The document lists various bar equipment and layout items including Boston shaker cocktail shakers, mixing glasses, muddlers, zesters, strainers, speed pourers, ice wells, ice buckets, bar caddies, speed rails, glassware, bottle wells, soda guns, draft beer equipment, bar EPOS systems, under bar storage, and back bar displays. It provides an inventory of tools and furnishings needed for operating a full-service bar.