Felicia's better burger
•Download as PPTX, PDF•
0 likes•42 views
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g. An alternative cheese with 70 calories instead of 125, 4g of fat instead of 9g, and 1g of carbohydrates is also explored. The new "Better Burger" contains 410 calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g.
Report
Share
Report
Share
Recommended
Better Burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that contain fewer calories, fat, and carbohydrates. Specifically, an alternative bun contains 140 calories, 2g fat, and 27g carbohydrates compared to 260 calories, 5g fat, and 45g carbohydrates in the original bun. An alternative cheese contains 70 calories, 4g fat, and 1g carbohydrates versus 125 calories, 9g fat, and 1g carbohydrates in the original cheese. Combining these alternatives results in a better burger with 410 calories, 19g fat, and 28g carbohydrates rather than 585 calories, 27g fat, and 46g carbohydrates in the
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the original burger's high calories, fat, and carbohydrates as deterring health-conscious customers. Alternative buns and cheese are proposed that have fewer calories, fat, and carbohydrates. Nutrition comparisons show the new "Better Burger" would have fewer total calories, fat, and carbohydrates than the original.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g. An alternative cheese with 70 calories instead of 125, 4g of fat instead of 9g, and the same 1g of carbohydrates. Together these changes would result in a better burger with 410 total calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the original burger's high calories, fat, and carbohydrates as deterring health-conscious customers. Alternative buns and cheese with lower nutritional values are presented. The new "Better Burger" is calculated to have significantly fewer total calories, fat, and carbohydrates than the original recipe.
Better burger
The document outlines a plan to create a healthier burger option by replacing the standard bun and cheese with alternatives that have fewer calories, less fat, and lower carbohydrate content. Specifically, swapping in a bun with 140 calories, 2g fat, and 27g carbs and cheese with 70 calories, 4g fat, and 1g carbs would reduce the total calories of the burger from 585 to 410, total fat from 27g to 19g, and total carbs from 46g to 28g, creating a better-for-you menu choice.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. A new bun is identified that has 140 calories, 2g of fat, and 27g of carbohydrates compared to 260 calories, 5g of fat, and 45g of carbohydrates in the original bun. A new cheese option has 70 calories, 4g of fat, and 1g of carbohydrates rather than the original cheese's 125 calories, 9g of fat, and 1g of carbohydrates. The re-formulated burger has 410 calories, 19g of fat, and 28g of carbohydrates making it healthier than the
Burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the original burger's high calorie, fat, and carbohydrate content as deterring health-conscious customers. The solution is to find lower calorie, fat, and carb alternatives for the bun and cheese to reduce the overall burger nutrition. Switching to an alternative bun reduces calories by 120, fat by 3g, and carbs by 18g. Alternative cheese lowers calories by 55 and fat by 5g. The reworked burger provides significant reductions in total calories by 175, fat by 8g, and carbs by 18g to appeal to more customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. An alternative cheese provides fewer calories at 70 compared to 125, and less fat at 4g instead of 9g. The overall new burger contains fewer total calories at 410 compared to 585 previously, and reduces total fat from 27g to 19g and total carbohydrates from 46g to 28g.
Recommended
Better Burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that contain fewer calories, fat, and carbohydrates. Specifically, an alternative bun contains 140 calories, 2g fat, and 27g carbohydrates compared to 260 calories, 5g fat, and 45g carbohydrates in the original bun. An alternative cheese contains 70 calories, 4g fat, and 1g carbohydrates versus 125 calories, 9g fat, and 1g carbohydrates in the original cheese. Combining these alternatives results in a better burger with 410 calories, 19g fat, and 28g carbohydrates rather than 585 calories, 27g fat, and 46g carbohydrates in the
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the original burger's high calories, fat, and carbohydrates as deterring health-conscious customers. Alternative buns and cheese are proposed that have fewer calories, fat, and carbohydrates. Nutrition comparisons show the new "Better Burger" would have fewer total calories, fat, and carbohydrates than the original.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g. An alternative cheese with 70 calories instead of 125, 4g of fat instead of 9g, and the same 1g of carbohydrates. Together these changes would result in a better burger with 410 total calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the original burger's high calories, fat, and carbohydrates as deterring health-conscious customers. Alternative buns and cheese with lower nutritional values are presented. The new "Better Burger" is calculated to have significantly fewer total calories, fat, and carbohydrates than the original recipe.
