This document summarizes a study on the therapeutic effects of fenugreek seeds on patients with type 2 diabetes mellitus. 108 patients were divided into 3 groups, with group A consuming 5g of fenugreek powder daily, group B consuming 10g, and group C consuming 15g. Blood glucose levels were measured initially and over 6 weeks. Results showed blood glucose levels decreased more in groups B and C compared to group A. The study confirms that consuming fenugreek seeds lowers blood glucose levels in a dose-dependent manner, supporting the hypothesis that a low glycemic diet with soluble fiber reduces blood glucose in diabetics.