SlideShare a Scribd company logo
1 of 47
rpranith.reddy10@gmail.com 1
NIGHT AUDIT/END OF
DAY
Audit Meaning?
•An official inspection of an
organization’s accounts, typically by an
independent body
•Conduct an official financial inspection
of a company or its accounts
rpranith.reddy10@gmail.com 2
Why Audit?
• Auditing provides assurance to clients, owners,
shareholders, Government, and creditors that
company funds (money, material) are handled
appropriately. ...no fraud, fudging or falsifications!
• Audit is a confirmation that books of accounts of a
company are accurate (mathematically), genuine
(factually) and legal (tax calculations are correct).
rpranith.reddy10@gmail.com 3
Types of Audit
rpranith.reddy10@gmail.com 4
Why Night Audit?
• Hotel runs non-stop.
• Large hotels, with high business levels, generate an enormous volume
of transaction documents, that can not be checked once a year, like
normal businesses.
• Customers of hotels are mostly strangers and some never return.
• Once a guest leaves the hotel, it is difficult to collect an unpaid
account, even legally.
• Hotels also suffer from a Charge Back problem in Credit Card
settlements, where the guest protests to the Bank that a charge is
false, after leaving the hotel. E.g. Express Check-Out
rpranith.reddy10@gmail.com 5
•Therefore, the hotels must ensure that all accounts
are exact and settled on time.
•Any mistake in guest account can ruin the hotel’s
reputation.
•Any negligence could mean that revenue is lost
forever.
•Employees may show dishonest tendencies.
rpranith.reddy10@gmail.com 6
Hotel Night Audit: Definition
•A daily review, analysis, recapitulation and reporting
of the financial data, facts and events to achieve the
following three purposes:
Accounts are true and error-free.
Financial Health of the business is understood.
Data is summarized meaningfully for management
to take correct financial & operational decisions.
rpranith.reddy10@gmail.com 7
The night audit is a daily review of guest accounts
and non-guest accounts having activity, against
revenue centre transaction information which helps
guarantee accuracy in front office accounting.
A successful audit will result in balanced accounts,
accurate statements, appropriate credit monitoring
and timely reports to management.
rpranith.reddy10@gmail.com 8
Audit is concerned with
A.Verification of posting
B. Balancing of accounts
C. Resolving room status discrepancies
D.Monitoring credit limitations
E. Producing operational reports
rpranith.reddy10@gmail.com
9
THE ROLE OF THE NIGHT AUDITOR
The role of night auditor requires attention to accounting detail, procedural
controls, and guest credit restrictions.
The auditor should be aware of the nature of cash transactions affecting
the front office.
The auditor tracks room revenues, occupancy percentages, and other front
office statistics and prepares a summary of cash, cheques and credit card
activities. These data reflect the hotel’s financial performance for the day.
The night auditor summarizes the results of operations for reporting to
management.
rpranith.reddy10@gmail.com
10
Night Audit Procedure: Major
Tasks
Post room tariff plus taxes in all folios for current day.
Reconcile (compare to match, voucher amount and
folio amount) posting of F & B charges into respective
guest folio.
Reconcile , for all points-of-sale departments, sales
summary sheet with copy of vouchers.
Verify “No Show” reservations and post retention
charge in guaranteed reservation folios.
rpranith.reddy10@gmail.com
11
Resolve any discrepancydifference
between room occupancy data of FO &
HK.
Calculate total revenue from rooms,
points-of-sale (separately) and finally,
whole hotel.
Prepare a list of accounts which are near
or over permissible credit limit (high
balance report).
rpranith.reddy10@gmail.com
12
•In case of small and medium size hotels,
the night auditor, in addition to his
normal duties may also act as night
manager or night receptionist and may be
required to perform the functions of
'graveyard' shift.
•He usually works from 11.00 pm to 8.00
a.m. next day.
rpranith.reddy10@gmail.com 13
Sequence of Audit
•Guest Account
•City Account
•“Point-of-Sale” Sales Summary Sheet
rpranith.reddy10@gmail.com 14
Transactions That are Checked
• Room Tariff
• Tax
• F & B Checks (Restaurant & Bar Credit Bills)
• Miscellaneous Charges (Laundry, Spa,
• Telephone, VPO, Business Centre etc.)
• Allowance (RebateDeductionCompensation)
• Incentive (monetary reward for better staff
• performance)
rpranith.reddy10@gmail.com 15
Transactions That are Checked
•Commission (Incentive for sales promotion to an
outside agency)
•Complimentary (free goods or services)
•VPO (money paid by hotel on guest behalf to an
outsider)
•Discount (Tool for increasing sales during
offseason)
•Upgrade (Marketing tool of hotel promotion, by
assigning a room of higher value to guest)
rpranith.reddy10@gmail.com 16
Transactions That are Checked
•Walking a guest (denying room to a guaranteed
reservation)
•Account Transfer (balance transferred, from
one guest account to another)
•Room Transfer (Change of room)
•Coupons & Vouchers for sales promotion
rpranith.reddy10@gmail.com 17
Night Audit Reports
• Department Detail & Summary Report:
• Total revenue, allowances, discounts, complimentary and transfers
• High Balance Report:
• Accounts (Resident & City) near or over the permissible credit limit,
actions taken on yesterday’s high balance accounts and the result
of those actions.
• Daily Operations Report:
• Occupancy % (FIT, GIT, Domestic, Foreign, Bed), House count,
Average daily Rate, RevPAR, OOOOOS rooms, Variance between
actual & budget figures, etc.
rpranith.reddy10@gmail.com 18
Calculating Account balance
Yesterday's outstanding
balance + Today’s debits
(purchases) – Today’s credits
(payments) = Today’s
outstanding balance
rpranith.reddy10@gmail.com 19
Calculating Occupancy %
rpranith.reddy10@gmail.com 20
Calculating Occupancy %
rpranith.reddy10@gmail.com 21
Cross Checking
• For every revenue generating transaction section of the hotel the
originating revenue centre documents the type i.e. cash charge or
paid outs and the monetary value of the transaction.
• Front office posts to appropriate guest or non-guest account.
Transactional documentation identifies the nature and amount of the
transaction and is the basis for data input into accounting system.
• Night audit should cross check the information on room revenue
(which he receives from folio bucket) (Bucket check) with room rate
posting on guest folios against housekeeping reports of occupied
rooms and front office room rack to avoid any occupancy error etc.
rpranith.reddy10@gmail.com 22
Account Integrity
