The document provides information on food merchandising trends and best practices for visual displays. It discusses the importance of the five key elements of merchandising - landscaping, color, texture, communication, and décor. Additional sections cover color theory, using local ingredients, bold flavors, and signage best practices. Current trends highlighted include simple, minimalist displays, locally-sourced foods, and smaller portion sizes meant for sharing.
Visual merchandising is the presentation of goods in retail outlets to promote their sale. It uses elements like fixtures, lighting, color, music and scent to stimulate customers emotionally and influence their purchasing. Effective techniques include organizing items by idea, style, color or price to guide customers. Atmospherics refer to the designed environment which aims to create a mood through various visual and sensory elements working together. Lighting is especially important to highlight products and spaces while color and scent can also shape customer feelings and behaviors in the store.
The document discusses the different types of linking words in Tagalog: na, ng, and g. It provides examples of how each is used to join words. Na is used when the first word ends in a consonant, except for n. Ng is used when the first word ends in a vowel. G is used when the first word ends in n. The document also explains the rules for using these different linking words in Tagalog sentences.
Analysing a business' gross profit marginGeoff Burton
A business’ gross profit margin is a major indicator to analysts about its overall profitability and long-term sustainability. It’s critical that the margin is understood as well as what drives it and why analysts should be worried if it drops. This presentation explains why the margin is so important and how to analyse it.
The document provides guidance for writing an effective technical or vocational manual. It outlines important considerations like using simple language that is easy to understand for the target audience, including illustrations for clarification, being consistent in terminology, and making the manual a reference guide rather than a source of confusion. Specific recommendations are given, such as considering the audience when writing, keeping sentences concise, defining acronyms, and using a formal written language. The purpose is to help students understand the nature and methods of technical and vocational writing styles and to develop their own manual.
The document provides guidance for writing an effective technical or vocational manual for a target audience. It emphasizes that the manual should be simple, clear, and use visuals like illustrations whenever possible. Key points include considering the audience and using language they can understand, keeping sentences short and direct, being consistent in terminology, and using an appropriate formal writing style. The document also contains sample exercises for students to practice applying the guidance in writing about tools and their uses in a chosen field.
This document discusses various textual elements used in magazine and newsletter design, including headlines, kickers, body copy, pull quotes, subheads, image captions, bylines, running heads, and folios. Headlines are the most important textual element and need to attract readers' attention. Kickers provide an introduction to articles. Body copy, pull quotes, and subheads help break up large blocks of text. Image captions and bylines/credits identify photos and authors. Running heads and folios provide navigation and page information. Proper use of these elements is important for readability and usability.
Visual merchandising is the presentation of goods in retail outlets to promote their sale. It uses elements like fixtures, lighting, color, music and scent to stimulate customers emotionally and influence their purchasing. Effective techniques include organizing items by idea, style, color or price to guide customers. Atmospherics refer to the designed environment which aims to create a mood through various visual and sensory elements working together. Lighting is especially important to highlight products and spaces while color and scent can also shape customer feelings and behaviors in the store.
The document discusses the different types of linking words in Tagalog: na, ng, and g. It provides examples of how each is used to join words. Na is used when the first word ends in a consonant, except for n. Ng is used when the first word ends in a vowel. G is used when the first word ends in n. The document also explains the rules for using these different linking words in Tagalog sentences.
Analysing a business' gross profit marginGeoff Burton
A business’ gross profit margin is a major indicator to analysts about its overall profitability and long-term sustainability. It’s critical that the margin is understood as well as what drives it and why analysts should be worried if it drops. This presentation explains why the margin is so important and how to analyse it.
The document provides guidance for writing an effective technical or vocational manual. It outlines important considerations like using simple language that is easy to understand for the target audience, including illustrations for clarification, being consistent in terminology, and making the manual a reference guide rather than a source of confusion. Specific recommendations are given, such as considering the audience when writing, keeping sentences concise, defining acronyms, and using a formal written language. The purpose is to help students understand the nature and methods of technical and vocational writing styles and to develop their own manual.
The document provides guidance for writing an effective technical or vocational manual for a target audience. It emphasizes that the manual should be simple, clear, and use visuals like illustrations whenever possible. Key points include considering the audience and using language they can understand, keeping sentences short and direct, being consistent in terminology, and using an appropriate formal writing style. The document also contains sample exercises for students to practice applying the guidance in writing about tools and their uses in a chosen field.