Better burger
The document outlines a plan to create a healthier burger option by replacing the standard bun and cheese with alternatives that have fewer calories, less fat, and lower carbohydrate content. Specifically, swapping in a bun with 140 calories, 2g fat, and 27g carbs and cheese with 70 calories, 4g fat, and 1g carbs would reduce the total calories of the burger from 585 to 410, total fat from 27g to 19g, and total carbs from 46g to 28g, creating a better-for-you menu choice.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. A new bun is identified that has 140 calories, 2g of fat, and 27g of carbohydrates compared to 260 calories, 5g of fat, and 45g of carbohydrates in the original bun. A new cheese option has 70 calories, 4g of fat, and 1g of carbohydrates rather than the original cheese's 125 calories, 9g of fat, and 1g of carbohydrates. The re-formulated burger has 410 calories, 19g of fat, and 28g of carbohydrates making it healthier than the
Burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the original burger's high calorie, fat, and carbohydrate content as deterring health-conscious customers. The solution is to find lower calorie, fat, and carb alternatives for the bun and cheese to reduce the overall burger nutrition. Switching to an alternative bun reduces calories by 120, fat by 3g, and carbs by 18g. Alternative cheese lowers calories by 55 and fat by 5g. The reworked burger provides significant reductions in total calories by 175, fat by 8g, and carbs by 18g to appeal to more customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. An alternative cheese provides fewer calories at 70 compared to 125, and less fat at 4g instead of 9g. The overall new burger contains fewer total calories at 410 compared to 585 previously, and reduces total fat from 27g to 19g and total carbohydrates from 46g to 28g.
Better burger
The document outlines a plan to create a healthier burger option by replacing the standard bun and cheese with alternatives that have fewer calories, less fat, and lower carbohydrate content. By switching to a bun with 140 calories, 2g fat, and 27g carbohydrates instead of 260 calories, 5g fat, and 45g carbohydrates and cheese with 70 calories, 4g fat, and 1g carbohydrates rather than 125 calories, 9g fat, and 1g carbohydrates, the total calories are reduced from 585 to 410, fat is lowered from 27g to 19g, and carbohydrates drop from 46g to 28g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and proposes alternative ingredients that would reduce the total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g to make the burger a healthier choice for health-conscious customers.
Better Burger
The document outlines a plan to create a healthier burger option by replacing the standard bun and cheese with alternatives that are lower in calories, fat, and carbohydrates. Nutritional comparisons show the alternative bun has 140 calories and 2g of fat compared to 260 calories and 5g of fat in the standard bun. The alternative cheese has 70 calories and 4g of fat versus 125 calories and 9g of fat. The reimagined burger would have 410 total calories, 19g of fat, and 28g of carbs, providing a significant improvement over the current 585 calories, 27g of fat, and 46g of carbs.
Better Burger
The document outlines a plan to create a healthier burger option by replacing the standard bun and cheese with alternatives that are lower in calories, fat, and carbohydrates. Nutritional comparisons show the alternative bun has 140 calories and 2g of fat compared to 260 calories and 5g of fat in the standard bun. The alternative cheese has 70 calories and 4g of fat versus 125 calories and 9g of fat. The reimagined burger would have 410 total calories, 19g of fat, and 28g of carbs, providing a significant improvement over the current 585 calories, 27g of fat, and 46g of carbs.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It analyzes the nutrition of current bun and cheese components, and identifies lower-calorie, lower-fat alternatives. Replacing the standard bun and cheese cuts calories by 175, fat by 8g, and carbs by 18g, creating a "Better Burger" that is healthier while still appealing to health-conscious customers.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the burger's high calorie, fat, and carbohydrate content as deterring health-conscious customers. The solution is to find lower calorie, fat, and carbohydrate alternatives for the bun and cheese to reduce the overall burger's calories from 585 to 410, fat from 27g to 19g, and carbohydrates from 46g to 28g.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the burger's high calorie, fat, and carbohydrate content as deterring health-conscious customers. The solution is to find lower calorie, fat, and carbohydrate alternatives for the bun and cheese to reduce the overall burger's calories from 585 to 410, fat from 27g to 19g, and carbohydrates from 46g to 28g.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the original burger's high calories, fat, and carbohydrates as deterring health-conscious customers. Alternative buns and cheese with lower nutrition values are presented. The new "Better Burger" is projected to have fewer total calories, fat, and carbohydrates than the original recipe.
Better burger
This document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies that health-conscious customers avoid the current burger due to its high calorie, fat, and carbohydrate content. The solution is to find alternative components for the bun and cheese to reduce the calories, fat, and carbohydrates. Comparing the nutrition of the original and alternative ingredients, the new burger would have fewer total calories, less fat, and fewer carbohydrates, making it a better option for health-focused customers.
