Craft Beer Research Paper

Craft Beer Research Paper
Craft Beer: Top 5 in Vancouver Island
British Columbia is home to a lot of craft breweries, and the number has nearly tripled in the last four years. This growth has created a lot of
changes in the craft beer market, and many unique flavours have emerged in recent years. Many of these craft breweries create special brews and
limited edition flavours. While these specialty beers can be a big seller, the beers that are produced year round are where you are going to find the
best beers in British Columbia. With the high numbers of craft breweries on Vancouver Island, and in British Columbia, it is one of the best places in
Canada to experience craft beer. If you are looking for the best craft beers that are produced on Vancouver Island, here are some craft beers that you
should look into.
Spinnaker's Brewery Cascadia Dark Ale ... Show more content on Helpwriting.net ...
Spinnaker's Brewery Cascadia Dark Ale, or CDA has a big, hoppy flavour, and is a very dark chestnut colour. CDA has a strong aroma that is
made up of caramel and hops. For a dark ale, CDA is lighter in colour and smells less like hops than other dark ales. The CDA has a body that is
fairly light for a dark ale, but it still has a big flavour profile. The main flavours that make up this craft beer are toffee and caramel, with a light burnt
tone. It has an underlying citrus and pine flavour, creating a sweet and slightly bitter beer. Spinnaker's Brewery CDA is a very unique craft beer, but it
is that unique flavour that makes it many people's favorite flavoured
... Get more on HelpWriting.net ...

Ales 204 Assignment
ALES 204 Assignment
My Standpoint as a communicator
Personality Type
My personality type is INFP according to (citation of website), they describe this type as "the true idealist always looking for the hint of good in
even the worst of people and events, searching for ways to make things better. While they may be perceived as calm, reserved, or even shy, INFPs
have an inner flame and passion that can truly shine."(citation) this resonates with me because I do see myself as an idealist and I feel that it is my
idealism that allows me to communicate as I do despite being an introvert. While I generally do prefer being alone, I have this need to share my ideas
and discover other's ideas which allows me to be perceived as more of an extrovert ... Show more content on Helpwriting.net ...
Animal welfare officers make on average $23.90/hr in Canada, although this depends on location and education level. Although the education
requirement for applying to be an animal welfare officer is a high school diploma, university degrees in an animal related field are beneficial and will
result in a higher starting wage. There is a certification program for animal welfare officers, however, this is not required to become an animal welfare
officer.
The Skills Required
Most of the technicals required are animal handling. Communication skills are very important for animal welfare officers because they work with
people who are already at high levels of emotional stress and are potentially dangerous. They need to be able to very level headed, have good
interpersonal skills and be very empathetic to others. Most importantly the need to have a love of animals. Professionally the working conditions can
be very difficult as they must be able to deal with potentially dangerous animals and people, they also have to witness animal cruelty which can be very
emotionally taxing. (Cite all of this

Analysis Of Chop Shop
Chop Shop also gives viewers the impression that Ale and Izzy will be able to escape from poverty soon with just a little hard work. After Ale
confronts Izzy at night while she is working as a prostitute, she runs home upset and sleeps in the bathroom. The next morning, they awaken and meet
outside the garage in the morning sunlight. Ale, smiling, begins feeding pigeons. Once there's a large crowd, Izzy stands up and smiles and goes
"HEY" and they all fly away (Bahrani). The contrast between the dark night they returned home and the bright morning is stark. The new morning
brought them happiness. It shows that even though they are still in poverty and they do not know what to do right now, they still have a bright future.
Viewers have ... Show more content on Helpwriting.net ...
In Changing the Face of Poverty: Nonprofits and the Problem of Representation, Diana George questions, "How do we identify those 'deserving'
of our help?" The idea of "deserving" vs "undeserving" poor in Chop Shop is interesting. When selling candy to people on the subway, Ale made it
clear that he was "deserving" by saying "I don't even go to school" (Bahrani). This makes the others on the subway feel bad for him and makes
them buy candy because a poor child who is not even going to school is deserving of their money. On the other hand, when Ale stole a woman's
purse, she was left thinking that Ale is not one of the "deserving" poor. She believes that Ale is just a bad person who does not deserve help as he
is a thief, even though she has no idea about the rest of life or practices. The layout of the movie causes the viewer to see Ale as one of the
"deserving" poor. Though many of the people he interacts with are in a similar situations, he is the one people watching Chop Shop care about. This
perpetuates the idea that some poor are "deserving" and some poor are "undeserving" which is harmful to efforts to try to eradicate poverty in the
United States.
Chop Shop also perpetuates the idea that poverty cannot happen to just anyone. In George's essay, she mentions that Kim Puuri, the owner of a Habitat
for Humanity home,

Mountain Man Beer
MOUNTAIN MAN BREWING CASE WRITE–UP
Problem Statement:
Mountain Man Brewing (MMB) has been successful with only one beer, Mountain Man Lager, but consumption has decreased. The decrease in sales
for this beer has caused a decrease in profits, since it is their only product. Mountain Man needs to consider a change in their positioning strategy to
increase sales and profits to keep the business successful.
Alternative #1: Create, promote and sell Mountain Man Lager Light
Pros: It gives them the use of their name that is already well known and liked in their current market area. It creates a light beer for the younger target
market that drinks light beers. Cons: It could result in customers switching from regular to light, ... Show more content on Helpwriting.net ...
They will face a higher production demand if they do increase sales to more areas. There will be more importance and expense on distribution due to
having to make the sales with businesses in more distant States and with having to provide them with the product in a timely and dependable manner.
Recommendation:
Mountain Man Brewing should choose alternative #3 to keep the Mountain Man Lager beer as their only beer and work to grow it into a larger
market by moving into additional States. Doing so keeps them focused on the strength of their unique and successful beer, rather than trying to move
toward something more common to follow behind competitors. If they were to pursue the light beer, it may increase revenue, but not likely to be by
that much. Even though the consumption of the light beers has grown significantly in the younger market segment, it is still most likely that they will
usually choose the common, major brands, such as Bud Light and Miller Light. They could not get into true competition with the major brands, and
would most likely take away sales from their current product due to customers either switching to the light beer or losing dedication to their unique
offer. Even though it may leave out the younger consumer market, they can still draw interest from those individuals as they get older and become
more likely to trying specialty beers. They could also look for ways to market

Redhook Ale Brewery
30 Stephen E. Barndt aul Shipman, Chief Executive Officer of Redhook Ale Brewery, knew that he needed to reevaluate his strategy and its
execution. Redhook's rapid growth had ended shortly after it invested in a major increase in production capacity. Operating at about 50% of
production capacity, the company suffered a net loss in 1997 that continued into 1998. Redhook brewed only specialty beer, referred to as craft beer.
Craft beer is a more flavorful, fuller bodied premium beer. follows traditional old world brewing methods. and uses high–quality materials. The
company started as a microbrewery but grew continually and reached national status by the end of 1996. Shipman, one of Redhook's founders, had
guided the company from a small... Show more content on Helpwriting.net ...
Shipman started Redhook with a belief that U.S. consumers would respond well to a quality European–style beer made with the best equipment and
using the finest ingredients. The company's initial brewing operations were carried out in a converted transmission shop in Seattle. The company
did not have a bottling line and all beer that was brewed was packaged in This case was prepared by Professor Stephen E. Barndt of Pacific Lutheran
University. This case was edited for 5MBP 9th Edition. Copyright C 1998 and 2000 by Stephen E. Barndt. This case was published in the Business
Case [ourn Summer 1998. Vol. 1. No. t. pp. 53–{}9. Reprinted hy permission, 30 SECTION C INDUSTRY NINE: BEVERAGE/FOOD 5.5 gallon
kegs. First year production totaled ,000 barrels and was sold to local taverns and restaurants for on–premises consumption. Sales and production grew
gradually through the mid 1980s. Redhook sold through its own distribution group and independent beer distributors. The first major increase in
production occurred in 1989 when Redhook replaced its first brewery with a larger capacity, stateof–the–art brewery located in a converted electric
trolley barn in Seattle. In 1993, the company acquired land east of Seattle in the town of Woodinville where it constructed a much larger brewery. The
Woodinville brewery came on line in September 1994, with an initial capacity of 60,000