This document discusses various textual elements used in magazine and newsletter design, including headlines, kickers, body copy, pull quotes, subheads, image captions, bylines, running heads, and folios. Headlines are the most important textual element and need to attract readers' attention. Kickers provide an introduction to articles. Body copy, pull quotes, and subheads help break up large blocks of text. Image captions and bylines/credits identify photos and authors. Running heads and folios provide navigation and page information. Proper use of these elements is important for readability and usability.
Dokumen ini memberikan instruksi untuk menganalisis film pendek dengan menggunakan organizer grafis untuk menyoroti judul, karakter utama, tema, dan konflik, lalu membandingkan satu peristiwa yang menggambarkan konflik dengan pengalaman pribadi.
Principles of Merchandising and Introduction to Planogram and Facing
how we can increase sales volume by merchandising in Retail stores , Grossary
increase Eye Level , increase Buy Level
This document provides information on warnings, alerts, and announcements. It defines each term and provides examples. Warnings convey important safety information and advise what actions to take or avoid. Announcements share details about upcoming events to inform people. Both should use clear, simple language and images so the message is easily understood. Creating effective warnings, alerts, and announcements involves considering word choice, visuals, and ensuring the information is directly relevant and will draw attention.
Planogram principles to run grocery store business betterAnoop Ashok
Planogram help grocery store to provide more visibility to the in-store products by placing right products on each shelves. It helps customers to choose the right product from the shelves and thereby improves sales.
This document summarizes key considerations for retail locations, including:
1) Various location types like freestanding sites, shopping centers, malls, and mixed-use developments each have advantages and disadvantages for retailers.
2) Factors like trade area size, occupancy costs, traffic patterns, and property restrictions influence location choices.
3) A retailer's target market size and density, as well as their product or service uniqueness, shape optimal location and retail strategy.
4) Legal issues like zoning, codes, licensing and signage also impact suitable retail locations.
The document summarizes the retail strategy and branding approach for the Big Bazaar store located in Maxus mall, Thane. It outlines the store details including area, employees, and expenses. It then covers the segmentation targeting middle income customers, store design with a planogram layout, broad product categories. It elaborates on merchandising, visual merchandising techniques including use of color, music and lighting. Pricing strategies like promotional pricing and time-based pricing are mentioned. Finally, it provides a breakdown of private label versus brand products sold, with private labels making up a higher proportion in certain categories like apparel and electronics.
Local Food Merchandising in Retail - Using Food Hubs to source unique productsFranco Naccarato
This presentation is an introduction to a proposed project of using food hubs to source local products for retailers and foodservice operators in Ontario.
Dave Cook purchased the Western Fair Farmers' and Artisans' Market in 2006 and established three businesses. The market generates $2 million in sales annually. The local school plays a key role in the success and growth of the market and businesses. It impacts business decisions and the ability to attract employees. Many local families visit the market weekly and those who walk spend the most on groceries. The market has transformed the area from a "food desert" to a "food district" by making affordable, nutritious food accessible and supporting local businesses.
Dokumen ini memberikan instruksi untuk menganalisis film pendek dengan menggunakan organizer grafis untuk menyoroti judul, karakter utama, tema, dan konflik, lalu membandingkan satu peristiwa yang menggambarkan konflik dengan pengalaman pribadi.
Principles of Merchandising and Introduction to Planogram and Facing
how we can increase sales volume by merchandising in Retail stores , Grossary
increase Eye Level , increase Buy Level
This document provides information on warnings, alerts, and announcements. It defines each term and provides examples. Warnings convey important safety information and advise what actions to take or avoid. Announcements share details about upcoming events to inform people. Both should use clear, simple language and images so the message is easily understood. Creating effective warnings, alerts, and announcements involves considering word choice, visuals, and ensuring the information is directly relevant and will draw attention.
Planogram principles to run grocery store business betterAnoop Ashok
Planogram help grocery store to provide more visibility to the in-store products by placing right products on each shelves. It helps customers to choose the right product from the shelves and thereby improves sales.
This document summarizes key considerations for retail locations, including:
1) Various location types like freestanding sites, shopping centers, malls, and mixed-use developments each have advantages and disadvantages for retailers.
2) Factors like trade area size, occupancy costs, traffic patterns, and property restrictions influence location choices.
3) A retailer's target market size and density, as well as their product or service uniqueness, shape optimal location and retail strategy.