Better burger
The document outlines a plan to create a healthier burger option by replacing the standard bun and cheese with alternatives that have fewer calories, less fat, and lower carbohydrates. Specifically, swapping the standard bun for one with 140 calories, 2g fat, and 27g carbs and replacing the cheese with one having 70 calories, 4g fat, and 1g carbs would result in a new burger having 410 calories, 19g fat, and 28g carbs, providing a healthier choice for health-conscious customers.
Better burgerr
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the original burger's high calories, fat, and carbohydrates as deterring health-conscious customers. Alternative buns and cheese are analyzed as having fewer calories, fat, and carbohydrates. A new burger recipe is projected to have fewer total calories, fat, and carbohydrates than the original.
Better burger
This document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories and 2g of fat instead of 260 calories and 5g of fat, and an alternative cheese with 70 calories and 4g of fat instead of 125 calories and 9g of fat, would result in a new burger with 410 calories, 19g of fat, and 28g of carbohydrates rather than the original 585 calories, 27g of fat, and 46g of carbohydrates.
Better Burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. An alternative cheese reduces calories from 125 to 70, and fat from 9g to 4g. The new "better burger" adds up to 410 total calories, 19g total fat, and 28g total carbohydrates, an improvement over the standard burger's 585 calories and 27g of fat.
Researching Practice Assignment 1
This literature review examines accommodations for Deaf and Hard of Hearing (DHH) students taking the National Assessment Program – Literacy and Numeracy (NAPLAN) test in Australia. DHH students are a diverse group with varying degrees of hearing loss and language exposure. The review finds that DHH students are often educationally disadvantaged due to linguistic differences between spoken and signed languages. Studies show native signers experience delays in language development and DHH adults have lower literacy levels than hearing peers. The review suggests DHH students may need accommodations for NAPLAN tests to allow for their diverse needs and experiences.
Reference
Maria Nichol was employed by Glipho for a year as a social media strategist and content creator, where she was responsible for managing their social media presence and creating new campaigns. She performed her work fast and to a high standard, and was a good team player and leader through her initiative in creating new campaigns. Her former manager at Glipho recommends Maria and describes her as friendly, personable, and professional.
LIVErtising 2015 7 Display
This document discusses different types of digital advertising techniques including display advertising, social media advertising, and programmatic advertising. It describes how programmatic advertising uses technology to automate the buying, placement, and optimization of ad inventory. The document also mentions other targeting techniques for ads such as contextual targeting, behavioral targeting, retargeting, daytime targeting, and geolocation targeting.
Declaracion de Ushuaia
El documento es un dictamen de la Comisión de Relaciones Exteriores y Culto de la Cámara de Diputados de Argentina sobre un proyecto de declaración que reafirma la soberanía argentina sobre las Islas Malvinas, Georgias del Sur y Sandwich del Sur. El dictamen recomienda aprobar la declaración, la cual expresa el apoyo del Congreso a la posición argentina de resolver la disputa de soberanía sobre dichos territorios de manera pacífica y en cumplimiento de las resoluciones de la ONU, así como la oposición
The Fairy Land
The document is a collaborative poem between Monica Munashe Rupazo and Gaylord Munemo. It explores themes of love, loss, healing from heartbreak, and finding hope and strength again. The two poets take turns writing stanzas, with Monica reflecting on a past love and hurt, and Gaylord offering comfort and perspective and believing she can heal in time. They find connection and inspiration in their discussion of overcoming hardship through forgiveness, community, and focusing on life rather than vengeance.
Das machen Facebook-Nutzer mit den Inhalten ihres Newsfeeds
36 Prozent der Facebook-User schauen sich meistens Posts und Bilder im Newsfeed an und 16 Prozent klicken Bilder und Videos aktiv an. 10 Prozent der Nutzer lassen sich über einen Post im Newsfeed auf die enstprechende Fanpage leiten.
Drinks and desserts
This document summarizes drinks and desserts that originated in the Southern United States. It notes that soft drinks like Coca-Cola, Dr Pepper, and Mountain Dew were created in Southern states in the late 19th century. Sweet tea, made by adding sugar to hot black tea, is highlighted as a traditional Southern beverage. Bourbon whiskey production is also discussed as traditional to Kentucky. Pecan pie is described as a Thanksgiving dessert that originated from pecans grown in states like Louisiana and Texas. Mississippi Mud Pie and Sweet Potato Pie are also summarized as traditional Southern desserts.
Netiqueta
La netiqueta se refiere a las normas de comportamiento en Internet y es una adaptación de las reglas de etiqueta del mundo real al entorno virtual. Incluye comportamientos adecuados en correo electrónico, foros, blogs y chats, como tratar a otros con respeto, evitar spam y contenidos inadecuados. Surge a mediados de los años 90 ante los primeros problemas entre usuarios, cuando se elaboró el primer documento para regular las comunicaciones en la red.
