Immature fruits are used in curries and a variety of dishes are prepared out of brinjal. Fruits are moderate sources of vitamins and minerals like phosphorous, calcium and iron and nutritive value varies from variety to variety. Brinjal is a warm season crop and requires a long warm growing season. It is very susceptible to frost.
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2. brinjal
Eggplant is supposed to possess many medicinal
properties and is used as a remedy for cancer.
Brinjals come in varying shapes and sizes. But, we
will focus on the recipes of long green brinjal. Brinjal
is high in water content and potassium.
3. • Brinjal is an annual, erect and non-woody
plant. Eggplant belongs to the family of
Solanaceae.
• The fruit has a bitter taste with a spongy
texture. The brinjal plant is called the king
of vegetables.
• Oval-shaped leaves are lobed with hair.
Mostly grown in India and Sri Lanka.
4. Soil:
• Grows best in sandy loam soil, which
is rich in nutrients, and can hold
moisture well.
• Compost provides nutrients and sand
controls moisture.
5. Watering:
• During hot days, plants may even need
multiple watering a day few the surface of the
soil with the use of the hand.
6. Sunlight:
Brinjal plant will grow their best when kept in full sun.
Requires 5-7 hours of direct sunlight for healthy growth.
7. Repotting or transplanting:
• Prepare eggplant for transplanting once the plant has
reached at least 4-6 inches in height.
• Carefully take out the seedling with the help of the
gardening tool.
8. Pinching:
When the plant is small at that time need to
pinch the top part to force the plants to
branch out. Pinch just above a leaf node.
9. Benefits:
• Solanum melangena has a very rich source of fibre
and carbohydrates.
• Solanum melangena is a vegetable as well as a
medicinal plant.
• Eating brinjal is good for the heart.
• It has antioxidants.
• Help with weight loss.
