Climate change is projected to significantly impact soybean production in Western Brazil through increased temperatures, altered precipitation patterns, and more extreme weather. By 2080 under a business-as-usual scenario, average temperatures are expected to rise 3-4°C and precipitation may decrease by up to 40% in Western regions. This will likely reduce soybean yields substantially and have large economic consequences given the importance of soybean agriculture. Adaptation strategies like improved water use efficiency, developing heat-tolerant soybean varieties, integrated pest management, and modified farming practices will be needed to sustain soybean production under future climate conditions.
Kulbhooshan saini International Science Congress-2014kulbhooshan saini
This document discusses the impacts of climate change factors like temperature and rainfall on the production of sorghum and pearl millet crops in Alwar district, India. It analyzes crop production and climatic data from 2001-2010 and finds relationships between temperature, rainfall and crop productivity. Generally, higher temperatures reduced yields while higher rainfall enhanced production. The study aims to help assess climate change impacts and support adaptation strategies to sustain crop yields.
Agriculture is one of those activities of man that is greatly affected by climate. Therefore, a change in climate would in no small measure impact on agriculture, location notwithstanding. This work as a result examined the impact of climate change on maize and cassava yields in Southeastern Nigeria. Expost-facto research method in the context of quasi experimental research design was adopted for the study. Data for rainfall and temperature were obtained from Nigerian Meteorological Agency (NIMET); and those for crop yields came from Federal Ministry of Agriculture of Nigeria and Agricultural Development Programme (ADP) of selected states. The data were analyzed using descriptive statistics, multiple linear regressions and analysis of variance. Results showed that, there are evidences of climate change in Southeastern Nigeria, with notable fluctuations in the identified trends. Employing the trend analysis represented by the least square line, Abia State rainfall is increasing at 0.1026mm per annum, while Imo State is decreasing at -1.1255 mm per annum. All the states recorded positive slopes in mean temperature which shows an increase in their trends. The multiple regression model showed R2 values that ranged between 0.25 – 0.29 revealing that only 25 %- 29 % of cassava and maize yields could be explained by rainfall and temperature across the states and the result was significant at p<0.05 revealing that cassava and maize yields significantly depended on rainfall and temperature. Crop yields were also significantly different spatially. As a result of the findings the study strongly advocates, development of better and sustained environmental policies that will be beneficial to climate systems while creating sustainable food security.
Effects of Climate Change on Agriculture Particularly in Semi 2008Almaz Demessie
This document summarizes the effects of climate change on agriculture, particularly in semi-arid tropical regions like Ethiopia. It finds that climate change is causing higher temperature and more variable rainfall, negatively impacting crop yields. Statistical analysis of meteorological and crop yield data from Ethiopia over 30 years shows decreasing rainfall trends and increasing temperatures. This has reduced the length of the growing period and increased evapotranspiration, limiting water availability for crops. The document concludes climate change is a serious threat to agriculture in semi-arid developing countries like Ethiopia that rely on rain-fed agriculture.
Crop production losses in west africa due to global warmingPatrickTanz
1. The document examines how historical climate change has impacted crop production in West Africa using two crop models and ensembles of historical climate simulations.
2. It finds that the last decade (2000-2009) was approximately 1°C warmer in West Africa due to human influences, with more extreme heat and rainfall. This altered climate led to average yield reductions of 10-20% for millet and 5-15% for sorghum according to the models.
3. Estimated annual production losses for 2000-2009 relative to a non-warming scenario were 2.33-4.02 billion USD for millet and 0.73-2.17 billion USD for sorghum across West Africa.
The document discusses the effects of climate change on agriculture, particularly in semi-arid tropical regions like Ethiopia. It notes that climate change is exacerbating problems for rain-fed agriculture by increasing rainfall variability and the frequency of droughts. Rising greenhouse gas emissions are warming the planet and altering precipitation patterns. This poses serious risks for food production as crop yields in semi-arid regions may decline. The document analyzes climate and rainfall data from two locations in Ethiopia to understand how changes in temperature and water availability could impact the length of the growing season and agricultural potential over time.
The Impact of Climate Change on Teff Production in Southeast Tigray, EthiopiaPremier Publishers
The document discusses a study on the impact of climate change on teff production in Southeast Tigray, Ethiopia. It finds that climate factors, particularly temperature and rainfall, significantly influence net teff revenues. Increasing temperature was found to reduce teff revenues, while increasing rainfall was found to increase teff revenues. Adaptation to climate change was also found to play a key role in net revenues. The study utilized a Ricardian model and data from 210 farming households across three agro-ecological zones to analyze how various factors, including climate, socioeconomic characteristics, and adaptations strategies, influence teff production and revenues.
Climatic Variations and Cereal Production in India: An Empirical AnalysisIJEAB
The study is an attempt to forecast the impact of climate variations on the production of two main cereal crops, i.e., wheat and paddy, by employing a crop model using cross-section data for the year 2014-2015. The findings predict that the yield of the wheat crop is expected to go down in the farms in the plains by 10.11 per cent, while set to increase in the farms in the hills by 6.70 per cent, respectively by 2100 AD. The results, further pinpoint that the production of paddy crop is expected to decline in both farms in the plains and farms at hills by 15.04 percent and 12.83 per cent respectively for farms in the plains and farms in the hills by the turn of this century. The study recommends the expansion of area under wheat cultivation for the farms in the hills in order to compensate the loss in production of wheat farming in farms in the plains to maintain the aggregate production of wheat at the same level. There found a dire need for the development and adoption of climate responsive varieties of both crops along with the spatial diversification of crops (full or partial), to cope with the future shocks of climate variability.