4) Legal issues like zoning, codes, licensing and signage also impact suitable retail locations.
The document summarizes the retail strategy and branding approach for the Big Bazaar store located in Maxus mall, Thane. It outlines the store details including area, employees, and expenses. It then covers the segmentation targeting middle income customers, store design with a planogram layout, broad product categories. It elaborates on merchandising, visual merchandising techniques including use of color, music and lighting. Pricing strategies like promotional pricing and time-based pricing are mentioned. Finally, it provides a breakdown of private label versus brand products sold, with private labels making up a higher proportion in certain categories like apparel and electronics.
Local Food Merchandising in Retail - Using Food Hubs to source unique productsFranco Naccarato
This presentation is an introduction to a proposed project of using food hubs to source local products for retailers and foodservice operators in Ontario.
Dave Cook purchased the Western Fair Farmers' and Artisans' Market in 2006 and established three businesses. The market generates $2 million in sales annually. The local school plays a key role in the success and growth of the market and businesses. It impacts business decisions and the ability to attract employees. Many local families visit the market weekly and those who walk spend the most on groceries. The market has transformed the area from a "food desert" to a "food district" by making affordable, nutritious food accessible and supporting local businesses.
1. Retailing is defined as all activities involved in selling goods or services directly to consumers for their personal use. A retailer is a business whose sales primarily come from retailing.
2. There are different types of retailing including general merchandising retailing like department stores, food retailing like supermarkets and convenience stores, and non-store retailing like internet, catalog, and television home shopping.
3. International retailing faces issues related to legislation, taxation, consumer perspective differences between countries, and managing salespeople across borders.
The document discusses emerging trends in retail focused on personalization and emotionally connecting with customers. It explores how retailers are moving beyond simple transactions to deliver customized, memorable experiences through understanding individual customer needs and stories. Examples are provided of retailers that enrich customers' senses through bespoke design, social engagement, and adaptive, sensory-focused environments to build deeper brand relationships in today's hyper-connected world.
“Retail Rebooted” bundles three trends JWTIntelligence has outlined in recent years that spotlight how retailers are evolving for an increasingly sophisticated digital and data-centric world: Retail As the Third Space, Predictive Personalization and Everything Is Retail. We’ve updated and revised these trends since their initial publication.
The report also maps out 20-plus Things to Watch in Retail, spotlighting a range of developments, from innovative business models to shifting consumer behaviors to the latest tech developments.
This report is the result of quantitative, qualitative and desk research conducted by JWTIntelligence throughout the year. It includes input from experts and influencers in retail and data from a survey JWTIntelligence conducted in the U.S. and the U.K. in November 2012, using SONAR™, JWT’s proprietary online tool.
Today's shoppers exist in a world that moves at an unparalleled and relentless pace. It's time to accept that the store can no longer stand still and, in fact, is never truly “finished.” Brands perceive they can’t afford to experiment when the truth is, they can’t afford not to. Retailers have to be responsive and experimental--that’s agile retail. They have to think like startups and embrace the Silicon Valley approach to 'fail first, fail fast, learn and iterate.’ The good news is technology is emerging to enable agile retail. What’s missing are the tools and processes to disrupt and revolutionize the store design process. In this session, FITCH will debut new methodology that brings agile concepts to the market, present real life examples of current retailers successfully working this model, and show how stores of the future will embrace this change.
This report presents key trends and macro themes that retailers, service providers and product manufacturers can leverage to enhance the shopper experience in order to drive sales. It is designed to inspire anyone involved in creating touchpoints that lead a customer through the purchase path.
While we recognize that there is tremendous change across all aspects of retail, the focus of this report is the vibrant innovation that revolves around the physical store.
After analysis of numerous data points that pointed to change in the shopper experience, PSFK's Consulting team spoke to the people behind key projects leading this change. This research yielded 10 key retail trends that sit within 3 broad themes - Online Expections Offline Experience, Shopper Knowhow and Redefined Retail Cartography. To understand the implications and opportunities we interviewed dozens of senior retail and brand executives and their recommendations are listed throughout the document.
We hope that you find inspiration in every section of the 2011 issue of the Future of Retail report. For copies or an in-person presentation, please visit http://www.psfk.com/future-of-retail
This annual survey of retail trends from the business innovation team at PSFK Labs captures and contextualizes the early stages of a seismic shift that is changing the face of the retail landscape.
