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Assessment of opportunities for
Saxonville’s Italian Sausage brand
Developing a national product in
Italian Sausage product line
Appropriate positioning of the
brand .
Establishing emotional and
functional benefits
Creating a distinctive brand
identity for VIVIO to stand amid
competition
 Resonance of the product with
Italian culture
 Generate profit in new fiscal
year.
Researching and evaluating the Italian
opportunity
Researching and evaluating the Italian
opportunity
Qualitative research on demographics
and psychographics
Researching and evaluating the Italian
opportunity
Consumer session
Qualitative research on demographics
and psychographics
Researching and evaluating the Italian
opportunity
Qualitative research on demographics
and psychographics
Refining new learning into actual
concept
Consumer session
Putting the concepts through monadic
tests
Researching and evaluating the Italian
opportunity
Qualitative research on demographics
and psychographics
Consumer session
Refining new learning into actual
concept
Researching and evaluating the Italian
opportunity
Qualitative research on demographics
and psychographics
Consumer session
Refining new learning into actual
concept
Putting the concepts through monadic
tests
• Company entered the market in 2002 in
Northeast
• Price was kept comparable to regional brands .
• No advertising , less promotion and low marketing
budget for the product
• Ordinary label , packaging and texture .
• In store sampling was offered at discounted rates
• Some brands emphasized on “ authentic Italian Heritage” .
• Some stressed to be freshly and locally made .
• Adopted spot advertising and some Tv, radio and print
media.
• Some brands dealt with frozen food instead of fresh
Relevant data
from latest
A&U study
Potential
demographic
considerations
Behaviour
considerations
Geographic
considerations
• Present brand name was linked to German seeming
heritage
• Top scoring names – “ Italy’s best “ , “ Primo” , “
Perfecto” from provided list of 20
• Vivio received seventh rank
• “Saxonville Italian Sausage “ received mixed
responses
In unique language , each concept focuses on different
emotional and functional benefit “links” that pay off to
the target customers’ core value of wanting to feel
intrinsically that she is doing a good job. The concepts
include product attributes that might successfully
communicate to her that a particular brand will deliver
the functional benefit
81 72
Perceptual map showed one dish meal with
Italian Sausage was easy to make and family
pleasing
Delicious Italian Sausage
Discover a crowd
pleasing favourite that
brings family together
Irresistible taste and
aroma appeals to all ages
and draws people
together because some of
life ‘s best time shared
over a great meal
Delicious Italian Sausage
Simply add own personal
taste to create meals that
make any day a little
special
A delicious way to express
creativity with original
meals everyone is sure to
love
QUALITATIVE CALCULATION RESULT
If there are 1oo people then from exhibit 9 it can be calculated that
54 people will be attracted and influenced by brand positioned with
family connection concept and 20 will choose clever cooking concept .
If they are given a second choice then 51 will choose clever cooking
and 22 people will choose family connection
So it is clearly visible that both brands are enticing to the consumers
though
family connection proves out to be priority
But does family connection positioning concept will face
much competition from other brands ??????????
PURCHASE INTENT FAMILYCONNECTION
(250 CONSUMERS)
%
CLEVERCOOKING
( 256 CONSUMERS)
%
DEFINITELY/ PROBABLY WOULD
BUY (most reliable group)
81 72
MIGHT OR MIGHT NOT BUY IT
(uncertain group that can prove to be
a potential target consumers )
15 26
TOTAL POSSIBLECONSUMERBASE
(neglecting “probable /definitelywould
not buy” consumers)
96 98
• New idea not much
explored by competitor
brands
• Would avoid
cannibalization of
Saxon’s product line
• Easy tactical support
 Idea is not new and
may prove to be too
generic
 Already some
companies are utilizing
this concept to leverage
profit
 It may soon require an
alternative
• Would strengthen core consumer
segment because it has 41%
definite buying intent users .
• This positioning resonates very
well with the smart future and
smart people
• Enthusiast moms to add little
zest to their food
 May ring down Bratwurst sale
down
 Though it leads clever marketing
in vote share by little amount it
may prove to be short term
growth
 New innovation field ground is
less
After analysing the data from exhibit 4 I suggest the
brand name –
“ Saxonville Italy’s best”
What should be the goals of R& D
 • Different flavour varieties: spicy mustard, sweet “Oriental”
style, gourmet cheese and smoked flavours, macaroni &
cheese flavour, jalapeno pepper & cheese-infused “stuffed”
varieties
 • Insert fresh herbs that would be visible through the
sausage casing but not impact the taste of the sausage
 • Frozen sausage pellets, both raw and pre-cooked
 • Different forms: uncooked pre-sliced “disks,” mini-
patties, mini-links, and precooked “meatballs,” “salami”
slices and “disks”
As per the orders of the management board the
price should be kept comparable to the other
brands and no discounting methods to be
undertaken to implement the positioning
 Label size and shape changes to maximize the product visibility
window and provide in-case differentiation
 Alternate label graphics using background photographs of smart
cooking , fresh ingredients depictions, fast cooking depictions ,
the Italian flag
 Faux labels used as tip-ins in magazines to reinforce the brand
 Labels with “back-placed” recipes
 Larger package size with dinner-plate shaped trays
 Famous potential spokespeople and ad campaigns depicting mothers to be time
savvy and cooking delicious food in minimum time like Maggie
 Celebrity recipes
 Celebrity store appearance programwith on-site
sampling
 Temporary Merchandising Display units that carry recipe cards, great cooking-with-
sausage graphics, and can hold store merchandise, given with new account
authorizations and / or increased facings
Saxonville sausage company
Saxonville sausage company

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Saxonville sausage company

  • 1.
