2. Momos are another type
of dumplings served in
Tibet, rarely seen in China.
They are deeply dried and
filled with yak meat and
streamed vegetables.
Momos
3. Thenthuk is a name of
Tibetan traditional
vegetable soup served
with pieces of yak meat
and noodles.
THENTHUK
5. SALTY TEA
It is a morning ritual for all
Tibetans to drink either a salted
yak butter tea or a sweet milk
tea with their breakfast rolls.
6. Baozi
They are not filled with mince
and veggies, but with yak meat
which makes them unique. There
are not many vegetables inside
neither and they are served with
pepper oil sauce for taste.