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August 5, 2015
Re: Banquet Server Position
Dear Sir or Madam,
I was excited to see your opening for banquet server, and I hope to be invited for an interview.
I am a Banquet Server who has spent almost half of my life serving guests at various hotels, and
volunteering my free time serving others.
For the last 16 years, I have worked at some of the best Food & Beverage entities in the city. My
standard is to be the best at what I do, and my skills have grown over the years through my
experiences at a variety of high quality establishments.
My goal is to be a leader as a Banquet Manager, and to own a successful business in the F & B
industry one day. To give back, I also take time out to feed the homeless and I never pass up the
opportunity to plan an event with my family.
For me, there's no industry I'd rather work in than the F & B industry, and there is nothing I'd
rather do than ensure that people enjoy the best food and hospitality possible.
I am confident that I can offer you the hospitality services you are seeking. Feel free to contact
me by phone or email to arrange an interview.
Sincerely,
Paulette H. Tyler
Objective: My objective is to obtain a position at a renowned hotel to enhance my career as a
banquet server/coffee break attendant.
Summary of Qualifications
• Food and hospitality professional with over 19 years experience
• Excellent and consistent work history
• Reliable, dependable team player
• Great communication skills
• Positive attitude
• Can carry up to 12 entrees
• Served guests of various ethnicities in different ceremonies
• Assemble, maintain, and dismantle buffets and coffee breaks for events
• Anticipate guests’ needs while responding promptly and knowledgably
• Responsible for serving a section of hundreds of guests on time
• Attended all the training programs arranged for the banquet servers by the hotel
management.
PresentEmployment
Intercontinental Hotel
Banquet Server/Coffee Break Attendant
1/2011-
ProfessionalExperience
Banquet Captain
Ernest N. Morial Convention Center 1998- 2008
New Orleans, LA
Know It Alls Hospitality 1998- 2008
Gretna, LA
Full Time Banquet Server/Coffee Break Attendant
Ritz Carlton Hotel 1999- 2001
New Orleans, LA
Astor Crowne Plaza 2003- 2004
New Orleans, LA
Roosevelt Hotel 2009-2011
New Orleans, LA
On-Call Banquet Server
Hilton Riverside 1996-1998
New Orleans, LA
Fairmont Hotel 1998-2003
New Orleans, LA
Renaissance Hotel 1997-2003
New Orleans, LA
Hyatt Regency Hotel 2004-2005
New Orleans, LA
New Orleans Marriott Hotel 1997-1999
New Orleans, LA
Education
Francis T. Nicholls Senior High School,
New Orleans, LA Diplomia
References available upon request.

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resume%20pt[1][1]

  • 1. August 5, 2015 Re: Banquet Server Position Dear Sir or Madam, I was excited to see your opening for banquet server, and I hope to be invited for an interview. I am a Banquet Server who has spent almost half of my life serving guests at various hotels, and volunteering my free time serving others. For the last 16 years, I have worked at some of the best Food & Beverage entities in the city. My standard is to be the best at what I do, and my skills have grown over the years through my experiences at a variety of high quality establishments. My goal is to be a leader as a Banquet Manager, and to own a successful business in the F & B industry one day. To give back, I also take time out to feed the homeless and I never pass up the opportunity to plan an event with my family. For me, there's no industry I'd rather work in than the F & B industry, and there is nothing I'd rather do than ensure that people enjoy the best food and hospitality possible. I am confident that I can offer you the hospitality services you are seeking. Feel free to contact me by phone or email to arrange an interview. Sincerely, Paulette H. Tyler
  • 2. Objective: My objective is to obtain a position at a renowned hotel to enhance my career as a banquet server/coffee break attendant. Summary of Qualifications • Food and hospitality professional with over 19 years experience • Excellent and consistent work history • Reliable, dependable team player • Great communication skills • Positive attitude • Can carry up to 12 entrees • Served guests of various ethnicities in different ceremonies • Assemble, maintain, and dismantle buffets and coffee breaks for events • Anticipate guests’ needs while responding promptly and knowledgably • Responsible for serving a section of hundreds of guests on time • Attended all the training programs arranged for the banquet servers by the hotel management. PresentEmployment Intercontinental Hotel Banquet Server/Coffee Break Attendant 1/2011- ProfessionalExperience Banquet Captain Ernest N. Morial Convention Center 1998- 2008 New Orleans, LA Know It Alls Hospitality 1998- 2008 Gretna, LA Full Time Banquet Server/Coffee Break Attendant Ritz Carlton Hotel 1999- 2001 New Orleans, LA
  • 3. Astor Crowne Plaza 2003- 2004 New Orleans, LA Roosevelt Hotel 2009-2011 New Orleans, LA On-Call Banquet Server Hilton Riverside 1996-1998 New Orleans, LA Fairmont Hotel 1998-2003 New Orleans, LA Renaissance Hotel 1997-2003 New Orleans, LA Hyatt Regency Hotel 2004-2005 New Orleans, LA New Orleans Marriott Hotel 1997-1999 New Orleans, LA Education Francis T. Nicholls Senior High School, New Orleans, LA Diplomia References available upon request.