Competitive Market Of Nano Brewery
Competitive Market Although Nano–Brewery should not hold allusions of taking over the macro–brewer scene anytime soon, they are doing well in
comparison to other nano–brewers nationwide. Currently, Nano–Brewery is services five accounts where they provide beer on tap, which by industry
standards is positive. John Holl, the editor and chief of All about Beer Magazine remarks about nano–breweries, "heck, if they can get on tap in at least
one place in town, that's success." The reports of not being able to keep up with production is also a positive sign that the beer is being well–received
in the community. Nano–brewery also reports that its highest volume of sales come from its bottle and growler sales direct from the brewery and this ...
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Although craft brewers use a number of unique additives to their batches to get the right flavor, such as fruits, nuts and honey, the major necessity is
hops. Although hops can be sourced globally, the market demand is steeply rising will inevitably drive up the cost. Larger macro–brewers will have
both the financial leverage and the economies of scale to get the best of what is around, leaving microbrewers and nano–brewers to source elsewhere.
There is also the consideration of price strategy in the market. Craft beer is known for its higher cost of production and higher purchase price to
consumers, but as the trends in micro– and nano–breweries expands the question remains as to if they will take on a similar pricing model to that of
the macro–brewers in the United States. Currently, the pricing trends amongst macro–brewers are almost solely based on a single manufacturer, as
noted by Robert Uihlein, Chairman of the Schlitz Brewery, 'a price increase is needed, but it will take Anheuser–Busch to do it,' (Rojas, p.3). This trend
has only slightly manifested itself on the smaller market and realistically has just adhered to a standard model of pricing thus far, with little
fluctuation based on demand. As an example, there is a number of craft breweries who have become infamous for releasing their most coveted brews
on a limited basis, but price

Feudalism In The Middle Ages
Nowadays there are many different types of governments around the world during the Middle Ages there was one type of government that was able
to work during times of unrest. The brewer helped this government. Feudalism was the overall government.The manor was the major key part where it
played out. The brewer helped keep the system going without collapsing.Without the brewer the whole system would crumble and fall. Feudalism is
the overall structure that was the system so that the people could survive and depend on one another. The feudalism structure was a way that people
could survive after the great Roman Empire fell and most of Europe was being constantly invaded.The way feudalism came around was so the king
could have more... Show more content on Helpwriting.net ...
The lord would received benefits but also gave the peasants and the king benefits.The lord would receive land from the king in exchange for the
knights and his loyalty.The king would grant a piece of land called a fief in which the lord could build his house called a manor. The lord was able
to rule over the peasants there. The lord was the one who got to control the land and people but he would also have to give certain duties to the
king besides just loyalty and knights. The Vassal would have to back up the king on certain things even if he didn't want to.The king was the main
guy in charge of Feudalism yet he still had to give up some things. The King was able to receive the land and loyalty and knights from the lords but
he would still have to give up some benefits. He would have to give up some land to the vassals but he did get there loyalty. The king would also get
money from the vassals because they would would also have to have an amount of money to give him. The lord and king were the richest ones during
the middle ages but even they had to give up some of their

Mountain Man Brewing Company
1. What is Mountain Man Brewing Company's positioning relative to its competitors?
Mountain Man Brewing Company (MMBC) is a 2nd tier domestic beer manufacturer based out of West Virginia. MMBC is positioned as a leader
among local brewers in the East Central region, being one of the four regional breweries still operational in West Virginia. MMBC brews only one
type of beer – the Mountain Man Lager, a dark bitter tasting beer. Target market for the product is middle aged men from the blue collared working
class. Branding includes an image of coal miners on the bottle suggesting a strong taste and reinforcing target market segments to a niche. The beer
sells mainly in off–premise locations. There is no variant of Mountain Man Lager ... Show more content on Helpwriting.net ...
National beer brands have been able to splurge on advertising and use lifestyle based advertising apart from on–premises advertising to attract new
customers. Given MMBC's small advertising budget it is an uphill task to promote their brand to newer consumer segments. 4. Assuming the company
introduces Mountain Man light. Conduct a 1 year and 2 year analysis for the Mountain Man Light brand? Calculation of Break Even Volumes Required
– First Year Breakeven| | Year 1| Current Revenues of MM Beer| 50,440,000.00| Projected Revenues of MM Beer Next Year| 49,431,200.00| Projected
Contribution from MM Beer| 15,323,672.00| Projected Loss of Sales from Introduction of MM Light| 2,471,560.00| Projected Loss of Contribution
from Launch of MM Light| 766,183.60| # Barrels of MM Light Needed to recover Loss of Contribution | 30,188.48| Cost of Advertising MM Light|
750,000.00| Incremental SG&A cost| 900,000.00| # Barrels of MM Light Needed to recover new Advertising Costs + SG&A| 65,011.82| | | #
Barrels of MM Light Needed to Break–Even in First Year| 95,200.30| | | Compared to forecast sales in the first year of | 48,735.19| | | Calculation of
Year 2 Volumes (Needed to Calculate the 2
–year Breakeven| | | Year 2| | | Projected Revenues of MM Beer

Us Bank of Washington
U.S. Bank of Washington
Problem
The loan approval board has currently reviewed the loan application of the Redhook Ale Brewery in connection to the proposed issuance of an
expansion loan for the amount of $6.5 million dollars. Redhook Ale has been a valued customer with no complaints but yet there are still some areas
of concern in regards to this proposed application. U.S. Bank could possibly face losses on their investment in the end causing more liability.
Currently the profit indices for the banking overall were weak in 1989. The larger banks were reporting weak earnings and commercial and industrial
(C&I) loan growth was recently on the decline. This problem is then weather or not this would be a good investment for U.S. Bank ... Show more
content on Helpwriting.net ...
They want to expand into the lager industry which is excellent strategic move due to the fact that it allows them to create a niche market in the area.
There are no local lager breweries in the area anymore this should definitely be displayed through sales profits.
Application of Methodologies
A customer for some years now, Redhook Ale has never let U.S. Bank down. They have proved to be excellent customers meeting all payment
agreements on past investments. Rapid growth in sales and local market share give U.S. Bank reason to believe Redhook is running a successful and
loyal operation. They present no immediate threat to why they should not receive funding.
Alternatives/Scenario Evaluation
1. Provide the $6.5 million loan to Redhook Ale Brewery –Redhook could possibly default of their loan causing U.S. Bank to confiscate their collateral
2. U.S. Bank could reject Redhook Ale Brewery's loan application –U.S. Bank may loose Redhook Ale as a future client. –Redhook Ale may produce
bad press about U.S. Bank causing harm to sales
Recommendation
The U.S. Bank loan approval board recommends that U.S. bank allocate the $6.5 million dollar loan to Redhook. Redhook has been a valued customer
of the bank for a couple years now never faulting on any payments. Due to the fact that they have missed past payments and by looking at the past
financial performance of the company shows that they have capability to