Big-box retailers like Best Buy and Walmart are beginning to feel the heat as sales decline in the face of stiffer competition from e-commerce giants like Amazon. 'Showrooming' is the new reality. Shoppers are more educated than ever before and the ability to check prices on the fly has resulted in increased commoditization and a rethinking of how brands and retailers go about providing a differentiated offering. The pressures that companies like Amazon and Alice.com are exerting on the marketplace have forced traditional retailers to contemplate a multi-channel approach to online, mobile and bricks-and-mortar sales.
PSFK's Future of Retail Report shows that a hallmark of this changing retail environment is the savvier shopper, who takes advantage of technology, is prepared to offer their personal data for a better experience, and has come to expect contextually relevant recommendations. They are actively engaged, want a say in what products get made, will evangelize offerings to get a better price for themselves and their friends, and want to be rewarded for sharing their knowledge and expertise.
In our latest version of the Future of Retail report, PSFK explores the new retail reality, taking a deeper look in the trends that are driving the change in shopper behaviors and expectations as defined by Retail on Demand and the New Brand Champion.
To order a full version of the Future of Retail report 2012 please visit: http://www.psfk.com/future-of-retail
Retail 2020: Retail Will Change more in the Next 5 Years than the Last 50FITCH
Against a backdrop of seismic shifts in our retail landscape, Christian Davies, Executive Creative Director, Americas at FITCH took the audience on a global tour of the major trends that will be the norm by the time we’re ringing in the New Year of 2020. Emerging trends are mapped against new shopper behaviors and the rise of Gen Z – set to be the largest group of shoppers globally by 2020 – and by new realities of retail operations, language and purpose. This presentation was given at Globalshop in Las Vegas on March 26th, 2015.
Case Study: Mastering digital disruption in retailScopernia
Retail companies have quite some challenges with the way the world is (rapidly) changing due to digitization. That’s why Belgian retailer Torfs & Duval Union Consulting have worked together to set up a strategy to master the digital transformation of Torfs.
In the following case study, we discuss the current market situation and disruptive trends in retail based on our seven Drivers of Transformation.
It’s fundamental to understand what is going on at the moment in the retail industry, where it is going and identify critical threats when constructing a digital strategy towards the future.
Need help with your transformation?
Do contact us: through a series of workshops, we help you to understand digital disruption and offer you a model to shape your own future.
Bullseye designs distinctive food packaging that captures the essence of each brand through creative blending of facts and emotions. Their packaging is designed to stand out on shelves and drive sales. They advise investing in professional brand design, as packaging is a brand's primary communication tool and opportunity to attract customers on shelves. Effective packaging design considers shelf impact, brand consistency, highlighting unique selling points, and connecting with target audiences.
The document discusses research conducted for the Saxonville Italian Sausage brand to develop a national product line. It analyzes positioning the brand with emotional and functional benefits. Qualitative research was performed on demographics, psychographics, and consumer sessions. Concepts were developed and tested. Research showed family connection positioning resonated best but may face competition. The brand name "Saxonville Italy's Best" is recommended along with goals for R&D, pricing strategy, and marketing tactics like label changes, celebrity endorsements, and product displays.
This document provides guidance on writing an advertising strategy, including the key components and an example. It discusses developing a big idea and following a four-part structure: 1) Situation Analysis, 2) Objective Statement, 3) Supporting Statement, and 4) Statement of Tone. An example strategy is then provided for the Popeyes brand that goes through each part. Students are then asked to develop their own strategy for the Austin Marathon using the same four-part structure.
The document discusses the principles and techniques of visual merchandising and window displays. It emphasizes that visual merchandising is important for attracting customers and influencing purchases. Key techniques discussed include creating themes, coordinating colors, blocking products by style, using lighting and props effectively, and maintaining good store layout and signage. The goal is to present products in an attractive and organized way that guides customers and sells merchandise quickly.
Visual merchandising aims to create visually pleasing displays that attract customers and increase sales. It involves considering factors like location, product selection, and highlighting certain items to push for sale. Good displays also create a theme that arouses curiosity and shows how products can fit into customers' lifestyles. Storefront windows, showcases, and small "found spaces" should each be utilized for eye-catching and well-lit displays that change frequently.
What trend(s) are having the most significant effect on packaging and design?BBrand Design
There are numerous trends impacting packaging and design. From health, sustainability, seemingly handmade and bespoke offers, down to crazy new flavour combinations.