Better burger
The document outlines a plan to create a healthier burger option by replacing the standard bun and cheese with alternatives that have fewer calories, less fat, and lower carbohydrates. Specifically, swapping the standard bun for one with 140 calories, 2g fat, and 27g carbs and replacing the cheese with one having 70 calories, 4g fat, and 1g carbs would result in a revised burger with 410 calories, 19g fat, and 28g carbs, providing a healthier choice for health-conscious customers.
More Related Content
What's hot
Better burger
The document outlines a plan to create a healthier burger option by replacing the standard bun and cheese with alternatives that have fewer calories, less fat, and lower carbohydrate content. By switching to a bun with 140 calories, 2g fat, and 27g carbohydrates instead of 260 calories, 5g fat, and 45g carbohydrates and cheese with 70 calories, 4g fat, and 1g carbohydrates rather than 125 calories, 9g fat, and 1g carbohydrates, the total calories are reduced from 585 to 410, fat is lowered from 27g to 19g, and carbohydrates drop from 46g to 28g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and proposes alternative ingredients that would reduce the total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g to make the burger a healthier choice for health-conscious customers.
Better Burger
The document outlines a plan to create a healthier burger option by replacing the standard bun and cheese with alternatives that are lower in calories, fat, and carbohydrates. Nutritional comparisons show the alternative bun has 140 calories and 2g of fat compared to 260 calories and 5g of fat in the standard bun. The alternative cheese has 70 calories and 4g of fat versus 125 calories and 9g of fat. The reimagined burger would have 410 total calories, 19g of fat, and 28g of carbs, providing a significant improvement over the current 585 calories, 27g of fat, and 46g of carbs.
Better Burger
The document outlines a plan to create a healthier burger option by replacing the standard bun and cheese with alternatives that are lower in calories, fat, and carbohydrates. Nutritional comparisons show the alternative bun has 140 calories and 2g of fat compared to 260 calories and 5g of fat in the standard bun. The alternative cheese has 70 calories and 4g of fat versus 125 calories and 9g of fat. The reimagined burger would have 410 total calories, 19g of fat, and 28g of carbs, providing a significant improvement over the current 585 calories, 27g of fat, and 46g of carbs.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It analyzes the nutrition of current bun and cheese components, and identifies lower-calorie, lower-fat alternatives. Replacing the standard bun and cheese cuts calories by 175, fat by 8g, and carbs by 18g, creating a "Better Burger" that is healthier while still appealing to health-conscious customers.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the burger's high calorie, fat, and carbohydrate content as deterring health-conscious customers. The solution is to find lower calorie, fat, and carbohydrate alternatives for the bun and cheese to reduce the overall burger's calories from 585 to 410, fat from 27g to 19g, and carbohydrates from 46g to 28g.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the burger's high calorie, fat, and carbohydrate content as deterring health-conscious customers. The solution is to find lower calorie, fat, and carbohydrate alternatives for the bun and cheese to reduce the overall burger's calories from 585 to 410, fat from 27g to 19g, and carbohydrates from 46g to 28g.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the original burger's high calories, fat, and carbohydrates as deterring health-conscious customers. Alternative buns and cheese with lower nutrition values are presented. The new "Better Burger" is projected to have fewer total calories, fat, and carbohydrates than the original recipe.
Better burger
This document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies that health-conscious customers avoid the current burger due to its high calorie, fat, and carbohydrate content. The solution is to find alternative components for the bun and cheese to reduce the calories, fat, and carbohydrates. Comparing the nutrition of the original and alternative ingredients, the new burger would have fewer total calories, less fat, and fewer carbohydrates, making it a better option for health-focused customers.
Better burger
The document outlines a plan to create a healthier burger option by replacing the standard bun and cheese with alternatives that have fewer calories, less fat, and lower carbohydrates. Specifically, swapping the standard bun for one with 140 calories, 2g fat, and 27g carbs and replacing the cheese with one having 70 calories, 4g fat, and 1g carbs would result in a new burger having 410 calories, 19g fat, and 28g carbs, providing a healthier choice for health-conscious customers.
Better burgerr
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the original burger's high calories, fat, and carbohydrates as deterring health-conscious customers. Alternative buns and cheese are analyzed as having fewer calories, fat, and carbohydrates. A new burger recipe is projected to have fewer total calories, fat, and carbohydrates than the original.
Better burger
This document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories and 2g of fat instead of 260 calories and 5g of fat, and an alternative cheese with 70 calories and 4g of fat instead of 125 calories and 9g of fat, would result in a new burger with 410 calories, 19g of fat, and 28g of carbohydrates rather than the original 585 calories, 27g of fat, and 46g of carbohydrates.