Classification of Beer
What 's more refreshing on a hot summer day than a nice cold beer? Or how about drinking a nice cold one with some buddies after work at a local
bar, sound nice doesn 't it? Beer has been around for many years and will probably be around for many more. A beer is any variety of alcoholic
beverages produced by the fermentation of starchy material derived from grains or other plant sources. The production of beer and some other alcoholic
beverages is often called brewing. Most every culture has there own tradition and the own take on beer, thus producing many different styles and
variations.
Simply put, a beer style is a label given to a beer that describes its overall character and often times its origin. It 's a name badge that has ... Show more
During the secondary stage, the lager clears and mellows. The cooler conditions also inhibit the natural production of esters and other byproducts,
resulting in a "crisper" tasting beer. Modern methods of producing lager were pioneered by Gabriel Sedlmayr the Younger, who perfected dark brown
lagers at the Spaten Brewery in Bavaria, and Anton Dreher, who began brewing a lager, probably of amber–red color, in Vienna in 1840В–1841. With
modern improved fermentation control, most lager breweries use only short periods of cold storage, typically 1В–3 weeks. Most of today 's lager is
based on the Pilsner style, pioneered in 1842 in the town of PlzeГІ, in the Czech Republic. The modern Pilsner lager is light in colour and high in
carbonation, with a mild hop flavour and an alcohol content of 3В–6% by volume. The Budweiser brand of beer is a typical example of a pilsner.
The five main sub–catagories of lagers are: pilsner, bock, helles, dunkel and Oktoberfest. Pilsners ' defining elements were the extremely soft water
that was pumped locally and the unique aromatic hops that were also grown nearby. Pilsners are malty sweet, and well hopped. Caramel flavors are
often noticed accompanied by medium to high bitterness. Pilsners have a good amount of carbonation and are clean and crisp. Bock beer is a hearty
beer with high alcohol content. Contrary to the rumor, bock beer is not what 's cleaned out of the

test
Marketing specialists at Napanee Beer Co. developed a new advertising campaign for summer sales.
The ads were particularly aimed at sports events where Napanee Beer sold kegs of beer on tap. The marketing group worked for months with a top
advertising firm on the campaign. Their effort was successful in terms of significantly higher demand for Napanee Beer 's keg beer at sports stadiums.
However, the production department had not been notified of the marketing campaign and was not prepared for the increased demand. The company
was forced to buy empty kegs at a premium price.
It also had to brew some of the lower–priced keg beer in vats that would have been used for higherpriced specialty beer. The result was that Napanee
Beer sold ... Show more content on Helpwriting.net ...
As the trainers predicted, the team 's actions would almost always result in unexpected consequences. Explain how this simulation relates to the open
systems perspective of organizational behaviour. The production simulation teaches teams that organizations are complex systems with many
interdependent parts. As such, complex systems tend to produce unintended consequences when one part of the system is altered. The lesson here is to
recognize the repercussions of subsystem actions on other parts of the organization.
Difficulty: Easy
McShane – Chapter 001 #145
146.
(p. 6)
WindTunnel Ltd, a manufacturer of commercial vacuum cleaner systems, has heard about new computer–based technologies that help vacuum cleaner
systems to work more efficiently and provide additional features to users. So far, only one British vacuum cleaner company has apparently moved to
integrate this technology into its products, but more firms will soon follow. Senior executives at
WindTunnel are also aware of a small engineering firm that has applied similar computer technology to military suction–like products. No one at
WindTunnel has much experience or knowledge with this computer technology, yet the company needs such expertise quickly. Explain which
knowledge acquisition strategy would best help WindTunnel to gain the necessary intellectual capital.
Students should begin by defining knowledge acquisition as the

Case Study: The Coeur D Ale Tribe
Mr. Chief Justice BEN–NAIM delivered the opinion of the Court. The Coeur d'Alene Tribe and various of its members (collectively, the Tribe) brings
this suit against the State of Idaho, various state agencies, and numerous state officials in their individual capacities, alleging ownership in the
submerged lands and bed of Lake Coeur d'Alene and various navigable rivers and streams within the Coeur d'Alene Reservation. It sought a declaratory
judgment that it is entitled to the right to quiet enjoyment and the exclusive use and occupancy of the submerged lands, a declaration that all Idaho
laws, customs, or usages purporting to regulate the submerged lands are invalid, and a preliminary and permanent injunction barring the defendants
from acting... Show more content on Helpwriting.net ...
Idaho law declares all waters of the state to be its property and under its title. In addition, the State uses the submerged lands for public benefit
through transportation and commercial purposes as well as other public purposes. The State uses the submerged lands for the benefit of its people. If
the Tribe were allowed declaratory and injunctive relief as well as ownership and control of the submerged lands, the State of Idaho's sovereign
interests would be substantially affected. Because of these special sovereign interests, the Young exception is inapplicable. However, the Tribe may
bring this suit in Idaho courts to hear and determine the case. The judgement of the Court of Appeals is

The Dallas Fort Worth Metroplex
Introduction
The Dallas–Fort Worth Metroplex is a great place for business. It is home to multiple companies and their corporate headquarters– and with an
international airport, open trade routes, multiple universities and academic institutions – it proves to be the perfect location for businesses and
professionals alike. One such company that is headquartered in Plano, TX, and is an example of a thriving organization in the area, is the Dr Pepper
Snapple Group. A mostly domestic company, with most of its business located in North American and Mexico, the DPS Group is a manufacturer of
nonalcoholic beverages in the beverage industry and is third in overall market share (after Coca–Cola and Pepsico). The beverage industry is steady
and growing, but the nonalcoholic beverage portion of the industry is facing many challenges with carbonated soft drinks declining in sales due to a
more health–conscious population. Analyzing the DPS Group and how they are dealing with these challenges was very interesting, as I have always
been a Dr Pepper fan and would hate to see them go out of business or die out in the market. I have known people who have worked for the company
and loved it, and I hope to work for them someday as well. I collected my research on the company through their website, articles and journals, and my
own knowledge of the company and research into the company history through a visit to the Dr Pepper museum.
Company Overview Ever since the invention of carbonated

Reasons for Using Hops in Beer
Hops are one of the ingredients in beer that contains bitter flavor. Hops are flowers of Humulus lupulus and usually it is used in brewing. Hop plants
have four main structures, which are strig, bracteole, bract, and lupulin glands. Lupulin glands contain resins and essential oils. Bitterness comes from
alpha acids in lupulin glands. According to textbook (2012), hops have two basic market classes, bitterness and aroma. When hops are placed to the
wort in the beginning of the boiling, it creates the bitterness. When hops are put into the boiling process at the end, it creates the hoppy aroma
(Oliver, 2012, p. 459). The reason of adding aroma hops at the end is to minimize the evaporation (Agnew, 2008, p. 5). By boiling the hops, alpha
acids are isomerized, which is a chemical process that changes alpha acids to provide bitterness. Hop's flavor and aroma are developed from
essential oils in lupulin glands. The process is similar with bittering. The flavor comes from oil dissolving into the boiling wort. Bitterness of hop is
measured by IBU. IBU is international Bitterness Unit that is a standard for measuring bitterness (Oliver, 2012, p. 489). According to textbook (2012),
"IBUs are calculated values composed of the quantity of material in wort of beer derived from hop resin, multiplied by the fraction 5/7" (Oliver, 2012,
p. 490). There are several reasons for using hops in beer. According to textbook (2012), "hops increase its microbiological stability, help stabilize

Nantucket Nectars Essay
Nantucket Nectars
Tom Scott and Tom First started Allserve, a floating convenience store serving boats in the Nantucket Harbour during their summer holidays in college.
After graduation, during the winter of 1990, First recreated a peach fruit juice drink that he came across in Spain and started a side business selling fresh
juice. Everyone loved the product and they went on to open the Allserve General Store on Nantucket's Straight Wharf. They named the fruit juice
"Nantucket Nectars".
Scott and First invested their collective life savings of about $17,000 to contract a bottler and finance inventory in the first two years. The next two
years saw them operating in an undercapitalized state on a small bank loan. Subsequently, in order ... Show more content on Helpwriting.net ...
SWOT Analysis
Strength
Nantucket Nectars' numerous strengths have led to their success. They produce all natural products that have a great taste, have a very strong
management team as well as a strong branding, guerilla marketing skills, possess the ability to exploit small, rapidly changing market opportunities, last
good access to single–serve distribution in the New Age beverage market, and is the best vehicle for juice companies to expand into the juice cocktail
category without risking their own brand equity. In addition, Nantucket Nectars' management team has the required knowledge and experience with the
single–serve business and thus has the ability to add value to large player who wants to roll out new single–serve products.
Weakness
As a company with limited financial resources, Nantucket Nectars have been disadvantaged in their channels of distribution. They have not been able
to distribute their products in the supermarket on a large scale. As can be seen from tables D and E, although most of the New Age beverages were
sold in the supermarkets (55%), the proportion of Nantucket Nectars supermarket sales was only 1%. Nantucket Nectars distributed their products
mainly through other channels like delis and educational institutions and is thus missing out on a large portion of the consumers pie This inevitably
means that the company would be able to increase their revenue substantially if they were able to distribute their products in the

