Functions Of Meat Glue

Functions of Meat Glue
Transglutaminase also known as TG, in simplest terms is "meat glue". It's definition according to the USDA is, "an enzyme approved for use as a
binder to form smaller cuts of meat into a larger serving of meat. It is a natural substance derived from fermented bacteria, a non–toxigenic and
non–pathogenic strain of the organism Streptoverticillium mobaraense." There are many functions of TG, some of them are; to make uniform portions,
combine different proteins, bind ground meat and bind non meat products. To make uniform portions ofbeef tenderloin you take the tail end and lay it
against the head of the second piece of tenderloin and apply TG inside and it will fuse together. You can also use this method with salmon filets
that are uneven. Also you can use smaller pieces of meat or fish that would normally be too small to portion out and combine them together into a
tube shape that can be easily sliced into even portions. Keep in mind you should only use two or three smaller pieces to create a larger piece so it
will not change texture of the meat or fish as much. To combine different proteins that have similar cooking temperatures like bacon and scallops. To
wrap the bacon around the scallop and have it stick you apply the TG to the scallop and wrap it with the bacon. Making a checkerboard pattern with
fish is possible with this, you take strips of different types of complimentary fish with different colors so you can see the difference. Layer them in a
checkerboard
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Eating Meat And Meat Poultry Animals
A vegetarian is a person who does not eat meat poultry and fish. Vegetarians eat mainly fruit, vegetables, legumes, grains, seeds and nuts. Vegetarians
are classified into multiple categories, which is distinguished by their eating habits and choice of food. Lactovegetarians exclude meat, poultry, fish,
and eggs from their diet, but include dairy products. Most vegetarians in the United States are Lacto–ovevegetarians, which exclude all meat, poultry,
and fish. Although, they include eggs and dairy products. Ovo Vegetarians eat no meat, fish, poultry, or dairy, but eat eggs. Partial vegetarians avoid
meat but may eat fish. (Harvard Health). People may become vegetarians for one or more reasons such as, personal health concerns, environmental
concerns, religious and/or spiritual beliefs, compassion for animals, world hunger concerns and economic concerns, belief in nonviolence, and food
preferences (Brown University).
Veganismis often associated with vegetarianism. Vegans choose to solely eat from The Plant Kingdom. Meaning they eat mostly vegetables, grains,
nuts, legumes, fruits and seeds. Veganism excludes dairy products, flesh, fish, fowl, poultry, honey, eggs, animal gelatin and any other animal
originated food. Veganism has more restrictions and guidelines, in comparison to vegetarianism. Any animal products such as leather, fur, wool, silk in
clothing, upholstery, etc. are all excluded from their lifestyle as well. Many vegans begin participating in this way of

Cloned Meat
Cloned meat has been founded on December 28 2006, the United States Food & Drug Administration (FDA) gave preliminary approval for meat and
dairy products from cloned animals to be sold as food for human consumption. They also stated that labeling of cloned food would not be required
because of the approval of the FDA. When they stated that cloned meat didn't require labeling for their food products, which automatically brought up
a red flag because people should have the right to know whether or not they're eating cloned offspring or home grown meat. How would that make
you feel; what would your reaction be? Well let me tell you; you might feel disgusted, clueless, or confused, because you wouldn't have any idea of
what type of food or production ... Show more content on Helpwriting.net ...
While reviewing this website, I've come to understand that cloning meat is and has been treacherous to us for providing harm to our farm animals by
giving them high doses of different chemicals, making them live with birth defects and making statements to deceive the public by saying it's a
harmless process that enhances and multiply the breed of animals when it really does not. The scariest part to this issue is our animals suffer and so
do we if we're meat consumers. (Dan Kedmey) Then studies have proven that bacteriological meat contamination in the US, for the first time was
enacted in 1906 when the Pure Food and Drug Act was signed by laws in regards of banning infected and mislabeled products from the interstate
commerce. Observations about those risks were associated with bacteriological meat contamination, and about how it should be regulated, has changed
significantly since then. This article focuses particularly on changes that have occurred in bacteriological meat contamination standards in the US since
the early 1980s when E. coli was for the first time identified as a new foodborne pathogen associated with the consumption of undercooked meat. The
idea of cloning farm animals is to produce replicas of the animals with the highest economic value, for example the fastest–growing pigs or the
highest–yielding dairy cows to make a profit off of. However the process of cloning itself causes our animals suffering. Animals with the highest
economic value are prone to developing severe health problems, pushed to their physical limits; they are destined to a lifetime of suffering. The
Cloning equals Cruelty campaign highlighted intrinsic animal welfare issues for selective breeding in animals for food, meat and dairy. Research also
shows that many cloned farm animals are born with deformed organs and live short and miserable

Bereenz Against Meat
You may not know this, but what you choose to eat has a huge impact on the environment. There are many stances for these view points, but two
people have very different opinions from one another. Jonathon Safron Foer is a strong advocate to not eat factory farmed meat in his essay "Against
Meat". On the other hand, Christina Serbenz flips a 180 on her view about food in her essay "7 Reasons Why I Refuse to Stop Eating Meat", she argues
that meat is vital for nutrition and adds a huge social benefit. There are many pros and cons according to each author. I will take a look at this list,
analyze, compare and contrast the main points of these two authors. Afterword's, I will conclude that (Serbenz or Foer) is right in stating (whether meat
is ... Show more content on Helpwriting.net ...
First, she argues that while eating vegetables can give your body iron, it's not the good kind. Serbenz states "According the World Health
Organization, over 30% of the globe suffers from iron deficiency." This can be an issue because iron deficiency can cause fatigue, decreased immune
function, and makes people more irritated.
Second, Serbenz says, "some evidence shows that vegetarians kill more animals than meat eaters." This is said because in order to grow all the
vegetables we need large fields, and when farmers use tractors and other equipment they kill lot of animals like mice, rabbits and other field animals.
One perspective she takes on is that why is it okay for vegetarians to kill these animals but meat eaters aren't supposed to kill for food.
Last, according to Serbenz, "our digestive tracts make us omnivorous." Some vegetarians believe that humans aren't meant to eat meat in the first
place. According to a "A talk for the Vegetarian Research Group", by John McArdle says that characteristics of our digestive system indicates that we
our omnivorous. Humans have both canine and molar teeth. Canines aren't used for chopping up leaves. So, the canines can be used for tearing apart,
and the molars are used for crushing. This shows that humans have the capabilities to eat both meats and