The document provides information about visual merchandising and Global Modus stores. It discusses the philosophy of design, contents of visual merchandising, store layouts, types of displays, important materials, graphics and signage, common errors in visual merchandising, brand research on Global Modus, box displays, and a visual merchandising display and SWOT analysis of Global Modus. Global Modus is an Indian fashion retailer that operates stores across major Indian cities and focuses on women's apparel, footwear, accessories and cosmetics. It aims to provide consumers with the latest fashion and lifestyle products.
Permaculture Propaganda: A Crash Course in Marketing, Brand Development, Prod...DiegoFooter
Want to make a living at permaculture?
We’ll teach you everything you need to know about the black art of marketing.
You’ll learn strategies, tactics, deep insights into consumer psychology, design deconstruction techniques, secrets, lies, and ways to manipulate the right people in the right ways. Marketing isn’t (necessarily) evil, and it’s not what you think it is.
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This document discusses elements of visual merchandising for promoting healthier food choices. It covers topics like using color, texture, landscaping and décor to attract customers. Signage and proper labeling are also emphasized as important communication tools to provide information on nutritional programs and special offerings. The overall message is that visual merchandising strategies can encourage customers to purchase fresh fruits and vegetables by making these options visually appealing and easy to identify.
- The document outlines a business plan for Trufa en El Cielo, a company that will produce and sell truffles, a type of chocolate confectionary, on the campus of Northern Mindanao Colleges.
- It includes sections on the executive summary, business overview, market analysis, sales and marketing strategies, ownership and management plan, operating plan, and financial plan.
- The company aims to take advantage of the lack of truffle offerings in Cabadbaran City and believes the product will be popular among students and teachers at the college.
This document discusses strategies for visual merchandising and marketing to Generation Y consumers. It covers topics like communicating a brand's message through store design, using color and lighting effectively in displays, and how visual merchandising can influence consumer purchasing decisions. The document also discusses Generation Y's job market trends, preferences for using social media, and effective strategies for marketing to them online through platforms like Facebook and YouTube.
This document outlines a presentation on visual merchandising in the food industry. It discusses the goals of defining visual merchandising, identifying the five elements of design, and practicing hands-on visual merchandising. It then covers each of the five elements - color, texture, landscaping, decor, and communication - in detail, providing examples and trends for each element. The presentation aims to teach attendees how to incorporate these elements into food displays to create an optimal sales environment.
This document discusses brand positioning for the food service sector. It explains that the goal of food brand positioning is to determine the business's strongest point of differentiation in the marketplace. A food brand conveys more than just the product's attributes - it also has emotional and rational qualities that contribute to how consumers perceive the brand. The success of a food brand lies in how it makes consumers feel both emotionally and rationally. It presents the "Brand Positioning Quad" to help analyze how the brand makes consumers feel, look, and think both emotionally and rationally.
Merchandising Your Content: Inspirations from the Retail WorldOne North
This document discusses applying principles from retail merchandising to content marketing. It notes that both retail shelves and websites are crammed with products/content competing for attention. It recommends using strategies like departmental organization, vertical specialization, strategic grouping, cross-promotion, visual elements like pyramids and color, and storytelling to make content more engaging. The goal is to improve returns by getting the right audiences and driving selection/action. Key takeaways include presenting content in a visually appealing and engaging fashion to optimize cross-promotion and repurposing.
Strategic Brand Shift for Desai Brothers Namkeen Lokusdesign
Desai Brothers Ltd. entered the competitive packaged snacks industry in India riding on a strong distributor network. However, their brand experienced poor customer preference and perceptions of inferior quality, causing sales to plateau. LokusDesign was partnered with to provide strategic direction for growth. Through research, they transformed the brand identity to appeal to key market segments and generate customer pull. Efforts included qualitative research with 144 interviews across retailers and customers to understand consumption drivers and brand perceptions. A strategic workshop was then held to develop a new brand architecture, positioning, visual identity and packaging design system to make the brand contemporary yet authentic.
Visual Merchandising for Small RetailersDebra Templar
This document provides tips and best practices for visual merchandising and store layout to optimize sales. It discusses the importance of visual merchandising in communicating with customers and supporting sales. Specific recommendations include using signs, displays, fixtures and product placement strategically to guide customer flow and highlight key items. Hot spots and other high-traffic areas should feature impulse buys and promotions. Proper use of color, lighting and other visual elements can attract customers and influence purchasing decisions.