• Proper internal control means correct verification posting
and collection for sales transaction by front office staff
members.
• If all activities such as selling of room posting and verification
of charges, and collection were done by the same person,
then any error carried out by him can never be detected and
this will cause embarrassment and possible dispute at the
time of departure of the guest.
• Hence distribution of duties, for example, one person to sell,
another to enter, another to collect and another to verify the
transaction should be done.
rpranith.reddy10@gmail.com 23
Credit Monitoring
• Various factors such as credit card company, credit
limit/floor limit, guest's credit profile (status/reputation),
hotel's house credit limits, etc. are instrumental in fixing
line of credit with guest by the hotel Guests with credit
cards are given credit up to the limit of his card.
• which is fixed by the credit card company and guests with
no credit card or with some other credit facilities are given
credit only up-to the house limit which is fixed by the hotel
as per hotel policy and rules.
rpranith.reddy10@gmail.com 24
High risk or high balance
account
• Where the account reaches credit or house limit the auditor informs
the management to communicate to the guest and request the guest
for partial or full payment till that date the management may also
request the credit card company to authorize an additional credit
facility to the guest.
• At the end of each business day, the night auditor should identify
each account, which have either reached or exceeded their assigned
credit limit.
• A list of all such accounts called 'High Balance Report' is made
and such account are called High Balance Account
rpranith.reddy10@gmail.com 25
A simple basic posting formula given below
should be used
Previous Balance + Debits -
Credits = Net Outstanding
Balance
rpranith.reddy10@gmail.com 26
Night Auditor as Night Receptionist
•Process late check-ins
•Process early check-outs
•Monitor fire alarm system
•Act as Manager-on-duty
•Handle emergencies
rpranith.reddy10@gmail.com 27
Night Auditor Profile
•Accounts background
•Hotel management degree
•Temporary posting (no one likes continuous
night shifts)
•Reports to FOM & Chief Accountant
rpranith.reddy10@gmail.com 28
The night auditing involves following steps in
sequence
1. Complete outstanding
posting
3. Balance all department
5. Verify no show
reservations
7. Prepare reports
9. Back-up system
2. Recognize rooms status
discrepancy
4. Verify room racks
6. Post room rates and taxes
8. Deposit cash
10. Distribute reports
rpranith.reddy10@gmail.com 29
rpranith.reddy10@gmail.com 30
rpranith.reddy10@gmail.com 31
Non-automated
(i)Daily and supplemental transcripts,
(ii)Guest and non-guest folio,
(iii) Front office cash sheets, and
(iv)Audit recapitulation sheet and transactional
voucher produced by hotel's revenue centre
are sent to front desk
rpranith.reddy10@gmail.com 32
Semi-automated
rpranith.reddy10@gmail.com 33
These machines are only
capable of producing a
limited number of
departmental totals;
they don't interface
with other POS systems
and don't retain folio
balances
Semi-automated
rpranith.reddy10@gmail.com 34
• These systems retain folio balance to eliminate the need to enter the
previous balance (pick up balance) and error associated with those
entries. Many electronic posting machines can store previous account
balances, which help eliminate ‘pick up error’.
Forms produced in a semi-automatic system are:
1. Front office cash report, and
2. Night audit summary report (D-card)
• This card shows the opening balance of the system, provides a
running record of all charges and credits posting through the machine
and shows a final balance
rpranith.reddy10@gmail.com 35
rpranith.reddy10@gmail.com 36
Fully Automated
• A fully automated system can be interfaced with POS equipment,
telephone switches and call accounting system for automatic postings
from these devices directly to guest or non-guest folios.
• An out-of-balance situation usually indicates internal computer
problem or an unusual data handling error. More details of this have
been explained in the chapter on Computer Fidelio System.
• Many computers based front office systems can perform nearly
continuous system audit routine and provide summary reports at a
predetermined time providing greater flexibility in front office
operation.
rpranith.reddy10@gmail.com 37
rpranith.reddy10@gmail.com 38
Tracking transactions. A transaction can be
one of the following
(a) Cash payment
(b) Charge purchase
(c) Account correction
(d) Account allowance
(e) Account transfer
(f) Account cash advance
rpranith.reddy10@gmail.com 39
Cash payment
• Payments made by guest or non-resident guests. It decreases
the payable balance of guest. A supporting cash voucher is
made.
1. For any cash purchase made by the guest other than front
office, no entry is made on account folio, and
2. For such transaction, the account is created, increased,
settled and closed at the point of sales.
rpranith.reddy10@gmail.com 40
Charge Purchase
• A deffered payment
transaction. In this case the
guest receives services/goods
but does not pay for it at the
time of purchase.
• In such cases the point of
sales must immediately
communicated to front office
for posting a charge voucher
which is prepared at the point
of sales transmitted by a
runner in manual system.
rpranith.reddy10@gmail.com 41
Account Correction
•A posting error,
rectified on the
same day.
•A correction
voucher is
made.
rpranith.reddy10@gmail.com 42
Account allowance
• This involves two types of
transactions. One type of
allowance is for compensation
for poor service/product and
rebate or discount coupons
are issued and second to
correct posting error found
after the close of the day. In
this case also an allowance
voucher is prepared which is
authorized by the
management.
rpranith.reddy10@gmail.com 43
Account allowance
• This involves two types of
transactions. One type of
allowance is for compensation
for poor service/product and
rebate or discount coupons
are issued and second to
correct posting error found
after the close of the day. In
this case also an allowance
voucher is prepared which is
authorized by the
management.
rpranith.reddy10@gmail.com 44
Account transfer
• When one guest agrees to pay
the account of some other
guest. In this case the balance
of original account is reduced
and the balance of the
destination bill is increased. In
this case a transfer voucher is
made.
rpranith.reddy10@gmail.com 45
Account Cash
Advance
• Cash disbursed by hotel on
behalf of guest.
• VPO voucher is made.
rpranith.reddy10@gmail.com 46
THANK YOU
rpranith.reddy10@gmail.com
47

