dddd

1. Ae¦mcaÕyIrjn
tUm. km_p. F. Fkv.
No^v FIvknIyq«ohv Hm^okÀ
tImkvsÌ AIzm_tbmsSIv
Xncph´]pcw
9526501843

2. Ncn{Xw
F. Un. 1278 ssN Pp§vhwiw
kzÀ®aÕy§Ä
tlm_n /hcpamamÀ¤w

3. hnhn[bnw Ae¦mcaÕy§fpw
AhbpsS {]Phpw
knaâ v Sm¦pIÄ, ¥mkv Sm¦pIÄ
t]mfn¯o³ joÁpIÄ

4. shÅw
ip²Pew D]tbmKn¡Ww
ss]¸v shffw D]tbmKn¡cpXvv
‘Hcp Znhkw apt¶ tiJcn¨v XpSÀ¨bmbn FbtdÁÀ
{]hÀ¯n¨v D]tbmKn¡mw’

5. Ae¦mcaÕyw
{]khn¡p¶h
ap«bnSp¶h
{]khn¡p¶
Ae¦mcaÕy§Ä
K¸nIÄ tamfnIÄ ¹mÁnIÄ kzmÀUvsSbnepIÄ

6. K¸nIÄ
kztZiwa²yAtacn¡
sImXpIv nb{´W¯nv
B¬ aÕyw- 1 ½ C©vv
s]¬ aÕyw- 2 ½ C©vv
hm¨ndInsâ BIrXnbv¡pw nd¯npw Apkcn¨mWvK¸nsbCw
Xncn¨ncn¡p¶Xv
B¬aÕy¯nvtKmtWmt¸mUnbw Dv
30 – 125 ap«IÄCSpw
Hcpamk¯nptijw{]khn¡p¶p

7. GUPPIES

8. ¹mÁnIÄ
kztZiwsaIvknt¡m
]end¯n Dv
B¬ aÕyw- 1 ½ C©vv
s]¬ aÕyw- 2 ½ C©vv
hm¨ndInsâ BIrXnbv¡pw nd¯npwApkcn¨mWv ¹mÁnsb Cw
Xncn¨ncn¡p¶Xv
B¬aÕy¯nv tKmtWmt¸mUnbw Dv
30 – 140 ap«IÄ CSpw
Hcpamk¯nptijw {]khn¡p¶p

10. tamfn
kztZiwsXt¡btacn¡
{]khwASp¡mdmbkab¯vChsbieys¸Sp¯cpXvhnIeambtXmN¯tXmBb Ipªp§sf{]khn¡mw
aq¶pXc¯nÂImWp¶p
1 km[mcWImWp¶h
2 aq¬sSbnÂ
3. _eq¬tamfn
]end¯nÂDv
B¬aÕyw- 2 ½ C©vv
s]¬aÕyw- 3 ½ C©vv
B¬aÕy¯nvtKmtWmt¸mUnbwDv
80– 120 ap«IÄCSpw
Hcpamk¯nptijw{]khn¡p¶p

12. kzmÀUvsSbn (hmÄhme³)
B¬ aÕy¯nsâ hmensâ ASn`mKw hmÄt]mse oncn¡pw
kztZiwsXt¡btacn¡, Kzm«nae
hm¨ndInsâ BIrXnbv¡pw nd¯npwApkcn¨mWv K¸nsbCw Xncn¨ncn¡p¶Xv
B¬ aÕyw- 3 ½ C©vv
s]¬ aÕyw- 4 ½ C©vv
80– 200 ap«IÄCSpw
Hcpamk¯nptijw{]khn¡p¶p

14. {]khn¡p¶ FÃm aÕy§fpw Ipªp§sf Xn¶p¶
kz`mhw Dv
sNSnIÄ
tIPv
B¬ s]¬ Ap]mXw
4 : 1

15. ap«bnSp¶ aÕy§Ä
tKmÄUv^njv (kzÀ®aÕyw)
6 apX 8 amkw hsc {]mbambm ap«bn«p XpS§qw
Ap]mXw1 : 2
sNdnb CeIfpff kky§Ä {_oUnwKv Sm¦n DmIWwap«IÄ
CeIfn ]Án¸nSn¨ncn¡pwaÕy§sf amÁWw
1000 ap«IÄ
hncnbmpff kabw 2 - 3 Znhkw

17. G©Â^njv(amemJaÕyw)
HcphÀjw{]mbambm ap«bn«pXpS§qw
BWntbpws]®ntbpwXncn¨dnbm³ {]bmkwCWtNcp¶Xns Hcp Sm¦nte¡v
amÁnbmÂAXpap«bnSpwhenb CeIfpff tkzmÀUv¹mâv Sm¦nÂsh¡Ww
amXm]nXm¡Ä ap«bv¡v ImhÂn¡pwHcphn[¯nepw ieys¸Sp¯cpXv Hcp
amkt¯mfw Ipªp§sf sImp S¡pw100 -500 Ipªp§Ä
hÀj¯nÂcpXhW
hncnbmpff kabw2 ----- 3 Znhkw

