Epsom Salts Lab Report

Epsom Salts Lab Report
Introduction:
Magnesium sulfate, MgSO4, also commonly known as Epsom salts, is generally present in mineral
water. It is used as a bath salt to relieve muscle aches and stiffness and as a laxative. Magnesium
sulfate is a hydrated salt and will lose its water if it is not in the presence of oxygen and also through
high temperatures. Magnesium ions are essential for plant growth, as they form part of the
chlorophyll molecule used to convert sunlight into chemical energy. A solution of magnesium
sulfate can be sprayed on the plant, or poured onto the soil to assist the plant with its growth.
Through the experiment conducted the degree of hydration and percentage of hydration of the
magnesium sulfate will be determined using the process of constant mass, by heating the salt it will
allow all the water molecules to evaporate and comparing the initial and final masses.
Aim:
To find the percentage by ... Show more content on Helpwriting.net ...
The Epsom salts have a variety of uses, most significantly its use for plants. As Magnesium ions
from the magnesium sulfate are essential for plant growth, as they form part of the chlorophyll
molecule used to convert sunlight into chemical energy. Therefore individuals can spray or pour
solutions of magnesium sulfate on the plant. The magnesium sulfate assists and improves the growth
of many plants by applying the solution on a weekly basis. As magnesium sulfate is soluble by
applying it weekly, when there is rain the solution dissolves into the water and is pushed further
down the soil of the plant and provides the essential nutrients the plant requires.
Generally around 375 grams of fully hydrated MgSO4 is applied weekly onto the plants, from this
amount of magnesium sulfate, around 9.86% and 37 grams of the MgSO4 is made up of the
magnesium ions, which is the most significant feature of the salt needed by the plants. This was
obtained from the calculations as
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Summary Of The Skinny On Salt By Jeremy Likeness
Christopher. Hello, Perhaps the reason why salt is not discussed earlier in the chapter is that humans
require the nutrient of salt intake. Per author Jeremy Likeness in the article, the "The skinny on salt"
at bodybuiliding.com informs that body needs the nutrient of sodium and chloride that cannot
produce in the body. Furthermore, Likeness believes that it is not the sodium amount that is
important rather the sodium in the diet is the ratio of sodium to potassium (Likeness). As sodium
potassium effects, fluid balance in the body. As a result, if there is too little sodium it will cause the
body to retain water. Unbeknownst to me, I did not realize how important it is to get the right
amount of sodium into my diet. Perhaps Bushman wanted all readers to gain a basic understanding
of physical activity and diet before ... Show more content on Helpwriting.net ...
Education is important to keep the body in top conditioning. A person could workout everyday, but
if they are not customizing their workout to their body's condition, then their outcome will not be as
favorable. Perhaps a high cholesterol awareness week that could offer several fitness classes
highlighting exercises that reduce cholesterol levels. Another method to get the message out
regarding high cholesterol is print and publication. Thus, a flyer or poster could also include a few
great cholesterol factoids, Yet I researched the question and discovered another perspective at
webmd.com. Writer Patrick McBride, MD, MPH, director of the preventive cardiology program and
the cholesterol clinic at the University of Wisconsin School of Medicine and Public Health
enlightens readers. Mr. McBride provides researched based evidence that resistance training has
powerful effects on lowering cholesterol. Thus, it is recommended that exercisers mix up their
workout to include strength, aerobic and stretch exercises (qtd. in

How Temperature Affects The Solubility Of Salt Crystals
Science – Final Submission Extended Experimental Investigation
How temperature affects the solubility of salt crystals in water
Sanjitha Dissanayake 10H
Introduction:
Intermolecular forces hold molecules together when they are in solid or liquid state. However, water
has the ability to dissociate many salts and ionic compounds. This is called dissolving. When NaCl
is added to water, it dissociates into the ions; Na+ and Cl– . The positive sodium ions are surrounded
by the slightly negatively charged part of water molecules (i.e. oxygen) in the water molecules and
the negative chlorine ions are surrounded by the slightly positively charged part of water molecules
(i.e. the hydrogen). The kinetic energy of the sodium chloride molecules increase with temperature.
This destabilizes the solid state that it is currently in. This increased motion means that the
molecules are less able to hold together and as such they dissolve at faster rates and larger amounts.
Some terms that have to be defined are:
1. Solution – A solution is the end product of when a solvent and a solute are mixed.
2. Solvent – A solvent is the liquid that dissolves the solute to create the solution.
3. Solute – A solute is the material (solid, liquid or gas) that is dissolved in the solvent to create the
solution.
4. Saturated solution – A solution is saturated when it holds the maximum amount of solute that it
can dissolve.
5. Unsaturated solution – A solution is unsaturated

