Food & Culture Malaysia by Zack

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Food & Culture Malaysia by Zack

  1. 1. Food & Culture Malaysia by Zack Fong
  2. 2. Yu Sang 魚生 / 撈生
  3. 3. Bak Kut Teh 肉骨茶
  4. 4. Bak Kut Teh
  5. 5. Bak Kut Teh
  6. 6. Zack’s Style
  7. 7. Kon Lou Mien / Won Ton Mien 乾撈麵 / 雲吞麵 / 餛飩麵
  8. 8. Won Ton Mien (Soup)
  9. 9. Won Ton
  10. 10. Won Ton Mien (White Sauce)
  11. 11. Duck Noodle
  12. 12. Yong Tau Fu 釀豆腐
  13. 13. Yong Liu 釀料
  14. 14. Fish Ball Noodles 魚蛋粉
  15. 15. Sweet Sauce & Chili Sauce
  16. 16. Teh-C
  17. 17. Half-Boiled Egg / Soft-Boiled 生熟蛋
  18. 18. Chao Ying-Yong 滑蛋鴛鴦 / 炒鴛鴦
  19. 19. Yuat Dan Sang Mien 滑蛋生面
  20. 20. Yee-Mien 意麵 / 褒仔麵
  21. 21. Chao Koay Teow 炒粿條
  22. 22. Tzhu Cheong Fan 豬腸粉
  23. 23. Pandan Chicken 香蘭葉雞
  24. 24. Oatmeal Shrimp 麥片蝦
  25. 25. “Atap” Steamed Fish on Charcoal Stove in Thai Sauce
  26. 26. Ikan Bakar Portuguese Style BBQ Fish
  27. 27. Asam Fish
  28. 28. “Siham”
  29. 29. Nasi Lemak (Coconut Milk Rice)
  30. 30. Nasi Lemak Ayam Merah Kari Ayam
  31. 31. Nasi Lemak
  32. 32. Nasi Lemak
  33. 33. Satay (with Rice Cake, Peanut Spicy Sauce)
  34. 34. Satay
  35. 35. Satay
  36. 36. Roti Canai (Prata)
  37. 37. Roti Canai (Prata)
  38. 38. Tendori Chicken & Mutton Curry
  39. 39. Asam Laksa 亞參叻沙
  40. 40. Asam Laksa 亞參叻沙
  41. 41. Asam Laksa 亞參叻沙
  42. 42. Kangkung Belacan 馬來風光
  43. 43. Otak-otak 鯉魚包
  44. 44. Cendol & Ais Batu Campur (ABC)
  45. 45. Summary
  46. 46. E04 好餓噢….. End of Presentation Thank You

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