The Ethics Of Fatigue Meat
It's all about fat. Wagyu meat comes from a group of Japanese breeds revered for an incredibly high level of fat marbling. Where the best Western
beef has white streaks running through it, Japanese wagyu is more fat than flesh, a slab of white with a splattering of pink. In fact, never mind marble,
if we were talking worktops, I'd say a stippled granite.
And it's not just any fat – this is a soft fat with a low melting point, due in part to its high proportion of monounsaturated fats, to go along with high
levels of omega 3 and 6. Which, yes, means that it is probably healthier fat than the regular saturated kind, although in these fat–friendly days there are
those who claim that saturated fat should never have been demonised anyway. So forget... Show more content on Helpwriting.net ...
People use the terms Kobe and Wagyu beef interchangeably in the U.S. thinking it refers to the same premium imported Japanese beef, when it does not.
Kobe A city in Japan and the capital city of the HyЕЌgo Prefecture. Kobe is also considered a region of Japan like Champaign is a region in France,
and Parma is a region in Italy.
Wa Japanese or Japanese Style
Gyu The Japanese word for a Cow or Cattle
Wagyu Japanese or Japanese Style Cattle. Japanese cattle consist of four breeds:
Japanese Black, Japanese Brown, Japanese Poll, and Japanese Shorthorn. Ox–like in structure, these breeds are bred for field work.
Tajima–Gyu The cow that Kobe beef comes from which is classified as a Japanese Black breed.
Kokusan–Gyu Refers to cattle which are raised domestically in Japan. Regardless of the country or breed, cattle are classified as "Kokusan–Gyu" if
they have spent more than half of their life in Japan.
Japanese Meat Quality Score Japanese quality meat scores are qualified by four factors: marbling, color and brightness, firmness and texture, and fat
color, luster and quality. Each factor is graded from 1 to 5, with 5 being the highest

The Hardest Pieces Of Meat
One of the hardest pieces of meat to cook is the Tri–tip steak roast, because most are three pounds and many tend to burn the outside of the meat while
the middle is stone cold raw. I like my meat cooked to a nice medium temperature, I feel the best way to cook a Tri–tip steak is on an outdoor briquette
barbeque, anything other than this is just not doing this piece of meat any justice.
Let 's start with the grocery store, to have the best meat that will melt in your mouth, always start with a nice piece of raw beef. Meat is graded on a
scale according to marbling effects. Nice Restaurants only used USDA Prime. You and I can 't buy Prime meat in the grocery store. The USDA
grades meat, and Prime is young, well–fed cattle and has an abundant marbling. Most grocery stores can carry USDA Choice meat, and this is my
recommendation of what to buy; it is less marbling but is still very tender and juicy. You have to be careful, some stores don 't carry this and try to sell
the lowest grade which is USDA Select. Select is fairly less tender, less marbling , less on flavor and juiciness. Stay away from USDA Select. Vons
carries a nice USDA Choice meat, so I recommend it.
Seasoning the meat is a crucial element of this process. I like to bring my roast out of the refrigerator and season it, letting it sit on the counter so it
comes to room temperature, while my briquettes are getting ready on the barbeque. Allowing the meat come fully up to temperature will help the meat

The End Of Meat Summary
Veggie burgers and imitation milk. Not everybody's first choice for making a meal. Although the demand for meatless products is a growing market,
many are opposed to the idea of eating "fake" meat. An upstart company called Impossible Foods, has changed the face of meatless meat with their
new product. It is being praised for its likeness to actual beef. An article titled "The End of Meat?" by Financial Post states that "It's crispy brown on
the outside and juicy pink on the inside. It sizzles when it cooks, gives off a meaty smell and even bleeds." (Brownell, 2016) The introduction of this
product creates a situation that mirrors many of the topics touched on in Eveline Adomait's Cocktail Party Economics.
The first topic that can be related ... Show more content on Helpwriting.net ...
Adomait states that "value is subjective... it's personal" (Adomait, pg. 20) In this chapter, she uses a Jackson Pollock painting to illustrate that what one
values, another may not. This is just as true for food products, and as Canada as a nation becomes more diverse, not everybody values red meat the
same way. "Demographic changes that have made Canada's population older, more urban and more diverse have also contributed to the country's
dramatic drop in red meat consumption over the past two decades."(Brownell, 2016) What this is trying to state is that as Canada diversifies and
becomes home to more and more cultures, the change in demand for red meat will change. The introduction of such a revolutionary product is
incredibly useful in demonstrating many of the economic factors that are covered in Adomait's Cocktail Party Economics. Topics such as scarcity,
value and demand all are affected and illustrated by the introduction of this product. As this new "fake" meat grows in popularity and production, the
rest of the food industry will have to adapt to it. Although it isn't for everybody, there is certainly a market for it and certainly people who will value

Are Eating Meat Or Not Eat Meat?
There are so many different controversies in the world, especially during this time period. Whether it be race, body image, or how to even raise a
child. A big question that many may ask is, "Should a person eat meat or not eat meat?" If someone were to choose not to eat meat, they would be
considered a vegetarian or a vegan. There's a lot of similarities and differences both ways and even though there are similarities and differences
between the two, a lot of people don't truly know what their diet has in it or how what they eat affects their bodies. Today I will be sharing those
differences between a vegetarian and meat eater, their diets and about which lifestyle is best for you. Today about 95% of Americans eat meat.
According to dictionary.reference.com, meat is flesh of animals as used for food. Some examples of meat are hot dogs, steak, hamburgers, prime
rib, and many more. It is how most children are raised if they live in that percentage of families. A lot of people eat meat for the flavor. Let's face it,
meat is full of flavor. Meats contain a lot of amino acids and iron, and these are both good for the human body. They help transport oxygen throughout
the body and keep our bodies strong. Amino acids also keep our central nervous system moving. On the other hand, meat also contains saturated fats
which can lead to many health risks like high blood pressure, and various cancers. Major health groups like the American Heart Association, states that
eating saturated

Eating Meat Or To Eat Meat Essay
To eat meat or to not eat meat? This is the question...
There is little doubt that the evolution of humans has been connected to meat in several ways. Humans are not herbivores in an obligatory way; our
enzymes evolved to digest meat whose consumption assisted in higher encephalization and higher physical growth. Cooperative searching of meat
promoted the event of language and socialization; the evolution of previous World societies was, to a major extent, supported domestication of animals;
in ancient societies, meat uptake, quite the consumption of the other class of foodstuffs, has guided humans to fascinating preferences, bans and
numerous food ways; and fashionable Western agricultures are heavily meat–oriented. In biological process terms, the links vary from satiation
afforded by uptake fatty mega herbivores to meat as a status food throughout ... Show more content on Helpwriting.net ...
Larger brains benefited from overwhelming high–quality proteins in meat–containing diets, and, in turn, searching and killing of enormous animals,
business enterprise of carcasses and sharing of meat have inevitably contributed to the evolution of human intelligence and to the event of language and
of capacities for designing, cooperation and socialisation. Albeit the trade–off between smaller guts and bigger brains has not been as sturdy as is
claimed by the expensive–tissue hypothesis, there's little doubt that the human digestive system has clearly evolved for omnivory, not for strictly
plant–based diets. Therefore the role of scavenging, and later searching, within the evolution of body and therefore the mastery of endurance running
can not be underestimated, and neither will the impact of planned, coordinated searching on non–verbal communication and therefore the evolution of

