The document outlines simple organic methods for preventing and controlling pests and diseases in crops, emphasizing the importance of strong, resilient plants and regular inspection. Recommended strategies include attracting natural predators, using physical barriers, and choosing resistant plant varieties while maintaining cleanliness to avoid spreading issues. Additionally, it highlights the importance of creating habitats for beneficial wildlife to support organic gardening efforts.

1. Pests & diseases
Prevent and control problems using
simple organic methods
Golden rules
G
crops
• torow strong plants resilient
• Grow year in different places
attack
every
• Inspect plants often for problems • Prevention is better than cure
Attract natural predators to
eat pests, eg ladybirds eat
lots of aphids
Stop butterflies
laying eggs by
covering plants
with netting. Pick
off caterpillars,
eg from ‘cabbage
white butterfly’
Grow varieties resistant to
problems such as aphids and
fungal diseases
Provide habitats to attract
beneficial wildlife, eg log
piles, long grass, ponds and
flowering plants
Avoid
spreading
problems by
cleaning tools,
pots and
greenhouse.
Remove
infected growth
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Booklets: Bronze, Silver and Gold
‘Pests - How to Control them on Fruit and Vegetables’
by Pauline Pears and Bob Sherman. ISBN 1844481565
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Protect plants from slugs with barriers
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