This rich and buttery blondie, topped with so many good things, can be ready in less than three minutes.

1. DessertRecipe - Peanut Turtle Blondies

2. This rich and buttery blondie, topped with so many good things, can be ready in less
than three minutes. It’s almost dangerously easy to mix up. Salty peanuts are perfect
with the melted chocolate and drizzle of caramel, but if you prefer a classic “turtle”
with pecans, by all means swap them in. Don’t overcook or your blondie will get
tough, and do eat it warm. This is meant to be a quick treat and it doesn’t like to sit
around too long.
Ingredients:
2 Tbsp. butter, melted

3 Tbsp. all-purpose flour

3 Tbsp. light brown sugar

2 Tbsp. chocolate chips

1 egg

1 Tbsp. salted peanuts

1/4 tsp. vanilla

1 Tbsp. jarred caramel sauce

Pinch salt


3. Directions:
1.) In a small bowl, melt the butter in the in the
microwave on high for 30 seconds. Stir in the brown
sugar, then beat in the egg with a fork.
2.) Add the vanilla, salt and flour and mix well with the
fork. Turn it into a buttered 1-cup ramekin or mug
and microwave on high for 70 seconds.
3.) Remove and top with the chocolate chips, letting
them sit for a few seconds to melt. Smear them with
the back of a spoon to swirl the melted chocolate,
top with peanuts, drizzle with caramel, and eat warm.

4. Enjoy your efforts. Do tell me how it tastes.
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