Better Burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. An alternative cheese reduces calories from 125 to 70, and fat from 9g to 4g. The new "better burger" adds up to 410 total calories, 19g total fat, and 28g total carbohydrates, an improvement over the standard burger's 585 calories and 27g of fat.
What's hot (13)
Viewers also liked
Researching Practice Assignment 1
This literature review examines accommodations for Deaf and Hard of Hearing (DHH) students taking the National Assessment Program – Literacy and Numeracy (NAPLAN) test in Australia. DHH students are a diverse group with varying degrees of hearing loss and language exposure. The review finds that DHH students are often educationally disadvantaged due to linguistic differences between spoken and signed languages. Studies show native signers experience delays in language development and DHH adults have lower literacy levels than hearing peers. The review suggests DHH students may need accommodations for NAPLAN tests to allow for their diverse needs and experiences.
Reference
Maria Nichol was employed by Glipho for a year as a social media strategist and content creator, where she was responsible for managing their social media presence and creating new campaigns. She performed her work fast and to a high standard, and was a good team player and leader through her initiative in creating new campaigns. Her former manager at Glipho recommends Maria and describes her as friendly, personable, and professional.
LIVErtising 2015 7 Display
This document discusses different types of digital advertising techniques including display advertising, social media advertising, and programmatic advertising. It describes how programmatic advertising uses technology to automate the buying, placement, and optimization of ad inventory. The document also mentions other targeting techniques for ads such as contextual targeting, behavioral targeting, retargeting, daytime targeting, and geolocation targeting.
Declaracion de Ushuaia
El documento es un dictamen de la Comisión de Relaciones Exteriores y Culto de la Cámara de Diputados de Argentina sobre un proyecto de declaración que reafirma la soberanía argentina sobre las Islas Malvinas, Georgias del Sur y Sandwich del Sur. El dictamen recomienda aprobar la declaración, la cual expresa el apoyo del Congreso a la posición argentina de resolver la disputa de soberanía sobre dichos territorios de manera pacífica y en cumplimiento de las resoluciones de la ONU, así como la oposición
The Fairy Land
The document is a collaborative poem between Monica Munashe Rupazo and Gaylord Munemo. It explores themes of love, loss, healing from heartbreak, and finding hope and strength again. The two poets take turns writing stanzas, with Monica reflecting on a past love and hurt, and Gaylord offering comfort and perspective and believing she can heal in time. They find connection and inspiration in their discussion of overcoming hardship through forgiveness, community, and focusing on life rather than vengeance.
Das machen Facebook-Nutzer mit den Inhalten ihres Newsfeeds
36 Prozent der Facebook-User schauen sich meistens Posts und Bilder im Newsfeed an und 16 Prozent klicken Bilder und Videos aktiv an. 10 Prozent der Nutzer lassen sich über einen Post im Newsfeed auf die enstprechende Fanpage leiten.
Drinks and desserts
This document summarizes drinks and desserts that originated in the Southern United States. It notes that soft drinks like Coca-Cola, Dr Pepper, and Mountain Dew were created in Southern states in the late 19th century. Sweet tea, made by adding sugar to hot black tea, is highlighted as a traditional Southern beverage. Bourbon whiskey production is also discussed as traditional to Kentucky. Pecan pie is described as a Thanksgiving dessert that originated from pecans grown in states like Louisiana and Texas. Mississippi Mud Pie and Sweet Potato Pie are also summarized as traditional Southern desserts.
Netiqueta
La netiqueta se refiere a las normas de comportamiento en Internet y es una adaptación de las reglas de etiqueta del mundo real al entorno virtual. Incluye comportamientos adecuados en correo electrónico, foros, blogs y chats, como tratar a otros con respeto, evitar spam y contenidos inadecuados. Surge a mediados de los años 90 ante los primeros problemas entre usuarios, cuando se elaboró el primer documento para regular las comunicaciones en la red.
Viewers also liked (8)
Das machen Facebook-Nutzer mit den Inhalten ihres Newsfeeds
Das machen Facebook-Nutzer mit den Inhalten ihres Newsfeeds
Similar to Felicia's better burger
Better burger
The document outlines a plan to create a healthier burger option by replacing the standard bun and cheese with alternatives that have fewer calories, less fat, and lower carbohydrates. Specifically, swapping the standard bun for one with 140 calories, 2g fat, and 27g carbs and replacing the cheese with one having 70 calories, 4g fat, and 1g carbs would result in a revised burger with 410 calories, 19g fat, and 28g carbs, providing a healthier choice for health-conscious customers.
