This document provides a recipe for faworki (angel wings), a fried pastry snack. The ingredients are listed which include flour, butter, eggs, sour cream, vinegar and icing sugar. The instructions say to mix the ingredients into a dough, roll it out thinly, cut into strips, make a slit in each strip and twist one end through the slit to form a loop. The strips are then deep fried until golden and served dusted with icing sugar.

1. Faworki (Angel wings)
Ingredients:
250g plain flour
1 tbsp icing sugar
25g butter
1 egg
2 egg yolks
1 tbsp sour cream
1 tbsp vinegar
butter or oil for deep frying
icing sugar for dredging
Mix all but the last two of the above ingredients together in a large bowl to form a
dough. Roll out as thinly as possible. Cut into narrow strips and make a slit down the
middle of each one. Push one end through the slit and pull gently so that you have a
twist in the middle. Do this to all of the strips. Heat enough butter or oil in a pan for
deep frying. Fry the pastry twists until golden on both sides. Drain on kitchen paper.
Pile on plate and dredge with icing sugar.
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