1. SHARLENE JIMENEZ
San Pablo, Sto. Tomas Batangas, Philippines
Cell phone :09179263927
E- mail: sharlene_baylosis@yahoo.com
Skype ID:sharlenejimenez
Objective
To gain more experience about hotel and restaurant management and what could be in store for me in the hospitality
industry.At the same time, enhance and practice my skills.
Qualifications, SpecialSkills, and Activities
Languages: Filipino
 English: intermediate studied since primary
Computer skills: Microsoft office, HTML,charts, check ins.
Personal skills: Loyal, honest, objective, outgoing and dedicated.
Countries resided besides birth country: None
Leisure activities:Singing, dancing, cooking, exercising and reading online articles.
Education
DE LA SALLE
UNIVERSITY-LIPA
Lipa, Philippines
April 14, 2015
Bachelor of science in Hotel and Restaurant Management.
Experience
ST. REGIS ASPEN
4 stars,4 diamond
Colorado, USA
J1 INTERN
Exact Start Date : May 29,2015
 Private Dining Server
I answer calls, take orders via phone,set up the orders and deliver them to rooms.
 Restaurant Back Server
I assist the server; take drink orders, set up the tables and the restaurant.
 Banquet Server
I serve people in small and large groups during banquets.I set up the tables and
serve them by sequence.
 Honor Bar Attendant
I go room to rooms everyday to refill, restockand maintain the fridge. I refill the
wine and all the alcoholic beverages and check the quality of it.

2. CHEZ RAFAEL
HOTEL
3 stars
Lipa City, Philippines
PRACTICUMER
Exact Start Date : March-May 2014
 Sales and marketing
I was asked to do such things like thinking and selling a certain product for the
hotel.
 Food and beverage server
It is my duty to serve the guests in our hotel’s café which is called café le barako.
I was assigned to take orders, maintain and check food quality before serving them
to the guests.
Hotel Benilde
Maison De La Salle
4 stars
Manila city,
Philippines
INTERN
Exact Start Date; November 21, 2014n to Exact End date: February 10 ,2014
 Food and Beverage server
My first 2 weeks being an intern at Café Romancon at Hotel Benilde, I was
assigned to be the receptionist.As time goes by my manager also assigned me to do
both serving and being a receptionist. I was also assigned sometimes at the bar.