Better Burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the burger's high calorie, fat, and carbohydrate content as deterring health-conscious customers. The solution is to find lower calorie, fat, and carbohydrate alternatives for the bun and cheese to reduce the overall burger's calories from 585 to 410, fat from 27g to 19g, and carbohydrates from 46g to 28g, making it a healthier menu option.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the burger's high calorie, fat, and carbohydrate content as deterring health-conscious customers. The solution is to find lower calorie, fat, and carbohydrate alternatives for the bun and cheese to reduce the overall burger's calories from 585 to 410, fat from 27g to 19g, and carbohydrates from 46g to 28g.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the burger's high calorie, fat, and carbohydrate content as deterring health-conscious customers. The solution is to find lower calorie, fat, and carbohydrate alternatives for the bun and cheese to reduce the overall burger's calories from 585 to 410, fat from 27g to 19g, and carbohydrates from 46g to 28g.
Burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the original burger's high calorie, fat, and carbohydrate content as deterring health-conscious customers. The solution is to find lower calorie, fat, and carb alternatives for the bun and cheese to reduce the overall burger nutrition. Switching to an alternative bun reduces calories by 120, fat by 3g, and carbs by 18g. Alternative cheese lowers calories by 55 and fat by 5g. The reworked burger provides significant reductions in total calories by 175, fat by 8g, and carbs by 18g to appeal to more customers.
Better Burger
The document outlines a plan to create a healthier burger option by replacing the standard bun and cheese with alternatives that are lower in calories, fat, and carbohydrates. Nutritional comparisons show the alternative bun has 140 calories and 2g of fat compared to 260 calories and 5g of fat in the standard bun. The alternative cheese has 70 calories and 4g of fat versus 125 calories and 9g of fat. The reimagined burger would have 410 total calories, 19g of fat, and 28g of carbs, providing a significant improvement over the current 585 calories, 27g of fat, and 46g of carbs.
Better Burger
The document outlines a plan to create a healthier burger option by replacing the standard bun and cheese with alternatives that are lower in calories, fat, and carbohydrates. Nutritional comparisons show the alternative bun has 140 calories and 2g of fat compared to 260 calories and 5g of fat in the standard bun. The alternative cheese has 70 calories and 4g of fat versus 125 calories and 9g of fat. The reimagined burger would have 410 total calories, 19g of fat, and 28g of carbs, providing a significant improvement over the current 585 calories, 27g of fat, and 46g of carbs.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and lower carbohydrates. Nutrition information is provided showing that switching to an alternative bun reducing calories by 120 and fat by 3g, while an alternative cheese reduces calories by 55 and fat by 5g, resulting in an improved burger with total calories reduced by 175, fat reduced by 8g, and carbohydrates reduced by 18g.
Better burger
The document outlines a plan to create a healthier burger option by finding alternatives to the existing bun and cheese that contain fewer calories, fat, and carbohydrates. Specifically, the proposed alternative bun contains 140 calories and 2g of fat compared to 260 calories and 5g of fat in the original bun. The alternative cheese contains 70 calories and 4g of fat versus 125 calories and 9g of fat. With the new components, the total calories of the burger would be reduced to 410 with 19g of fat and 28g of carbohydrates, compared to 585 calories with 27g of fat and 46g of carbohydrates for the original burger.
Better burger
The document outlines a plan to create a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and lower carbohydrates. By switching to an alternative bun that has 140 calories, 2g of fat, and 27g of carbohydrates instead of 260 calories, 5g of fat, and 45g of carbohydrates, and an alternative cheese with 70 calories, 4g of fat, and 1g of carbohydrates rather than 125 calories, 9g of fat, and 1g of carbohydrates, the new burger would have 410 calories, 19g of fat, and 28g of carbohydrates rather than the original's 585 calories, 27g of
Better burger
The document outlines a plan to create a healthier burger option by replacing the standard bun and cheese with alternatives that have fewer calories, less fat, and lower carbohydrates. By switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g, and alternative cheese with 70 calories instead of 125, 4g of fat instead of 9g, the new burger has a total of 410 calories and 19g of fat compared to 585 calories and 27g of fat for the standard burger.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It details replacing the standard bun, cheese, and other components to reduce the total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g. This new "Better Burger" aims to make the popular menu item more appealing and accessible to health-conscious customers.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It discusses replacing the standard bun and cheese with lower calorie, lower fat alternatives to reduce the total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, making it a healthier choice for health-conscious customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g. An alternative cheese with 70 calories instead of 125, 4g of fat instead of 9g, and the same 1g of carbohydrates. The total new burger has 410 calories and 19g of fat instead of 585 calories and 27g of fat in the original.
