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WITHDISEASESBYBODYSYSTEMSECONDEDITION
An Introduction to Microbiology
MI CROBI OLOGY
⦁ Microbiology: The study of living
things too small to be seen
without magnification
◦ Microorganisms or microbes-
these microscopic organisms
◦ Commonly called “germs,
viruses, agents…” but not all
cause disease and many more
are useful or essential for
human life
How Can Microbes Be Classified?
Carolus Linnaeus (Swedish)
developed taxonomic system for
naming plants and animals and
grouping similar organisms
together
Leeuwenhoek’s microorganisms
grouped into six categories as
follows:
Fungi
Protozoa
Algae
Bacteria
Archaea
Small animals
⦁ Fungi
◦ Eukaryotic (have membrane-
bound nucleus)
◦ Obtain food from other organisms
◦ Possess cell walls
◦ Composed of
🞄 Molds – multicellular; have
hyphae; reproduce by sexual
and asexual spores
🞄 Yeasts – unicellular; reproduce
asexually by budding; some
produce sexual spores
⦁ Protozoa
◦ Single-celled eukaryotes
◦ Similar to animals in nutrient needs
and cellular structure
◦ Live freely in water; some live in
animal hosts
◦ Asexual (most) and sexual
reproduction
◦ Most are capable of locomotion by
🞄 Pseudopodia – cell extensions that
flow in direction of travel
🞄 Cilia – numerous, short, hairlike
protrusions that propel organisms
through environment
🞄 Flagella – extensions of a cell that
are fewer, longer, and more
whiplike than cilia
⦁ Algae
◦ Unicellular or
multicellular
◦ Photosynthetic
◦ Simple reproductive
structures
◦ Categorized on the basis
of pigmentation, storage
products, and
composition of cell wall
⦁ Bacteria and Archaea
◦ Unicellular and lack nuclei
◦ Much smaller than eukaryotes
◦ Found everywhere there is
sufficient moisture; some found
in extreme environments
◦ Reproduce asexually
◦ Two kinds
🞄 Bacteria – cell walls contain
peptidoglycan; some lack cell
walls; most do not cause
disease and some are
beneficial
🞄 Archaea – cell walls
composed of polymers other
than peptidoglycan
⦁ Redi’s Experiments
◦ When decaying meat was
kept isolated from flies,
maggots never developed
◦ Meat exposed to flies was
soon infested
◦ As a result, scientists
began to doubt Aristotle’s
theory
⦁ Pasteur’s Experiments
◦ When the “swan-necked flasks”
remained upright, no microbial
growth appeared
◦ When the flask was tilted, dust
from the bend in the neck
seeped back into the flask and
made the infusion cloudy with
microbes within a day
⦁ What Causes Disease?
◦ Pasteur developed germ theory
of disease
◦ Robert Koch studied causative
agents of disease
🞄 Anthrax
🞄 Examined colonies of
microorganisms
⦁ Koch’s Experiments
◦ Simple staining techniques
◦ First photomicrograph of
bacteria
◦ First photomicrograph of
bacteria in diseased tissue
◦ Techniques for estimating
CFU/ml
◦ Use of steam to sterilize media
◦ Use of Petri dishes
◦ Aseptic techniques
◦ Bacteria as distinct species
◦ Koch’s Postulates
⦁ How Can We Prevent Infection and
Disease?
◦ Semmelweis and handwashing
◦ Lister’s antiseptic technique
◦ Nightingale and nursing
◦ Snow – infection control and
epidemiology
◦ Jenner’s vaccine – field of
immunology
◦ Ehrlich’s “magic bullets” – field
of chemotherapy
⦁ What Are the Basic Chemical Reactions
of Life?
◦ Biochemistry
🞄 Began with Pasteur’s work on
fermentation and Buchner’s
discovery of enzymes in yeast
extract
🞄 Kluyver and van Niel – microbes
used as model systems for
biochemical reactions
🞄 Practical applications
🞄 Design of herbicides and
pesticides
🞄 Diagnosis of illnesses and
monitoring of patients’
responses to treatment
🞄 Treatment of metabolic
diseases
🞄 Drug design
⦁ How Do Genes Work?