To Eat Meat, or Not to Eat Meat
Erikka Solter
English 1010
Position Paper
November 23, 2010
To Eat Meat, or Not To Eat Meat
Introduction
It is estimated that the average American consumes 180 pounds of meat a year. That is double the global average. Over the years while our meat
consumption increased, our lifestyles became more and more sedentary. So, it is no surprise that in America the top three leading causes of death are
heart disease, cancer, and stroke. The cost to treat these diseases are breaking our health care system, and killing 1.4 million people a year (CDC, Death
and Mortality). These diseases can be directly related to our current diet of excessive meat and sedentary lifestyles. Also, our high demand of meat is
causing irreparable damage to our ... Show more content on Helpwriting.net ...
The use of antibiotics in factory farmed animals has increased since 1985 to help prevent food borne illnesses. However, 60 percent of chicken sold
in supermarkets are still infected with Salmonella. Most recently, there has been recall after recall for beef because of breakouts of E–Coli. The
breakout of E–Coli also infects crops that are fertilized with the contaminated manure. (Motavalli)
Runoff of waste from a factory farm
Besides the food borne illnesses that you put yourself at risk when eating meat, you are also at a higher risk for heart disease, strokes, and cancer. As
discussed above in the vegetarian versus meat–eater study, a meat eating diet will raise your cholesterol levels. This can cause plaque buildup in your
arteries. This buildup can restrict blood flow to your heart and/or brain which can cause a heart attack and/or stroke.
There also have been studies that have found a correlation between a high–meat diet and Cancer. When ingesting highly processed meats (i.e. sandwich
meat, bacon, and sausage) you are especially prone to Cancer because of the immense amount of sodium they contain for preservatives. (CDC)
Environmental Effects
Another damaging effect linked to our high –meat diet is the destruction of the environment. Production of meat was connected to the erosion of
billions of acres of once profitable and productive farmlands. The EPA reported in

The Ethics Of Eating Meat
Eating meat is a fact of life that cannot be ignored. It is simply a part of the circle of life. However, unlike the animal kingdom, it is humans that
question where to draw the ethical line of killing animals for food. Our ancestors more than likely never had to ponder the morality of killing animals.
For them, killing animals was a means of survival. In many instances, it was eat or be eaten. Today, the industrialization of farming and raising animals
has changed the epicurean landscape. According to the article, The Ethical Epicure; Another Look atMeat, "the choice to consume meat is a personal
decision" due to their cultural upbringing, health benefits, and the treatment of animals" (Ethical Epicure 698).
Large populations of people from around the world do not even question the morality of eating meat, but usually what types of meat to eat are
questioned instead. Awareness of modern farming practices are questionable to the conscientious eater. Animals are being corralled and abused in
order to meet consumer demands quickly for markets. Abuse is immoral. "We control almost every aspect of their [animals] lives. Their suffering or
lack of it, their animal happiness, or animal misery, are down to us" (The Ethical Epicure 697). There is an obligation for humans to respect and take
care of the animals. The reason so many people make the decision to remove meat from their diet is because it is hard to digest what we are doing to
these creatures.
Despite the

Meat Industry In The 1900s
Meat Industry's
Do you really know what is in your meat? What about what happens to the meat after it is slaughtered? Fortunately, the conditions have gotten much
better throughout the years. But many years ago, in the early 1900s meat consumers bought spoiled and rat infested hams that were produced by the
meat industries. Nowadays, the meat industry has improved to a certain extent. Today, about 80% of all U.S. feedlots are injected with hormones
(Lerner). Americans should know what they are eating. This is important in the meat industry because they are the producers of all the meat that we
eat. The meat industry has improved and is much better than the 1900s, but still not at as ideal as everyone thinks it really is. In a meat industry ... Show
more content on Helpwriting.net ...
Back in the 1900s, the meat treatment was almost the worst it could get. The workers treated the meat like it was garbage. In Sinclair's book The
Jungle he talks about how the meat was handled very vividly. He explains in his book how the meat packing business was a scam. The meat packing
business was a scam because, like the farmers, only cared about the money they make. The meat taken out of the pickle was often sour. To take away
the odor of the meat, they would run it with soda, then sell the sour, disgusting piece of meat to the free–lunch counters to be given away (Sinclair,
134). Sinclair stated in book that they sold their soiled meat just to make a quick buck and not caring about other people's health issues. Back then
there was also a "Number Grade" on all meats. The lower the grade the more expensive and better treated that meat was. "...after the hams had been
smoked, there would be found some that had gone to the bad. Formerly these had been sold as "Number Three Grade," but later on some ingenious
person had hit upon a new device, and now they would extract the bone, about which the bad part generally lay, and insert in the hole a white–hot iron.
After this invention there was no longer Number One, Two, and Three Grade––there was only Number One Grade" (Sinclair, 134). This quote is telling
us that the entire meat industry was a scam because all they wanted to do was make money, even if it meant selling spoiled hams to its customers.
The "Number Grades" made sure people knew that they were not going to buy and eat a spoiled ham. Without the "Number Grades" people were
buying hams they may not have agreed to eat because they were spoiled and could harm their

The Ethics Of Meat-Eating
The ethics of meat–eating has not been an excuse to pick apart an old way of life, but has been a topic of dispute since fourth century BC Athens.
According to the book about the history of meat–eating, The Bloodless Revolution, the first chapter of Genesis in the Bible instructed that plants are
for animals, and animals are for humans to eat. This religious and philosophical pillar provided people a sound reason to utilize humanity's predatory
instincts. Yet, some people in the seventeenth century called for an entire rethinking of human relationship with nature. In fact, important philosophers
like Descartes, Gasendi, and Francis Bacon, all advocated vegetarianism. They (vegetarians, the term first coined in 1840) thought, man is lord of...
Show more content on Helpwriting.net ...
For some, humans have dominion over all creatures, and some people believe humans are only like a small gear in a clock, and must work in
harmony with the other gears. While I believe that according to the general population's definition of ethics, everything about eating meat is not
ethical, someone will disagree. I think people should be willing to sacrifice occasional taste for a more equal and enriching life, but someone will
disagree with that as well. It's up to everybody on their own to decide how humans should be written down in history. People who were on the brink
of the destroying everything they know over simple pleasure and routine? Or people who stood up for the right of others so justice still meant

Meat Preparing
Meat packing firms are the main culprit behind foodborne pathogens. For example, E. coli is a bacterium that is found in contaminated meat products
and can cause lasting health consequences following the "release of a toxin that attacks the lining of the intestine." Additionally, Eric Schlosser states,
"Every day in the United States, roughly 200,000 people are sickened by a foodborne disease, 900 are hospitalized, and fourteen die" this is due to the
centralized system of food processing fast food chains have developed that allows for the production of considerable quantities of ground beef.
Moreover, Schlosser justifies his claim through logic, for instance he mentions that hamburgers were considered "a food for the poor" and that pork had
been the most widely consumed meat, until the falling cattle prices. By 1990, beef production was accountable for the increase in employment in
American agriculture. Americans ate beef often, ... Show more content on Helpwriting.net ...
The reason that "there is shit in the meat" is because the cattle in the feedlots live amid manure and can spread the pathogens to other herds of
cattle. Also, when they are sent to the slaughterhouse the hide and digestive system are removed, but not always carefully in the fast paced
environment the employees work in. In addition, the cattle in feedlots have been fed chicken manure and the carcasses of cats and dogs because of
the rise in grain prices. Bacteria can efficiently spread from this process and by feeding the remains of animals to cattle, a widespread outbreak of
mad cow disease occurred. According to Schlosser, the FDA prohibited these practices after Great Britain provided evidence against them. Evidently,
the meat packing firms are unhygienic and their demand for the production of large amounts of meat in a brief period of time is causing outbreaks that
may turn to epidemics as well as fatal illnesses that may have persisting