This document discusses the effects of climate change on global and Nepalese agriculture and food security. It provides background on climate zones in Nepal and evidence that climate change is negatively impacting agricultural productivity through increased temperatures, changing precipitation patterns, and more frequent extreme weather events. The document outlines Nepal's efforts to develop climate-resilient crop varieties and adopt other adaptation strategies to address food insecurity exacerbated by climate change. However, it notes that Nepal's contribution to global greenhouse gas emissions is minimal, and the country is highly vulnerable to the impacts of climate change.
Kulbhooshan saini International Science Congress-2014kulbhooshan saini
This document discusses the impacts of climate change factors like temperature and rainfall on the production of sorghum and pearl millet crops in Alwar district, India. It analyzes crop production and climatic data from 2001-2010 and finds relationships between temperature, rainfall and crop productivity. Generally, higher temperatures reduced yields while higher rainfall enhanced production. The study aims to help assess climate change impacts and support adaptation strategies to sustain crop yields.
Agriculture is one of those activities of man that is greatly affected by climate. Therefore, a change in climate would in no small measure impact on agriculture, location notwithstanding. This work as a result examined the impact of climate change on maize and cassava yields in Southeastern Nigeria. Expost-facto research method in the context of quasi experimental research design was adopted for the study. Data for rainfall and temperature were obtained from Nigerian Meteorological Agency (NIMET); and those for crop yields came from Federal Ministry of Agriculture of Nigeria and Agricultural Development Programme (ADP) of selected states. The data were analyzed using descriptive statistics, multiple linear regressions and analysis of variance. Results showed that, there are evidences of climate change in Southeastern Nigeria, with notable fluctuations in the identified trends. Employing the trend analysis represented by the least square line, Abia State rainfall is increasing at 0.1026mm per annum, while Imo State is decreasing at -1.1255 mm per annum. All the states recorded positive slopes in mean temperature which shows an increase in their trends. The multiple regression model showed R2 values that ranged between 0.25 – 0.29 revealing that only 25 %- 29 % of cassava and maize yields could be explained by rainfall and temperature across the states and the result was significant at p<0.05 revealing that cassava and maize yields significantly depended on rainfall and temperature. Crop yields were also significantly different spatially. As a result of the findings the study strongly advocates, development of better and sustained environmental policies that will be beneficial to climate systems while creating sustainable food security.
Effects of Climate Change on Agriculture Particularly in Semi 2008Almaz Demessie
This document summarizes the effects of climate change on agriculture, particularly in semi-arid tropical regions like Ethiopia. It finds that climate change is causing higher temperature and more variable rainfall, negatively impacting crop yields. Statistical analysis of meteorological and crop yield data from Ethiopia over 30 years shows decreasing rainfall trends and increasing temperatures. This has reduced the length of the growing period and increased evapotranspiration, limiting water availability for crops. The document concludes climate change is a serious threat to agriculture in semi-arid developing countries like Ethiopia that rely on rain-fed agriculture.
Crop production losses in west africa due to global warmingPatrickTanz
1. The document examines how historical climate change has impacted crop production in West Africa using two crop models and ensembles of historical climate simulations.
2. It finds that the last decade (2000-2009) was approximately 1°C warmer in West Africa due to human influences, with more extreme heat and rainfall. This altered climate led to average yield reductions of 10-20% for millet and 5-15% for sorghum according to the models.
3. Estimated annual production losses for 2000-2009 relative to a non-warming scenario were 2.33-4.02 billion USD for millet and 0.73-2.17 billion USD for sorghum across West Africa.
The document discusses the effects of climate change on agriculture, particularly in semi-arid tropical regions like Ethiopia. It notes that climate change is exacerbating problems for rain-fed agriculture by increasing rainfall variability and the frequency of droughts. Rising greenhouse gas emissions are warming the planet and altering precipitation patterns. This poses serious risks for food production as crop yields in semi-arid regions may decline. The document analyzes climate and rainfall data from two locations in Ethiopia to understand how changes in temperature and water availability could impact the length of the growing season and agricultural potential over time.
The Impact of Climate Change on Teff Production in Southeast Tigray, EthiopiaPremier Publishers
The document discusses a study on the impact of climate change on teff production in Southeast Tigray, Ethiopia. It finds that climate factors, particularly temperature and rainfall, significantly influence net teff revenues. Increasing temperature was found to reduce teff revenues, while increasing rainfall was found to increase teff revenues. Adaptation to climate change was also found to play a key role in net revenues. The study utilized a Ricardian model and data from 210 farming households across three agro-ecological zones to analyze how various factors, including climate, socioeconomic characteristics, and adaptations strategies, influence teff production and revenues.
Climatic Variations and Cereal Production in India: An Empirical AnalysisIJEAB
The study is an attempt to forecast the impact of climate variations on the production of two main cereal crops, i.e., wheat and paddy, by employing a crop model using cross-section data for the year 2014-2015. The findings predict that the yield of the wheat crop is expected to go down in the farms in the plains by 10.11 per cent, while set to increase in the farms in the hills by 6.70 per cent, respectively by 2100 AD. The results, further pinpoint that the production of paddy crop is expected to decline in both farms in the plains and farms at hills by 15.04 percent and 12.83 per cent respectively for farms in the plains and farms in the hills by the turn of this century. The study recommends the expansion of area under wheat cultivation for the farms in the hills in order to compensate the loss in production of wheat farming in farms in the plains to maintain the aggregate production of wheat at the same level. There found a dire need for the development and adoption of climate responsive varieties of both crops along with the spatial diversification of crops (full or partial), to cope with the future shocks of climate variability.
This document discusses the effects of climate change on global and Nepalese agriculture and food security. It provides background on climate zones in Nepal and evidence that climate change is negatively impacting agricultural productivity through increased temperatures, changing precipitation patterns, and more frequent extreme weather events. The document outlines Nepal's efforts to develop climate-resilient crop varieties and adopt other adaptation strategies to address food insecurity exacerbated by climate change. However, it notes that Nepal's contribution to global greenhouse gas emissions is minimal, and the country is highly vulnerable to the impacts of climate change.