The document discusses the development of a new product called Minto to replace the existing product Sosyo. It analyzes Sosyo's stage in the product lifecycle as introduction with low sales, high costs and negative profits. It then outlines steps to develop Minto, including adding mint flavor, different colors and a diet version. Market research on Sosyo found preferences for taste, availability and awareness. The marketing strategy for Minto involves targeting students, positioning as refreshing and stress-relieving. Sales goals and budgets are projected along with the marketing mix and brand elements.
Menu engineering involves strategically designing a restaurant menu to maximize profits through menu psychology techniques. Some key strategies include highlighting popular and profitable items in the "golden triangle" areas at the top of the menu where customers' eyes first look. Descriptions can appeal to customers' imagination and nostalgia. Including photos increases sales. Prices ending in .95 rather than whole dollars and limiting choices can also influence customer purchases. Ongoing testing and revision is important to continuously improve the menu's performance.
This document provides an overview of visual merchandising. It discusses the history and importance of visual merchandising, noting that it began in the 18th century with unique product arrangements to attract customers. The key components of visual merchandising are highlighted, including making merchandise the focal point, using color effectively, complementing other marketing strategies, maintaining cleanliness, and changing displays frequently. The preamble provides definitions and goals of research related to investigating topics through reliable sources to increase knowledge.
This document provides an overview of key concepts for developing a community-based social marketing mix, including the product, place, and price elements. It discusses how to conceptualize the core product or community benefit of the desired behavior, the actual products or services offered, and any additional elements. For place, it emphasizes making it convenient for the target audience to engage in the behavior by addressing accessibility, appeal and barriers. Price refers to both monetary and non-monetary costs or incentives related to the behavior. Examples are provided for a neighborhood recycling program and discouraging texting while driving.
Similar to 1585 - Food Merchandising Trendbook (20)
2. TABLE OF CONTENTS
1. MERCHANDISE YOUR MERCHANDISE
2. THE FIVE KEY ELEMENTS
3. HOW TO IMPLEMENT THE ELEMENTS
4. LAY OF THE landscaping
5. [ trend watch ] SAY HELLO TO SIMPLE
6. LET'S TALK texture
7. [ trend watch ] CLOSE TO HOME + HOME GROWN
8. color ME INTRIGUED
9. COLOR THEORY:101
10. [ trend watch ] SAVOR THE FLAVOR
11. communication: A SIGN OF THE TIMES
12. [ trend watch ] SMALL MINDED
13. WHAT'S IN STORE FOR décor
14. [ trend watch ] CUSTOMIZABLE CONCEPTS
15. THE FINAL SCORE
food merchandising
TRENDBOOK
3. In a world where technology puts information and
data at our fingertips and consumers are researching,
planning and seeking value in their food buying
experience, does visual merchandising really make
a difference?
On-location decision rates are at an all-time high of
76%. Consumers either made purchases where they:
• Had a general idea of what they were looking to buy,
but weren't brand specific
• Made a substitution of brand or product once they
were on location
• Made a purchase completely on impulse
Merchandising food displays in an appealing way
captures consumers' attention and influences their buying
decisions. Opportunity exists to influence consumer
buying behavior through effective merchandising.
MERCHANDISE YOUR MERCHANDISE
"Are you investing enough in
merchandising to influence
your customers' behavior?"
4. 5
Buying decisions are made three to four
feet away from a display so the display
must be impactful enough from a distance
to draw in the consumer.
What makes a display impactful? The
incorporation of the five key elements.
landscaping: the ups and downs of merchandising
The shape, form and elevation of an area.
1
color: the soul of merchandising
Used to attract attention, create associations and
command emotional responses.
3
3
communication: the storyteller of merchandising
Sharing information or knowledge through a common
system of signs, symbols or photos within a display.
4
texture: the touch and feel of merchandising
An item’s physical structure with respect to size,
shape, appearance and feel, actual or implied.
2
1
2
décor: the finishing touches of merchandising
The enrichment of displays by the addition of elements
that contribute style and interest.
5
4
THE FIVE KEY ELEMENTS
5. 1 START WITH A FOUNDATION ADD RISERS FOR texture & landscaping2
INCORPORATE color3 FINISH WITH décor PIECES & communication4
HOW TO IMPLEMENT THE ELEMENTS
One way to create an effective visually
merchandised display is through the
use of a Progressive Set.
