The document proposes making changes to a restaurant's best-selling burger to make it healthier. It identifies the bun and cheese as areas to reduce calories, fat, and carbohydrates. Nutrition information is provided showing an alternative bun has 140 calories and 2g fat compared to 260 calories and 5g fat for the current bun. Similarly, alternative cheese has 70 calories and 4g fat versus 125 calories and 9g fat. The new burger is projected to have 410 calories, 19g fat, and 28g carbs, an improvement over the current 585 calories, 27g fat, and 46g carbs.

1. Building a Better
Burger
Making our best-selling burger into a healthier
menu choice
4/28/201
5
Matthew McCarthy 1

2. Problem and Solution
• Problem: health-conscious customers avoid our
burger because of the calories, fat, and carbohydrates
it contains
• Solution: Find alternative components for the burger
that have less calories, fat, and carbohydrates
4/28/2015Matthew McCarthy 2

3. Bun Nutrition
Our Bun
Calories: 260
Fat: 5 g
Carbohydrates:
45 g
Alternative Bun
Calories: 140
Fat: 2 g
Carbohydrates:
27 g
4/28/2015Matthew McCarthy 3

4. Cheese Nutrition
Our Cheese
Calories: 125 Fat: 9 g
Carbohydrates:
1 g
Alternative Cheese
Calories: 70 Fat: 4 g
Carbohydrates:
1 g
4/28/2015Matthew McCarthy 4

5. A Better Burger
Our Best Seller
• Total Calories: 585
• Total Fat: 27 g
• Total Carbohydrates: 46
g
New Better Burger
• Total Calories: 410
• Total Fat: 19g
• Total Carbohydrates: 28
g
4/28/2015Matthew McCarthy 5
0 10 20 30
Best Seller 27
19
Fat (g)