This document reviews the phytochemical and pharmacological properties of several plants with potential antidiabetic effects. It begins with background information on diabetes mellitus and its current allopathic treatments. It then discusses the use of herbal medicines in traditional systems like Ayurveda. The rest of the document provides a table summarizing the active chemical constituents of several antidiabetic plants like fenugreek, bitter melon, Indian kino, and ginger. It concludes that further preclinical and clinical research is still needed to fully explore and establish the antidiabetic potential of plants.