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  • 10. Assessment of opportunities for Saxonville’s Italian Sausage brand Developing a national product in Italian Sausage product line
  • 11. Appropriate positioning of the brand . Establishing emotional and functional benefits
  • 12. Creating a distinctive brand identity for VIVIO to stand amid competition  Resonance of the product with Italian culture  Generate profit in new fiscal year.
  • 13.
  • 14. Researching and evaluating the Italian opportunity
  • 15. Researching and evaluating the Italian opportunity Qualitative research on demographics and psychographics
  • 16. Researching and evaluating the Italian opportunity Consumer session Qualitative research on demographics and psychographics
  • 17. Researching and evaluating the Italian opportunity Qualitative research on demographics and psychographics Refining new learning into actual concept Consumer session
  • 18. Putting the concepts through monadic tests Researching and evaluating the Italian opportunity Qualitative research on demographics and psychographics Consumer session Refining new learning into actual concept
  • 19. Researching and evaluating the Italian opportunity Qualitative research on demographics and psychographics Consumer session Refining new learning into actual concept Putting the concepts through monadic tests
  • 20.
  • 21. • Company entered the market in 2002 in Northeast • Price was kept comparable to regional brands . • No advertising , less promotion and low marketing budget for the product • Ordinary label , packaging and texture . • In store sampling was offered at discounted rates
  • 22. • Some brands emphasized on “ authentic Italian Heritage” . • Some stressed to be freshly and locally made . • Adopted spot advertising and some Tv, radio and print media. • Some brands dealt with frozen food instead of fresh
  • 23.
  • 24. Relevant data from latest A&U study Potential demographic considerations Behaviour considerations Geographic considerations
  • 25.
  • 26.
  • 27. • Present brand name was linked to German seeming heritage • Top scoring names – “ Italy’s best “ , “ Primo” , “ Perfecto” from provided list of 20 • Vivio received seventh rank • “Saxonville Italian Sausage “ received mixed responses
  • 28.
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  • 32. In unique language , each concept focuses on different emotional and functional benefit “links” that pay off to the target customers’ core value of wanting to feel intrinsically that she is doing a good job. The concepts include product attributes that might successfully communicate to her that a particular brand will deliver the functional benefit
  • 33.
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  • 35. 81 72
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  • 41. Perceptual map showed one dish meal with Italian Sausage was easy to make and family pleasing
  • 42. Delicious Italian Sausage Discover a crowd pleasing favourite that brings family together Irresistible taste and aroma appeals to all ages and draws people together because some of life ‘s best time shared over a great meal Delicious Italian Sausage Simply add own personal taste to create meals that make any day a little special A delicious way to express creativity with original meals everyone is sure to love
  • 43. QUALITATIVE CALCULATION RESULT If there are 1oo people then from exhibit 9 it can be calculated that 54 people will be attracted and influenced by brand positioned with family connection concept and 20 will choose clever cooking concept . If they are given a second choice then 51 will choose clever cooking and 22 people will choose family connection So it is clearly visible that both brands are enticing to the consumers though family connection proves out to be priority But does family connection positioning concept will face much competition from other brands ??????????
  • 44.
  • 45. PURCHASE INTENT FAMILYCONNECTION (250 CONSUMERS) % CLEVERCOOKING ( 256 CONSUMERS) % DEFINITELY/ PROBABLY WOULD BUY (most reliable group) 81 72 MIGHT OR MIGHT NOT BUY IT (uncertain group that can prove to be a potential target consumers ) 15 26 TOTAL POSSIBLECONSUMERBASE (neglecting “probable /definitelywould not buy” consumers) 96 98
  • 46. • New idea not much explored by competitor brands • Would avoid cannibalization of Saxon’s product line • Easy tactical support  Idea is not new and may prove to be too generic  Already some companies are utilizing this concept to leverage profit  It may soon require an alternative
  • 47. • Would strengthen core consumer segment because it has 41% definite buying intent users . • This positioning resonates very well with the smart future and smart people • Enthusiast moms to add little zest to their food  May ring down Bratwurst sale down  Though it leads clever marketing in vote share by little amount it may prove to be short term growth  New innovation field ground is less
  • 48. After analysing the data from exhibit 4 I suggest the brand name – “ Saxonville Italy’s best”
  • 49. What should be the goals of R& D  • Different flavour varieties: spicy mustard, sweet “Oriental” style, gourmet cheese and smoked flavours, macaroni & cheese flavour, jalapeno pepper & cheese-infused “stuffed” varieties  • Insert fresh herbs that would be visible through the sausage casing but not impact the taste of the sausage  • Frozen sausage pellets, both raw and pre-cooked  • Different forms: uncooked pre-sliced “disks,” mini- patties, mini-links, and precooked “meatballs,” “salami” slices and “disks”
  • 50. As per the orders of the management board the price should be kept comparable to the other brands and no discounting methods to be undertaken to implement the positioning
  • 51.  Label size and shape changes to maximize the product visibility window and provide in-case differentiation  Alternate label graphics using background photographs of smart cooking , fresh ingredients depictions, fast cooking depictions , the Italian flag  Faux labels used as tip-ins in magazines to reinforce the brand  Labels with “back-placed” recipes
  • 52.  Larger package size with dinner-plate shaped trays  Famous potential spokespeople and ad campaigns depicting mothers to be time savvy and cooking delicious food in minimum time like Maggie  Celebrity recipes  Celebrity store appearance programwith on-site sampling  Temporary Merchandising Display units that carry recipe cards, great cooking-with- sausage graphics, and can hold store merchandise, given with new account authorizations and / or increased facings