◦ Microbial genetics
◦ Molecular biology
◦ Recombinant DNA
technology
◦ Gene therapy
⦁ Recombinant DNA Technology
◦ Genes in microbes, plants, and
animals manipulated for
practical applications
◦ Production of human blood-
clotting factor by E. coli to aid
hemophiliacs
⦁ Gene Therapy
◦ Inserting a missing gene or
repairing a defective one in
humans by inserting desired
gene into host cells
⦁ What Role Do Microorganisms Play
in the Environment?
◦ Bioremediation uses living
bacteria, fungi, and algae to
detoxify polluted environments
◦ Recycling of chemicals such as
carbon, nitrogen, and sulfur
⦁ How Do We Defend Against
Disease?
◦ Serology
🞄 The study of blood serum
🞄 Von Behring and Kitasato –
existence in the blood of
chemicals and cells that fight
infection
◦ Immunology
🞄 The study of the body’s
defense against specific
pathogens
◦ Chemotherapy
🞄 Fleming discovered penicillin
🞄 Domagk discovered sulfa
drugs
⦁ What Will the Future Hold?
◦ Microbiology is built on asking
and answering questions
◦ The more questions we answer,
the more questions we have
⦁ Increasing number of drug resistant
strains including Nosocomial and
Community Acquired microorganisms
🞄 MRSA Methicillin Resistant
Staphylococcus aureus
🞄 VRE Vancomycin
Resistant Enterococcus
🞄 VRSA Vancomycin
Resistant Staphylococcus
aureus
🞄 MDR-TB Multidrug
Resistant Tuberculosis
⦁ Increasing number of emerging
diseases (SARS, AIDS, hepatitis C,
viral encephalitis)
⦁ Other diseases previously not
linked to microorganisms now are
(gastric ulcers, certain cancers,
multiple sclerosis)
Prokaryotic
Eukaryotic
What characteristics must an organism have
in order
to considered alive?
⦁ Metabolism: Transformation of energy by
converting chemicals and energy into
cellular components (anabolism) and
decomposing organic matter (catabolism).
Living things require energy to maintain
internal organization (homeostasis) and to
produce the other phenomena associated
with life.
⦁ Reproduction: The ability to produce
new individual organisms either asexually,
from a single parent organism, or sexually,
from at least two parent organisms.
⦁ Autotrophic
⦁ Heterotrophic
⦁ Saprophytic or
Saprobic
⦁ Not independently living cellular
organisms
⦁ Much simpler than cells- basically
a small amount of DNA or RNA
wrapped in protein and sometimes
by a lipid membrane
⦁ Individuals are called a virus
particle or virion
⦁ Depend on the infected cell’s
machinery to multiply and disperse
⦁ Microbial nomenclature- naming
microorganisms
⦁ Taxonomy- classifying living
things
⦁ Identification- discovering and
recording the traits of organisms
so they can be named and
classified
Five Kingdoms
Prokaryotae (Monera)
Protista
Fungae
Plantae
Animalia
Based on:
Morphology
Metabolism (Biochemical Activity)
Molecular Techniques
Fatty Acid Profiles
Protein Differentiation
DNA Finger Printing
Woese-Fox Classification
Three Super Kingdoms
Eubacteria
Archaeabacteria
Eukarya
System is based on rRNA.