This document discusses challenges to rice production from climate change and strategies for mitigation through plant breeding. It outlines various climate change stressors like increased temperatures, drought, flooding, and salinity that negatively impact rice yields. Plant breeding programs have developed stress-tolerant rice varieties that show yield advantages under abiotic stresses. For example, submergence-tolerant varieties have 1-3.5 ton/ha higher yields during floods. The document also discusses challenges like diseases, insects, and methane emissions from rice cultivation that breeding aims to address to help ensure food security under climate change.
Global climate change and increasing climatic variability are recently considered a huge concern worldwide due to enormous emissions of greenhouse gases to the atmosphere and its more apparent effect on fruit crops because of its perennial nature. The changed climatic parameters affect the crop physiology, biochemistry, floral biology, biotic stresses like disease-pest incidence, etc., and ultimately resulted to the reduction of yield and quality of fruit crops. So, it is big challenge to the scientists of the world.
Farmers’ perception of climate change in ikwuano local government area of abi...Alexander Decker
This document summarizes a study on farmers' perceptions of climate change in Ikwuano Local Government Area of Nigeria. The study found that farmers are aware that the climate is changing, with increases in temperature, changes in rainfall patterns, and decreases in agricultural yields. The farmers perceived the main causes of climate change to be deforestation, industrialization, overpopulation, pollution, and overexploitation of resources. However, financial constraints, lack of climate information, and insufficient extension support limited farmers' ability to adopt measures to mitigate the effects of climate change on their agricultural activities.
Climate change impact and adaptation in wheatICARDA
8 May 2019. Cairo. ICARDA Workshop on Modeling Climate Change Impacts in Agriculture.
Climate change impact and adaptation in wheat. Presentation by by Prof. Senthold Asseng, Professor at the Agricultural and Biological Engineering Department of the University of Florida.
THEME – 3 Wheat Improvement for the Changing Climate: Adaptation to Heat Stre...ICARDA
Climate change is increasing heat stress and reducing wheat yields. Breeding heat tolerant varieties and improving crop management can help wheat adapt. The document outlines strategies for wheat improvement under heat stress including broadening genetic diversity from wild relatives, evaluating germplasm across temperature gradients, identifying stress tolerant traits, and collaboratively selecting and sharing promising lines. Precision phenotyping platforms are proposed to improve data collection and sharing to support breeding for heat tolerance.
Global warming is projected to negatively impact rice production in several key ways:
- Rising sea levels are expected to submerge 20 million hectares of rice-growing land, particularly in India and Bangladesh.
- By 2050, climate change could reduce rice yields by 14% in South Asia, 10% in East Asia and the Pacific, and 15% in sub-Saharan Africa, increasing global rice prices by 32-37%.
- Higher temperatures and carbon dioxide levels will increase methane emissions from rice paddies, which are already responsible for 10% of anthropogenic methane and are projected to double by 2100 due to climate change.
This document discusses options for mitigating agricultural emissions while ensuring food security. It finds that:
1) The largest sources of agricultural emissions are enteric fermentation from livestock and manure management, though fertilizer use is also a major source.
2) Options for reducing emissions include improving livestock diets, manure management practices, and fertilizer efficiency. However, these technical solutions can only achieve modest reductions of around 10%.
3) Deeper emissions cuts will require lowering animal populations through sustainable intensification and reducing meat consumption, as enteric fermentation and manure are hard to abate without fewer livestock.
The presentation narrates the possible prediction of climate change over the geographic location of Tamil Nadu state and its most predominant impact on agriculture. Furthermore, it also deals with the crop yield prediction and possible mitigation of adverse impacts.
This document discusses a study that uses a bioeconomic model to simulate the impact of climate change and adaptation strategies on crop productivity and farm income. The study focuses on a commercial farm in Tunisia called El Khir. The model combines a biophysical cropping system model with an economic farm optimization model to replicate the farm's production system. The study examines climate change scenarios involving increased temperature and decreased precipitation based on IPCC projections. Preliminary results suggest that climate change could reduce land productivity and farm income by up to 55-70% depending on the climate scenario. Adaptation strategies involving changes to wheat management were found to only partially offset losses under more moderate climate change. The success of adaptations depends on water availability and costs.
This document provides an overview of key drivers shaping European agriculture by 2025, focusing on their environmental impacts. It discusses how biodiversity has declined due to agricultural intensification and land use change, and is projected to continue decreasing in most EU countries by 2025 unless new measures are implemented. It also examines the significant role of agriculture in nutrient leaching and eutrophication of waters like the Baltic Sea, and how implementation of directives could help reduce nutrient inputs, though significant time lags exist between measures and environmental effects.
Record global harvests in 2013/14 have pushed down prices for cereals like maize and wheat. However, uncertainty in Ukraine has led to temporary price rises for these crops. While prices have been high and volatile since 2008, it now seems the markets may be reaching a new equilibrium as major drivers of change stabilize. Production responses to high prices, especially in developing countries, have accelerated world supply. If stability continues, proposals for radical market interventions may not be needed.
Impact of climate change on rice productionNourin Akter
Climate is defined as the average weather patterns over a 30-year period for a particular region, whereas weather describes short-term atmospheric conditions. Climate change represents a change in these long-term weather patterns through changes in temperature, rainfall, and other climatic factors. Rice production depends heavily on climatic factors like temperature, rainfall, and light intensity. Impacts of climate change on rice production include heat stress reducing yields and grain quality, as well as increased incidence of droughts and floods damaging rice crops in Bangladesh.