Better Burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun that has 140 calories, 2g of fat, and 27g of carbohydrates instead of the standard 260 calories, 5g of fat, and 45g of carbohydrates. Similarly, using an alternative cheese with 70 calories, 4g of fat, and 1g of carbohydrates rather than the usual 125 calories, 9g of fat, and 1g of carbohydrates allows them to create a better burger with 410 calories, 19g of fat, and 28g of carbohydrates rather than the usual
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that contain fewer calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and proposes alternative ingredients that would reduce the total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g for a new "Better Burger."
Better burger
The document proposes making their best-selling burger healthier by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. An alternative bun is identified with 140 calories, 2g fat, and 27g carbohydrates compared to the original's 260 calories, 5g fat, and 45g carbohydrates. An alternative cheese has 70 calories, 4g fat, and 1g carbohydrates versus the original's 125 calories, 9g fat, and 1g carbohydrates. The new "Better Burger" would have 410 calories, 19g fat, and 28g carbohydrates, an improvement over the original's 585 calories and 27g fat.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the original burger's high calories, fat, and carbohydrates as deterring health-conscious customers. Alternative buns and cheese with lower nutrients are presented, which could reduce the total burger calories from 585 to 410, fat from 27g to 19g, and carbohydrates from 46g to 28g to make it a healthier menu option.
Better Burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the bun and cheese as areas to reduce calories, fat, and carbohydrates. Alternative buns and cheese are found that have lower nutrition counts. The new burger formulation would save over 150 calories and lower fat and carbs compared to the original burger.
Similar to Felicia's better burger (19)
Recently uploaded
快速办理(Adelaide毕业证书)阿德莱德大学毕业证文凭证书一模一样
学校原件一模一样【微信：741003700 】《(Adelaide毕业证书)阿德莱德大学毕业证文凭证书》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
W.H.Bender Quote 67 - Start with the MENU! The First Step in a Restaurant Sta...
W.H.Bender Quote 67 - Start with the MENU! The First Step in a Restaurant Sta...William (Bill) H. Bender, FCSI
The Menu affects everything in a restaurant; as our friend and FCSI consultant Bill Main says, “The Menu is your blueprint for profitability.”
Let’s start with the segment. What will be your marketing and brand positioning? It depends on what menu items you serve. What type of cooking methods and equipment will you use? GUEST EXPERIENCE = FACILITY (Space) DESIGN + MENU + SERVPOINTS™
W.H. Bender & Associates
408-784-7371
whb@whbender.com
www.whbender.com
San Jose, California按照学校原版(KCL文凭证书)伦敦国王学院毕业证快速办理
学校原版办理【(KCL毕业证书)伦敦国王学院毕业证】【176555708微信号】电子版成绩单成绩单、外壳、offer、留信学历认证（永久存档真实可查）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【我们承诺采用的是学校原版纸张（纸质、底色、纹路），我们拥有全套进口原装设备，特殊工艺都是采用不同机器制作，仿真度基本可以达到100%，所有工艺效果都可提前给客户展示，不满意可以根据客户要求进行调整，直到满意为止！】
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信176555708】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信176555708】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
留信网服务项目：
1、留学生专业人才库服务（留信分析）
2、国（境）学习人员提供就业推荐信服务
3、留学人员区块链存储服务
→ 【关于价格问题（保证一手价格）】
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：客户在留信官方认证查询网站查询到认证通过结果后付款，不成功不收费！
Cacao, the main component used in the creation of chocolate and other cacao-b...
Cacao, the main component used in the creation of chocolate and other cacao-based products is cacao beans, which are produced by the cacao tree in pods. The Maya and Aztecs, two of the earliest Mesoamerican civilizations, valued cacao as a sacred plant and used it in religious rituals, social gatherings, and medical treatments. It has a long and rich cultural history.
A Review on Recent Advances of Packaging in Food Industry
Effective food packaging provides number of purposes. It functions as a container to hold and transport the food product, as well as a barrier to protect the food from outside contamination such as water, light, odours, bacteria, dust, and mechanical damage by maintaining the food quality. The package may also include barriers to keep the product's moisture content or gas composition consistent. Furthermore, convenience is vital role in packaging, and the desire for quick opening, dispensing, and resealing packages that maintain product quality until fully consumed is increasing. To facilitate trading, encourage sales, and inform on content and nutritional attributes, the packaging must be communicative. For storage of food there is huge scope for modified atmosphere packaging, intelligent packaging, active packaging, and controlled atmosphere packaging. Active packaging has a variety of uses, including carbon dioxide absorbers and emitters, oxygen scavengers, antimicrobials, and moisture control agents. Smart packaging is another term for intelligent packaging. Edible packaging, self-cooling and self-heating packaging, micro packaging, and water-soluble packaging are some of the advancements in package material.