Salt Pollution
The current environmental issue I decided to research was the use of road salt and I read an article
from the Minnesota Post titled, "We're Pouring Millions of Tons of Salt On Roads Each Winter.
Here's Why That's A Problem." by Greg Breining. As we enter the winter season in New England,
most of the towns and cities are beginning to plow, sand, and salt the roads in order to guarantee
upmost safety for New Englanders. The salt being spread is similar to the average table salt, just a
coarse version of sodium chloride. However, people seem to disregard where the salt is ending up as
it melts away the ice. The United States has been salting their roads since the 1940s, but on average
there is 19.8 million tons of salt being dump onto the roads and this is running off into streams,
rivers, ponds, and lakes. The high level of chloride is extremely damaging to aquatic life in these
bodies of water and, unlike some chemicals, salt will remain in the water and soil for years. Aquatic
damages include killing off the plankton population, which would greatly hurt the food chain. There
is also the possibility of algae blooms, which would make these bodies of water unswimmable and
unlivable for fish. The high chloride levels in bodies of water can also cause trophic cascade.
Though it has been studied that some plankton will be able to adapt to the saltier water, frogs will
have a huge problem. According to one study, "tadpoles raised in salty water became male rather
than female

Salt History
Salt is everywhere in history, in our bodies, and through out economies. It is one of the few
resources that have affected the earth in so many ways. Aside from that it is seemingly
indispensable. A majority of our salt comes from our oceans. It is said that if all of the salt were
removed from the oceans it would cover all the land to a depth of 35 meter or about 38 yards
(Maldonsalt).
Salt has a rich and vast history due to its helpfulness in the human body and usefulness in other
vicinities. In Leviticus 2:13, God commands the Israelites to use salt in sacrifices. The sacrifices salt
was to be used in "just happened" to be some of the sacrifices that the priests were allowed to eat.
This is a good example of God providing for his people. ... Show more content on Helpwriting.net ...
The union armies targeted salt production facilities in Saltville, Va., Virginia's Kanawha Valley and
Avery Island, Louisiana early on it the war, forcing, Confederate President, Jefferson Davis then had
to offer the choice to not participate in combat to those who were willing to man the coastal salt
kettles so that the south could not only use the salt for the armies food, but for to tanning leather,
dyeing cloth for uniforms, and preserving meat. It seems that the Union and Confederate armies
made a pretty big fuss over some silly little grains of salt, but this substance is really more than
meets the eye. It has a large effect on our health to both good and bad degrees. This element can
benefit our muscles and nerves making work like they are designed to work by God. They help by
aiding our bodies with muscular contraction and the transmission of nerve signals throughout the
body. It can also help with regulating our blood's pressure and volume, yet as per normal with most
things us humans eat it can be bad in large quantities. Large amounts of salt, or sodium, can increase
your blood pressure and cause heart complications such as congestive heart failure. Large amounts
can also cause fluid build–up in people with cirrhosis or liver disease, which can be dangerous or
even fatal; but our loving Father even gave us a special part of our bodies just to solve this problem,
the kidneys. Our kidneys are able to regulate the amount of sodium in the bloodstream. The normal
amount of sodium that the kidneys allow into our bodies can range from about 1 to 16 grams a day.
Our friends, the scientists, have found out that when salt is eaten your body recognizes the taste and
produces saliva and gastric juices, which are essential to the digestive system's processes. It also
helps with the production of pancreatic juice and in

The Effects Of Salt Stress On Protein Metabolism
GLYCINE–BETAINE COUNTERACTS THE ANTAGONISTIC EFFECTS OF SALT STRESS
ON PROTEIN METABOLISM
Navneet Krishna Varshney and N.B. Singha
Research Scholar, Faculty of Science
Pacific Academy of Higher Education and Research University, Udaipur (Rajasthan) aDepartment
of Chemistry, Bareilly College, Bareilly – 243005 INDIA
ABSTRACT Glycine betaine is a compatible organic metabolite which is synthesized and
accumulated in pulses, cereals, grasses and many microbes in response to different types of stress. It
has been shown to exhibit enhanced tolerance of plants to salt stress. In this investigation we
examined the effects of salt stress and synthesis of glycine betaine on leaf protease activity in
Lucerne plants. Sodium chloride stress was ... Show more content on Helpwriting.net ...
The present work, therefore, was conducted to evaluate the role of glycine betaine in protecting the
proteins inleucerne plants through protease enzyme activity from being damaged by salt stress. On
the basis of our results we discuss the response of leucerne plants to salt stress and glycine betaine.
MATERIALS AND METHODS
Purification of Protease – The leucerne plant leaves are procured from 70 days old plants and
allowed to stand for two days in a humidity controlled dark growth chamber at 340C. The leaves
were homogenized with 0.1M phosphate buffer (pH 7.0) containing 0.4M sucrose and 0.05M
sodium ascorbate in a waring blender. Filtered homogenate was (I in Table 1) was squeezed through
a gauze and centrifuged at 2000 rpm for 20 mins. The supernatant (II in Table 1) was adjusted to pH
5.0 by the addition of 1N acetic acid and allowed to stand overnight. The precipitate was removed
by centrifugation and the supernatant (III in Table 1) was subjected to ammonium sulphate
fractionation between 0.25 and 0.9 saturation. The ammonium sulphate precipitate was suspended in
0.0025M Mc llvain buffer (pH 5.5) containing 2.5 × 10–3 M sodium ascorbate and dialyzed against
the same buffer at 40C for 20 hrs. The dialysate (IV in Table 1) was centrifuged and the supernatant
was fractionated by the addition of ethanol at –50C. A fraction precipitating between 20 and 60%
ethanol was collected and dialyzed in the same way.

