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A self motivated professional with 14 years of experience in managing the culinary operation with expertised knowledge of world cuisines, specialising in both fine dining and niche banqueting operations. Presently working as executive chef for the first Hilton in Bangalore, a 247 key upper upscale hotel situated at the heart of the country's IT capital . As executive chef of the hotel i am responsible for complete setting up of the kitchens, hiring the finest talents , training the team and positioning of the food and beverage in the Bangalore city. Prior to my stint in the garden city of Bangalore i worked with Taj Hotels and resorts in their luxury collection , where my last tenu...