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WARM WEL-COME EVERYONE
Prepared By
Umesh Timilsina
Assistant Professor
Agriculture and Forestry University
CNRM, Bardibas,Mahottari
Why classification of horticultural crop
important?? 2080
• The reasons behind the classification of horticultural crops
are:
It makes us easier to discuss and study the horticultural
crops in general.
It helps to understand the principle of cultivation of
horticultural crops.
It helps us to know the nature and biology
(morphology, physiology etc.) of horticultural crops.
It helps us to know the season of cultivation of a
particular horticultural crops i.e. the right time of
sowing & their temperature requirement, pH, life span,
growth habit, parts consumed etc..
• A few crops have similarity while others have
dissimilarity in their climatic and soil
requirements,parts used, method of cultivation
etc.
• While describing horticultural crops, there is
possibility of repetition in many aspects.In
order to avoid repetition, it is essential to
classify or group into different classes/groups.
HORTICULTURAL CLASSIFICATION
I. Edibles
A. Vegetables
1. Plants grown for aerial portions
 Cole crops (Cauliflower, Cabbage, Broccoli, Kale,
Knolkhol)
 Legumes ( Peas, Beans, Cowpea)
 Solanaceous fruit crops (Capsicum (Sweet Pepper), Hot
pepper, Eggplant, Tomato)
 Cucurbits or vine crops (Cucumber, Melons, Squash,
Pumpkin)
 Greens or pot herbs (Swiss chard, Lettuce, Spinach)
 Other vegetables (Asparagus, Okra, Sweet corn)
Swiss chard
Summer squash
जुक
ु नी फर्सी
Sugar beet
चुकन्दर
Knolkhol
ग्याठ गोबी
Lettuce
जजरीको र्साग
Sweet Corn
मक
ै
2. Plants grown for underground
portions
i. Root crops
Temperate (Beet, Carrot, Radish, Turnip)
Tropical (Cassava, Sweet potato, Taro,
Yam)
ii. Tuber crops ( Potato)
iii. Bulb and corm crops (Garlic, Onion )
Cassava
जर्समल तरुल
Taro
जिडालु
B. Fruits
1. Temperate (Deciduous) fruits
i. Small fruits
Berries (Blueberry, Strawberry etc.)
Vines (Grape, Kiwifruit, etc.)
ii. Tree fruits
Pome fruits- Apple, Pear, Quince
Stone fruits- Apricot, Peach, Plum
Blueberry
Strawberry
भुइँकाफल
Quince
नासपाती
2. Subtropical and tropical fruits
(Evergreen)
i. Herbaceous perennials (Banana, Papaya,
Pineapple, Dragon fruit, etc.)
ii. Tree fruits
Stone or Drupe fruit: Mango, Litchi, Date
etc.
Citrus: Mandarin, Sweet orange, Lime,
Lemon, Grape fruit, etc.
Other fruits: Avocado, Fig, etc.
Dragon fruit
जर्सउड़ीफल
Kiwi
Grapefruit
Bhagate
Star fruit
Fig
Angir
C. Nuts
1. Temperate (Almond, Walnut)
2. Tropical (Cashewnut, Mecadamia nut)
D. Beverage Crops
1. Seed (coffee)
2. Leaf (tea)
E. Herbs and Spices
1.Culinary herbs (Rosemary)
2. Flavorings (Peppermint, Spearmint)
3. Tropical spices (Cinnamon, Clove, BlackPepper)
Macademia nut Almond
Rosemary
Clove
Black pepper
Cinammom
Peppermint Spearmint
II. Non-edible plants:
1. Flowers:
Annuals: Petunia, zinnia, coleus, etc.
Biennials: Hollyhock, sweet William, etc.
Perennials: Roses, chrysanthemum, dahlia,
begonia, etc.
Cut flower: Gladiolus, Gerbera, Carnation
2. Foliage plants: Sansveria, Moneyplant,
Croton
Petunia Zinnia
Coleus Sweet William
Holly Hock Begonia
Gladiolus Gerbera
Sansveria (Snake Plant) Croton
3. Nursery plants:
Lawn or turf grasses: Bermuda grass, blue
grass, etc.
Ground covers: Sedum, periwinkle, etc.
Vines and lianas: Rangoon creeper,
Bougainvillea, pelican flower, etc.
Shrubs: Poinsettia, hibiscus, Azalea etc.
Trees: Rhododendron, Gulmohar, Silver oak
bottlebrush, etc.
Bermuda Grass Blue grass
Sedum Periwinkle
Rangoon Creeper Pelican flower
Bougainvellia Gul mohar
Silver Oak Bottle brush
III. Miscellaneous plants:
Herbs, spices, condiments and drugs:
Vanilla, nutmeg, Cinchona (quinine),
spearmint, black pepper, etc.
Beverage crops: Coffee, tea, cocoa, etc.
Plants yielding rubber, latex and gums:
Rubber, Papaya, etc.
Vanilla Nut meg
NOMENCLATURE (SCIENTIFIC PLANT
CLASSIFICATION)
Example: Apple
Kingdom Plantae
Division Anthrophyta
Class Dicotyledonae
Order Rosales
Family Rosaceae
Genus Malus
Species domestica, pumila
Variety (or cultivar, cv.) Red Delicious,
Jonathan, Golden delicious, Fuji
THANK YOU FOR YOUR KIND
ATTENTION

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