This document summarizes the Active Workplace project at Ginsters bakery. It discusses the background of the bakery and company, key themes in human resources like learning and wellbeing. Baseline data found many staff were inactive, smoked, and had poor diets. The project aimed to improve health, productivity and reduce inequalities. Activities included a gym, subsidized activities, and health promotion campaigns. Evaluation found improved staff satisfaction, morale and health behaviors like quitting smoking. Factors in its success were targeting families, management support, partnerships, and marketing the program.