This document presents a project on analyzing the environmental impact on rice yield patterns in Dinajpur District, Bangladesh. The objectives are to observe climate variability over 10 years, find relationships between weather parameters and rice yields, and determine interrelationships among weather parameters. The methodology will analyze data on 6 weather parameters (temperature, rainfall, humidity, air velocity, sunshine hours) collected from agricultural institutions using Excel and develop statistical models using SPSS regression. Previous related studies on the effects of temperature and humidity on rice yields are also presented. The future goal is to help predict rice yields and develop adaptive rice varieties.
Crop farmers' knowledge level of climate change in ilorin east local governme...Alexander Decker
This document summarizes a study that examined crop farmers' knowledge level of climate change in Ilorin East Local Government Area of Nigeria. It found that most farmers were between 41-60 years old and married, with over half having no formal education. While farmers had knowledge of various climate change effects, the study found that 68.6% of farmers had a low knowledge level of climate change. Factors like age, marital status, and farming as the primary occupation were found to positively correlate with higher knowledge levels. The study recommends providing training to farmers and increasing efforts by governmental and non-governmental organizations to raise awareness of climate change issues among farmers.
Is Cassava the Answer to African Climate Change Adaptation?CIAT
1) The document analyzes how climate change may impact cassava and other staple crops in Africa between now and the 2030s. It finds that cassava is projected to experience overall increases in suitability across much of Africa, performing better than other crops like maize, millet, and potatoes.
2) Other key crops like beans, potatoes and bananas are predicted to have substantial decreases in suitability. Cassava is found to have increased suitability in West, East, and Central Africa, where most production occurs.
3) The document also examines potential impacts of climate change on cassava pests and diseases, finding both new areas becoming suitable and current areas becoming less suitable. Increased drought
Agriculture is a core part of India's economy, providing livelihoods for much of the population. The Indian Agricultural Research Institute studied how climate change could impact agriculture across India. Their models predict higher temperatures will reduce yields of wheat and rice in most areas. Yields may decrease more for rain-fed crops compared to irrigated crops. Shifting climate zones may also change suitable areas for certain crops. These changes could significantly impact food security, trade, livelihoods, and water policy. Further research is needed to better understand regional impacts and adaptation options for agriculture under climate change.
This document summarizes the impacts of climate change on agriculture in India. It discusses how climate change can negatively affect crop yields and production through increased temperatures, changing rainfall patterns, and more frequent extreme weather events. It provides examples of studies that project declines in the production of crops like rice, wheat and sorghum in different parts of India due to climate change. The document also discusses how climate change may reduce milk production in India. It identifies adaptation strategies like altered cropping practices and integrated farming as ways for agriculture to build resilience against climate impacts.
Agricultural meteorology deals with the relationship between weather, climate, and the growth of cultivated plants and animals. It helps farmers plan cropping patterns, reduce costs and losses, select optimal sowing dates, harvest efficiently, and manage pests and diseases. Key parameters that must be measured include atmospheric temperature, wind, humidity, moisture, and light. Weather is the current physical conditions of the atmosphere while climate is the long-term average weather conditions of an area over 30 years. Climate and weather play major roles in determining the success of agriculture.
Climate change parameters such as increasing CO2 concentrations, rising temperatures, and shifting rainfall patterns can impact crop duration and productivity. Higher temperatures above optimum levels can reduce wheat, rice, and maize yields by 8-25% with each 1°C rise. Elevated CO2 can increase photosynthesis and yield for C3 crops like soybean but have less effect on C4 crops. Higher temperatures may shorten crop durations for wheat, rice, and maize according to studies from India and other countries. Rainfall changes can also significantly impact yields, as shown by a 70-90% increase in maize yields during wet years compared to dry years in one analysis.
AGROMETEOROLOGICAL LECTURE NOTES FOR OBSERVERS 2Almaz Demessie
This document provides an overview of agrometeorology and agrometeorological observations. It discusses the importance of weather and climate for agriculture and the objectives of agricultural meteorology. Key points include:
- Agrometeorology deals with the interaction between meteorological/hydrological factors and agriculture, studying these effects and applying weather knowledge to agriculture.
- Agrometeorological observations are made of both weather elements and agricultural factors like plant development, soil moisture, and pest/disease occurrence.
- Phenological observations track plant development stages in relation to weather, providing data for forecasts and crop calendars. Stages like sprouting, flowering, and ripening are defined.
Smallholder farmers’ perception of the impacts of climate change and variabil...Alexander Decker
- Smallholder farmers in Kenya were interviewed about their perceptions of how climate change has impacted agricultural practices over the past 30 and 10 years.
- Significantly more farmers reported perceiving changes in practices over the past 30 years compared to 10 years, especially in semi-arid regions.
- The two most commonly perceived changes across regions were increased pest/disease control and growing different crops to match changing rainfall patterns.
- Over 80% of farmers perceived changes in productivity over the past 30 years, though the percentage was lower for the past 10 years.
Effectiveness of Adaptation Measures Taken by Farmers in the Field of Effects...IJEAB
It is evident that climate change affects the well being of farmers and increases their vulnerability in the future if no action is taken into account by them. In fact, Various adaptation measures, such as crop diversification, changes in the dates of semi and crops, use of seed and fertilizer varieties, irrigation, use of tractors etc. are carried out by Farmers. However, these different measures have not yet had the same effect in reducing the negative effects of climate change on agriculture. Thus, this paper aims at evaluating empirically assess the effectiveness of these measures or strategies of adaptations on the performance of farms in Benin. Using the estimation technique of MCO, estimating the technical efficiency of farmers' production reveals that the use of improved seeds and fertilizers also reduces the negative impact of climate change In addition, land irrigation and the number of weeding remain influential factors for which we do not have the necessary statistics to assess their efficiencies
This document discusses challenges to rice production from climate change and strategies for mitigation through plant breeding. It outlines various climate change stressors like increased temperatures, drought, flooding, and salinity that negatively impact rice yields. Plant breeding programs have developed stress-tolerant rice varieties that show yield advantages under abiotic stresses. For example, submergence-tolerant varieties have 1-3.5 ton/ha higher yields during floods. The document also discusses challenges like diseases, insects, and methane emissions from rice cultivation that breeding aims to address to help ensure food security under climate change.
