATIONAL CENTER
2. Stream Wetland Update
Nutrients and Sediment
VERY low nitrogen values in the stream this summer
– outstanding reductions in Phosphorus this year
Stream and Wetland Flows
• Lower spring and summer stream flows this year
compared with several previous years
• CWC flowing ~1 to 4mgpd this spring/summer
• PC recently added new pump – flows have
DOUBLED – now moving ~1.25mgpd
• Higher than average load reductions for 2020
Infrastructure Improvements
• Settling pools in PC were dug out – will be
expanded in the future
Annual Update for 2020
• Expected to be released February 2021
3. Littoral Wetland Update
Prairie Creek
• Sedges are taking root – recent survey found
hundreds growing and expanding along the
western edge of the littoral area
• Thank you to LIA for funding this purchase
4. GLSM Microcystin Update
Long Term Trends
• 2 primary spikes in toxins – late
spring/summer AND late fall
2020 Data Comparison
• Low winter values compared to
past years
• Spring values consistent with past
years
• Summer values higher than last
year but lower than 5 year average
• Toxins remain high – water unsafe
for direct contact
5. New Watershed Projects
Saturated Buffer in Beaver Ck Watershed
• Will involve rerouting tile drainage from an
active field with high soil test P levels into a
riparian area to filter dissolved nutrients
• Project represents a potential tool that could be
used on a wider scale around the watershed