More Related Content

What's hot

Front Office Accounting
Front Office AccountingFront Office Accounting
Front Office AccountingGITAM University
 
Front office
Front officeFront office
Front officekyasanur1121
 
Night Audit in Front Office
Night Audit in Front OfficeNight Audit in Front Office
Night Audit in Front OfficeArpendra Chauhan
 
Unit 1 the role of housekeeping in hospitality operations
Unit 1   the role of housekeeping in hospitality operationsUnit 1   the role of housekeeping in hospitality operations
Unit 1 the role of housekeeping in hospitality operationsNicole Hay-Walters
 
Chapter 10: The Role of Housekeeping in Hospitality Operations
Chapter 10: The Role of Housekeeping in Hospitality OperationsChapter 10: The Role of Housekeeping in Hospitality Operations
Chapter 10: The Role of Housekeeping in Hospitality OperationsNicole Hay-Walters
 
Rooms division
Rooms divisionRooms division
Rooms divisionJudz Salibs
 
Chapter 11: The Front Office Aduit
Chapter 11: The Front Office AduitChapter 11: The Front Office Aduit
Chapter 11: The Front Office AduitNicole Hay-Walters
 
Lesson 1 - Areas of Rooms Division.pptx
Lesson 1 - Areas of Rooms Division.pptxLesson 1 - Areas of Rooms Division.pptx
Lesson 1 - Areas of Rooms Division.pptxMarvinBuensuceso1
 
Arrival & departure
Arrival & departureArrival & departure
Arrival & departureDr. Sunil Kumar
 
Checkout and settlement process
Checkout and settlement processCheckout and settlement process
Checkout and settlement processBhavess
 
Front office operations
Front office operationsFront office operations
Front office operationsRomilyn Hernandez
 
FRONT OFFICE ORGANISATION
FRONT OFFICE ORGANISATIONFRONT OFFICE ORGANISATION
FRONT OFFICE ORGANISATIONindian chefrecipe
 
Chapter 8: Front Office Accounting
Chapter 8: Front Office AccountingChapter 8: Front Office Accounting
Chapter 8: Front Office AccountingNicole Hay-Walters
 
Chapter 2 front office practice
Chapter 2 front office practiceChapter 2 front office practice
Chapter 2 front office practiceUUM
 
Chapter 12: Planning and Evaluating Operations
Chapter 12: Planning and Evaluating OperationsChapter 12: Planning and Evaluating Operations
Chapter 12: Planning and Evaluating OperationsNicole Hay-Walters
 

What's hot (20)

Hotel Front Office & Guest Handling (Guest Cycle) Updated version 23/03/2021
Hotel Front Office & Guest Handling (Guest Cycle) Updated version 23/03/2021Hotel Front Office & Guest Handling (Guest Cycle) Updated version 23/03/2021
Hotel Front Office & Guest Handling (Guest Cycle) Updated version 23/03/2021
 
Front Office Accounting
Front Office AccountingFront Office Accounting
Front Office Accounting
 
Front office
Front officeFront office
Front office
 
Hotel bell desk
Hotel bell deskHotel bell desk
Hotel bell desk
 
Night Audit in Front Office
Night Audit in Front OfficeNight Audit in Front Office
Night Audit in Front Office
 
Unit 1 the role of housekeeping in hospitality operations
Unit 1   the role of housekeeping in hospitality operationsUnit 1   the role of housekeeping in hospitality operations
Unit 1 the role of housekeeping in hospitality operations
 
Check in procedures
Check in proceduresCheck in procedures
Check in procedures
 
Chapter 10: The Role of Housekeeping in Hospitality Operations
Chapter 10: The Role of Housekeeping in Hospitality OperationsChapter 10: The Role of Housekeeping in Hospitality Operations
Chapter 10: The Role of Housekeeping in Hospitality Operations
 
Rooms division
Rooms divisionRooms division
Rooms division
 
Chapter 11: The Front Office Aduit
Chapter 11: The Front Office AduitChapter 11: The Front Office Aduit
Chapter 11: The Front Office Aduit
 
Arrival Procedure in Hotels, registration, check in
Arrival Procedure in Hotels, registration, check inArrival Procedure in Hotels, registration, check in
Arrival Procedure in Hotels, registration, check in
 
Lesson 1 - Areas of Rooms Division.pptx
Lesson 1 - Areas of Rooms Division.pptxLesson 1 - Areas of Rooms Division.pptx
Lesson 1 - Areas of Rooms Division.pptx
 
Arrival & departure
Arrival & departureArrival & departure
Arrival & departure
 
Checkout and settlement process
Checkout and settlement processCheckout and settlement process
Checkout and settlement process
 
Front office operations
Front office operationsFront office operations
Front office operations
 
FRONT OFFICE ORGANISATION
FRONT OFFICE ORGANISATIONFRONT OFFICE ORGANISATION
FRONT OFFICE ORGANISATION
 
Chapter 8: Front Office Accounting
Chapter 8: Front Office AccountingChapter 8: Front Office Accounting
Chapter 8: Front Office Accounting
 
Chapter 2 front office practice
Chapter 2 front office practiceChapter 2 front office practice
Chapter 2 front office practice
 
Introduction to front office organization, hierarchy, duties and responsibili...
Introduction to front office organization, hierarchy, duties and responsibili...Introduction to front office organization, hierarchy, duties and responsibili...
Introduction to front office organization, hierarchy, duties and responsibili...
 
