Kunwar Thakur presented on their summer internship at HP Milkfed Milk Plant in Chakkar. Some key points: - HP Milkfed was established in 1980 and operates a dairy plant in Chakkar with a capacity of 20,000 liters per day. - The plant processes milk into products like ghee, butter, paneer, curd, and khoa. It also produces sweets like panjiri. - The intern learned about milk processing methods and did lab work to gain knowledge on processing milk into various products.

1. PRESENTATION ON SUMMER INTERNSHIP
AT
HP MILKFED
MILK PLANT CHAKKAR
Presented To- Dept. of Business Technology
Presented By- Kunwar Thakur (H-2020-18-ABM)

2. ABOUT ORGANISATION…
• H.P. Milkfed was registered in 1980 but it started its operation from 2 October,
1983.
• H.P. Milkfed is operating Dairy Development Activities in Mandi District having
its main processing plant at Chakkar, capacity 20,000 Lts. per day covering Mandi
Distt, Bilaspur Distt & part of Kullu Distt for its procurement and sale activities.
• The collection of milk is done on one time only and this milk is mostly transported
in cans & insulated tankers. On receiving milk at the dairy, milk is processed and
different variants of milk and milk products i.e ghee, butter, paneer, curd, Khoa and
sterilized flavoured milk are manufactured at the processing plant.
.

3. PLANT LOCATION
S.No. Name of Plant Handling Capacity
1 Shimla Unit at Duttnagar 20,000 Lt. Per Day
2 Mandi at Chakkar 20,000 Lt. Per Day
3 Kangra at Dhagwar 20,000 Lt. Per Day
4 Chamba at Parel 5,000 Lt. Per Day
5 Rohru 5,000 Lt. Per Day
6 Sirmaur 5,000 Lt. Per Day
7 Una 5,000 Lt. Per Day
8 Milk Powder Plant, Dutt Nagar 5 Metric Ton

4. OBJECTIVES OF HP MILKFED
• To organize Milk Producers Cooperative Societies on Anand Pattern in Himachal
Pradesh.
• To encourage the use of balanced feed of Cattle and scientific management
practices.
• To encourage women participation in Dairy Cooperatives.
• To ensure efficient handling of milk at various stages.
• Man power development with a view to increase overall efficiency.

5. ORGANISATIONAL STRUCTURE
HP MILKFED
CHAKKAR
PROCESSING UNIT
PROCESSING
OF
MILK & MILK
PRODUCTS
PRODUCTION
OF
PANJIRI, WHEAT PASTA
AND WHEAT SEVIAN

6. PRODUCTS
• Him butter
• Him ghee
• Khoa
• Flavoured milk
• Him Curd
• Him Cheese
• Panjiri
• Wheat Pasta
• Wheat Sevian

7. LEARNINGS
• Processing of Milk & Milk Products (Ghee, Butter, Curd, Cheese etc)
• Production of Panjiri, Wheat Pasta and Wheat sevian.

8. SWOT ANALYSIS
STRENGTHS
• HIM GHEE-Most
Consuming
Product in the
State.
• Large Number of
Retailer Shops in
the state.
• Vast Pool of
Highly Trained
and Qualified
manpower
available to the
Plant.
• Only this Plant
makes
Panjiri,sevian and
pasta For
Anganwadi.
WEAKNESSES
• Regional
imbalance of
Milk Supply.
• Species-wise
variation in milk
quality received
by dairy plants.
• Lack of
Subordinate
Relationship
between
supervisor and
employees
OPPORTUNITIES
• Employment
Generation.
• Growing Demand
for Milk and Milk
Product.
• Increasing
Demand for fluid
milk as well as
value added
products.
THREATS
• Poor
Microbiological
quality of Milk.
• Competitive
Dairy Products in
Market.

9. CONCLUSION
From the Three Weeks of Summer training at HP Milkfed chakkar.I learnt about the
effective methods of processing of milk and its products. I had also done some lab
work and experiment during my training which helped me to gain more and more
knowledge about the milk processing and various product prepared by processing the
milk.