resume

1. DEEPAKNAINWAL
CULINARY ARTIST,PASTRY CHEF & CHOCOLATEIR
VILLAGE-KOT,POST OFFICE – BACHHUWABAN
DISTRICT-CHAMOLI
UTTARKHAND-246284
Phone: +971565658082
E-mail: nainwaldeepak@yahoo.com
Objectives
The main objective is to learn and to give best for the growth of the organization. Seeking a challenging
and rewarding opportunity with an organization of repute which recognize my true potential and effective
utilization to nurture my excellent artistic skill.
Education
Qualification
Total
Marks
Marks
Obtained
% of
Marks
Division Board/University
10th 500 340 68% 1st CBSE
12th 500 440 88% 1st CBSE
B.Sc. in Hospitality
& Hotel
Administration
4250 3024 72.15% 1st NCHMCT, IHM,
GANGTOK
Certification in
Visual Art (CVAP)
600 499 83.17% 1st IGNOU
Bachelors in fine art pursuing Delhi collage of
art
Achievements
 Awarded and Rewarded as Pride At Oberoi Group , 2014 by chairmen and president of the company
 Live chocolate carving and painting video shoot for the world best food channel TLC with the Samira
Nanda for the essence of India
Awards at national level
 Silver medalist from south Indian culinary association Chennai in pastry showpiece 2012
 Silver medalist from Aahar Delhi in pastry showpiece2013
 Silver medalist from Aahar Delhi in butter and margarine carving2013
 Silver medalist from Aahar Delhi in pastry showpiece 2014
 Bronze medalist from Aahar Delhi in butter and margarine carving 2014
 Silver medalist from Aahar Delhi in pastry showpiece2015
 Silver medalist from Aahar Delhi in butter and margarine carving2015
 Appreciated and awarded by Indian army ASC 517 for fruits and vegetable carving
 Awarded by Everest masala for standing first in food production

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 Highlighted in Deccan herald metro life for the good performance in Aahar
 Highlighted by corporate dossier business magazine
 Awarded by the general manager of the Oberoi gurgaon for the good team performance and unique
skills
 Awarded by Ihm gangtok as a best carver of the year 2011
WORK EXPERIENCE
THE OBEROI GURGAON
Chef kitchen artist and chocolatier (15th october,2012 – to present)
 In charge of chocolate and macaroon production
 Live baking
 Live sculpting and painting
 Guest and employee trainer
 Co-ordinates with the digital marketing team
TAJ COROMANDELCHENNAI
Chef cold kitchen and kitchen artist(18th sep,2011 – 18th sep,2012)
 To make salad sandwiches cold meats and to produce continental dishes
 To make showpieces of chocolate . sugar work and vegetable carving)
SPECIALIZED TRAININGS
Name of the
Organization
Period Total Period
Designation
From To Year Month Days
Café coffee day
17th
sept.2007
19th may
2008
08 3
Team member
Level II
Hotel Le Grand
20th
sept.2005
21st
nov.2005
02
TRAINEE
Indian cuisine
Aditya Hometel
6th June
2009
26th Sep
2009
00 03 20
TRAINEE
Indian and all
major deptt.
Taj Coromandel
22nd Sep
2011
17th Sep
2012
00 11 25
COMMI I
Garde manger
and continental
The Oberoi Gurgaon
15th Oct
2012
5th
august
2015
02 10 1
COMMI I
(bakery &
pastry, culinary
artist)
Cacao room
(Gastronomica ) UAE
17th
august
present 8
Total Experience 05 07 04

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 Attended Summer Training at OCLD, Oberoi Centre of Learning Development, 2014 on Sugar work and
dessert.
 One year apprenticeship with the renowned south Indian artist K.Ramesh kumar in oil &acrylic
painting and sculpting from Chennai
 Six month industrial training with hotel Aditya hometel Hyderabad
 Two month training with Hotel le grand Haridwar
 Attended three days seminar on food safety organized by the Indian chambers of commerce
 Attended the wine tasting, serving and manufacturing training by four seasons wine
Key skills
 Live Baking
 Cooking North Indian South Indian and Continental food
 Chocolate molding and enrobing
 Chocolate painting and sculpting
 Coffee brewing
 Carving
 Painting
 Macaroons and live baking
 Ornamental cakes
 Sugar crafting
 Portrait painting
 Photography and digital marketing
Hobbies
 Oil and Charcoal Painting
 Playing keyboard harmonium and bamboo flute
 Sketching
 Sculpting
Personal Details
Fathers name : Tula ram Nainwal
Date of birth : 15th may 1990
Languages : Hindi, English, Punjabi, Garhwali, Nepali,
Marital status : Single

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