Chapter 12: Planning and Evaluating Operations
Chapter 12: Planning and Evaluating OperationsChapter 12: Planning and Evaluating Operations
Chapter 12: Planning and Evaluating Operations
 

Similar to Night Audit

Checkout and settlement chap 03
Checkout and settlement chap 03Checkout and settlement chap 03
Checkout and settlement chap 03GITAM University
 
Control of cash and credit
Control of cash and creditControl of cash and credit
Control of cash and creditGITAM University
 
Managing Front Office.pdf
Managing Front Office.pdfManaging Front Office.pdf
Managing Front Office.pdfssuseracd7e6
 
Guest accounting and yield management
Guest accounting and yield managementGuest accounting and yield management
Guest accounting and yield managementHimani Nikhil Batheja
 
Conduct night audit
Conduct night auditConduct night audit
Conduct night auditNym Unknw
 
Night Audit.pptx
Night Audit.pptxNight Audit.pptx
Night Audit.pptxPaoloPineda11
 
guest cycle.pptx
guest cycle.pptxguest cycle.pptx
guest cycle.pptxPaoloPineda11
 
Front Office Accounting
Front Office AccountingFront Office Accounting
Front Office AccountingArpendra Chauhan
 
Notes front-office-accounting-system
Notes front-office-accounting-systemNotes front-office-accounting-system
Notes front-office-accounting-systemManikant Sah
 
Night Audit 2022.pptx
Night Audit 2022.pptxNight Audit 2022.pptx
Night Audit 2022.pptxArpendra Chauhan
 
Front office accounting fundamentals .pptx
Front office accounting fundamentals .pptxFront office accounting fundamentals .pptx
Front office accounting fundamentals .pptxKishlayNirmalSingh
 
Credit Control.pptx
Credit Control.pptxCredit Control.pptx
Credit Control.pptxbpskhola
 
Credit Control 2022.pptx
Credit Control 2022.pptxCredit Control 2022.pptx
Credit Control 2022.pptxArpendra Chauhan
 
Chapter 08 Managing Front Office Operations HOT 333
Chapter 08 Managing Front Office Operations HOT 333Chapter 08 Managing Front Office Operations HOT 333
Chapter 08 Managing Front Office Operations HOT 333Syed Qasim Anwar
 
Chapter 11 Managing Front Office Operations HOT 333
Chapter 11 Managing Front Office Operations HOT 333Chapter 11 Managing Front Office Operations HOT 333
Chapter 11 Managing Front Office Operations HOT 333Syed Qasim Anwar
 

Similar to Night Audit (20)

Checkout and settlement chap 03
Checkout and settlement chap 03Checkout and settlement chap 03
Checkout and settlement chap 03
 
Night audit or Day-end process in hotels
Night audit or Day-end process in hotelsNight audit or Day-end process in hotels
Night audit or Day-end process in hotels
 
Control of cash and credit
Control of cash and creditControl of cash and credit
Control of cash and credit
 
Front Office Accounting (Updated, August 2020)
Front Office Accounting (Updated, August 2020)Front Office Accounting (Updated, August 2020)
Front Office Accounting (Updated, August 2020)
 
Managing Front Office.pdf
Managing Front Office.pdfManaging Front Office.pdf
Managing Front Office.pdf
 
Guest accounting and yield management
Guest accounting and yield managementGuest accounting and yield management
Guest accounting and yield management
 
Conduct night audit
Conduct night auditConduct night audit
Conduct night audit
 
Accounting in Hotel Front office
Accounting in Hotel Front office Accounting in Hotel Front office
Accounting in Hotel Front office
 
Night Audit.pptx
Night Audit.pptxNight Audit.pptx
Night Audit.pptx
 
guest cycle.pptx
guest cycle.pptxguest cycle.pptx
guest cycle.pptx
 
Front Office Accounting
Front Office AccountingFront Office Accounting
Front Office Accounting
 
Notes front-office-accounting-system
Notes front-office-accounting-systemNotes front-office-accounting-system
Notes front-office-accounting-system
 
Night Audit 2022.pptx
Night Audit 2022.pptxNight Audit 2022.pptx
Night Audit 2022.pptx
 
Front office accounting fundamentals .pptx
Front office accounting fundamentals .pptxFront office accounting fundamentals .pptx
Front office accounting fundamentals .pptx
 
Guest cycle in a hotel
Guest cycle in a hotelGuest cycle in a hotel
Guest cycle in a hotel
 
Credit Control.pptx
Credit Control.pptxCredit Control.pptx
Credit Control.pptx
 
Credit Control 2022.pptx
Credit Control 2022.pptxCredit Control 2022.pptx
Credit Control 2022.pptx
 
Cash & credit control
Cash & credit controlCash & credit control
Cash & credit control
 
Chapter 08 Managing Front Office Operations HOT 333
Chapter 08 Managing Front Office Operations HOT 333Chapter 08 Managing Front Office Operations HOT 333
Chapter 08 Managing Front Office Operations HOT 333
 
Chapter 11 Managing Front Office Operations HOT 333
Chapter 11 Managing Front Office Operations HOT 333Chapter 11 Managing Front Office Operations HOT 333
Chapter 11 Managing Front Office Operations HOT 333
 

More from GITAM University

Introduction to Tourism and Hospitality
Introduction to Tourism and HospitalityIntroduction to Tourism and Hospitality
Introduction to Tourism and HospitalityGITAM University
 
Bar layout & equipment
Bar layout & equipmentBar layout & equipment
Bar layout & equipmentGITAM University
 
Tea Manufacturing Process
Tea Manufacturing ProcessTea Manufacturing Process
Tea Manufacturing ProcessGITAM University
 
North east culture and tradition, Tribes and Festivals
North east culture and tradition, Tribes and FestivalsNorth east culture and tradition, Tribes and Festivals
North east culture and tradition, Tribes and FestivalsGITAM University
 
Computer application in front office operation.ppt
Computer application in front office operation.pptComputer application in front office operation.ppt
Computer application in front office operation.pptGITAM University
 
How to read wine label
How to read wine labelHow to read wine label
How to read wine labelGITAM University
 
Basic principles of vegetables cookery
Basic principles of vegetables cookeryBasic principles of vegetables cookery
Basic principles of vegetables cookeryGITAM University
 
Top 5 largest hotels in the world
Top 5 largest hotels in the worldTop 5 largest hotels in the world
Top 5 largest hotels in the worldGITAM University
 