Morality in Eating Meat
When asked the question, "Is it right to eat beef?" many Americans and people across the world expect the Hindus because of religious reasons say
yea. For some people eating beef is not morally right, either because they believe the animal has the right to live just as much as we (humans) do or
simply because they feel they can obtain nutrients and nourishment an alternate way. For cattleman, chicken farm producers, slaughterhouses, and etc.
whose livelihood depends on the producing livestock for the American people are advocates for the consumption of meat. Some classify these people as
animal killers because they grow their livestock from start to finishing weight. But for the non–ranches it's hard to understand that these people like
their livestock, but it's more of an admiration more of what they can produce to help the being of others in a utilitarianism way. When I mention the
people who see their deeds as away utilitarianism, I'm saying these people see it as an ethical principle according to which an action is right if it
tends to get the most out of happiness, not only that of the reason but also of each person and thing associated with it. Producers are believed to have
a honorable and principled responsibility to raise and nurture their animals in a respectful humane way. People who see feasting on animals may have
had a bad experience with the way the meat was prepared for them. For example, they may have had their meat prepared raw or uncooked. The thought

Essay on Meat Industry
The meat industry today is not what it was nearly a century ago. While improvements are thought to have been made, an ever changing society has
brought upon new problems that have been piled on to the previously existing ones. While these problems are not like those found in The Jungle, they
do parallel how by exposing what is going on in the meat industry; new regulations would be the answer to the noted problems. The increased demand
for meat has made it a rushed mutated production instead of a means to raise livestock for consumers. Taking into consideration the demand for cheap
meat that will be used for in quick and high demanded products such as frozen and fast food, this demand of meat has greatly skyrocketed. Animals
whose sole ... Show more content on Helpwriting.net ...
This is even more so if the hormones that were used to modify the meat for production have side effects that are passed down via this new food chain.
If anything the regulations that the animals will get will end up being a regulation for humans too. It is something that is needed for health regulations
not only of humans but of the animals that are in the business. The grounds for this argument are the horrible conditions that animals are faced with
that include medical modifications, hormone and antibiotic injections, animals receive, and the why conditions in which they are stored to grow up in
affect the output product. Along with the bad things that come from the lack of strong enough regulations the point of organic meat will help support
the main claim by showing how that kind of meat is more beneficial. The main opposition to the core of this argument would come from the
vegetarian standpoint. Knocking everything down from the meat, that would be the vegetarian point of view. This opposition will highlight the
vegetarian diet and show the downsides of meat based on the quality of both diets. The conditions in which meat livestock live in is not exactly that
of a large open green field in which they are free to roam and be merry. In the Economist article, Cows down: The beef business (2008) the effects of
the ill conditions cows talks of how a

Meat: Why You Should Not Eat Meat?
The Reality behind Meat: Why You Should Not Eat Meat?
Eating meat is part of the daily life of thousands of people all around the world, but the point is who has the power to decide who should live or
die; as a great physicist said, "Our task must be to free ourselves from this prison by widening our circle of compassion to embrace all living creatures
and the whole of nature in its beauty" (Albert Einstein). Many people do not realize the risks of eating meat and they are not aware of the pain and the
damage caused not only to the health but also to the animals and the environment. Essentially humans are not conscious of the reality behind a piece of
meat. Humans describe the meat industry as a paradise where the animals grow up freely in an excellent atmosphere and with all requirements
according to the law. Furthermore, they say lands used for raising animals are lands that cannot be used for crop cultivation and that raising cattle is a
benefit for the planet. Finally, people believe that we are meat eaters by nature and that meat contains ... Show more content on Helpwriting.net ...
According to the United States Department of Agriculture, some of the federal laws are Animal Welfare Act, Humane Methods of Slaughter Act, and
Twenty–Eight Hour Law. Animal Welfare Act regulates the treatment of animals in exhibition, transport, research, and by dealers. The second act
requires the proper treatment of all food animals slaughtered, and one of the requirements is to have animals completely sedated and insensible to pain.
Finally, the latter act requires that animals transported in a rail, express or common carrier should not be confined for more than 28 hours without
unloading the animals for feeding, water, and rest. All these and other laws along with the idea that animals grow up freely in an excellent atmosphere
are the arguments people have regarding the protection that animals received in farms (Animal Welfare Information

Feminists on Meat-Eating
Some feminist thinkers also believe that meat–eating is wrong, basing their argument on sexual politics. Carol Adams (The Sexual Politics of Meat)
believes that men showing their dominance over animals, with the ability to kill and eat them, mirrors the patriarchal society in which we live,
whereby men control women. To talk about eliminating meat is to talk about displacing one aspect of male control and demonstrates the way in which
animals' oppression and women's oppression are linked together.
In saying this, Adams believes we should not eat meat because it is just exploiting the weaker position that women hold in society because of male
dominance. Furthermore, Adams offers somewhat of a vegan argument using sexual politics, believing that by using cows to produce dairy and
chickens to produce eggs before being slaughtered, "we exploit their femaleness as well".
While there are a vast amount of arguments to support the notion of vegetarianism, such as those presented in this essay, there are also a number of
arguments that can be made in favour of meat–eating. For example, many non–vegetarians raise the question of how much impact an individual who
quits eating meat has upon the meat market in relation to the whole of society, the country, or even the world. One person's decision to not buy animal
products would not reduce the amount of animals killed to place these products in shops. This therefore seems to make the idea of vegetarianism, as an
effort to stop

Is It Unethical And Eat Meat?
Is it unethical to eat meat?
Essential Writing Skills
Is it unethical to eat meat? With many different opinions on the matter, all views need to be considered when discussing and attempting to answer the
question. Policies are put in place by institutions (Religious and governmental) that tell us what to eat, what not to eat and how much to eat. All these
guidelines raises the question of whose ethics should hold president overall, and what factors do you use to determine this decision.
Humankind has been eating meat for thousands of years, and is seen as part of human nature, to be hunter–gatherers. This can seen in some cave
paintings that depict man hunting wild animals. Not only were animals hunted for meat but the rest of them were recycled for various for uses such as
items of clothing, tools and weapons as well. Some of these paintings go back farther than 15,000 and are the early signs of human intellect and the
development of culture. These paintings would have been the last of the above mentioned to emerge after the need to survive then to cultivate, and
possibly around the same time as the agricultural revolution started to happen. Hunting and eating animals would have most likely been seen as an
unspoken norm and part of human nature, and especially as a means of survival in areas where vegetation was scarce; humans had not yet developed
the intellectual ability to establish agriculture, and cultivate the lands with crops to feed themselves. A sign that hunting