⦁ The binomial system of
nomenclature
◦ The generic (genus) name
followed by the species name
◦ Generic part is capitalized,
species is lowercase
◦ Both are italicized or underlined
if italics aren’t available
🞄 Staphylococcus aureus
⦁ Phylogeny- the degree of relatedness
between groups of living things
⦁ Based on the process of evolution-
hereditary information in living things
changes gradually through time; these
changes result in structural and
functional changes through many
generations
 Two preconceptions:
🞄 All new species originate from
preexisting species
🞄 Closely related organisms have
similar features because they
evolved from a common ancestor
 Phylogeny usually represented by a
tree- showing the divergent nature
of evolution

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Microbiology LECTURE1.pptx

  • 2. ⦁ Microbiology: The study of living things too small to be seen without magnification ◦ Microorganisms or microbes- these microscopic organisms ◦ Commonly called “germs, viruses, agents…” but not all cause disease and many more are useful or essential for human life
  • 3. How Can Microbes Be Classified? Carolus Linnaeus (Swedish) developed taxonomic system for naming plants and animals and grouping similar organisms together Leeuwenhoek’s microorganisms grouped into six categories as follows: Fungi Protozoa Algae Bacteria Archaea Small animals
  • 4. ⦁ Fungi ◦ Eukaryotic (have membrane- bound nucleus) ◦ Obtain food from other organisms ◦ Possess cell walls ◦ Composed of 🞄 Molds – multicellular; have hyphae; reproduce by sexual and asexual spores 🞄 Yeasts – unicellular; reproduce asexually by budding; some produce sexual spores
  • 5. ⦁ Protozoa ◦ Single-celled eukaryotes ◦ Similar to animals in nutrient needs and cellular structure ◦ Live freely in water; some live in animal hosts ◦ Asexual (most) and sexual reproduction ◦ Most are capable of locomotion by 🞄 Pseudopodia – cell extensions that flow in direction of travel 🞄 Cilia – numerous, short, hairlike protrusions that propel organisms through environment 🞄 Flagella – extensions of a cell that are fewer, longer, and more whiplike than cilia
  • 6. ⦁ Algae ◦ Unicellular or multicellular ◦ Photosynthetic ◦ Simple reproductive structures ◦ Categorized on the basis of pigmentation, storage products, and composition of cell wall
  • 7. ⦁ Bacteria and Archaea ◦ Unicellular and lack nuclei ◦ Much smaller than eukaryotes ◦ Found everywhere there is sufficient moisture; some found in extreme environments ◦ Reproduce asexually ◦ Two kinds 🞄 Bacteria – cell walls contain peptidoglycan; some lack cell walls; most do not cause disease and some are beneficial 🞄 Archaea – cell walls composed of polymers other than peptidoglycan
  • 8. ⦁ Redi’s Experiments ◦ When decaying meat was kept isolated from flies, maggots never developed ◦ Meat exposed to flies was soon infested ◦ As a result, scientists began to doubt Aristotle’s theory
  • 9. ⦁ Pasteur’s Experiments ◦ When the “swan-necked flasks” remained upright, no microbial growth appeared ◦ When the flask was tilted, dust from the bend in the neck seeped back into the flask and made the infusion cloudy with microbes within a day
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  • 12. ⦁ What Causes Disease? ◦ Pasteur developed germ theory of disease ◦ Robert Koch studied causative agents of disease 🞄 Anthrax 🞄 Examined colonies of microorganisms
  • 13. ⦁ Koch’s Experiments ◦ Simple staining techniques ◦ First photomicrograph of bacteria ◦ First photomicrograph of bacteria in diseased tissue ◦ Techniques for estimating CFU/ml ◦ Use of steam to sterilize media ◦ Use of Petri dishes ◦ Aseptic techniques ◦ Bacteria as distinct species ◦ Koch’s Postulates
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  • 15. ⦁ How Can We Prevent Infection and Disease? ◦ Semmelweis and handwashing ◦ Lister’s antiseptic technique ◦ Nightingale and nursing ◦ Snow – infection control and epidemiology ◦ Jenner’s vaccine – field of immunology ◦ Ehrlich’s “magic bullets” – field of chemotherapy