Global climate change and increasing climatic variability are recently considered a huge concern worldwide due to enormous emissions of greenhouse gases to the atmosphere and its more apparent effect on fruit crops because of its perennial nature. The changed climatic parameters affect the crop physiology, biochemistry, floral biology, biotic stresses like disease-pest incidence, etc., and ultimately resulted to the reduction of yield and quality of fruit crops. So, it is big challenge to the scientists of the world.
Farmers’ perception of climate change in ikwuano local government area of abi...Alexander Decker
This document summarizes a study on farmers' perceptions of climate change in Ikwuano Local Government Area of Nigeria. The study found that farmers are aware that the climate is changing, with increases in temperature, changes in rainfall patterns, and decreases in agricultural yields. The farmers perceived the main causes of climate change to be deforestation, industrialization, overpopulation, pollution, and overexploitation of resources. However, financial constraints, lack of climate information, and insufficient extension support limited farmers' ability to adopt measures to mitigate the effects of climate change on their agricultural activities.
Climate change impact and adaptation in wheatICARDA
8 May 2019. Cairo. ICARDA Workshop on Modeling Climate Change Impacts in Agriculture.
Climate change impact and adaptation in wheat. Presentation by by Prof. Senthold Asseng, Professor at the Agricultural and Biological Engineering Department of the University of Florida.
THEME – 3 Wheat Improvement for the Changing Climate: Adaptation to Heat Stre...ICARDA
Climate change is increasing heat stress and reducing wheat yields. Breeding heat tolerant varieties and improving crop management can help wheat adapt. The document outlines strategies for wheat improvement under heat stress including broadening genetic diversity from wild relatives, evaluating germplasm across temperature gradients, identifying stress tolerant traits, and collaboratively selecting and sharing promising lines. Precision phenotyping platforms are proposed to improve data collection and sharing to support breeding for heat tolerance.
Global warming is projected to negatively impact rice production in several key ways:
- Rising sea levels are expected to submerge 20 million hectares of rice-growing land, particularly in India and Bangladesh.
- By 2050, climate change could reduce rice yields by 14% in South Asia, 10% in East Asia and the Pacific, and 15% in sub-Saharan Africa, increasing global rice prices by 32-37%.
- Higher temperatures and carbon dioxide levels will increase methane emissions from rice paddies, which are already responsible for 10% of anthropogenic methane and are projected to double by 2100 due to climate change.
This document discusses options for mitigating agricultural emissions while ensuring food security. It finds that:
1) The largest sources of agricultural emissions are enteric fermentation from livestock and manure management, though fertilizer use is also a major source.
2) Options for reducing emissions include improving livestock diets, manure management practices, and fertilizer efficiency. However, these technical solutions can only achieve modest reductions of around 10%.
3) Deeper emissions cuts will require lowering animal populations through sustainable intensification and reducing meat consumption, as enteric fermentation and manure are hard to abate without fewer livestock.
The presentation narrates the possible prediction of climate change over the geographic location of Tamil Nadu state and its most predominant impact on agriculture. Furthermore, it also deals with the crop yield prediction and possible mitigation of adverse impacts.
This document discusses a study that uses a bioeconomic model to simulate the impact of climate change and adaptation strategies on crop productivity and farm income. The study focuses on a commercial farm in Tunisia called El Khir. The model combines a biophysical cropping system model with an economic farm optimization model to replicate the farm's production system. The study examines climate change scenarios involving increased temperature and decreased precipitation based on IPCC projections. Preliminary results suggest that climate change could reduce land productivity and farm income by up to 55-70% depending on the climate scenario. Adaptation strategies involving changes to wheat management were found to only partially offset losses under more moderate climate change. The success of adaptations depends on water availability and costs.
This document provides an overview of key drivers shaping European agriculture by 2025, focusing on their environmental impacts. It discusses how biodiversity has declined due to agricultural intensification and land use change, and is projected to continue decreasing in most EU countries by 2025 unless new measures are implemented. It also examines the significant role of agriculture in nutrient leaching and eutrophication of waters like the Baltic Sea, and how implementation of directives could help reduce nutrient inputs, though significant time lags exist between measures and environmental effects.
Record global harvests in 2013/14 have pushed down prices for cereals like maize and wheat. However, uncertainty in Ukraine has led to temporary price rises for these crops. While prices have been high and volatile since 2008, it now seems the markets may be reaching a new equilibrium as major drivers of change stabilize. Production responses to high prices, especially in developing countries, have accelerated world supply. If stability continues, proposals for radical market interventions may not be needed.
Impact of climate change on rice productionNourin Akter
Climate is defined as the average weather patterns over a 30-year period for a particular region, whereas weather describes short-term atmospheric conditions. Climate change represents a change in these long-term weather patterns through changes in temperature, rainfall, and other climatic factors. Rice production depends heavily on climatic factors like temperature, rainfall, and light intensity. Impacts of climate change on rice production include heat stress reducing yields and grain quality, as well as increased incidence of droughts and floods damaging rice crops in Bangladesh.
This document presents a project on analyzing the environmental impact on rice yield patterns in Dinajpur District, Bangladesh. The objectives are to observe climate variability over 10 years, find relationships between weather parameters and rice yields, and determine interrelationships among weather parameters. The methodology will analyze data on 6 weather parameters (temperature, rainfall, humidity, air velocity, sunshine hours) collected from agricultural institutions using Excel and develop statistical models using SPSS regression. Previous related studies on the effects of temperature and humidity on rice yields are also presented. The future goal is to help predict rice yields and develop adaptive rice varieties.