South Dakota Microbrewery
1. As Exhibit 1 shown, I first calculate the predetermined overhead rate, which is $15.57 per direct labor hour. And I distributed the dollar amount to
different proportion based on Direct–Labor hours to get the overhead cost. Sum the overhead and direct cost to get the total cost; this will be the total
cost of producing a batch of beer label. Therefore, we need to divide them up by the bottle per batch in order to know the cost per each bottle for each
label.
As shown in Exhibit 2, I have determined the allocation rate of each cost driver, and that will allow me to assign them to different cost pool; base on
the activities. Adding up all the number I assigned, will give me the overhead cost for each label of a batch. Sum the number ... Show more content on
Helpwriting.net ...
57 * 18 = $280.26 (Buffalo Ale)
$15.57 * 12 = $186.84 (Bismark Bock)
$15.57 * 13 = $202.41 (Four Heads Stout)
Calculate the Direct Cost
Total DM cost $62.60 and Direct Labor Cost $108.00 for Buffalo Ale
$62.60 + $108.00 = $170.60
Total DM cost $88.95 and Direct Labor Cost $72.00 for Bismark Bock
$88.95 + $72.00 = $160.95
Total DM cost $89.55 and Direct Labor Cost $78.00 for Four Heads Stout
$89.55 + $78.00 = $167.55
Sum the overhead and direct cost to get total cost per batch
Buffalo Ale: $170.60 + $280.26 = $450.86
Bismark Bock: $160.95 + $186.84 = $347.79
Four Heads Stout: $167.55 + $202.41 = $369.96
Exhibit 1
Divide them up by the total bottle per batch to get cost per bottle
$450.86528=$0.85 per bottleBuffalo Ale
$347.79384=$0.91 per bottle Bismark Bock

$369.96432=$0.86per bottleFour Heads Stout
Exhibit 2
An activity–based cost system
Calculate Allocation Rate of each cost driver
$38,0002,910=$13.06 per Fermentation Day
$7,5007,500=$1 per Labor Hour
$5,50082,700=$0.07 per Machine Hour
$10,5004,850=$2.16 per Quality Control Instection
$24,000229,920=$0.10 per Bottle labeled and Storaged
$21,2503,740=$8.36 per Order
Assign the overhead cost by the activity requirements of each label
Fermentation Day Buffalo Ale: $13.06 * 3 = $39.18 Bismark Bock: $13.06 *14 = $182.84
Four Heads Stout: $13.06 * 4 = $52.24
Direct labor hour Buffalo Ale: $1.00 * 18 = $18.00 Bismark Bock: $1.00 * 12 = $12.00 Four Head Stout: $1.00 * 13 =

My Family Vacation
A vacation is meant to be a time for serenity and relaxation. In my case it was the complete opposite, but it changed me for the better. Five years
ago a family vacation to Jamaica changed the way I saw everything and made me appreciate the people I love and where I come from. It all started
with the worst airplane ride. About thirty minutes into the ride the flight attendant started going around offering snacks. These purple potato chips
caught my eye so that's what I decided to get. I should have known something so bright couldn't have been good to eat. I instantly regretted eating the
chip after taking a bite out of that awfully weird tasting potato chip because immediately after, I felt a striking pain in my lower abdomen. I tried to
relieve the pain by loosening the seat belt buckle. I drank ginger ale, tried to position myself differently to feel less discomfort but nothing helped. My
brother was too busy on his I–pad to care, my other brother was too young to formulate proper sentences and my mom was too far gone in her sleep,
she couldn't have been any help fresh out of slumber. I just rocked back and forth releasing "oohs" and "ah's" here and there because the pain was
intolerable. I kept on for the remaining three–hour flight weeping and wincing, trying to keep quiet so I wouldn't disturb anyone. Landing in Jamaica
was supposed to be exciting, but how could I be excited when I was in pain. My mom, two younger brothers and I were waiting for my uncle to
arrive and take us to his house, so I took this opportunity to tell my mom what was going on. She believed that it might just be cramps so she buys me
two bottles of ginger beer which is like the ginger ale of Jamaica, So I drank and I drank and I drank but nothing happened. My uncle finally arrived
after 15 minutes of chugging down the ginger beer. We were settling in my uncle's house and my mom tried everything she could to make me feel
better. She made tea, gave me more ginger beer, and a hot pack for my stomach but nothing worked. After my mom and uncle tried everything they
could think of they finally came to the conclusion that it was time to bring me to the doctor.
My visit to the doctor's office was a different experience from all

Phantom Ale Research Paper
When considering making your own beer, there are a myriad of online websites to pick up your supplies. How do you know what your going to need
though? You need to really have an opportunity to smell and experience the smells and taste using your taste and smell, and not just your eyes. You
might have a place like Phantom Ale close by that specializes in supplies for brewing. Phantom Ale is the best of both worlds, as it doubles as a brewery
and brew supply store. As you shop for your brewing needs, you can satisfy your thirst needs. You will most definitely get side tracked by all the
impressive mead, cider and beer this fine establishment is producing.
Whether its brewers yeast or malted barley of any darkness, and flavor, Phantom has it. The selection is wide. The supply portion of Phantom takes
up the front entry of the brewery, has all the items you need to get brewing on your own. Phantom is not just bound by the staples of grain and yeasts,
they have equipment too. No need to mill your own grains at home. Phantom has a mill that you can get your grain milled before you go. Don't leave
before you try there incredible selection of brews though. ... Show more content on Helpwriting.net ...
This was my first taste of mead ever. I have to say that I have been missing out. You have been missing out if you have never tried it. If you make
your way to Phantom Ales you need to try their wide selection of mead. There other selections are great as well but lets stay focused. If you
haven't had mead its like drinking dessert. My favorite by far was the Cranberry Pomegranate Mead. Now if you don't like sours or sweet drinking
brews, this may not be for you. If you like Framboise, or any of the sour yeasty wild stuff that is coming out these days, mead is a notch up from

Informative Essay About Craft Beer
As I sit here on this park bench pondering the writings of Thoreau and Emerson, I remove a lukewarm beverage of the alcoholic variety from my
backpack and evoke the creative juices. Although some may question the legality of drinking alcohol in public, let me declare that at least it's in a can.
As I sip on this bitter liquid, I inquire as to the source of the non–conventual thinking that is Transcendentalism. Many themes seem reminiscent to
eastern religions and Native American Philosophy. As most researchers of Native American culture will attest, many of their mythologies and
allegories of nature were a product of the psychedelic experience induced by peyote. With that thought I look down at my brew, with its tiny bits of
condensation... Show more content on Helpwriting.net ...
I'd hold it in my lap and wait for the head to settle before taking my first sip. The moment it touches my mouth I can feel my brain sending singles to
my neurotransmitters like an air traffic controller. "Attention Nero's, go ahead and release some dopamine and a little serotonin, let em know
everything's gunna be alright *walkie talkie voice*." I lick the bubbles from my mustache and feel the excessive amount of alcohol that is contained in
this small glass, warm my chest with solace. I attempted to introduce my then roommates into my new–found interest but was met with opposition and
expressions of disgust. One roommate said it felt like he was drinking fabuloso (a cleaning product). I protested initially and tried explaining the
sophistication and subtleties of the beer I chose for the night. They were use to throwing back beers or chugging. I was into the overall experience and
slowly enjoying my beer with all its complexities and varieties. My beer was meant to adjust to room temperature, not poured into a taste numbing ice
cold class. I learned that my beer however would be the only one not stolen in our shared refrigerator. This forwarded my interest and broadened my
palette for the most vicious unfavorable beer any person would dare attempt to drink.
I don't want to leave you with a bitter taste in your mouth about craft beer. Let me walk you through your first craft beer experience. You walk into
your local grocery