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  • 18. ⦁ What Are the Basic Chemical Reactions of Life? ◦ Biochemistry 🞄 Began with Pasteur’s work on fermentation and Buchner’s discovery of enzymes in yeast extract 🞄 Kluyver and van Niel – microbes used as model systems for biochemical reactions 🞄 Practical applications 🞄 Design of herbicides and pesticides 🞄 Diagnosis of illnesses and monitoring of patients’ responses to treatment 🞄 Treatment of metabolic diseases 🞄 Drug design
  • 19. ⦁ How Do Genes Work? ◦ Microbial genetics ◦ Molecular biology ◦ Recombinant DNA technology ◦ Gene therapy
  • 20. ⦁ Recombinant DNA Technology ◦ Genes in microbes, plants, and animals manipulated for practical applications ◦ Production of human blood- clotting factor by E. coli to aid hemophiliacs ⦁ Gene Therapy ◦ Inserting a missing gene or repairing a defective one in humans by inserting desired gene into host cells
  • 21. ⦁ What Role Do Microorganisms Play in the Environment? ◦ Bioremediation uses living bacteria, fungi, and algae to detoxify polluted environments ◦ Recycling of chemicals such as carbon, nitrogen, and sulfur
  • 22. ⦁ How Do We Defend Against Disease? ◦ Serology 🞄 The study of blood serum 🞄 Von Behring and Kitasato – existence in the blood of chemicals and cells that fight infection ◦ Immunology 🞄 The study of the body’s defense against specific pathogens ◦ Chemotherapy 🞄 Fleming discovered penicillin 🞄 Domagk discovered sulfa drugs
  • 23. ⦁ What Will the Future Hold? ◦ Microbiology is built on asking and answering questions ◦ The more questions we answer, the more questions we have
  • 24. ⦁ Increasing number of drug resistant strains including Nosocomial and Community Acquired microorganisms 🞄 MRSA Methicillin Resistant Staphylococcus aureus 🞄 VRE Vancomycin Resistant Enterococcus 🞄 VRSA Vancomycin Resistant Staphylococcus aureus 🞄 MDR-TB Multidrug Resistant Tuberculosis
  • 25. ⦁ Increasing number of emerging diseases (SARS, AIDS, hepatitis C, viral encephalitis) ⦁ Other diseases previously not linked to microorganisms now are (gastric ulcers, certain cancers, multiple sclerosis)
  • 27. What characteristics must an organism have in order to considered alive? ⦁ Metabolism: Transformation of energy by converting chemicals and energy into cellular components (anabolism) and decomposing organic matter (catabolism). Living things require energy to maintain internal organization (homeostasis) and to produce the other phenomena associated with life. ⦁ Reproduction: The ability to produce new individual organisms either asexually, from a single parent organism, or sexually, from at least two parent organisms.
  • 28. ⦁ Autotrophic ⦁ Heterotrophic ⦁ Saprophytic or Saprobic
  • 29. ⦁ Not independently living cellular organisms ⦁ Much simpler than cells- basically a small amount of DNA or RNA wrapped in protein and sometimes by a lipid membrane ⦁ Individuals are called a virus particle or virion ⦁ Depend on the infected cell’s machinery to multiply and disperse
  • 30. ⦁ Microbial nomenclature- naming microorganisms ⦁ Taxonomy- classifying living things ⦁ Identification- discovering and recording the traits of organisms so they can be named and classified
  • 31. Five Kingdoms Prokaryotae (Monera) Protista Fungae Plantae Animalia Based on: Morphology Metabolism (Biochemical Activity) Molecular Techniques Fatty Acid Profiles Protein Differentiation DNA Finger Printing
  • 32. Woese-Fox Classification Three Super Kingdoms Eubacteria Archaeabacteria Eukarya System is based on rRNA.
  • 33. ⦁ The binomial system of nomenclature ◦ The generic (genus) name followed by the species name ◦ Generic part is capitalized, species is lowercase ◦ Both are italicized or underlined if italics aren’t available 🞄 Staphylococcus aureus
  • 34. ⦁ Phylogeny- the degree of relatedness between groups of living things ⦁ Based on the process of evolution- hereditary information in living things changes gradually through time; these changes result in structural and functional changes through many generations  Two preconceptions: 🞄 All new species originate from preexisting species 🞄 Closely related organisms have similar features because they evolved from a common ancestor  Phylogeny usually represented by a tree- showing the divergent nature of evolution