Crop farmers' knowledge level of climate change in ilorin east local governme...Alexander Decker
This document summarizes a study that examined crop farmers' knowledge level of climate change in Ilorin East Local Government Area of Nigeria. It found that most farmers were between 41-60 years old and married, with over half having no formal education. While farmers had knowledge of various climate change effects, the study found that 68.6% of farmers had a low knowledge level of climate change. Factors like age, marital status, and farming as the primary occupation were found to positively correlate with higher knowledge levels. The study recommends providing training to farmers and increasing efforts by governmental and non-governmental organizations to raise awareness of climate change issues among farmers.
Is Cassava the Answer to African Climate Change Adaptation?CIAT
1) The document analyzes how climate change may impact cassava and other staple crops in Africa between now and the 2030s. It finds that cassava is projected to experience overall increases in suitability across much of Africa, performing better than other crops like maize, millet, and potatoes.
2) Other key crops like beans, potatoes and bananas are predicted to have substantial decreases in suitability. Cassava is found to have increased suitability in West, East, and Central Africa, where most production occurs.
3) The document also examines potential impacts of climate change on cassava pests and diseases, finding both new areas becoming suitable and current areas becoming less suitable. Increased drought
Agriculture is a core part of India's economy, providing livelihoods for much of the population. The Indian Agricultural Research Institute studied how climate change could impact agriculture across India. Their models predict higher temperatures will reduce yields of wheat and rice in most areas. Yields may decrease more for rain-fed crops compared to irrigated crops. Shifting climate zones may also change suitable areas for certain crops. These changes could significantly impact food security, trade, livelihoods, and water policy. Further research is needed to better understand regional impacts and adaptation options for agriculture under climate change.
This document summarizes the impacts of climate change on agriculture in India. It discusses how climate change can negatively affect crop yields and production through increased temperatures, changing rainfall patterns, and more frequent extreme weather events. It provides examples of studies that project declines in the production of crops like rice, wheat and sorghum in different parts of India due to climate change. The document also discusses how climate change may reduce milk production in India. It identifies adaptation strategies like altered cropping practices and integrated farming as ways for agriculture to build resilience against climate impacts.
Agricultural meteorology deals with the relationship between weather, climate, and the growth of cultivated plants and animals. It helps farmers plan cropping patterns, reduce costs and losses, select optimal sowing dates, harvest efficiently, and manage pests and diseases. Key parameters that must be measured include atmospheric temperature, wind, humidity, moisture, and light. Weather is the current physical conditions of the atmosphere while climate is the long-term average weather conditions of an area over 30 years. Climate and weather play major roles in determining the success of agriculture.
Climate change parameters such as increasing CO2 concentrations, rising temperatures, and shifting rainfall patterns can impact crop duration and productivity. Higher temperatures above optimum levels can reduce wheat, rice, and maize yields by 8-25% with each 1°C rise. Elevated CO2 can increase photosynthesis and yield for C3 crops like soybean but have less effect on C4 crops. Higher temperatures may shorten crop durations for wheat, rice, and maize according to studies from India and other countries. Rainfall changes can also significantly impact yields, as shown by a 70-90% increase in maize yields during wet years compared to dry years in one analysis.
AGROMETEOROLOGICAL LECTURE NOTES FOR OBSERVERS 2Almaz Demessie
This document provides an overview of agrometeorology and agrometeorological observations. It discusses the importance of weather and climate for agriculture and the objectives of agricultural meteorology. Key points include:
- Agrometeorology deals with the interaction between meteorological/hydrological factors and agriculture, studying these effects and applying weather knowledge to agriculture.
- Agrometeorological observations are made of both weather elements and agricultural factors like plant development, soil moisture, and pest/disease occurrence.
- Phenological observations track plant development stages in relation to weather, providing data for forecasts and crop calendars. Stages like sprouting, flowering, and ripening are defined.
Smallholder farmers’ perception of the impacts of climate change and variabil...Alexander Decker
- Smallholder farmers in Kenya were interviewed about their perceptions of how climate change has impacted agricultural practices over the past 30 and 10 years.
- Significantly more farmers reported perceiving changes in practices over the past 30 years compared to 10 years, especially in semi-arid regions.
- The two most commonly perceived changes across regions were increased pest/disease control and growing different crops to match changing rainfall patterns.
- Over 80% of farmers perceived changes in productivity over the past 30 years, though the percentage was lower for the past 10 years.
Effectiveness of Adaptation Measures Taken by Farmers in the Field of Effects...IJEAB
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Abstract— Agriculture (the agricultural exports flagship from southern Brazil) is highly dependent on temporal rainfall distribution. However, the technology used in the field has been altering this relationship. Such technology, in addition to minimizing the effects of climate variability, has increased the annual soybean yield observed in the trend analysis, which was positive in 17 of the municipalities studied. The aim of this study was to analyze the rainfall variability and soybean production in one of the areas of greatest soybean production in southern Brazil by applying the quartile, percentile, Pettitt (homogeneity - break results) and Mann-Kendall (trend) tests. The results indicate a significant relationship between annual rainfall variability (1999-2000; 2009-2010) and soybean yield (kg/ha), particularly during the growing season of 2009-2010 when the yield variation between municipalities was low. It was concluded that the statistically significant correlations indicate that the soy dependence ranges from 22% to 50% in certain municipalities.
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The document discusses the challenges facing global food production over the next few decades due to population growth and climate change. It states that food production must increase by 70% by 2050 to feed the projected global population of over 9 billion people. However, this goal faces difficulties from the negative impacts of climate change on crop yields and more frequent extreme weather events. The document argues that new crop varieties that yield more with fewer inputs will be needed to help address these challenges, and that plant breeding programs must be reoriented to develop these new varieties using modern scientific tools and technologies.