Premium Pale Ale Case
The purpose of this memo is to explain the results of our variance analysis. We will discuss the implications of each variance in relation to Dessert
Valley's Premium Pale Ale and Blonde Lager.
A.Static budget variance analysis
Static budget variances provide an overall picture of whether planned results were achieved, and they are a useful starting point for investigating sales
revenue and fixed costs. However, static budget variances make it difficult to determine whether a variance is due to a change in expected volume or to
other aspects of performance. Premium Pale Ale
–Analysis shows an overall unfavourable result driven from an increase in variable costs driven from an increase in quantity sold versus what was
budgeted.
Blonde ... Show more content on Helpwriting.net ...
is very aggressive with respect to getting paid. Chad insists that they are paid immediately after the delivery of goods. Sometimes before the goods are
even entered into the system.
Recommended solutions:
–No vendors can be paid without being entered into the system along with supporting documentation.
–No orders should be received without reviewing the hard–copies of the applicable transactions.
–New vendors should be approved by Tim before being entered into the system.
–Inventory counts should be done bi–monthly by two staff who are not responsible for the ordering. Results of both counts should be verified for
accuracy.
–An investigation should be done to see if there is any relationship between Chad and Talon Food Products Inc. which may constitute a conflict of
interest. His excuse that early payment will solidify low prices should also be confirmed.
The purpose of this memo is to provide a summary identifying any missing areas and suggestions for improvement in the Code of Conduct provided.
For any missing areas or improvements identified, suggested wording to be included in the code will also be provided.
The following sections are recommended additions to Desert Valley's Code of

New Atlantis Or Modern Times?
New Atlantis or Modern Times?
I spent all Saturday and Sunday marching around San Diego. You may know the trip. Sea World, the Midway Aircraft Carrier, hotel pool with the
kids and lots of tourists. If you ever find yourself in San Diego, thirsty, tired, and need some good beer, you need to find yourself abeer utopia.
I took my family to Modern Times. Yes I took my five and one and a half year old son's into a tasting room along with my wife. Before you go off
about being a derelict father a little bit of explaining is in order. I don't typically travel ,with family in toe, to beer tasting rooms. Nor do I think it
appropriate to take them to a bar. That being said, I thought I would test the "family friendly environment" that was communicated on the Modern
Times websites, about us, page. Its true they let us right into the tasting room with no problems. We kept the troops in order with food and Legos,
until the one year old decided it was time to go about 40 minutes in. Way to kill the mood.
Located off Hancock and Greenwood, and very near Sports Arena Blvd is Modern TimesBrewery. Modern Times is the Arcadia of craft beer. The
brainchild of a former Stone Brewery employee and a large cadre of other partners, is a craft beer brewery that specializes in "sessionish" beers.
Each beer maintains about 5% alcohol and are very easy drinking. As you would expect, each of Modern Times flagships have their very own profiles
that set them apart. Our four

The Philosophers Revealed In The Roosters By Ale Woods
This story is about a family's roosters who were attacked. Their mother thinks it was the neighbor's dog who attacked them. There is evidence for that
because Buster was always hanging around the rooster pen with its mouth open and watery. Buster would stare at the roosters and his expression
would always look like he wanted to eat those roosters.
They all found out on one cold, snowy day. Their Dad was out on a business trip and everybody was in the warm house except Lanie who burst
through the back door and yelled "The roosters are dead!". Everyone was shocked about this news and the mother went outside to see for herself and it
was true, the roosters were dead. She was very sad and so was Lanie who looked like she was about to cry.
The ... Show more content on Helpwriting.net ...
They searched all over the house, in each room, and in everything in each room. They kept searching and finally finished their search with nothing to
be found. The narrator finally croaked "The roosters were really attacked", and that was what made the little ones cry very hard.
Their mother later said that their could be some roosters in the Ale Woods that have survived the attack so she decided to go look for them in the
woods. Suddenly Jimmy decided to go with her because he said that he knew the way in the woods better than her so both of them went out into the
cold. A few hours passed and they still were not home. After some tie, Tommy spotted two hunched figures walking toward the house and one of those
hnched figures was holding two roosters in their hand.
Every body was happy in the house and Lanie rushed toward the door to open it for them and see which roosters have survived. When Lanie saw the
roosters clearly she yelped with excitement saying that Jimmy's rooster and her rooster had survived the attack. They fed the roosters some food and
got them warm. The roosters were allowed to sleep in the basement until their father comes back home and fixes the rooster

Process Essay-ewives And Brewers
Alewives and brewers were peasants who had special jobs in addition to the agricultural work they did on the manor. Ale was a highly popular
medieval drink that was brewed from barley or other grains. There was a step by step procedure in making ale (Singman 153). First, the seeds were
heated and roasted, in a process called malting (Singman 53). This allowed the seeds to convert into soluble starches, adding flavor to the ale
(Singman 53). It was then ground, boiled in water to extract its contents, and strained to remove the solid (Singman 53). Herbal flavorings were added
to give more flavor and the liquid was then fermented with yeast (Singman 53). After a batch was ready, an alewife displayed a sign telling peasants the
ale was ready ... Show more content on Helpwriting.net ...
Because it was the basic diet for people in the Middle Ages, each household required a large and steady supply, and the ale was served fresh
(Placeway). Tenants who did work such as harvesting or plowing for the lord were well fed and enjoyed an unlimited supply of ale (Adamson 91). In
medieval society, the favorite adult recreation was drinking (Gies and Gies, 1990 103). Men and women gathered in a tavern, usually in the house of a
neighbor who recently brewed a batch of ale (Gies and Gies, 1990 103). Each religious community was given a gallon of ale a day, but some were
allowed more if they wanted (Mortimer 87). The price of the drink was regulated by law ("The Alewife," A Writer's Perspective). Brewers were
suppose to call for an ale taster before selling any ale ("The Alewife," A Writer's Perspective). An ale taster was appointed to make sure any ale sold by
the alewife was made to the correct standard ("The Alewife," A Writer's Perspective). He or she regulated thebrewing process and took an oath to be
responsible and mature (Gies and Gies, 1978 161). The ale taster made sure the correct price was charged and the correct measures were used ("The
Alewife," A Writer's Perspective). Ale was a very important part in medieval life because so many people