Classification of alcoholic beverages
Classification of alcoholic beveragesClassification of alcoholic beverages
Classification of alcoholic beveragesGITAM University
 

More from GITAM University (16)

Introduction to Tourism and Hospitality
Introduction to Tourism and HospitalityIntroduction to Tourism and Hospitality
Introduction to Tourism and Hospitality
 
Bar layout & equipment
Bar layout & equipmentBar layout & equipment
Bar layout & equipment
 
Tea Manufacturing Process
Tea Manufacturing ProcessTea Manufacturing Process
Tea Manufacturing Process
 
Champagne production
Champagne productionChampagne production
Champagne production
 
North east culture and tradition, Tribes and Festivals
North east culture and tradition, Tribes and FestivalsNorth east culture and tradition, Tribes and Festivals
North east culture and tradition, Tribes and Festivals
 
Computer application in front office operation.ppt
Computer application in front office operation.pptComputer application in front office operation.ppt
Computer application in front office operation.ppt
 
Sales control system
Sales control systemSales control system
Sales control system
 
How to read wine label
How to read wine labelHow to read wine label
How to read wine label
 
Basic principles of vegetables cookery
Basic principles of vegetables cookeryBasic principles of vegetables cookery
Basic principles of vegetables cookery
 
Sustainable tourism
Sustainable tourism Sustainable tourism
Sustainable tourism
 
Timeshare industry
Timeshare industryTimeshare industry
Timeshare industry
 
Top 5 largest hotels in the world
Top 5 largest hotels in the worldTop 5 largest hotels in the world
Top 5 largest hotels in the world
 
Wines
WinesWines
Wines
 
Classification of alcoholic beverages
Classification of alcoholic beveragesClassification of alcoholic beverages
Classification of alcoholic beverages
 
Beer
BeerBeer
Beer
 
Champagne
ChampagneChampagne
Champagne
 

Recently uploaded

Introduction to AI in Higher Education_draft.pptx
Introduction to AI in Higher Education_draft.pptxIntroduction to AI in Higher Education_draft.pptx
Introduction to AI in Higher Education_draft.pptxpboyjonauth
 
Biting mechanism of poisonous snakes.pdf
Biting mechanism of poisonous snakes.pdfBiting mechanism of poisonous snakes.pdf
Biting mechanism of poisonous snakes.pdfadityarao40181
 
Presiding Officer Training module 2024 lok sabha elections
Presiding Officer Training module 2024 lok sabha electionsPresiding Officer Training module 2024 lok sabha elections
Presiding Officer Training module 2024 lok sabha electionsanshu789521
 
Alper Gobel In Media Res Media Component
Alper Gobel In Media Res Media ComponentAlper Gobel In Media Res Media Component
Alper Gobel In Media Res Media ComponentInMediaRes1
 
DATA STRUCTURE AND ALGORITHM for beginners
DATA STRUCTURE AND ALGORITHM for beginnersDATA STRUCTURE AND ALGORITHM for beginners
DATA STRUCTURE AND ALGORITHM for beginnersSabitha Banu
 
ESSENTIAL of (CS/IT/IS) class 06 (database)
ESSENTIAL of (CS/IT/IS) class 06 (database)ESSENTIAL of (CS/IT/IS) class 06 (database)
ESSENTIAL of (CS/IT/IS) class 06 (database)Dr. Mazin Mohamed alkathiri
 
Framing an Appropriate Research Question 6b9b26d93da94caf993c038d9efcdedb.pdf
Framing an Appropriate Research Question 6b9b26d93da94caf993c038d9efcdedb.pdfFraming an Appropriate Research Question 6b9b26d93da94caf993c038d9efcdedb.pdf
Framing an Appropriate Research Question 6b9b26d93da94caf993c038d9efcdedb.pdfUjwalaBharambe
 
Incoming and Outgoing Shipments in 1 STEP Using Odoo 17
Incoming and Outgoing Shipments in 1 STEP Using Odoo 17Incoming and Outgoing Shipments in 1 STEP Using Odoo 17
Incoming and Outgoing Shipments in 1 STEP Using Odoo 17Celine George
 
Meghan Sutherland In Media Res Media Component
Meghan Sutherland In Media Res Media ComponentMeghan Sutherland In Media Res Media Component
Meghan Sutherland In Media Res Media ComponentInMediaRes1
 
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptxPOINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptxSayali Powar
 
ECONOMIC CONTEXT - PAPER 1 Q3: NEWSPAPERS.pptx
ECONOMIC CONTEXT - PAPER 1 Q3: NEWSPAPERS.pptxECONOMIC CONTEXT - PAPER 1 Q3: NEWSPAPERS.pptx
ECONOMIC CONTEXT - PAPER 1 Q3: NEWSPAPERS.pptxiammrhaywood
 
History Class XII Ch. 3 Kinship, Caste and Class (1).pptx
History Class XII Ch. 3 Kinship, Caste and Class (1).pptxHistory Class XII Ch. 3 Kinship, Caste and Class (1).pptx
History Class XII Ch. 3 Kinship, Caste and Class (1).pptxsocialsciencegdgrohi
 
Enzyme, Pharmaceutical Aids, Miscellaneous Last Part of Chapter no 5th.pdf
Enzyme, Pharmaceutical Aids, Miscellaneous Last Part of Chapter no 5th.pdfEnzyme, Pharmaceutical Aids, Miscellaneous Last Part of Chapter no 5th.pdf
Enzyme, Pharmaceutical Aids, Miscellaneous Last Part of Chapter no 5th.pdfSumit Tiwari
 
Full Stack Web Development Course for Beginners
Full Stack Web Development Course  for BeginnersFull Stack Web Development Course  for Beginners
Full Stack Web Development Course for BeginnersSabitha Banu
 
Interactive Powerpoint_How to Master effective communication
Interactive Powerpoint_How to Master effective communicationInteractive Powerpoint_How to Master effective communication
Interactive Powerpoint_How to Master effective communicationnomboosow
 