20. ss^ÁÀ ^njv (]SbmfnaÕyw)
5 amkw{]mbambmÂap«bn«pXpS§qw
BWns {]tXyIambnSm¦nÂamÁWw
{_oUnwKv kab¯v AtIzdnb¯nsâaqebntem sNSnIfpsSCebntem IqanfIÄsImv IqSpm¡pw
s]¬ aÕy§sf BIÀjn¡mmWnXv
ap«bn«mepS³ B¬aÕywshff¯nÂn¶pwap«IÄFSp¯v Iq«nÂsh¡pw
s]¬aÕys¯ amÁWw
Hcmgv¨ Ignbpt¼mÄB¬aXvkys¯ Sm¦nÂn¶pwamÁWw

21. amk¯n Hcp {]mhiyw
30 ----------apXÂ-200 Ipªp§Ähsc
hncnbmpff kabw2 - 3 Znhkw

25. ko{_m^njv/_mÀ_pIÄ
6 apXÂ 8 amkw
hncnªnd§p¶ Ipªp§sf Xn¶mXncn¡mpff ap³IcpXÂthWw
sNSnIÄ
IÃpIÄ hncnbmpff kabw
a«pIfpsS F®w 100 ----------apXÂ-500
hncnbmpff kabw2 ---- 3 Znhkw

26. Kucman
B¬aXvkywIpanfIÄsImv IqSpm¡pw
a«pIfpsS F®w 1000
hncnbmpff kabw1 ---- 2 Znhkw
3 ---- 4 ZnhkwIgnbpt¼mÄ B¬aXvkys¯ Sm¦nÂn¶pw amÁWw

28. AtIzdnbwSm¦pIÄ
10 apXÂ 2000 enÁÀhsc Sm¦pIÄ
apgph³ ¥mkv D]tbmKn¨v knen¡¬ ]itX¨v H«n¡Ww
{i²nt¡ Imcy§Ä
tcn«v kqcy{]ImiwG¡cpXv
Ãh®w hmbpIS¡p¶kve¯p sh¡Ww
A[nIw XoÁ ÂIcpXv
IqSpXÂaXvky§sfbpwi¬T IqSp¶XntbpwHtc AtIzdnb¯n CScpXv

29. tcmKnIfmb aXvky§sf amÁWw
FbtdÁÀ CSbv¡nsS {]hÀ¯n¸n¡Ww
Znhkhpw
Htc kabw Aev]ambn XoÁ ÂIWw

31. ^nÂÁdpIÄ
AsIzdnb¯nse ameny§ÄASnªp IqSn hnjabambnaXvky§ÄN¯p s]m§p¶pPe¯nse
ameny§Äo¡wsN¿m³ D]tbmKn¡p¶p
AtIzdnbwkky§Ä
`wKnbpwkzm`mhnIm´co£hpw{]ZmwsN¿p¶p.
{]WhmbphnsâAfhv Iq«p¶p
Sm¦nsâ ASnbneSnbp¶ssPhamenywhfambp]tbmKn¨v hfcp¶p
Ipªp§Ä¡vHfnkt¦XamIp¶p
ap« ]Án¸nSn¡p¶p

32. aÕymlmcw
aÁp PohnIsft¸mse Xs¶ aXvky§fpsS hfÀ¨bv¡pwnen¸npwt]mjI
kw]pjvSamb BlmcwBhiyamWv. à t]mjIaqey§fS§nb `£WwhfÀ¨bv¡pw
{]Xyp¸mZ¯npwBhiyamWv.
{]m«opIÄ
DuÀtÖmXv]mZ¯npw tImi§fpsS hfÀ¨bv¡pwklmbn¡p¶p.
BhiyIX30 ---- 40 %
^njvaoÂ, ¢mwaoÂ, »UvaoÂ, ne¡Se, ]n®m¡v

33. sImgp¸v
ap«bnSÂ, ap«hncnbÂ
hnÁmanpIÄ/[mXp¡Ä
tcmK{]Xntcm[tijnsb hÀ²n¸n¡p¶p.
apÅpIfpsS _e¯nv
ImÂkyw t^mkv^dkv aKvojyw

34. ImÀt_msslt{SÁpIÄ
DuÀÖt{kvmXÊpIÄ A¶Pw
tKmX¼v
tNmfw
acn¨on

35. PohpÅ CcIÄ
{][mambpw aq¶mbn Xncn¨ncn¡p¶p.
AXnkqjva§fmb kky ¹hI§Ä.
P´p ¹hI§Ä.
sNdnb IoS§Ä

36. kky ¹hI§Ä
kvss]dpsse
60 % t{]m«o³ hnÁmanpIÄ _oÁItcm«o³
t¢msdÃ
knsUkvakv

38. P´p¹hI§Ä
sambv, Um^vnb, tdm«n^À, C³^ptkmdnb,
Á}_ns^Ivkv, ssItdmtWmanUv emÀh, ]mcaoknbw,
ssa{tImthhv thwkv, sImXpIv Iq¯mSn, a®nc, BÀ«oanb
emÀh

42. ssI¯oÁ (DW¡¯oÁ)
ISe¸n®m¡v
XhnSv
DW¡s¨½o³
acn¨ons¸mSn
hnÁman³

43.  Dried fish: 250 g
 Dried prawn: 200 g
 Oil cake: 200 g
 Rice/wheat bran: 180 g
 Wheat flour: 150 g
 Tapioca flour: 20 g
 Fish oil:Veg.oil(1:1) 20 ml
 Vitamin mix 5g
 Mineral mix 5g