Progressive Sets ensure that each
element is represented throughout the
display in a coordinated way.
MERCHANDISING TIP
Progressive Sets, which are
step-by-step guides for creating
a display that effectively
implements the 5 Elements of
Merchandising, are great tools,
especially for businesses with
multiple locations.
DESIGNED TO TURN passive lookers INTO active buyers
6. LAY OF THE landscaping
ASYMMETRICAL BALANCE
An asymmetrically designed display
may be considered unbalanced or
free formed while still having a sense
of organization or harmony through
the repetition of certain elements.
BALANCE
Balance is the distribution of the visual
weight of objects, colors, texture, and space.
The concept and implementation of
landscaping can increase consumer interest
by creating an intriguing composition.
Landscaping works in all dimensions - lateral,
vertical and longitudinal. A variety of
configurations can work within a display:
SYMMETRICAL BALANCE
Symmetry is found when all
elements of the design are equally
divided. Both sides of a display
share the same shape, form, height,
grouping, etc.
REPETITION
The repetition of elements
of design creates unity
within a display.
Turkey
Wrap
Shrimp &
Salmon Cakes
Quiche
Greek
Cucumber Salad
Dill Poached
Salmon Brussels
Sprouts
Pasta
Salad
Gri
Chicken
7. SAY HELLO TO SIMPLE
Simplistic displays work best when the products you're
merchandising are bold enough to be the star.
Think of the customer buying experience – don’t overwhelm their
senses. Simple color palettes, textures and display pieces can work
together to build the perfect display.
[ trend watch ]
8. LET'S TALK texture
ROUGH/COARSE
• Reflects less light, feels warmer
• Gives an object more weight
• Feels more rustic
SMOOTH/SHINY
• Reflects more light, feels cooler
• Makes an object feel lighter
• Feels more modern
Another consideration when it comes to texture is
deciding what types of materials will account for this
element. Will it be wire, which has an industrial feel or
plastic, which exudes optimal efficiency?
Texture is an element that can
work to add interest to a display.
MERCHANDISING TIP
Food can do double work
and be both the merchandise
and the textural element
within a display.
9. CLOSE TO HOME
+ HOME GROWN
The NRA’s “What’s Hot Culinary
Forecast” for 2015 surveyed more than
1,300 chefs and these were their top
trends to watch for in 2015:
• Locally sourced meats and seafoods
• Locally grown produce
• Environmental sustainability
• Natural ingredients.
Local as an expectation isn’t new, but
it’s expanding. Diners are wanting to
know the origins of their food.
[ trend watch ]
10. color ME
INTRIGUED
COMPLEMENTARY CHORDS
A complementary scheme is comprised of two
colors that are opposite one another on the wheel.
Complementary schemes work best when warm
colors are paired with cool colors and one is
dominant while the other is for accent.
SPLIT COMPLEMENTARY CHORDS
Similar to complementary, this scheme pairs one
color with two opposing colors on the color wheel.
TRIADIC CHORDS
As the name suggests, this scheme uses three
colors that are evenly spaced out around the color
wheel. Visual contrast is present, but there’s still a
level of balance and harmony.
MONOCHROMATIC CHORDS
Monochromatic schemes are created by using
variations of one color.
HARMONIOUS CHORDS
Harmonious schemes are created using colors that
are adjacent to each other on the color wheel.
Typically one color is more dominant in the display
and the other color or colors are supporting.
Color can help to set
a specific mood, draw
customer attention or even
make a strategic statement.
It can be one of the most
powerful merchandising
elements if used correctly.
Color chords show the relation of colors across
the color wheel that combine to make a successful
merchandising display. Dive deeper into color
theory on the following page.
COOL
WARM
11. COOL
WARM
TINT:
When a color is made
lighter by adding white.
SHADE:
When a color is made
darker by adding black.
TONE:
When a color is adjusted
by adding gray.
Color can also be used
to attract certain types
of shoppers and change
buying behavior.
Impulse Shoppers
• Red/Orange
• Black
• Royal Blue
Shoppers on a Budget
• Navy Blue
• Teal
Traditional Buyers
• Pink
• Sky Blue
• Rose
PRIMARY:
Red, Yellow, Blue
SECONDARY:
Green, Orange, Violet
TERTIARY:
Colors created by mixing
primary and secondary colors
WARM VS. COOL COLORS
The color wheel can almost be divided
between warms and cools. Warm colors
are energetic and enhance a display.