Heritage Conservation.Strategies and Options for Preserving India Heritage
Presentation looks at the role , relevance and importance of built and natural heritage, issues faced by heritage in the Indian context and options which can be leveraged to preserve and conserve the heritage.It also lists the challenges faced by the heritage due to rapid urbanisation, land speculation and commercialisation in the urban areas. In addition, ppt lays down the roadmap for the preservation, conservation and making value addition to the available heritage by making it integral part of the planning , designing and management of the human settlements.
FOOD OBESITY IN NORTH AMERICA ( NEW).pptx
FOOD OBESITY IN AMERICA AND MARKETING CAMPAIGNS ESTABLISHED TO DEFEAT IT
Top 12 Best Restaurants in Panchkula city
Panchkula offers a wide array of dining experiences. From traditional North Indian flavors to global cuisine, the city’s restaurants cater to every taste bud. Let’s dive into some of the best restaurants in Panchkula
一比一原版(Bristol毕业证)布里斯托大学毕业证如何办理
原件一模一样【微信：95270640】【布里斯托大学毕业证Bristol学位证成绩单】【微信：95270640】（留信学历认证永久存档查询）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信：95270640】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信：95270640】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份【微信：95270640】
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
→ 【关于价格问题（保证一手价格）
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
办理布里斯托大学毕业证硕士学位证成绩单Bristol学位证【微信：95270640 】外观非常精致，由特殊纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理布里斯托大学毕业证Bristol学位证硕士学位证成绩单【微信：95270640 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理布里斯托大学毕业证硕士学位证成绩单Bristol学位证【微信：95270640 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理布里斯托大学毕业证硕士学位证成绩单Bristol学位证【微信：95270640 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
一比一原版(Sheffield毕业证书)谢菲尔德大学毕业证如何办理
学校原件一模一样【微信：6496090 】【(Sheffield毕业证书)谢菲尔德大学毕业证成绩单】【微信：6496090 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微6496090
【主营项目】
一.毕业证【q微6496090】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微6496090】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】外观非常简单，由纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
Recently uploaded (13)
W.H.Bender Quote 67 - Start with the MENU! The First Step in a Restaurant Sta...
W.H.Bender Quote 67 - Start with the MENU! The First Step in a Restaurant Sta...
Cacao, the main component used in the creation of chocolate and other cacao-b...
Cacao, the main component used in the creation of chocolate and other cacao-b...
A Review on Recent Advances of Packaging in Food Industry
A Review on Recent Advances of Packaging in Food Industry
Heritage Conservation.Strategies and Options for Preserving India Heritage
Heritage Conservation.Strategies and Options for Preserving India Heritage
NANOTECHNOLOGY IN FOOD PACKAGING (FOOD TECHNOLOGY)
NANOTECHNOLOGY IN FOOD PACKAGING (FOOD TECHNOLOGY)
Felicia's better burger
- 1. BUILDING A BETTER BURGER Making our best- selling burger into a healthier menu choice
- 2. PROBLEM AND SOLUTION Problem: health- conscious customers avoid our burger because of the calories, fat, and carbohydrates it contains Solution: Find alternative components for the burger that have less calories, fat, and carbohydrates 4/28/2015 FELICIA 2
- 3. BUN NUTRITION •Calories: 260 •Fat: 5 g •Carbohydrates: 45 g Our Bun •Calories: 140 •Fat: 2 g •Carbohydrates: 27 g Alternative Bun 4/28/2015 FELICIA 3
- 4. CHEESE NUTRITION Our Cheese Calories: 125 Fat: 9 g Carbohydrates: 1 g Alternative Cheese Calories: 70 Fat: 4 g Carbohydrates: 1 g 4/28/2015 FELICIA 4
- 5. A BETTER BURGER Our Best Seller Total Calories: 585 Total Fat: 27 g Total Carbohydrates: 46 g New Better Burger Total Calories: 410 Total Fat: 19g Total Carbohydrates: 28 g 4/28/2015 FELICIA 5 0 10 20 30 Best Seller Better Burger 27 19 Fat (g)
Editor's Notes
- Currently our burger has 20% more calories and 3 more grams of fat than our competition. Carbohydrates are growing in popularity as a dietary concern and our burger is loaded with carbohydrates.
- Both buns have sesame seems. Alternative buns coast less!
- Both process cheese products are orange. Alternative cheese has a longer shelf life. Alternative cheese was preferred in taste tests.
- Better burger has 30% less calories, 30% less fat, and 40% less carbohydrates than our best sellers.