Climate change will have significant impacts on global agriculture and food security according to this document. The effects of climate change on agriculture will influence food security and development pathways between the global North and South. Several assessment methods are used to analyze the biophysical and socioeconomic impacts of climate change on agriculture, including agroclimatic indices, statistical models, process-based models, and economic tools. However, there are also many uncertainties associated with climate change projections and agricultural modeling. A combination of approaches is often needed to fully understand how climate change may affect agriculture at regional and local levels.
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Climate resilient agriculture (CRA) is a sustainable
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110024770_ACE_8049_Essay
1. The Impact of climate change on Soybean production and farming
systems in Western Brazil
With the world population on the rise and the impacts of climate change set to become
more prevalent, it has become of crucial importance to study the impacts of climate
changes on crop yields. Tropical areas especially can be quite vulnerable to climate change.
In Brazil, agriculture is such an important industry as they are one of the largest exporters of
a range of arable goods, with agriculture accounting for over 30% of GDP (Marengo et al.,
2010). Since Brazil is a large country, the impacts of climate change are likely to vary among
the regions. Therefore, the focus of this essay will be on the Western regions (such as Mato
Grosso, Western Amazonia) as it’s predicted that these areas are likely to be quite affected
under a 2080 temperature & precipitation A2 scenario. Also, an emphasis will be placed on
the effects on soybean crops, which is arguably one of Brazil’s most valuable crops and
hence yield changes in this crop are likely to impose a very high economic impact on
Brazilian agribusiness.
In order to tackle these issues, it is necessary to establish climate change estimates for the
worst case scenarios, as to aid farmers with adaptive solutions in order to help sustain crop
yields under any situation.
Future projectedclimate changes
Average temperatures
Figure 1: Change in average annual temperature by 2100 (A2 business as usual scenario)
(Meteorological Office, 2012)
2. Figure 2 – Percentage change in average annual precipitation by 2100 (A2 business as
usual scenario) (Meteorological Office, 2012)
Figure 1 shows that average temperatures are set to increase by at least 3.5oc throughout
Brazil, with increases of 3.5-4oc likely to hit the western areas of Brazil. However,
precipitation models in Figure 2 suggest that there is uncertainty over precipitation changes
in 2100 as estimates range from -10 to 10% throughout the region. These maps from the
MET office were useful as they combined several models together in an attempt to get a
reliable estimate, the sizes of the squares in the key reflects the agreement on values
between the models studied.
3. Temperature variability
Figure 3 – Temperature projections for 2080-2100 (A2 business as usual scenario)
(Marengo, 2009)
Figure 4 – Precipitation projections for 2090-2100 (A2 business as usual scenario)
(Marengo, 2009)
Figure 3 demonstrates that predict that at a minimum, temperature changes are 2-3oC,
throughout most of Brazil, whereas increases of 3-4oC can be expected in the north and 4-6
oC in the North West, which would have detrimental impacts on crop yields.
Figure 4 is a major contrast from Figure 2 as it shows that precipitation changes by 2080 are
likely to be severe, with the North Western areas set to experience rainfall reductions at a
minimum of -20% and a maximum of -40%.
4. SeasonalChanges
Consequently, the above temperature changes imply that the frequency of frost free days
would rise (Marengo et al., 2010), which would present ideal conditions for crops as icy
conditions can be lethal for certain crops.
The periods of warm and dry days are also expected to increase during autumn and winter,
also ‘Veranicos’ (warm and dry days during autumn & winter) along with the occurrence of
dry spells lasting more than two weeks are likely to increase in the future (Marengo et al.,
2010). This could result in implications for crop yields as there would be an increased
demand for irrigation.
Extreme Weather Events
Table 1: Expectedextreme weather events by 2080 (Marengo etal., 2010)
Climatic change Impacts
Heatwaves The number of days above 32oc would
increase
Strong Winds Could make spraying of pesticides difficult
Drought Risk Severe for crop yields
Humidity As a result of rises in temperature and
water vapour, this could increase the
occurrence of diseases in Soybean crops
5. Agricultural Impacts
Brazil currently operates a No-tilling farming systemand multiple cropping where soybean
and maize are grown together (Brazil Ministry of Agriculture, 2015), which is very effective
as it reduces the influence from erosion and ensures that the soils are resilient and sustain
fertility. They also have a useful role in sequestering carbon (Ogle et al., 2012).
Table 2: Importance of crops by harvested area, Quantity and Value (FAO, 2008)
Table 2 shows an overview of that the most valuable crops produced in Brazil, where
soybeans are listed as one of the most valuable crops produced, with an estimated value of
$12.8 billion in 2008.
Table 3: Crop Yield Impacts Overview (Marengo et al., 2010)
Table 3 shows the predicted impacts on individual crops based on available potential area
under different A2 scenarios, and upon observation, soybean is shown as the most affected
crop in the future as it experiences the highest losses in areas from now to 2080 under a
business as usual scenario.
6. Figure 5: Key agricultural commodities in the Brazilian regions by planted area (Strohm et
al., 2012)
Figure 5 shows the importance of soybean across Brazil, where the focus will be on the
impacts on Western areas such as Mato Grosso, where soybean accounts for over 60% of
the total planted area.
Table 4: Estimate of soybean impacts in Mato Grosso (Zullo et al., 2008)
The main impacts of concern are an increased incidence of heat stress, where high
temperatures would be detrimental to soybean yields, where the optimal temperature for
soybeans is predicted to be approximately 23oC (Hatfield et al., 2011). Table 4 is alarming as
it shows the impacts of different temperature increases on soybean yield, and this can have
huge implications on farming in the Mato Grosso, where Figure 5 had highlighted soybean
as the main produce, as a temperature increase of 3oc was studied by Zullo et al. (2008) to
vastly reduce the suitable area available for soybean, along with huge economic implications
for the region, which illustrates the necessity for adopting adaptation strategies to
counteract these consequences.