Cool colors create a calming and
soothing environment.
red
Energy. Increases heart rate.
Creates urgency often seen in
clearance sales.
green
Associated with wealth. The
easiest color for the eyes to
process. Used in stores to relax.
blue
Creates the sensation of trust
and security.
purple
Used to soothe and calm.
black
Powerful and sleek. Used to
market luxurious products.
pink
Romantic and feminine.
orange
Aggressive. Creates a call
to action.
yellow
Optimistic, youthful. Often used
to grab attention of passersby.
Tap into the customer's unconscious mind by strategically
selecting colors associated with a certain mood or theme.
TINTS, SHADES, TONESTHE BASICS
COLOR ASSOCIATIONS
COLOR THEORY: 101
THE COLOR WHEEL
The color wheel is a visual representation
of colors arranged according to their
chromatic relationship.
DID YOU KNOW?
Sir Isaac Newton developed
the first circular diagram of
colors in 1666.
12. SAVOR
THE
FLAVOR
[ trend watch ]
From sweet heat to bitter bites,
consumers, especially millennials,
are craving adventure in their
eating experiences.
After years of suffering
from restless palate
syndrome, consumers are
looking for items that use
bold flavors and have
multicultural influences.
Sweet and spicy, pickled and
pungent, smokey and savory
– flavor innovations are taking
center stage.
13. communication:
A SIGN OF THE TIMES
At its core, display signage has one purpose: to
communicate with the customer. Keep this in mind when
developing communication pieces for a display.
LOCATION, LOCATION, LOCATION
The placement of signage within a presentation assists
in the customer buying experience. Strategically placed
signage can guide the shopper through the display from
start to finish.
THE RIGHT LOOK
Select signage that fits the presentation’s overall theme.
Rustic displays with weathered wood fixtures would need
more casual signs and sign holders. Think handwritten
chalkboard signage. An elegant dessert display set up
at a catered event might call for more clean, modern
signage options.
Signage can also serve as an opportunity to reinforce
brand concepts. Whether it’s for a private label product
or more general merchandise, communication pieces help
to maintain a certain level of consistency throughout your
location in order to strengthen brand messaging.
MENU LABELING: 101
Americans consume one-third of their
calories away from home.
Clearly displaying this information on
signage at a salad or hot food bar
will soon be a requirement.
Get a head start and help your
customers make more informed choices.
Visit fda.gov to learn more.
14. SMALL
MINDED
[ trend watch ]
Little is big and petite plates present the perfect portion size. Dishes
that fall between an appetizer and an entrée are on the rise. One
reason for the smaller sizes? Sharing. Younger customers enjoy the
more experiential way of sharing plates. Another reason for the
downsize is that Americans are looking for healthier options and
smaller portion sizes are a step in that direction.
MERCHANDISING TIP
Make the most of your
mini entrées. Stack them to
provide added elevation
to your display.
15. WHAT'S IN STORE FOR décor
Effectiveness of decorative items add perceived value for your customer
and subtly persuades them to purchase. Décor elevates the display
experience by putting the cherry on top of your theme.
Gone are the days when décor was considered to be only an
enhancement. Décor pieces are playing a more integral role in displays
by having a dual purpose: fashion and function. Retro bread boxes
turn into displayware when merchandise is housed inside. These items
are able to act as attention-grabbing elements that captures the passive
looker’s interest while also serving a functional purpose.
16. clean glam fresh
CUSTOMIZABLE
CONCEPTS
[ trend watch ]
Choosing merchandising options that allow for varying levels of
customization will work in your favor. Base display pieces that can
easily be transformed by adjusting secondary elements (color, texture,
décor, communication) make merchandising that much easier.
17. Merchandising Score Card
Meets Areas of
Elements Expectations Improvement Neutral Notes
Landscaping _______ _______ _______ _________________________________
Color _______ _______ _______ _________________________________
Texture _______ _______ _______ _________________________________
Communication _______ _______ _______ _________________________________
Décor _______ _______ _______ _________________________________
Completed your assessment and need assistance or recommendations for improving visual
merchandising? Contact a merchandising specialist at 800.543.7374 or sales@hubert.com
THE FINAL SCORE
Now that you have a better
understanding of the five elements
of merchandising, you can
evaluate your displays using the
Merchandising Score Card.
Grade each display based on
the incorporation of each element
and whether or not it meets your
expectations or if there’s still room
for improvement.