JC HE worksheets

1. Nutrition

2. Down
1. Minerals and vitamins required in small amounts
2. Another name for cellulose/dietary fibre
3. Aids the digestion of food
6. Element contained in protein responsible for growth
9. There is more of this element in fat than in carbohydrate
10. The type of foods which carbohydrates come from
11. What extra carbohydrate is stored as
12. Fats which are liquid at room temperature
Across
4. A danger associated with overeating
5. Refers to groups/classes
7. Another name for fats
8. Refers to the uses of the nutrient within the body
13. The study of food