In Western Amazonia, as well as parts of the Mato Grosso, the changing of land use from
forest to soybean is set to adversely affect the water balance, which would have an impact
on the local climate (Magrin et al., 2014). This would reduce the availability of water for
irrigation and could affect water resources in the area. This suggests the water needs of
7. soybean is set to rise significantly by 2080, coupled with the decrease in precipitation and
therefore measures to sustain water may be crucial for the Western regions of Brazil.
Soybean rusts are also predicted to become prevalent by 2080 (Magrin et al., 2014),
whereby the predicted rises in temperature and humidity are strongly linked to plant
disease as seen from climatic models (Alves et al., 2011).
It’s also important to note that soybean cultivation itself is contributing to climate change in
the western regions, since deforestation would result in a rise in temperature and a fall in
precipitation, especially in the dry seasons (Sampaio et al., 2007). It’s expected that this
clearing of land for cultivation will increase in future, therefore actions would need to be
taken to sustain soybean yields.
Adaptation Strategies
As the current population rate is set to vastly increase in the future to 2050, global soybean
yield would need to increase by 140% to accommodate the world population (Bruinsma,
2009). Therefore, this is quite crucial for Brazil due to its reputation as the second largest
soybean producing nation. In order to battle to sustain soybean yields in Western Brazil, a
variety of adaptation measures are needed.
WaterUse Efficiency
Improving water use efficiency would be necessary to implement pre-2080, in order to be
prepared for the predicted reduction in precipitation by a vast 20-40% in Western Brazil, as
shown in Figure 4. To achieve this, it’s necessary to promote techniques and cropping
systems of higher water use efficiency.
Firstly, it would be advisable to install sub surface drip irrigation on the soybean-Maize
cropped plots, as it is very water efficient in decreasing water demand and irrigation costs to
farmer (Levidow et al., 2014). These are drip lines which maintain irrigation for different
field lengths and helps leave space in the soil to store water from rainfall (Payero et al.,
2005). This technique works by ensuring water is irrigated through the crop, rather than on
the soil surface to reduce evaporation loss (Condon et al., 2004). This may be quite
expensive investment to install, though money would be saved in the long run, since in
order for Brazil to try and sustain their soybean yield nutrients, as shown in Table 4 where
there would be high financial constraints for a loss of yield.
8. Crop resistantcultivars
It would also be useful to invest in adapting new soybean crop varieties that are resistant to
future conditions such as heat stress, drought and diseases. Drought tolerant cultivators
adapted to future conditions is a useful option, as Sadok & Sinclair (2011) imply that taking
advantage of a genotype that helps reduce transpiration on the surface of the leaf and
would help conserve soil water.
Developing Soybean crop varieties adapted to higher temperature is necessary as soybean
optimal temperatures were studied to be around 23-24oC, where temperatures above this
range reduce yields with no yield at 39oC (Hatfield et al., 2011). Heat tolerance from new
crop variations should help farmers cope with future heatwaves that are predicted to
increase in duration (Table 1).
Pests and Diseaseprevention
Since climate change has a large influence on insect pest and pathogen outbreaks, this
would certainly be the case for Western Brazil (Sutherst et al., 2011), and would need to be
tackled in order to sustain soybean yields.
Integrated Pest Management (IPM) would be a good approach to follow, especially as Brazil
are ranked as one of the largest consumers of pesticides worldwide also since phytophagous
arthropods have been known reduce soybean productivity (Bueno et al.,2011). This focuses
on preventing pest influence through a range of methods such as through the use of
resistant cultivators, it also has the advantage of being economical and environmentally
friendly and is compatible with soil tillage, nutrient supply and water management (Juroszek
& Tiedemann, 2011).
Soybean could be at a higher risk of soil borne diseases (Vries et al., 2010), therefore
Cultivar breeding (Juroszek & Tiedemann, 2011) would be necessary to ensure that crops
are adapted to any disease since relative humidity and temperature is predicted to increase
in the future in Western Brazil.
9. Farm management practices
Crop rationing would be a useful practice to consider, to ensure that the water balance stays
stable by decreasing soybean’s water demand to aid in water conservation (Debaeke &
Aboudrare, 2004), this would especially be useful during veranico periods and to minimise
the destructive impacts of land clearance for soybean cultivation in areas such as Western
Amazonia.
Soil management practices such as conservation tillage would be useful to manage soil
fertility and reduce evaporation loss on the soil surface (Levidow et al., 2014). Conservation
tillage helps to maintain both soil fertility and the soil’s ability to hold water through
measures such as scheduling of irrigation at night to lower evaporation (Levidow et al.,
2014).
Making use of crop rotations would be helpful in decreasing the risk of disease in soybean,
the rotations would weaken pathogens that inflict soil borne diseases (Strand, 2000).
In addition, the planting dates of soybean would need to be modified to help sustain high
soybean yields, as Travasso et al. (2008) observed improved productivity in regions of
Uruguay and Argentina. Therefore, sowing soybean crops earlier the summer can prove
beneficial to sustaining yields in the future.
10. Conclusions
Climate change in Western Brazil is likely to result in temperature increases of
approximately 3-4oc and an annual precipitation decrease of up to 40% by 2080 under a
business as usual scenario. This would also result in extreme weather events such as
heatwaves, drought and an increase in humidity which would have drastic effects on
soybean yields. This is a huge concern for Brazil as soybean yield reductions would have a
heavy economic impact on Brazil’s agri-business sector and farmer’s income, especially in
regions such as Mato Grosso where soybean is the main crop. Adaptation strategies are
essential for Western Brazil, notably as land clearance for soybean would alter the local
climate further. Sustainable farm management practices, alongside strategies such as
improved water use efficiency, developing crop resistant cultivars and a controlled pest
management system would prove a worthwhile invest and can counteract the projected
yield declines predicted from a worst case climate scenario.
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