KSHARA STURA .pptx---KSHARA KARMA THERAPY (CAUSTIC THERAPY)————IMP.OF KSHARA ...
KSHARA STURA .pptx---KSHARA KARMA THERAPY (CAUSTIC THERAPY)————IMP.OF KSHARA ...KSHARA STURA .pptx---KSHARA KARMA THERAPY (CAUSTIC THERAPY)————IMP.OF KSHARA ...
KSHARA STURA .pptx---KSHARA KARMA THERAPY (CAUSTIC THERAPY)————IMP.OF KSHARA ...M56BOOKSTORE PRODUCT/SERVICE
 
18-04-UA_REPORT_MEDIALITERAĐĄY_INDEX-DM_23-1-final-eng.pdf
18-04-UA_REPORT_MEDIALITERAĐĄY_INDEX-DM_23-1-final-eng.pdf18-04-UA_REPORT_MEDIALITERAĐĄY_INDEX-DM_23-1-final-eng.pdf
18-04-UA_REPORT_MEDIALITERAĐĄY_INDEX-DM_23-1-final-eng.pdfssuser54595a
 

Recently uploaded (20)

Model Call Girl in Tilak Nagar Delhi reach out to us at 🔝9953056974🔝
Model Call Girl in Tilak Nagar Delhi reach out to us at 🔝9953056974🔝Model Call Girl in Tilak Nagar Delhi reach out to us at 🔝9953056974🔝
Model Call Girl in Tilak Nagar Delhi reach out to us at 🔝9953056974🔝
 
Introduction to AI in Higher Education_draft.pptx
Introduction to AI in Higher Education_draft.pptxIntroduction to AI in Higher Education_draft.pptx
Introduction to AI in Higher Education_draft.pptx
 
Biting mechanism of poisonous snakes.pdf
Biting mechanism of poisonous snakes.pdfBiting mechanism of poisonous snakes.pdf
Biting mechanism of poisonous snakes.pdf
 
Presiding Officer Training module 2024 lok sabha elections
Presiding Officer Training module 2024 lok sabha electionsPresiding Officer Training module 2024 lok sabha elections
Presiding Officer Training module 2024 lok sabha elections
 
Alper Gobel In Media Res Media Component
Alper Gobel In Media Res Media ComponentAlper Gobel In Media Res Media Component
Alper Gobel In Media Res Media Component
 
DATA STRUCTURE AND ALGORITHM for beginners
DATA STRUCTURE AND ALGORITHM for beginnersDATA STRUCTURE AND ALGORITHM for beginners
DATA STRUCTURE AND ALGORITHM for beginners
 
OS-operating systems- ch04 (Threads) ...
OS-operating systems- ch04 (Threads) ...OS-operating systems- ch04 (Threads) ...
OS-operating systems- ch04 (Threads) ...
 
ESSENTIAL of (CS/IT/IS) class 06 (database)
ESSENTIAL of (CS/IT/IS) class 06 (database)ESSENTIAL of (CS/IT/IS) class 06 (database)
ESSENTIAL of (CS/IT/IS) class 06 (database)
 
Framing an Appropriate Research Question 6b9b26d93da94caf993c038d9efcdedb.pdf
Framing an Appropriate Research Question 6b9b26d93da94caf993c038d9efcdedb.pdfFraming an Appropriate Research Question 6b9b26d93da94caf993c038d9efcdedb.pdf
Framing an Appropriate Research Question 6b9b26d93da94caf993c038d9efcdedb.pdf
 
Incoming and Outgoing Shipments in 1 STEP Using Odoo 17
Incoming and Outgoing Shipments in 1 STEP Using Odoo 17Incoming and Outgoing Shipments in 1 STEP Using Odoo 17
Incoming and Outgoing Shipments in 1 STEP Using Odoo 17
 
Meghan Sutherland In Media Res Media Component
Meghan Sutherland In Media Res Media ComponentMeghan Sutherland In Media Res Media Component
Meghan Sutherland In Media Res Media Component
 
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptxPOINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
 
ECONOMIC CONTEXT - PAPER 1 Q3: NEWSPAPERS.pptx
ECONOMIC CONTEXT - PAPER 1 Q3: NEWSPAPERS.pptxECONOMIC CONTEXT - PAPER 1 Q3: NEWSPAPERS.pptx
ECONOMIC CONTEXT - PAPER 1 Q3: NEWSPAPERS.pptx
 
History Class XII Ch. 3 Kinship, Caste and Class (1).pptx
History Class XII Ch. 3 Kinship, Caste and Class (1).pptxHistory Class XII Ch. 3 Kinship, Caste and Class (1).pptx
History Class XII Ch. 3 Kinship, Caste and Class (1).pptx
 
Enzyme, Pharmaceutical Aids, Miscellaneous Last Part of Chapter no 5th.pdf
Enzyme, Pharmaceutical Aids, Miscellaneous Last Part of Chapter no 5th.pdfEnzyme, Pharmaceutical Aids, Miscellaneous Last Part of Chapter no 5th.pdf
Enzyme, Pharmaceutical Aids, Miscellaneous Last Part of Chapter no 5th.pdf
 
Full Stack Web Development Course for Beginners
Full Stack Web Development Course  for BeginnersFull Stack Web Development Course  for Beginners
Full Stack Web Development Course for Beginners
 
Interactive Powerpoint_How to Master effective communication
Interactive Powerpoint_How to Master effective communicationInteractive Powerpoint_How to Master effective communication
Interactive Powerpoint_How to Master effective communication
 
KSHARA STURA .pptx---KSHARA KARMA THERAPY (CAUSTIC THERAPY)————IMP.OF KSHARA ...
KSHARA STURA .pptx---KSHARA KARMA THERAPY (CAUSTIC THERAPY)————IMP.OF KSHARA ...KSHARA STURA .pptx---KSHARA KARMA THERAPY (CAUSTIC THERAPY)————IMP.OF KSHARA ...
KSHARA STURA .pptx---KSHARA KARMA THERAPY (CAUSTIC THERAPY)————IMP.OF KSHARA ...
 
