1. CURRICULUM –VITAE
SAHEB RAO BAGDE
Address: Swaminarayan residency
Bavla dist ahmedabad(GJ)
Mob No. : 9104410505,7043162586
E-mail id: sahebraob89@gmail.com
SUBJECT ; Respected sir ,
I Apply to your company post for production manager
CAREER OBJECTIVE
Seeking for a responsibility & challenging opportunity that will utilize & enhance my skill
where I can actively devote my abilities through dedicated hard work.
EDUCATIONAL QUALIFICATION
MSc. In botany sager university dist chhindwara (M.P.) yrs 2000
WORK EXPERIENCE :
1- Presently working in Flavour life science pvt. Ltd Bavla dist Ahmedabad (G.J.) from
March 2014 to till as a quality control and production Head.
2- Previous working with Arpan herbikem, Bhongiri distt.-Nalgonda (A.P) from February
2012 to march 2014 as a quality control and production Head
3- Previous working with Amir Chem. Pvt ltd Pithampur dist Dhar (M.P.)from January
2010 to febuary 2012 as a Production Executive.s
4- Previous working with Venktesh food industries pvt. ltd. distt. Chindwada (MP) from
July 2006 to January -2012 as a Production & quality control officer.
5- Previous working with Drytech food process pvt. Ltd. Pandhurna Distt. Chindwada
(MP) from august 2003 to July 2006. As a Production chemist

2. JOB DISCRIPTION
1- Determine of active ingredient like : alkaloid, Saponin, Tannin, Bitter, curcumin,
boswellic acid, gymnemic acid, glycirhizinic acid, HCA, calcium sennosides,
withanolides, fulvic acid, Flavones, etc which are present in testing herbal extract.
2- Analysis of all general testing like solubility , ash content, LOD , PH ,Acid insoluble
ash, Bulk Density, Assay by Titration and Gravity as per reference Indian
pharmacopeia book and botanical standardization book .
3- Experience on spray dryer food, fruits, vegetable , Gum powder, herbal extract
batch manufacturing product .
4- Preparation of PG & Soft Extract & Dry Extract Product.
5- Manufacturing herbal extract product such as Boswelia -(60-70%), Garcinia – 60-
65% (ca salt), Garcinia – 50% (WS), Centella, Bacopa , Curcumin – 95% , Gokharu
40%-70%, Gymnema – 25%,75%, , Macuna 10%, Guggel 2.5%, Makoi, Tulsi
2.5% , Karela 15% , Morinda (Noni), Methi 40%, Ashwagandha 2.5% ,Safed musli
– 40%,Shilajit . (10%),Trifala 50% , Ashoka , Arjuna 20% ,Mulethi 20% ,Shatawari
-50%,Guduchi, Kalmegh 10% Amla, Harda, Baheda, Calcium sennosides 20%-30%
Piperine colour, haldi colour, Ttrikatu, Daruhaldi (berberin 20%) and all spices
extract . etc.
6- Manufacturing food product; sodium casein ate , fat base , cheese. fruit product ;
Lemon , Tamarind, Orange, Amla , Strawberry, Pineapple, juice powder and
vegetable product ; Tomato , Spinach, Beet root , Garlic, Coriender, Mint, spray
drying and juice , pulping, powder.
7- Process package preparation:-working with Grinder Mixer, Extractor, Rotary
Extractor , , Condenser, Centrifuge, Filter press(plc), Crystallizer, Pulverizes,
Compacter, Tray Dryer, Spray Dryer, Rotary dryer, Vacuum Notch Filter, Agitator
Notch Filter, sparkle filter,, Cooling Tower , vacuum pump , and some other
production supporting chemical engineering equipment.
AREA OF INTEREST
 PRODUCTION
 QUALITY CONTROL

3. PERSONAL PROFILE
v Apply Name : Sahebrao Anandrao Bagde
At. Po. Banabakoda tah sausar
Dist Chhindwara (M.P.)
v Date of Birth : 02-07-1973
v Gender : Male
v Nationality : Indian
v Hobbies : Reading Novels, Music, Drawing
v Languages Known : English, Hindi
v Marital status : Married
DECLARATION
I declare that the above information furnished by me is true to the best of my
knowledge and will present original documents whenever asked.
Date: ………./……….../……….
Place: ……………………………
SAHEB RAO BAGDE