The Meat Industry
The most crucial player in the expansion of the animal production industries is the capitalist. The antagonists are Smithfield, Tyson, Hormel, JBS, and
Cargill which posses a monopoly over the meat industry. After President Theodore Roosevelt read the book "The Jungle" by Upton Sinclair, he
exclaimed, "Radical action must be taken to do away with the efforts of arrogant and selfish greed on the part of the capitalist" (Sinclair). These
players can decide the price of meat and whether or not costs are high or low. The value of safety to these corporations means very little to the animal
and the workers. The animals are confined into tight facilities, pumped with antibiotics and growth hormones, left to live in filthy living conditions, and
potential for animal abuse (Steinberg). ... Show more content on Helpwriting.net ...
67–68). Concerned farmers argue that the major slaughterhouses, producers, and packers are tied into the USDA politically. The USDA regulations
don't serve the public or the small farms; however hold the hands of the capitalists (Farmageddon). These Corporations claim their mission and
commitments are sustainable by using catching slogans such as "Good food. Responsibly!"(Smithfield). Unfortunately, the Wal–Mart of the meat
industry, Smithfield, contradicts their mission statement by saying, "To be a trusted, respected and ethical food industry leader that excels at bringing
delicious and nutritious meat and specialty food products to millions every day while setting industry standards for corporate social responsibility
(Smithfield)". Smithfield has been involved in scandalous animal abuse cases and are major contributors to unhealthy environmental conditions (Peta).
Capitalism is a major hurdle to overcome in factory farming but with speaking out and educating our public solutions can be made

Is Eating Meat Wrong
Meat is more than just a saran–wrapped package that one buys at the store. It is an animal that went through a grueling process to provide customers
with a home–cooked meal. I do not enjoy the fact that these animals unwillingly were born and slaughtered just to provide us this, when there are
other options to be had. I am a vegetarian and have been for a little more than a year. I am healthy and believe that if anyone put their mind to it, they
could accomplish becoming one as well. Eating meat contributes to global warming, animal cruelty, and is more costly.
There are many problems with eating meat. One of them is the correlation between greenhouse gas emissions and the consumption of meat. As
published on the Meat Free Mondays website, ... Show more content on Helpwriting.net ...
If people are not eating the right foods, there can be an argument there. Natasha Mann wrote an article on the website Opposing Viewpoints in
Context and she told a story about a family that was malnourished. She also made a list of nutrients that you need in order to replace the meat that
one is not eating. B12 is a vitamin mainly found in meat, dairy products and eggs, vegans must get it from other sources such as supplements,
fortified breakfast cereals and Marmite. Deficiency can lead to irreversible nervous system damage (26). Being just a vegetarian, there are still options
to get the vitamin from dairy products and cereals. Our skins make vitamin D when exposed to the sun's ultraviolet rays. But with desk–bound jobs,
long winters and unpredictable weather, it is not always possible to get enough. Vitamin D is crucial for bone growth in children, and deficiency can
result in rickets (28). Vitamin D is a problem with meat eaters and non–meat eaters. Vitamin D is easily found in dairy products such as milk. Vegans
drink almond milk or coconut milk instead of milk from cows. Without sufficient iron, vegans and vegetarians can become anaemic. Deficiency can
also delay growth in toddlers. Iron is commonly found in meat, but vegetarians can source iron from pulses and leafy green vegetables (30). This
problem occurs especially in fit, active, women. There is nothing wrong with obtaining your iron from leafy foods or beans. High–biological–value
protein is found in meat, fish, eggs and dairy products. Low–biological–value protein is found in nuts, pulses, and whole

Meat Vaccination
The prevention of disease is one of the most important aspects of raising livestock. If disease is introduced to the farm or operation, it can be an
operation breaker because it can cause all the animals to to contract the disease and not be able to be productive. In cattle there are some common
diseases. They are clostridial Diseases, Respitory Disease stress, and Parasites. The first is Colstridial disease and causes sudden death in young
cattle. The diseases are Blackleg and Enterotemia. To prevent theses vaccinations should be given early in life and given boosters when needed.
Respiratory disease stress can be form weather changes and infections. To minimize stress, the use of wind protection such as a shed or a windbreak.
The best... Show more content on Helpwriting.net ...
Keeping everything sanitary and having the people that come and go from the farm clean or change before entering or leaving the farm will help
to reduce the spread of disease to other farms. The major disease that are found on poultry farms are END (exotic Newcastle disease) and AI (avian
influenza). Theses diseases come on very quickly and can cause extreme economic loss. The disease can be spread from humans, vehicles, other
animals, carcasses, and other flocks of birds. To prevent diseases owners, need to make sure that they keep other unauthorized people and have
areas that are considered "clean" and "dirty". The "clean" areas are only for people who work there and is disinfected and considered free of
germs. The "dirty" area is considered where germs are and the birds shouldn't be allowed to be there. Keep other birds, as in game birds and
migratory waterfowl out. Make sure that any visitors or workers clean their shoes and cloths after contact. Clean the cages and clean the water and
feed daily. After visiting a different farm or taking the birds to other places the vehicle that was driven should be cleaned and disinfected. Sharing of
tools or cages is not a good idea, but if no other option make sure that they are cleaned and disinfected. Knowing the signs of disease will help in
early detection. The signs of disease are, increase in deaths, sneezing, gasping, coughing, and nasal discharge, lack of energy and poor

Clean Meat Is Wrong
Because of this breakthrough, Scharfenberg believes people abiding by their religion's strict rules on food, such as Jews and Muslims, can consume
meat without it being ethically condemned by their religion. This isn't to say people of religions which condemn certain products are now cleared to
eat these foods, it is a matter of interpretation to what they believe is haram, or forbidden. Many Muslims who do not consume bovine and swine meat
believe that 'clean meat' is ethically clean, but it still originates from a sacred animal.
Many concerns with clean meat are related to the cost, but the prices are, "falling about 15 to 20 percent per month, as the company improves yields
and finds less expensive nutrients." Within the next several years, as prices decrease, clean meat products will become publicly available through stores
around the world. Cause and effect could eventually drive slaughterhouses into the ground, halt climate change, and change how the world views what
they are eating, changing how we perceive the human diet for eternity (Scharfenberg).
Katie Engelhart, reporter at NBC Left Field, and Nicholas KГ¶hler, freelance journalist, report that to take a small step in reducing COв‚‚ gas
emissions, campaigns like Meat Free Monday, are encouraging a minimum of one meatless meal per week. Some celebrities endorsing the campaign
are former Vice President Al Gore, Simon Cowell, Gwyneth Paltrow, and Alec Baldwin. Influential celebrities and political figures use their