Beer Classification Paper
The history of beer dates back hundreds of years prior to written history. Besides water and tea, beer is one of the most–frequently consumed
beverages in the world. Contrary to popular belief, that all beers are typically the same, there are many variances in color, flavor, strength, production
method, ingredients and origin. Beer can be divided into 2 broad sub–categories: ale and lager. Ales were the first type of beer ever created before
brewers knew the role yeast played during the beer making process. Ale yeasts flocculate at the top of the fermentation tank and are brewed from
malted barley using a warm fermentation. The yeast ferments the beer quickly, which gives it a full bodied and fruity taste. They also contain hops,
which ... Show more content on Helpwriting.net ...
Something else that adds to the taste of a beer, are additional ingredients. The last major difference between ales and lagers are there supplementary
ingredients. Ales typically have more of a malty taste, due to an elevated amount of hops, malts, and roasted malts that are added during production.
Ale brewers, typically have more leeway with how they produce their beer, and tend to add a several different ingredients during brewing, like the ones
mentioned above. These extra ingredients are referred to as, adjuncts. Brewers of lagers only have a few, simple ingredients: malted grain, hops,
yeast, and water. The production method of lagers is somewhat due to the stringent Reinheitsgebot Law, also known as the "German beer purity law".
This law prohibits any adjuncts during the brewing process of lagers, only permitting water, barely, and hops as ingredients. Tea and water maybe two
of the most consumed beverages in the world, but beer is right behind in a close third. Beer is gradually becoming more and more popular. This is
evident through the new trends of beer companies that have begun to accommodate for the new low calorie beer trend. Corona, Heineken, and
Anheuser–Busch have led the pack by producing "Corona Lite", "Heineken Lite", and "Budweiser Select". With more and more companies attending to
these trends, beer has broadened their target market. Overall, these companies are innovating the deeply historic

Chief Economic Traits of the Beer Industry
Industry & Competitive Analysis CHIEF ECONOMIC TRAITS OF THE BEER INDUSTRY The market size of the beer industry is incredible.
The wholesale volume in the beer industry is approxiametly $13.7 billion. The industry employes almost 40,000 people. The average worker is paid
about $18.27 an hour. As you can see, this is a very large industry which provides many jobs to the american workforce. The market consists of many
competitors, some being very large and some operating on a very small scale. The competitive rivalry is broken up into three segments, Natiional,
Regional , and Microbrewers. National competitors have a wide market coverage and generally a large company. Regional competitors are smaller than
National in the fact that they only... Show more content on Helpwriting.net ...
ex. Light beer, Amber beer, Low Alcohol, And Malt Liquor. Imports are perceived to be better quality: when in fact, they are really not. Because of this
perception, Import beer costs more than domestic beer does. Imports are differentiated by taste and packaging. Small brewers offer a superpremium
product that is not very differentiated. The main differences can be attributed to the brewing process, price, and packaging. Scale economies is high
among national companies due to their large size. Their ability to distribute fixed costs is easily done because of the large volume that is
produced. Their is also economies of scale in product extension and brand proliferation. Regional companies have moderate economies of scale.
Regionals do not produce as much as larger natioanal companies but, they can still spread some of there costs over their moderate volumes. Local
brewers have low economies of scale. Production is so small that it is very difficult to distribute costs. A local brewer cannot spread the cost of
advertising over their product without having to raise the price of their product considerably. Capacity utilization in the U.S. Beer industry is between
75% and 85%. The beer industry is suffering from overcapacity. Despite this, a few companies are still expanding while others are closing down some
operations. Because of flat sales, their is no need to overproduce. Industry

Marketing Plan for Sierra Nevada Brewery
Marketing Plan for Sierra Nevada Brewery
MKG310–Introduction to Marketing
Portfolio Project
Colorado State University–Global Campus
Professor CherylAnn Farrell
July 15, 2013
Executive Summary
The purpose of this document is to create a marketing plan for Sierra Nevada Brewery (SNB); specifically, developing a plan to expand the product
line depth by launching a new product variation that incorporates Sierra Nevada's traditional ale, with the flavor of blackberry.
First, objectives are clearly established, followed by a situational analysis using a SWOT protocol. A market analysis is performed based upon the STP
procedure, which directly leads to the marketing strategy. Financial projections are provided, ... Show more content on Helpwriting.net ...
"The investment in the science of brewing made Sierra Nevada widely regarded as one of the most sophisticated research and quality focused breweries
in the world" (Sierra Nevada, 2013, para. 23). Additionally, SNB prides itself as being a progressive–green and socially responsible company; the
nation's largest private solar array provides 1.5 megawatts of electricity, while the on–site auditorium houses community events.
Strengths
Weaknesses
Opportunities
Threats
On–site R&D
#2 craft brewery
Expand to the East coast where SNB has a small presence.
Intense competition from other craft breweries
Strong brand name
Small company; limited resources for promotions and advertising
Enhance supply chain management

Anti–drinking campaigns
Green and socially responsible; sustainability
One manufacturing location
Growing preference of consumers for higher quality craft beers and flavored ales.
Health concerns of consumers about beer consumption
One key element that adds value to SNB is Ken Grossman's continuous concern for the environment and the community:
Their installation of four 250–watt co–generation fuel cells earned them a visit from Governor Arnold Schwarzenegger. They have long had the first
largest private installation of solar panels in the nation. They engage in heat recovery, CO2 recovery, water recycling, bought their own cows to eat
their spent grains, and they don't believe in buying carbon offsets.

Florida Craft Brewery : Islamorada Beer Company Essay
Florida Craft Brewery: Islamorada Beer Company – North Location
Established: The Fort Pierce location of the Islamorada Beer Company had its grand opening August 19th and 20th, 2016. The original location on the
island of Islamorada in the Florida Keys opened in October 2014.
Location: 3200 St Lucie Blvd, Fort Pierce, FL 34946
Known For: Islamorada Beer Company is known for their easy drinking fun in the sun beers. Whether it's a day on the water, a day at the beach, or a
day doing yard work their beers are designed for the hot summer days of Florida. The beers at the Islamorada Beer Company are so sessionable that
they attract mainstream beer drinkers into the craft beer fold.
Current Beer Menu: On the day of my visit, Islamorada had six of their own beers on tap and the guest tap was Guava IPA from SailfishBrewing Co. In
the future, there will be more beer offered on tap but for now they have only just started brewing on their new system. A lot of what they are pouring
is still coming from the brewery down south, which uses a two–barrel system. The first of the six beers I tried was Sandbar Sunday, which is an
American Wheat built to be your everyday beer. No frills needed here. Just a refreshing beer for a hot day. Islamorada Ale is a citrus ale that's crisp
and refreshing with citrus from the nose to the finish. No Tan Lines is a mix of both Sandbar Sunday and Islamorada Ale and not surprisingly they go
together well. The Channel Marker IPA is a session IPA that isn't

Assignment Of Preparing A Strategic Plan Essay
The organization selected for the assignment of preparing a strategic plan to grow the company over a year period is: The "Veteran Beer Company,"
Founded in 2012. I was introduced to this company by one of my former subordinate soldiers who serve with me during Operation Iraqi Freedom.
This soldier left the service about the same time that I retired and he went to work for the VeteranBeer Company while he was attending college in
Illinois. He started promoting their beer on Face Book and that is how I found out about the Veteran Beer Company. The Veteran Beer Company's
website states that the company "is dedicated to providing lives of quality for military Veterans through the creation of meaningful post–service
careers." The company produces, sells, and delivers craft beers of superior quality, striving to employ Veterans in every role within the organization.
Whenever possible, we use Veteran–owned small businesses in our supply chain and insist that the entire supply chain have a Veteran–first hiring
policy. Our employees–all Veterans of the US military–adhere to the highest principles of military service, conducting business with integrity, courage,
and loyalty. Importantly, 10% percent of everything we make goes to charities that support Veterans causes; the other 90% goes to employ Veterans
(Veteran Beer Company, 2016). The company is small but they plan to employ up to 3500 veterans within five years. Their beer is currently produced
in Minnesota and is

