SlideShare a Scribd company logo
Andy Griffiths
Working With Nature Overview
Our Purpose & Values
Brands with purpose
Enhancing quality of life and contributing to a healthier future
our purpose
Values rooted in respectour values
where we
make impact
enabling healthier and
happier lives
FOR INDIVIDUALS
& FAMILIES
helping develop thriving,
resilient communities
FOR OUR COMMUNITIES
stewarding resources
for future generations
FOR THE PLANET
how we
make impact • Offering tastier and healthier choices
• Inspiring people to lead healthier lives
• Building, sharing and applying
nutrition knowledge
• Enhancing rural livelihoods
• Respecting & promoting human rights
• Promoting decent employment
and diversity
• Caring for water
• Acting on climate change
• Safeguarding the environment
Purpose
Values
Where we
make impact
How we
impact
Our Approach
Engaging Internally & Externally
Compliance
Resource Efficiency Climate Change Responsible Sourcing
 Energy
 Water
 Waste
- Food
- Packaging
 Renewable Energy
 Air Emissions
 Climate Change
Adaptation
 Biodiversity
 Water
 Soil
 Human Rights
 Business Integrity
 Health & Safety
 Environment
Vision
Establish Nestlé in the UK&I as a sustainable, low carbon
business, providing industry leadership through collaboration
Working with Nature
The Effects of Climate Change
Working with Nature
Facing into the Food Gap
Working with Nature
…and the Associated Pressures
Forbes.com
Working with Nature
The Resources We Focus On
Working with Nature
Our global
priority resources
Our ‘Working With Nature’
priority resources
Palm Oil SoyaSugarPulp and
Paper
HazelnutsVanillaFish and
Seafood
Meat, Poultry
and Eggs
Coffee Cocoa
Dairy SheaCereals
Cereals
What do we source
from the UK?
Biodiversity
WaterSoil
How We Prioritise
Working with Nature
Dependencies Impacts
Status
Our key aspects
Beyond the Operation - Dairy
Working with Nature
How We Collaborate
Working with Nature
Shaping
Developing
& testing
Evolving the Model:
The LENs Approach Working with Nature
Thank you

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13. CaBA Conference 2017 Nestle CaBA Partnership - Andy Griffiths

  • 1. Andy Griffiths Working With Nature Overview
  • 2. Our Purpose & Values Brands with purpose Enhancing quality of life and contributing to a healthier future our purpose Values rooted in respectour values where we make impact enabling healthier and happier lives FOR INDIVIDUALS & FAMILIES helping develop thriving, resilient communities FOR OUR COMMUNITIES stewarding resources for future generations FOR THE PLANET how we make impact • Offering tastier and healthier choices • Inspiring people to lead healthier lives • Building, sharing and applying nutrition knowledge • Enhancing rural livelihoods • Respecting & promoting human rights • Promoting decent employment and diversity • Caring for water • Acting on climate change • Safeguarding the environment Purpose Values Where we make impact How we impact
  • 3. Our Approach Engaging Internally & Externally Compliance Resource Efficiency Climate Change Responsible Sourcing  Energy  Water  Waste - Food - Packaging  Renewable Energy  Air Emissions  Climate Change Adaptation  Biodiversity  Water  Soil  Human Rights  Business Integrity  Health & Safety  Environment Vision Establish Nestlé in the UK&I as a sustainable, low carbon business, providing industry leadership through collaboration Working with Nature
  • 4. The Effects of Climate Change Working with Nature
  • 5. Facing into the Food Gap Working with Nature
  • 6. …and the Associated Pressures Forbes.com Working with Nature
  • 7. The Resources We Focus On Working with Nature Our global priority resources Our ‘Working With Nature’ priority resources Palm Oil SoyaSugarPulp and Paper HazelnutsVanillaFish and Seafood Meat, Poultry and Eggs Coffee Cocoa Dairy SheaCereals Cereals What do we source from the UK?
  • 8. Biodiversity WaterSoil How We Prioritise Working with Nature Dependencies Impacts Status Our key aspects
  • 9. Beyond the Operation - Dairy Working with Nature
  • 10. How We Collaborate Working with Nature Shaping Developing & testing
  • 11. Evolving the Model: The LENs Approach Working with Nature