Essay on Behind Meat and Meat Factories
Background/History Meat has been in our diet since the start of mankind. We eat meat everyday mindlessly. It is hard to avoid meat since it is
everywhere we go. Meat is the majority of today's food. There are very few vegetarian or vegan options in the food industry. Although, it has been
growing more and more popular since it has become a lifestyle. The reason is to be the horrifying truth of today's meat industry. For those who cannot
bear the truth, pick up the vegetarian or vegan lifestyle.
In 1906, Upton Sinclair's book The Jungle was that starting point when the new coming meat industry was exposed. It began the Meat Inspection Act
and the FDA (Food and Drug Administration). Since meat was such in high of demands, farmers had to... Show more content on Helpwriting.net ...
Meat production is just more than animal cruelty and health risk, it is an environment issue also. Over producing livestock unbalance the ecosystem.
The manure produced by the animal pollutes bodies of water from runoff (Motavalli). Meat production does not only affect humans, fresh water for
other inhabitants are also at risk of disease and illnesses from drinking feces contaminated water. This can potentially kill off species. Not only are
bodies of water are threatened, the land is also. Over grazing of lands causes erosion (Motavalli). Over grazing can kill off plants, which again, ruins
the ecosystem. Other wildlife need the plants there to live, not just livestock. Most people would've never thought of the meat they eat is damaging the
environment.
In most third world countries meat is usually scarced. Even if there is meat available, it is extremely expensive and is eaten on special occasions.
Here in the states and most first world countries, meat is found in abundance and can be cheaper than plant produce. The large production in the meat
industry made meat cheaper. A surprising fact that "70 percent of grain produced is fed to animals" (Motavalli). The amount of grain put into an
animal and the amount of meat that is produced is less than the grains. The same applies for fresh water. Hypothetically, the grain could be able to feed
starving communities in third

Essay on The Meat Industry
The Meat Industry The cattle industry produces vast amounts of strain in the environment. It is energy inefficient, pollutes water, occupies many acres
of land, and deteriorates the health of the people who abuse its consumption. The government subsidizes this industry. Therefore, the price paid for
meat doesn't reflect the environmental hazards involved in the process. In order to protect our health and the health of the environment we should pay
close attention to our food choices and make sure we don't support industries that degrade it. The energy return ratio (as food energy per fossil energy
expended) of the most energy efficient factory farming of meat is 34.5%, while that of the least energy efficient plant food is 328%.... Show more
content on Helpwriting.net ...
Land is greatly affected by the meat industry. The percentage of U.S. agricultural land used to produce meat is 56%. The strains on land include
topsoil erosion and depletion of forested areas. The percentage of U.S topsoil loss directly associated with livestock raising is 85%. In Mexico 37
million acres of forest have been destroyed since 1987 to provide additional grazing land for cattle. The cattle industry is a driving force behind the
destruction of the tropical rainforests. Until 1994, in the Amazon the total deforested area was of 450, 000 square Km. The current rate of species
extinction due to destruction of tropical rainforest amounts to one thousand per year. Various species of plants live in the tropical rainforest, which
can be used for their medicinal properties. These plants need yet to be discovered. We can not afford to risk their extinction. Heart attacks are the
number one cause of death in America due to high saturated fat in the bloodstream, as a result of fast food diets. Among other health problems,
excessive meat consumption is also linked to colon cancer. Americans consume in average double the amount of protein required by the body. This
lowers the levels of calcium. Calcium is needed to process protein, the body acquires it from the bones, weakening them and causing stereoclorosis.
Other health

Meat In America
America is not what it used to be. This country has changed from what it was yesterday and will evolve into the infinite unknown. From here, we
will only continue to lose touch with ourselves and who we are. We have lost morality for our animals. The public majority seems to not care how
our meat is produced and made. Big companies have been able to keep it a secret from the people of how bad our meat has gotten. A report from 2013
by the U.S. Department of Agriculture states that an average of 18,032 cows is killed each day; that number has only gone up from the past three
years. These big companies are making billions of dollars a year and are spending that money to keep their operations blind to anyone who even
attempts to investigate them. ... Show more content on Helpwriting.net ...
Surely there can already be dedicated groups that have decided to do independent research. The public seems to have this already abrasive attitude
towards meat. People are enthusiastic when they indulge in these large company's products that overall negatively affect the world. Most people
won't even think twice about where their meat came from or how it was come to be so perfectly produced on a sesame bun. This new trend of
simply not caring has come from the turn of the 21st century. We now have technology in all of our pockets that make us feel sedated much more
than any other time period. This had led to people focusing on problems that only themselves are related to or affected by. This has led to the meat
industry having this shadow like figure for so many years, its because no one even knew there was a problem in the first place that

Meat System Mechanization
Throughout history, geography has played a very important role in the structure of the meat system. Disparities between geographical locations and
specifically mechanization completely transformed the structure of the meat industry particularly pertaining to processing, labor, and waste. The
geography and structure of the animal production system has had an evidently direct relationship to how processing has been exercised, how waste has
been approached, and the function of labor. Geography has had an effect on themeat system and its properties since the beginning. An example of this
can be seen in the beginning of the mechanization of meat between the United States and Europe. One of the major differences between the two areas
was the physical ... Show more content on Helpwriting.net ...
The United States' success in meat production and general economics meant that there was an increasing demand for labor and in later years, it came in
the form of immigration. For example, in recent years there has been a direct relationship between the restructuring of meat production/consumption
and the growth of Hispanic migrant populations in rural locations outside traditional Hispanic migrant destinations. The 2000 consensus showed
something unusual regarding the Hispanic population: an extremely high rate of Hispanic population increase in more rural areas, outside of the
common urban areas that the Hispanic population typically migrated to. Along with this location change in migration, for the first time in United States
history, about half of the Hispanic migrant population lived somewhere other than the southwestern states. The reason for the dramatic changes in the
Hispanic population migration trend was the restructuring of the meat industry. Meat processing, the separation of chicken, and the increased spread of
the meat/agricultural industry to the Midwest United States caused many Hispanic immigrants (that may have emigrated for greater job opportunities
alone) to move out of the traditional locations to work. As the meat industry was restructuring, there was an incredible about of demand for labor. The
Hispanic