Porter 's Five Forces Industry Competition
Porter's Five Forces
Industry Competition / Intensity of Rivalry:
As with every industry and business, there is competition. In the case of the craft beer industry, the competition is medium and growing. From
challenging the big macro–breweries, to battling against new incoming brewery businesses, the craft beer industry is absolutely on the radar for
competition. Macro–breweries are still the largest competitors with craft breweries. The major player in the craft beer industry, according to
IBISWorld, is The Boston Beer Company. It holds a market share in the overall beer industry of only 2.7%, and a revenue of $885.5 million in 2014.
In comparison to the major players in the overall beer industry, Anheuser–Busch InBev and MillerCoors ... Show more content on Helpwriting.net ...
If consumers prefer a specific beer and keep asking for it at bars, which only have a specific amount of taps, will put that beer on more often to suit the
increased demand. This makes the beer and the brewery more popular, all the while intensifying the rivalry for bar space.
Suppliers:
The suppliers for craft beer include the source of the ingredients and the source of the materials used in production. The craft beer industry relies on
responsible, dependable, fresh supplies from different industries to make production and distribution possible. The suppliers for production include
various industries for the basic ingredients; wheat, barley, soybean, corn, yeast, malt, nuts, sugar and water. Other suppliers for distribution include the
packaging industry, which consists of aluminum, glass, cardboard, and containers. Smaller companies face a financial barrier here when attempting to
make flavorful beers that require high priced raw materials.
The lofty prices of high quality ingredients often act as a barrier to newcomers seeking to establish a niche in the market. Lastly, the printing industry
also plays a role as a supplier by printing labels. Due to the uniqueness craft brewing methods, not all batches turn out the same, so the industry may
have to charge higher prices based on the cost of production. Since each craft beer style has a unique measuring and brewing method, there is a large
variety

The Brewing Co Of Michigan Breweries
Over the last 20 plus years, there has been a rapidly growing number of craft breweries in the United States, including the State of Michigan. According
to the official State of Michigan – Pure Michigan website (http://www.michigan.org/breweries/), "The craft beer craze is sweeping Michigan, making it
fifth in the nation in the number of breweries, microbreweries and brewpubs." The Michigan Beer Guide (2016), lists 259 different craft brewers in its
current issue.
While there seem to be many success stories, there are also examples of Michigan breweries that have gone out of business. According to Steven R.
Reed (2013), "Michigan Brewing Co. founder ... took the Webberville company into bankruptcy this week, seven months after one of 300–plus
creditors forced the auction of his equipment along with brands that had developed a statewide following." As a personal observer of this story during
its unfolding, to casual appearances, this was a busy, successful micro–brewery. This micro–brewery was one of the first in Michigan to take advantage
of the growing popularity of the niche, yet suffered an untimely end. Craft breweries can, obviously, fail like any other business enterprise.
One of the reputed benefits which have allowed the new craft beer industry to grow and thrive is the better profit margins possible for making beer
and ale on premises. Business scholars Kleban & Nickerson (2011) have noted that "Since 2006, the craft beer industry has been able to

Reaper Do Yo: A Fictional Narrative
"Well well well. Looks like you finally caught me, Harper. Hmmm , what an interesting few months it's been, let's see what acts of terror do you think
I've committed?" " Funny you should say '"think"', Reaper" she replied" I do not think that you have done anything. I know for a fact, that you killed
my team, blew up a passenger jet destroyed 13 world capitals and managed to kill over 4,000 people all by yourself,"aid Agent Harper to me in a cold
and demeaning manner. She pressed the pistol to my head and looked at me long and hard. I looked back into her eyes and saw what I'd done to her.
It's funny 'cause I Guess I did to her what was done to me all those years ago in the Great War. I robbed her of her life her friends and, of course, her
humanity. "Isn't fate a strange thing. I killed a man a long time ago who robbed me of my soul. Just like I've done to you." "Reaper do... Show more
Numerous countries all around the world were having their water supplies all over the world poisoned at a time when the Thames barrier was too
low too keep out water and all five islands in new york had been flooded. So this was the real tipping point. Investors pulled out of countries just
like that. And then the war really began. OOh let me tell you kiddo it was bloody so damn bloody. But wait the Ipa the very people that you work
for they were responsible for all of it. I was a child grown in a lab who was raised to have real genetic advancements you know gills, wings all that
kinda stuff. The problem was that The IPA was responsible for the water crisis and so, they were bombarded by everyone so they sped up the project
and instead of mastering their understanding of the dna rna and everything in between, they used cybernetics.You see the thing was that the I.P.A
wanted to make there cybernetics as close as they could to gentic mods. So they removed the brain form each child, and gave them a body made out of
cythisium

Jacksonville Ale Home-Personal Narrative
Back in 2012, I live in a town called Middleburg, Florida. May 27th was my brother's birthday, so, to celebrate, we were going to his favorite
restaurant, the 'Jacksonville Ale House'. We stopped at a gas station before heading there to pick up something. My brother and I stayed inside the
car, and it seemed like my parents took forever inside the gas station. Whenever they finally came out, they had a woman around late 20s and a
little girl with them. They both smelled horrid and looked like they had not showered in a couple days. I remember my parents saying, "we are
going to take them to the west side of Jacksonville and drop them off in the Walmart parking lot". The woman and little girl had been kicked out of
their house by the woman's husband, who had worked for my dad in the past. When we went and dropped off the woman, we gave her our number
and said to call us if she needed us to watch the little girl. Her name was Sam. We went on with our night and right as we were leaving the Ale
house, we got a call from the woman asking if we could watch Sam overnight. She came and stayed with us, and her mom did not call us back for a
couple days. Those couple days turned into weeks, eventually months. My parents started taking foster parenting classes and eventually called CPS
(child protective services). That is when Sam became my foster sister.... Show more content on Helpwriting.net ...
Whenever we told the state of Florida that we were moving states, they immediately said they were going to start the adoption process. It took
them maybe a month to get everything finalized so we could move and bring her with us. The state and my parents both asked me if I was okay
with it. Because I was the youngest of all my siblings and probably the most spoiled, I was not. I wasn't that fond of her but still felt she needed a
good home, so I had told them I was okay with

The Australian Leisure And Entertainment Property Group
The Australian Leisure and Entertainment Property Group (ALE) was established in November 2003, and today continues to be an active fund and
asset manager. ALE engages in property investment and property fund management, and with a total of 86 pub properties, it currently holds the
largest portfolio of pub properties in the whole of Australia. As of June 2015, ALE's manages approximately $900.5 million of property assets. The
focus of ALE is on all aspects of their business; being economic, social and environmental. ALE places emphasis on promoting ethical and responsible
decision–making. They are committed to acting responsibly and with the highest integrity in relation to their dealings with their Trust and its Holders.
Further, they emphasis the importance of good faith, care and diligence from their behalf and thus in their actions (Disclosure Document ALE, 2003).
2003 investment of $1.00 in ALE has a current accumulated value of $10.58 Investment at 2003 ASX listing– $1.00 (=$ 91m) Total cash distributions
and payments to date – $2.61 (= $308m) Tax preferred component of distributions to date– $1.92 (=$266m) Accumulated value to 30 June 2015 –
$10.58 (=1058%) Current market capitalisation (up from $91m at 2003 IPO) – $722m A major investor when referring to ALE is a stapled
security–holder that holds a significant amount of securities more than other investors within ALE, and thus has a substantially higher percentage of
voting rights. As of July 2015, there

Cadbury Shweppes Company Case Study
"Trust is defined as the willingness to be vulnerable to a trustee based on positive expectations about the trustees actions and intentions" (Colquitt p.
205). Trust is one of the biggest aspects in the organizational realm. In order to instill proper work ethics, you must trust that your employer is instilling
the correct values, and vice versa, you must trust that your employees will carry out those work ethics when not being monitored closely, or in other
words "Integrity, defined as the perception that the authorities adhere to a set of values and principles that the trustor finds acceptable" (Colquitt P.
209). Without trust, a company cannot stand strong. The Cadbury–Schweppes Company has exemplified great leadership in the trust category, as they
have been a forerunning company for nearly fifty years. The Cadbury–Schweppes Company is categorized into two main areas, confectionery and
beverages. Even more popularly known for Cadbury eggs, and Schweppes ginger ale. "To be admired as a great company to work for and one that is
socially responsible to its communities and consumers across the globe" (Cadbury–Schweppes), was a statement made by the Cadbury–Schweppes
Company under their "core purposes". "This goal clearly states Cadbury–Schweppes' responsibilities and recognizes that what it does as a business
impacts on communities and the lives of consumers"(Cadbury–Schweppes. All of these statements really embellish the heart of this company. They
desire their company

