The document is a curriculum vitae for Abdul Aziz that outlines his work experience as a pastry chef, educational qualifications, skills, and achievements. It details that he has over 15 years of experience working as a pastry chef at several hotels and bakeries in New Delhi and Gurgaon. It also lists his education as 10+2 from the Government of India National Open School, and notes skills like cake decoration, buffet preparation, and creativity in bakery and confection.
1. CURRICULUM-VITAE
ABDUL AZIZ
D-175, Sec-V Dr. Amdedkar Nagar
New Delhi-110062
Contact no - 09650777867 , 09810526297
E-mail Id- chefaziz81@gmail.com
chefaziz97@yahoo.com
OBJECTIVE
Serving your organization and utilizing my Knowledge and Experience in Bakery and Confectionary. I seek
growth and good career opportunities
WORK EXPERINCE
• Currently Working TreeHouse Hotel, Club & spa. Ashiana Village, Bhiwadi,District Alwar Rajasthan
301019 as PASTRY CHEF since 25/06/2016.
• Worked With The Daily Boulangerie Patisserie ( Urban Epicuria Hospitality Services
PVT LTD ) Shop No 3,4 & 5, Shiv Narain Complex, Village Sikandarpur Ghosi
MG Road Gurgaon – 122001 as EXECUYIVE PASTRY CHEF from 23-07-2015 to 31-03-2016.
• Worked With SMOOTHIE FACTORY ( INDIA ) Sarvshiva Brands Pvt.Ltd,
C-71 Kirti Nagar, New Delhi 110015 as PASTRY CHEF from 10-0 9-2013 to 30-03-2015
• Worked With CLARENS HOTEL unit of Mann Residency Pvt.Ltd 363/364,se,29
Gurgaon (Haryana) as PASTRY CHEF from 15-12-2010 to 31-08-2013.
• Worked With cioccolato confectioner’s Pvt.Ltd 486-487, Udyog Vihar III Gurgaon-122016
as a PASTRY CHEF from 28-09-2007 to 29-12-2010.
• Worked With Galaxy Hotel Shopping SPA NH-8, Sec-15, Part-II, Gurgaon 122001 as a Bakery and
Confectioner C.D.P. from 20-09-2006 to 25-09-2007.
• Worked With Morriott Welcome Hotel, Distt. Center Saket, NewDelhi-110017, as a Baker and
Confectioner Commi Level-I from 16-02-2004- to 17-09-2006.
• Worked With Cake Castle, SCF 27, Sector -14 Gurgoan as a Baker and Confectioner C.D.P. from
15-04-2002 to 10-02—2004.
• Worked With Sugar and Spice India Pvt. Ltd. Vasant Vihar New Delhi-110057, as a Baker and
Confectioner Commi-I under Pastry Chef. From 19-01-1998 to 04-10-2002.
2. • Worked With Velvet Pastry Shop, New Delhi as Baker and Confectioner Commi-II, Under Sr.
Confectioner Chef. From 01-08-1996 to 07-12-1997
EDUCATIONAL QUALIFICATION
• 10th
+2 Passed from Govt. Of India National Open School, A-38, Kailash Colony
New Delhi-11004
KEY SKILLS
• Very high on creativity and innovation in Bakery and Confectionary
• Ornamental cake
• Pree-Plater dessert
• Create innovative centerpieces and decorations for Pastry and banquet display.
• Coffee Shop Buffet
PERSONAL SKILLS
• Proactive
• Hard Working
• Ability to handle stress
• Enthusiasm and strong will Power
ACHIEVMENTS
• Participated in Mango Festival and Secured Bronze Position from Marriott Welcome Hotel Held on
July 9th
2006 at Talkatora Stadium
• Employee of the Month for the Month of January 2007 in Galaxy Hotel SPA
PERSONAL PROFILE
Date of Birth : 14-04-1981
Hobbies and Interest : Playing Cricket and Listening Music
Language Known : English, Hindi
Permanent Add. : D-175, Sec-V Dr. Amdedkar Nagar
New Delhi-110062