In Vitro Meat
Make Environmental Footprints Smaller by Investing in "Meat without Feet" With recent news in medicine being that The Nobel Prize in
Physiology or Medicine of 2010 was awarded to Robert G. Edwards, some believe that in vitro fertilization and stem cell research is reserved to
humans. According to The Official Web Site of The Nobel Prize, Robert G. Edwards won the award due to his creation and advancements with in
vitro fertilization, which now allows infertile couples to be able to conceive. This process creates roughly a hundred test–tube babies and the cells that
go unused are generally later used for stem cell research ("The 2010"). Thoughts of stem cell research being reserved to only humans would be a
wrong assumption. In vitro... Show more content on Helpwriting.net ...
Meat grown in labs would never encounter diseases or harsh conditions that animals live in. Since the meat is grown in a lab, it never takes in
unnecessary fats that its animal parent would have consumed. Needed nutrients and vitamins could be added to it to make it just as good as traditional
meat, but why stop there when it can be taken even further. Fatty acids such as Omega 6 that cause high cholesterol, along with other health problems,
could be replaced with Omega 3 –a healthy fat ("Cultured Meat").
Some may think that cultured meat could possibly mutate and form a new disease. This is a relevant thought, except that scientists would constantly
be watching over the growth of the meat. They could easily test the meat before distributing it. Whereas with traditional meat, it is not tested before
being sent out to stores to be sold to the public. This is when there are outbreaks of disease in humans, such as the mad cow disease. These are
diseases that could easily be prevented if the meat was simply tested for abnormalities, but is not. In vitro meat could be an end to all animal–born
diseases. Scientists, or growers, of cultured meat would carefully monitor all stages of the meat being grown and control or stop any disease or
mutation from ever forming.
By the year 2050, the projected growth for the need of livestock is expected to more than double from the year 2000. Area currently occupied by

Meat Persuasive Speech
I had a conversation with a friend today, about how some cultures deem it normal to eat dogs. 'It's awful, and cruel, how could anyone eat a cute,
little, animal," my friend sobbed, as she devoured a whole meat pie.// We live in a world of disconnect. / Why is it that we see some animals as cute
pets and others as no more than just their flesh?
It's easy to forget that the bacon on your plate was once part of a living creature. The road from livestock to plate is fraught with unbelievable animal
cruelty. On the 23rd of November 2016, an explosive video was leaked, exposing the shocking and systematic abuse that the animals in the meat and
dairy industry endure. Hours of harrowing footage, shot at a major Victorian slaughterhouse revealed the

Red Meat Studies
When red meat is cooked on flames or at high temperatures, according to some studies they go through some reactions which is capable of altering
the eater's DNA. Some evidences has also shown that the people who are eating red meat have a better chance and a higher risk of cancer. Studies by
IARC also found out that there are connections between unprocessed meat that is beef , pork and cancer known as colorectal cancer(colorectal cancer
also called rectal cancer is growth,tumour of colon in rectum), some evidences also found that red can also be related to pancreatic which is a kind of
cancer that forms cancerous cells in pancreas and prostate cancers which is cancer in prostate that is a reproductive part of males. Many studies
including

Essay Vegetarianism
As children, one of the first things we learn is to recognize the friendly barnyard animals. We easily can spot the furry cow with the gentle eyes, the
feathery chickens who run wildly about, and the pink pigs that roll in the mud. We may also sing about that nice farmer, Old McDonald, and all of his
nice animals. The truth is that Old McDonald with a straw hat has been replaced by a business man in the hard hat.
Ninety–five percent of the meat we eat does not come from Old
McDonald's farm.
Hens, chickens, turkeys, and over half of beef cattle, dairy cows, and pigs come from an
"animal factory" (Sussman, 95) which is a mechanized environment. This new farming ... Show more content on Helpwriting.net ...
Have you ever seen a big rig driving down a highway hauling cattle? A trucker hauling livestock can legally drive two to three days nonstop leaving
the creatures without food or water. Truckers who do stop to rest or water their cargo do so because they choose to, not because the law requires it . It
is not surprising that much livestock is driven through days of suffocating heat and below zero nights uncared for, crowded, and sometimes literally
frightened to death. Some of the animals arriving alive at the slaughter house have broken limbs or other injuries due to crowding and piling. At the
journey's end the cattle are already confused and frightened at their treatment and strange surroundings. Now they must be sent through such
procedures such as castration, dehorning, branding, and injections and various chemicals (Null, 86–87).
The four slaughtering methods the government has declared humane are captive bolt, carbon dioxide, electrical stunning, and gunshot. The methods
were devised from the Humane Slaughter Act of 1958. The Act says that all livestock must be unconscience before slaughtering. Unfortunately, the act
has not provisions for punishment of those who choose to use an inhumane slaughtering technique (Sussman, 223).
Captive bolt gun, which is usually used on cattle, uses compressed air or blank cartridges. The device fires a thick bolt into the

Analysis: Figure Of Meat
Going through the book to find an image that would impress me was a tad more difficult that I imagined. Perhaps, because I am very hard to please.
The picture that stuck out to be most was and art piece created in 1954 named, 'Figure of Meat'. The reason as to why this image stuck out to be the
most was because every year my family and I are on lent. When I flipped through the pages and came upon this picture, I couldn't help myself but to
explore the picture. Perhaps, it was because I gave up meat for lent, and when I saw that image, I started to remember why I give up meat during lent
every year.
The language of art is the language of our visual mindset. Visual elements such as; line, shape, lights, value, color, texture, space, time and even motion
play a big role. Going through Chapter 2, I started to understand the concept that artists use the visual elements to express themselves in the chosen
self–expression. We all want to figure out the main magic trick in any image. We want to figure out how a work of art can own our eyeball. For
example, the use of color, texture and the intensity of the color will play a big role. The slabs of meat that were designed to look as the throne gave
the image a three dimensional look. Also, ... Show more content on Helpwriting.net ...
As reviewing Chapter 3, I came to the conclusion that artists tend to use principle of design so that they can combine the visual elements or art into
certain forms, style and content. The focal point is crucial with the image because it holds the viewers interest, as it did for myself. The focal point in
this painting is the image of the slabs of meat and the Pope's body. Sometimes we get into thoughts on how the artists balances there work of art. Slabs
of meat and the throne have the painting to look symmetric. The interesting part of this image is that, although the slabs of meat look symmetric, the
image of Pope in the picture makes the painting not look

Red Meat Vs White Meat Research Paper
It is a controversial discussion over "which meat is better: red or white meat?" Both red and white meat are good sources of protein and provide many
beneficial nutrients that help with body function. Protein is important in supporting the immune system and necessary for human consumption to
maintain a healthy balance. Many humans commonly consume meat as a source of protein. In deciding what to consume, it is important to choose
wisely to avoid risk of negative health effects. Risk of various health issues can be increased through consumption of meats high in fat and cholesterol.
By exploring the comparison of nutritional and health aspects of red and white meat, one can conclude that white meat is better for your overall health.
How does ... Show more content on Helpwriting.net ...
Unlike white meat, red meat is suggested to cause many health problems due to the higher levels of saturated fat and cholesterol. These high
amounts of cholesterol can increase risk of the buildup of plaque. Red meat contains a compound called carnitine that is linked to the clogging of
the arteries. Red meat is associated with a increased risk of cardiovascular disease, diabetes, and colorectal cancer. Red meat may also contain
harmful hormones that increase risk of breast cancer. Although the iron present is more easily absorbed, heme iron has been linked to cancer. Red
meat has even been linked to increased risk of death. According to a Harvard Study conducted in March 2012, consuming "a daily serving of
processed meat increased death risk by 20 percent...while a once–per–day serving of unprocessed red meat was tied to a 13 percent increase in overall
mortality risk" (Jaslow). Another issue is that when grilling, heterocylic amines, compounds linked to cancer, are released. As stated, processed meat
is unhealthier for consumption. Pork often comes in the form of processed meat which is associated with increased risk for cancer. An additional
problem is the harboring of bacteria in meat. Cattle are often associated with harboring E.coli which may lead to E. coli poisoning upon consumption.
Studies support the idea that red meat and processed meat may increase risk of developing type 2