18-04-UA_REPORT_MEDIALITERAĐĄY_INDEX-DM_23-1-final-eng.pdf
18-04-UA_REPORT_MEDIALITERAĐĄY_INDEX-DM_23-1-final-eng.pdf18-04-UA_REPORT_MEDIALITERAĐĄY_INDEX-DM_23-1-final-eng.pdf
18-04-UA_REPORT_MEDIALITERAĐĄY_INDEX-DM_23-1-final-eng.pdf
 
Model Call Girl in Bikash Puri Delhi reach out to us at 🔝9953056974🔝
Model Call Girl in Bikash Puri  Delhi reach out to us at 🔝9953056974🔝Model Call Girl in Bikash Puri  Delhi reach out to us at 🔝9953056974🔝
Model Call Girl in Bikash Puri Delhi reach out to us at 🔝9953056974🔝
 

Night Audit

  • 2. Audit Meaning? •An official inspection of an organization’s accounts, typically by an independent body •Conduct an official financial inspection of a company or its accounts rpranith.reddy10@gmail.com 2
  • 3. Why Audit? • Auditing provides assurance to clients, owners, shareholders, Government, and creditors that company funds (money, material) are handled appropriately. ...no fraud, fudging or falsifications! • Audit is a confirmation that books of accounts of a company are accurate (mathematically), genuine (factually) and legal (tax calculations are correct). rpranith.reddy10@gmail.com 3
  • 5. Why Night Audit? • Hotel runs non-stop. • Large hotels, with high business levels, generate an enormous volume of transaction documents, that can not be checked once a year, like normal businesses. • Customers of hotels are mostly strangers and some never return. • Once a guest leaves the hotel, it is difficult to collect an unpaid account, even legally. • Hotels also suffer from a Charge Back problem in Credit Card settlements, where the guest protests to the Bank that a charge is false, after leaving the hotel. E.g. Express Check-Out rpranith.reddy10@gmail.com 5
  • 6. •Therefore, the hotels must ensure that all accounts are exact and settled on time. •Any mistake in guest account can ruin the hotel’s reputation. •Any negligence could mean that revenue is lost forever. •Employees may show dishonest tendencies. rpranith.reddy10@gmail.com 6
  • 7. Hotel Night Audit: Definition •A daily review, analysis, recapitulation and reporting of the financial data, facts and events to achieve the following three purposes: Accounts are true and error-free. Financial Health of the business is understood. Data is summarized meaningfully for management to take correct financial & operational decisions. rpranith.reddy10@gmail.com 7
  • 8. The night audit is a daily review of guest accounts and non-guest accounts having activity, against revenue centre transaction information which helps guarantee accuracy in front office accounting. A successful audit will result in balanced accounts, accurate statements, appropriate credit monitoring and timely reports to management. rpranith.reddy10@gmail.com 8
  • 9. Audit is concerned with A.Verification of posting B. Balancing of accounts C. Resolving room status discrepancies D.Monitoring credit limitations E. Producing operational reports rpranith.reddy10@gmail.com 9
  • 10. THE ROLE OF THE NIGHT AUDITOR The role of night auditor requires attention to accounting detail, procedural controls, and guest credit restrictions. The auditor should be aware of the nature of cash transactions affecting the front office. The auditor tracks room revenues, occupancy percentages, and other front office statistics and prepares a summary of cash, cheques and credit card activities. These data reflect the hotel’s financial performance for the day. The night auditor summarizes the results of operations for reporting to management. rpranith.reddy10@gmail.com 10
  • 11. Night Audit Procedure: Major Tasks Post room tariff plus taxes in all folios for current day. Reconcile (compare to match, voucher amount and folio amount) posting of F & B charges into respective guest folio. Reconcile , for all points-of-sale departments, sales summary sheet with copy of vouchers. Verify “No Show” reservations and post retention charge in guaranteed reservation folios. rpranith.reddy10@gmail.com 11
  • 12. Resolve any discrepancydifference between room occupancy data of FO & HK. Calculate total revenue from rooms, points-of-sale (separately) and finally, whole hotel. Prepare a list of accounts which are near or over permissible credit limit (high balance report). rpranith.reddy10@gmail.com 12
  • 13. •In case of small and medium size hotels, the night auditor, in addition to his normal duties may also act as night manager or night receptionist and may be required to perform the functions of 'graveyard' shift. •He usually works from 11.00 pm to 8.00 a.m. next day. rpranith.reddy10@gmail.com 13
  • 14. Sequence of Audit •Guest Account •City Account •“Point-of-Sale” Sales Summary Sheet rpranith.reddy10@gmail.com 14
  • 15. Transactions That are Checked • Room Tariff • Tax • F & B Checks (Restaurant & Bar Credit Bills) • Miscellaneous Charges (Laundry, Spa, • Telephone, VPO, Business Centre etc.) • Allowance (RebateDeductionCompensation) • Incentive (monetary reward for better staff • performance) rpranith.reddy10@gmail.com 15
  • 16. Transactions That are Checked •Commission (Incentive for sales promotion to an outside agency) •Complimentary (free goods or services) •VPO (money paid by hotel on guest behalf to an outsider) •Discount (Tool for increasing sales during offseason) •Upgrade (Marketing tool of hotel promotion, by assigning a room of higher value to guest) rpranith.reddy10@gmail.com 16
  • 17. Transactions That are Checked •Walking a guest (denying room to a guaranteed reservation) •Account Transfer (balance transferred, from one guest account to another) •Room Transfer (Change of room) •Coupons & Vouchers for sales promotion rpranith.reddy10@gmail.com 17
  • 18. Night Audit Reports • Department Detail & Summary Report: • Total revenue, allowances, discounts, complimentary and transfers • High Balance Report: • Accounts (Resident & City) near or over the permissible credit limit, actions taken on yesterday’s high balance accounts and the result of those actions. • Daily Operations Report: • Occupancy % (FIT, GIT, Domestic, Foreign, Bed), House count, Average daily Rate, RevPAR, OOOOOS rooms, Variance between actual & budget figures, etc. rpranith.reddy10@gmail.com 18
  • 19. Calculating Account balance Yesterday's outstanding balance + Today’s debits (purchases) – Today’s credits (payments) = Today’s outstanding balance rpranith.reddy10@gmail.com 19
  • 22. Cross Checking • For every revenue generating transaction section of the hotel the originating revenue centre documents the type i.e. cash charge or paid outs and the monetary value of the transaction. • Front office posts to appropriate guest or non-guest account. Transactional documentation identifies the nature and amount of the transaction and is the basis for data input into accounting system. • Night audit should cross check the information on room revenue (which he receives from folio bucket) (Bucket check) with room rate posting on guest folios against housekeeping reports of occupied rooms and front office room rack to avoid any occupancy error etc. rpranith.reddy10@gmail.com 22
