The document summarizes key points from a food crisis conference held on July 17, 2008. Speakers noted that the food crisis has doubled since 1990 due to issues like population growth outpacing food production, constraints on production, and climate change. Proposed solutions included reducing subsidies and trade barriers to stimulate production and improve distribution. There was no consensus on all factors contributing to the crisis. Solutions discussed included direct food support, export restrictions, and policy reforms prioritizing agriculture. Early warning systems were recommended, along with interventions at global, international and national levels to address issues like environmental degradation and lack of infrastructure. National policies focused on agriculture were seen as important to addressing food security.