A Meat-Based Diet
A vegan diet is the best possible diet because it inflicts less damage to the environment. According to Culinary Schools, "Nearly half of all water
used in the UNited States goes to raising animals for food. It takes more than 2,400 gallons of water to produce 1 pound of meat. Vs. 1 pound of
wheat takes 25 gallons. You'd save more water by not eating one pound ofmeat than you would by not taking a shower for 6 months" ("Veganism& The
Environment: By the Numbers" par. 9–11). In other words, 50% of the water used by the United States as a whole, was used to raise animals that
were going to be eaten later on. This quote shows that raising animals for food is a massive waste of water. That large amount of water is used to
provide the animals with wheat and grains to eat and to ... Show more content on Helpwriting.net ...
2). Ogden is insisting that there are three times more animals raised for food than people on Earth. This suggest that not having a vegan lifestyle
proceeds to overpopulation of livestock. In return, this creates less places for humans to live, and the destruction of forrest to create places to raise
up livestock. According to Kate Good, "The mountains of manure from factory farms can release around 400 different harmful gases into the
atmosphere. Some of these gases include nitrous oxide, methane, carbon dioxide, ammonia and hydrogen sulfide. Because animals are kept by the
thousand, the concentration of these gases can be extremely dangerous to the local community" ("How Factory Farming Creates Air Pollution" One
Green Planet par. 5). Basically, Good is saying that the gasses released from the feces of the livestock is extremely dangerous to inhale due to the
chemicals that are in it. According to the evidence, a large group of animals are put together in a tight room where they are forced to grow

Argumentative Essay On Meat
Meat is under attack in our society today. The media is full of articles highlighting the negative effects of meat, an army of people are trying to tarnish
the reputation of meat in any way possible. More people are cutting meat from their diet now then ever before. I guess you could say then that meat is
not in a good place. I recently read an article on the negative effects of meat on the human body and on the environment. The essay was good and
the argument compelling by the time I finished reading I was almost persuaded to give up eating meat and live the vegetarian life style. I spent
sometime mulling over the idea of giving up my some of my favorite foods, what it would be like to never again taste a warm, tender juicy steak,
or bite down it to a succulent buffalo burger. I decided that if I was going to change my life in such a drastic way I had to be sure that the benefits
were all that people worked them up to be. Did I give up meat then and join the ranks of the vegetarian? While researching the topic I found that
although meat does have many negative effects these effects come from over eating and gorging ourselves on meat. If meat is eaten in moderation it
actually has positive effects on the body. The nutriance found in meat is vital to help the body function properly, maintainbrain tissue and make our
minds sharper and more alert. Meat is an essential part of our diets and should be eaten (in moderation) by every one who wants to live the healthiest life

Fair Game Meat Vs Eating Meat
Fair Game Hunting Meat vs. Modern America Meat At one time man had to hunt to survive, these days that has transformed into hunting for a hobby.
Although no longer a necessity to survive, fair game hunting is popular throughout the United States. This is one way to obtain meat to eat as part of
your diet. Another and even more popular was is to buy it through the grocery store. The meat through the grocery store is produced on a large scale
as quickly as possible. Eating meat from an animal that was legally killed in a fair game environment is more ethical than eating meat from the grocery
store.
1.Wild game animals have a fair chance to survive.
When we look at a wild game animal compared to one that is raised to slaughter for the ... Show more content on Helpwriting.net ...
They have home field advantage. They notice when something is different in their homes. Say a hunter hunting whitetail deer goes into the woods and
puts a blind up and expects to hunt out of it that day. A deer that calls that territory home is going to notice that something is different; they will notice
that the blind is there and they will not like it. That is if they even get close enough to seeing the blind before they smell a scent that is indifferent to
that area. That scent being the hunter, the deer will choose to take another route to its final destination rather than the route it usually takes.
Looking at this situation in perspective of an animal that is raised strictly for the reason of slaughtering for food, it would kind of be like that animal is
tied to a tree somewhere in the woods and the hunter puts his blind up within range of the animal. The hunter kills the animal, without the animal even
having a chance to run. Not allowing the animal to use any sense that it was born with to get out of the situation. Was that a fair chance to survive? No,
the animal had no choice but to stay at the tree completely vulnerable to any danger that may

Meat Substitutes : Meat Or Meat?
Meat Substitutes
You may not think so, but many of these product could be found in most grocery stores in the nation, and many recipes containing these substance may
be found on menus in restaurants too. The average person might not think so much about it, but for dieters, vegans, and vegetarians this may be their
favorite food. These products, and recipes has many names to go with it, for example like, faux meat, fake meat, or meat substitutes. What is faux meat,
and meat substitutes? For starters they are both made from plant based products. Faux meat may be considered the factory made substitutes and brand
name products that they sell in stores. The companies and brands are now creating faux meat with the same texture and taste of ... Show more content
on Helpwriting.net ...
One could say that the high–protein, fiber–rich, saturated–fat–free, and cholesterol found in faux meats is an nice way to improve your health. There is
less saturated fat in food that contain meat substitute, and this could help reduce the development of heart disease and prolong life. Not to mention the
plant product in the substitutes will cut down the amount of fat that is consume on the daily bases. It has low calorie, high protein, and a lot of iron,
and would be a good, healthy substitutes for may meats
Meat substitutes and faux meat are usually made with plant products which have all types of good nutrients that is beneficial to sustain the state of
good health. It is a helpful invention, that turns plant–base products, like soy and pea–proteins into meat–like substance that can be substituted into
cuisines without changing the traditional dish. Meat substitutes are not just factory made products, its also recipes and ingredients you use to replace
the animal fat with. It also adds more plant beneficials that the dish did not have before. The use of this product is nothing new, not many
documentations mentions as to where or when this product was created, but many have been using plant–based products to substitute for animal
products for years, and in different countries and different cultures also. For example, tofu is a popular meat substitute invented in China during the Han

Lab-Grown Meat Is Better Than Real Meat
The time has come for a new era of meat products. Lab–grown meat is now getting ready to hit the shelves! So far, the idea of all the bloodshed while
farming animals for meat has been of distaste even for meat lovers. Memphis Meats has come up with an innovative idea of using animal cells grown
in the lab to be used as meat. This idea is environment–friendly and humane as well. Uma Valeti, the CEO of Memphis Meats truly believes lab–grown
meat to be the future.
How is lab–grown meat better than regular meat?
Meat production has often been looked upon as inhumane and messy for the conditions provided to the animals before slaughter is horrible. The
factories require valuable resources like land and electricity. Large areas are cleared of forests

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