  • 23. Account Integrity • Proper internal control means correct verification posting and collection for sales transaction by front office staff members. • If all activities such as selling of room posting and verification of charges, and collection were done by the same person, then any error carried out by him can never be detected and this will cause embarrassment and possible dispute at the time of departure of the guest. • Hence distribution of duties, for example, one person to sell, another to enter, another to collect and another to verify the transaction should be done. rpranith.reddy10@gmail.com 23
  • 24. Credit Monitoring • Various factors such as credit card company, credit limit/floor limit, guest's credit profile (status/reputation), hotel's house credit limits, etc. are instrumental in fixing line of credit with guest by the hotel Guests with credit cards are given credit up to the limit of his card. • which is fixed by the credit card company and guests with no credit card or with some other credit facilities are given credit only up-to the house limit which is fixed by the hotel as per hotel policy and rules. rpranith.reddy10@gmail.com 24
  • 25. High risk or high balance account • Where the account reaches credit or house limit the auditor informs the management to communicate to the guest and request the guest for partial or full payment till that date the management may also request the credit card company to authorize an additional credit facility to the guest. • At the end of each business day, the night auditor should identify each account, which have either reached or exceeded their assigned credit limit. • A list of all such accounts called 'High Balance Report' is made and such account are called High Balance Account rpranith.reddy10@gmail.com 25
  • 26. A simple basic posting formula given below should be used Previous Balance + Debits - Credits = Net Outstanding Balance rpranith.reddy10@gmail.com 26
  • 27. Night Auditor as Night Receptionist •Process late check-ins •Process early check-outs •Monitor fire alarm system •Act as Manager-on-duty •Handle emergencies rpranith.reddy10@gmail.com 27
  • 28. Night Auditor Profile •Accounts background •Hotel management degree •Temporary posting (no one likes continuous night shifts) •Reports to FOM & Chief Accountant rpranith.reddy10@gmail.com 28
  • 29. The night auditing involves following steps in sequence 1. Complete outstanding posting 3. Balance all department 5. Verify no show reservations 7. Prepare reports 9. Back-up system 2. Recognize rooms status discrepancy 4. Verify room racks 6. Post room rates and taxes 8. Deposit cash 10. Distribute reports rpranith.reddy10@gmail.com 29
  • 32. Non-automated (i)Daily and supplemental transcripts, (ii)Guest and non-guest folio, (iii) Front office cash sheets, and (iv)Audit recapitulation sheet and transactional voucher produced by hotel's revenue centre are sent to front desk rpranith.reddy10@gmail.com 32
  • 33. Semi-automated rpranith.reddy10@gmail.com 33 These machines are only capable of producing a limited number of departmental totals; they don't interface with other POS systems and don't retain folio balances
  • 34. Semi-automated rpranith.reddy10@gmail.com 34 • These systems retain folio balance to eliminate the need to enter the previous balance (pick up balance) and error associated with those entries. Many electronic posting machines can store previous account balances, which help eliminate ‘pick up error’. Forms produced in a semi-automatic system are: 1. Front office cash report, and 2. Night audit summary report (D-card) • This card shows the opening balance of the system, provides a running record of all charges and credits posting through the machine and shows a final balance
  • 37. Fully Automated • A fully automated system can be interfaced with POS equipment, telephone switches and call accounting system for automatic postings from these devices directly to guest or non-guest folios. • An out-of-balance situation usually indicates internal computer problem or an unusual data handling error. More details of this have been explained in the chapter on Computer Fidelio System. • Many computers based front office systems can perform nearly continuous system audit routine and provide summary reports at a predetermined time providing greater flexibility in front office operation. rpranith.reddy10@gmail.com 37
  • 39. Tracking transactions. A transaction can be one of the following (a) Cash payment (b) Charge purchase (c) Account correction (d) Account allowance (e) Account transfer (f) Account cash advance rpranith.reddy10@gmail.com 39
  • 40. Cash payment • Payments made by guest or non-resident guests. It decreases the payable balance of guest. A supporting cash voucher is made. 1. For any cash purchase made by the guest other than front office, no entry is made on account folio, and 2. For such transaction, the account is created, increased, settled and closed at the point of sales. rpranith.reddy10@gmail.com 40
  • 41. Charge Purchase • A deffered payment transaction. In this case the guest receives services/goods but does not pay for it at the time of purchase. • In such cases the point of sales must immediately communicated to front office for posting a charge voucher which is prepared at the point of sales transmitted by a runner in manual system. rpranith.reddy10@gmail.com 41
  • 42. Account Correction •A posting error, rectified on the same day. •A correction voucher is made. rpranith.reddy10@gmail.com 42
  • 43. Account allowance • This involves two types of transactions. One type of allowance is for compensation for poor service/product and rebate or discount coupons are issued and second to correct posting error found after the close of the day. In this case also an allowance voucher is prepared which is authorized by the management. rpranith.reddy10@gmail.com 43
  • 44. Account allowance • This involves two types of transactions. One type of allowance is for compensation for poor service/product and rebate or discount coupons are issued and second to correct posting error found after the close of the day. In this case also an allowance voucher is prepared which is authorized by the management. rpranith.reddy10@gmail.com 44
  • 45. Account transfer • When one guest agrees to pay the account of some other guest. In this case the balance of original account is reduced and the balance of the destination bill is increased. In this case a transfer voucher is made. rpranith.reddy10@gmail.com 45
  • 46. Account Cash Advance • Cash disbursed by hotel on behalf of guest. • VPO voucher is made. rpranith.reddy10@gmail.com 46