.

1. COOKERY 7
USE OF KITCHEN
TOOLS, EQUIPMENT
AND PARAPHERNALIA

2. • Cookery will help you learn
the basic knowledge one has
to acquire in cooking.
• Let’s begin with first
learning outcome in cookery
which is utilize appropriate
kitchen tools, equipment, and
paraphernalia

3. Different
Materials of
Kitchen Tools and
Equipment

4. • We have many tools
and equipment used in
the kitchen.
• All of these are made up
different materials, each
having
certain advantages and
disadvantages.

5. ALUMINUM
it is the most
popular, lightweight,
attractive and less
expensive
material thus considered
best for all-around use

6. is also a most
popular material used for
tools and equipment, but is
more expensive.
It is easier to clean
and shine and will not wear
out as soon as aluminum.
STAINLESS STEEL

7. breakable and so great
care is needed to make
sure for long shelf life.
GLASS

8. special coating
applied inside of some
aluminum or steel pots and
pans. It helps food from not
sticking to the pan.
TEFLON

9. used for cutting
and chopping boards, table
tops, trays, garbage pails
and canisters.
PLASTIC HARD RUBBER

10. WHAT I HAVE LEARN
ABOUT DIFFERENT
MATERIALS?

11. It is easier to clean
and shine and will not
wear out as soon as
aluminum.
1. _________________

12. It helps food from
not sticking to the pan.
2. _________________

13. the most
popular, lightweight,
attractive and less
expensive
material and best for all-
around use.
3. _________________

14. breakable and so
great care is needed
4. _________________

15. used for cutting
and chopping boards,
table tops, trays,
garbage pails and
canisters.
5. _________________

16. THANK YOU!