Guangdong snacks are exquisite and good-looking with dazzling varieties. There are cakes, congee, desserts, and cold tea. Pastries include rice noodles, shrimp dumpling, baozi stuffed with pork, durian cake, golden yoke steamed bun, water chestnut jelly, golden cake, taro cake, lotus seed paste bun of crisp skin, rice noodles, lotus leave rice, sticky rice, and little chicken cake. Well-known congees include small boat congee, jidi zhou (congee with porcine organs), fish fillet porridge, Congee with minced pork and preserved eggs. As for desserts, there is double-skin milk, jiang zhuang nai (ginger milk pudding), Phoenix milk paste, Guiling jelly, milk egg custard, black sesame soup, and almond tea. There are many kinds of healthy and restorative sugar soup, including seaweed mung bean soup, red bean soup, lotus seed tremella soup and more.

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Guangdong Flavor Snacks
Guangdong snacks are exquisite and good-looking with dazzling varieties.
There are cakes, congee, desserts, and cold tea. Pastries include rice noodles,
shrimp dumpling, baozi stuffed with pork, durian cake, golden yoke steamed
bun, water chestnut jelly, golden cake, taro cake, lotus seed paste bun of crisp
skin, rice noodles, lotus leave rice, sticky rice, and little chicken cake.
Well-known congees include small boat congee, jidi zhou (congee with porcine
organs), fish fillet porridge, Congee with minced pork and preserved eggs. As
for desserts, there is double-skin milk, jiang zhuang nai (ginger milk pudding),
Phoenix milk paste, Guiling jelly, milk egg custard, black sesame soup, and
almond tea. There are many kinds of healthy and restorative sugar soup,
including seaweed mung bean soup, red bean soup, lotus seed tremella soup
and more.
Zheng Fengchang (Steamed Rice Sausages)
A rice product, it is also called Lachang. Ladle ground rice paste on multi-layer
steamer or cotton fabrics to steam into thin sheets. Put meat, fish fillet or
shrimp on the rice sheet and make it a long roll and steam until it is cooked.
Cut the steamed long rolls short and serve in plates. There can be different
flavors of beef, pork fish fillet, egg and others.
Zheng Fenchang (Steamed Rice Sausages)
Small Boat congee
It is made by mixing small shrimps, fish fillet, chopped spring onion, egg shred,
jelly fish, peanuts, porcine skin, and chopped Youtiao with rice congee, and
then boiled together. The ingredients may seen a lot , but their flavors mix well
and the congee tastes light and refreshing. It got the name because it originally
was sold on small boats on the river across Lizhiwan.

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Small Boat congee
Double Skin Milk Pudding
The dessert was invented in the late Qing Dynasty. It was accidently invented
by a farmer in Shunde, Guangdong Province. Shunde double skin milk
pudding is meticulous made .Being white and fragrant, fine, and smooth, it
goes well with red bean, lotus seeds, mango, or black sesame paste. The
sweetness is unforgettable.
Double Skin Milk Pudding

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Futher Reading:
 Fujian Flavor Snacks
 Guangdong Flavor snacks
 Southwestern Snacks In China
 Hubei and Hunan snacks
 The Yangtze Flavor Snacks
 Northwestern Flavor Snacks
 Beijing-Tianjin Flavor Snacks
 Beijing Top Three Snack Streets
 Most Famous Beijing Restaurant
 Famous Beijing Snacks
 Beijing Roast Duck
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