Beer Market in the U.S.A: An Analysis
The Market. How should one think about market definition in the U.S. beer industry? Is there a single "beer market," or are there several markets? If
there are two or more markets, how would you identify them? How does demand substitutability and/or supply substitutability affect market boundaries
in the industry? How high is demand substitutability and supply substitutability across segments of the industry, and in particular across the different
markets you have identified?
We find two markets in the beer industry: Alcoholic beer market and Nonalcoholic beer market.
The demand substitutability heavily affects the market boundary in the industry. People who cannot consume alcohol can never try alcoholic beer. On
the other hand, ... Show more content on Helpwriting.net ...
This may result in a monopoly. Merger gives MillerCoors more than 30% of the market share and a chance to fairly compete with Anheuser–Busch.
Consumers may benefit customers due to price war: Joint venture of MillerCoors was expected to reduce the production and transportation cost of the
company. Now both the companies can brew beers at the combined locations and save on transportation and other costs. When the operations merged
then hundreds of employees may be laid–off which is expected to reduce employee–related costs.3 Reduced cost will enable MillerCoors to reduce
price in the hope to gain market share. Consequent price decreases by Anheuser–Busch may start a price war which will benefit customers.
4. Small Firms. Craft brewing has been the fastest growing segment of the beer industry, but very few craft brewers have reached annual sales
levels of 50,000 barrels or more. Magic Hat, however, has reached annual sales of over 150,000. Why has Magic Hat been relatively successful, and
does it have the potential to keep growing? If you were to enter the craft brewing market next summer, what would be your sales objective over the
following 5 years? What strategy would you use to achieve that objective?
Key success factors of

My Most Excellent Year Themes
In the novel My Most Excellent Year, by Steve Kluger, three friends, AlГ©, Augie, and T.C. come together from completely different backgrounds to
overcome struggles, find true love, make a young orphan deaf boy's dreams come true, and finally find out who they are in their most excellent year
of their lives. AlГ©, a young girl, who's also the daughter of the former ambassador of Mexico, is one the the characters who face many struggles
throughout the novel. AlГ© experiences personal growth, self acceptance, and excites her comfort zone during the year of ninth grade, or otherwise
known as her "most excellent year". Throughout the novel AlГ© experiences personal growth in many different ways. One example of her personal
growth is.. AlГ© has a hard

Nantucket Nectars
Nantucket Nectars
Tom Scott and Tom First started Allserve, a floating convenience store serving boats in the Nantucket Harbour during their summer holidays in college.
After graduation, during the winter of 1990, First recreated a peach fruit juice drink that he came across in Spain and started a side business selling fresh
juice. Everyone loved the product and they went on to open the Allserve General Store on Nantucket's Straight Wharf. They named the fruit juice
"Nantucket Nectars".
Scott and First invested their collective life savings of about $17,000 to contract a bottler and finance inventory in the first two years. The next two
years saw them operating in an undercapitalized state on a small bank loan. Subsequently, in order ... Show more content on Helpwriting.net ...
Threat
Competition in the beverage industry is extremely intense. Competitors continually introduce new innovative products and consumers are bombarded
by numerous choices and promotions. Nantucket Nectars has been successful with increasing sales and continually innovating new products, and
grown to a middle–sized company. This position proves to be a dangerous one as it does not possess the financial strength of a large company but yet
may not have the nimbleness and innovativeness of a small company. In addition, the entrance of big players such as Coke, Pepsi and Tropicana
(Seagram) with strong financial standing may reduce their revenue.
Furthermore, the past few years saw Nantucket maturing and it has begun to stabilize as a company. This is a dangerous period for the company as
they will reach a crisis should they not undergo renewal in order to rejuvenate and stay relevant as well as competitive.
Therefore, it will be advantageous for Nantucket Nectars to form strategic alliance in order to leverage on the financial strength of its counterpart or
parent company to obtain shelf space in supermarket chains. With an extension of the distribution channels, they would be able to gain a greater market
share.
Should First and Scott sell Nantucket Nectars?
From the SWOT analysis, my recommendation would be for the founders to sell part of their company. This will form a symbiotic relationship
whereby Nantucket Nectars can leverage on the financial

HR strategy
Case Study
BULLMAN'S BREWERY CO LTD
Background to the Case Study.
1. Bullman's brewery was founded in the 1880s by the Bullman family and is based in the Toxteth area of Liverpool. The company owns two
breweries, one in Toxteth and one in St Helens, together with 400 public houses and off–licences situated in Liverpool, Merseyside and Lancashire.
The two breweries together produced 190,000 barrels of beer in 2011, although at their peak output in 2007 they turned out 240,000 barrels. Excluding
the company's tenants, some 1500 people are employed at the breweries, in distribution, in the small soft drinks subsidiary, in administration and as
public house managers.
2. From its foundation until 2011, the company was run by ... Show more content on Helpwriting.net ...
Bullmans market position.
The company is far too committed to static or declining sectors:
% of total output
Draught Beers2009201020112012
Mild33.531.432.235.0
Best Bitter and stout15.014.814.514.0
Bitter24.025.027.226.5
Lager6.56.0 6.26.8
Total79.077.280.182.3
% of total output
Packaged Beer2009201020112012

Light, pale, export4.05.55.04.5
Lager3.02.52.52.7
Brown Ale7.07.56.55.0
Stout5.56.05.04.5
Strong Ale0.50.50.40.4
Party Cans01.01.80.50.5 21.022.819.917.7
The obvious weakness stems from :
1.The firm 's failure to develop a good, popular draught lager. The present brand 'Krumback ' was launched in 2000 and is brewed at St Helens. Despite
the fact that is it now sold in 90 per cent of the tied

Analysis Of Fea Abaqus, Adaptive Mesh ( Ale ) Method
MN5561 FEA REPORT
Student Number: 1337150
ABSTRACT
In FEA ABAQUS, adaptive mesh (ALE) method is one of the most important elements to maintain a high–quality mesh throughout an analysis in a case
that large deformation causes element distortion. The purpose of this master of engineering report is to use adaptive meshing in simulation of an
axisymmetric forging problem where highly deformation was seen. Meanwhile, investigating results of elastic–plastic deformation simulation in FEA
ABAQUS. Through finishing the simulation under different mesh sizes and mesh types in ABAQUS, rectangle type meshing is better for this forging
problem and the best final element size is 3 mm (normal).
1. DESCRIPTION OF NUMERICAL SIMULATION
1.1 ... Show more content on Helpwriting.net ...
It is aimed to make one area with including the adaptive mesh (ALE) control effect. Figure 4: Dividing the blank for mesh
With the sketch completed already, the assembly between the die and blank can be done quickly in assembly region through creating instances from
parts region and translate them together to satisfy the Figure 1. It will be analysed as shown in Figure 5. Note that it is greatly significate to set a
reference point for the die in the part model, which directly effects defining the boundary condition and success of the simulation in the end of the job
model. Figure 5: the assembly between the die and blank
1.3 Applying the Material Properties
The material properties for ASTM A285 Grade B CarbonSteel came from steel material properties databases on the MakeItFrom website. Table shown
blow provides the mechanical properties also found in steel material properties databases.
Tensile Strength(Ultimate)420Mpa
Tensile Strength(Yield)200Mpa
Density7.84 kg/m^3

Poisson's Rate0.3
Young's Modulus210000Mpa
Table 1: Mechanical Properties of ASTM A285 Grade B Carbon Steel
To perform the elastic–plastic analysis, one material had to be created. This material has five physical properties that need to be applied to the test
specimen which are Density, Young's Modulus, Poisson's Rate, Yield stress and

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