Dairy Processing plants in Pakistan as well as globally are fulfilling various nutritional needs of humans by providing them with the best and standardized products.
Some of the important parameters while constructing and planning for a dairy processing unit must include a specific set of instructions and guide line. some of them are in the document uploaded.
2. Dairy Industry plays a fundamental role in
◉ Providing nutrients
◉ Milk acts as the backbone
◉ Perishable nature of milk
INTRODUCTION
3. “
◉ Products being manufactured should be in everyone's
approach
◉ Limited profit margin
◉ Lowest possible operational cost
IMPORATNCE & ECONOMICS OF A GOOD
PLANT LAYOUT
4. SELECTION OF LOCATION FOR
DAIRY PLANT
Dedicated & Hard
Working Staff
Uninterrupted
Power Supply
Safe Water
Supply
Availability
of Milk
Minimum
Transportation
Gap
Short Distance
Transportation
6. ACCEPTABLE
◉ Portland Cement Flooring
◉ Tile Flooring
◉ More durabale
◉ It can withsand the abrasion
and vibrations.
You can also split your content
UNACCEPTABLE
◉ Granolithic Cement Flooring
◉ More suspectible to Corrosion
◉ Sensitive towards
○ Acidic detergents
○ Milk residues
○ Lactic acid
FLOORING
8. ACCEPTABLE
◉ Bricks are most commonly
used
◉ Less expensive and More
durable
◉ Glazing for the height of
7 feet
You can also split your content
UNACCEPTABLE
◉ Concrete walls are not
preffered
◉ Reletively expensive
◉ Difficult in terms of
maintainance
WALLS
10. ACCEPTABLE
◉ Stainless steel is preffered
◉ Easy in terms of cleaning
◉ Insulated doors for cold
storage
You can also split your content
UNACCEPTABLE
◉ Aluminium or Aluminium
alloys
◉ Sensitive towards alkalline
cleaning
DOORS
15. ACCEPTABLE
◉ Mechanical Ventillation
Systems
◉ Exhaust fans
You can also split your content
UNACCEPTABLE
◉ Traditional methods are not
preffered
○ Windows
○ Doors
◉ Source of Contamination
VENTILATION
19. General Principles of Layout
01
02
03
04
Section wise division
Ease of Movement
Avoid Congestion within plant
Construction of Separate Building Blocks
20. General Principles of Layout
05
06
03
04
Department wise Construction
Storage Rooms
Pasteurized Milk 3-4 degree Celsius
Frozen Ice-Cream -25 degree Celsius
Dried milk room Controlled temperature
storage with controlled humidity levels
21. ◉ It facilitates the scheduling and dispatching operation.
◉ It reduces the chances of accidents
◉ Eliminate congestion and utilize the space of plant efficiently.
◉ It reduces the manpower and provides greater results.
◉ It increases the productivity.
ADVANTAGES