Salt Pollution On Duckweed
Introduction:
Motivation:
Pollution of our environment is a big issue in today's world. I thought I would focus on one aspect
of this by looking at the effects of salt pollution on duckwed. Hopefully by finding out more about
our effects on the environment we can discover ways to preserve it.
Aim: To find out what effects growing in waters of different salinity will have on the growth of
duckweed.
Hypothesis: The duckweed will show a small growth increase with very low levels of salinity and
then will show a decline in growth rate as the levels of salinity increase.
Planned methodology: Collect a sample pool of duckweed, and measure out an equal amount into 5
different containers. Place an increasing amount of salt into the first 4 containers and no salt in the
5th container as a control. Monitor the growth of the duckweed for 2 weeks.
Methodology
· Collect samples of duckweed.
· Prepare 5 beakers with 500 ml of water each.
· Count 5 duckweed fronds into each beaker.
· Place 1ml of salt in the first beaker, 2ml in the second, 4 ml in the third, 8ml in the fourth and none
in the fifth.
· Place each sample into it's own beaker of water and label them according to the amount of salt in
each. Label the beaker with no salt "control"
· Place each beaker by a window where they will each get equal amounts of sunlight.
· monitor the relative growth rate of each sample by measuring the size of each frond compared to
the beginning size. Measure once every two days.
· Record your results.
Experiment 1
The original experiment was a failure, as the method of measuring duckweed by surface area was
inefficient and inaccurate. The minimum amount of salt (2.5ml) added to the samples, turned out to
be enough to kill all the duckweed, allowing no comparison to be made of the growth rate. In the
second attempt I will count out a smaller, but exact, number of duckweed fronds which will make
counting growth easier and more accurate. I will also use smaller amounts of salt (0.5–1.5 ml)
The duckweed was found to have a very slight growth rate increase with the addition of 1 ml of salt,
(confirming the statement in source 1) however when any more salt was added the duckweed
showed a decline in growth rate, culminating with the

Salt Marsh Ecosystems On Earth
Introduction
Salt marsh ecosystems are among the most productive ecosystems on earth and provide numerous
ecosystem services (Ghorai & Sen, 2015; Charles & Dukes, 2009; Drociak, 2005). These services
include biofiltration, gas regulation, carbon and nutrient retention, and physical protection of
coastlines from storm surges and coastal flooding (Drociak, 2005; Sweat, 2009; FWC, 2016). Salt
marshes act as nurseries and ensure habitat and resources for unique flora, fauna, and microbial
communities (Ghorai & Sen, 2015), including commercially and recreationally important species
such as horseshoe crabs, fish, and shellfish (FWC, 2016). Salt marsh plants also help trap nutrients,
pollutants, and sediments, which improves water quality offshore (FWC, 2016).
Many of the world's salt marsh habitats have also been lost over the last several centuries to filling,
draining, and diking (Woods Hole Oceanographic Institute, 2008). New England has lost an
estimated one third of its salt marshes since 1777 (Woods Hole Oceanographic Institute, 2008;
Bromberg and Bertness, 2005) as a result of diking, railroads and road construction, levee building
and other purposes (Woods Hole Oceanographic Institute, 2008). While the diking and
impoundment of the salt marshes created more area for development, the ecological structure, as
well as the benefits and ecological services the salt marshes provided, were eliminated in the process
(Woods Hole Oceanographic Institute, 2008; Thelen, 2009). This

What Is The Salar De Uyuni Salt Flats
The Salar de Uyuni salt flats are located in Daniel Campos Province Potosí, Bolivia, they have
become Bolivia's largest mineral resource. The resources that they are known for producing are salt,
magnesium, potassium, and boron. The Salar are remnants of many lakes that use to occupy
Bolivian Altiplano in the Late Pleistocene(Orris). Salar de Uyuni has become the world's largest salt
plan. The Salar serves as a major transport route across the Bolivian Altiplano and serves as major
breeding ground for many species(Mason). The formation of Salar de Uyuni flats started from a
large drainage system. Which then has to become an enclosed basin that does not drain to the sea
and will wash away salt and arid climate where evaporation exceeds precition leaving behind
salt(Orris). This has caused an extraordinary flatness to the entire Salar salt flats.
The main minerals for salt flats are halite and gypsum(Orris). Halite is the mineral name but
everyone knows the substance as "salt". Halite will form in arid climates where ocean water
evaporates. Some classifications of halite are: the streak color is white, luster is vitreous, the
cleavage has perfect cubic squares(Calhoun). The use of halite is seen on treatment for winter roads,
source sodium ... Show more content on Helpwriting.net ...
Playa lakes are dry lakebeds located at the bottom of arid basin or valleys. When water evaporated
from a lake the water evaporated, and leaves behind minerals(Orris). Salt flats are a type of playa
lake because the material that falls away fills the bottom of the indentations and keeps the salt lake
shallow and flat(Orris). This results in a bloom of vegetation. The size of playas can vary. Many
overlook the benefits of playa lakes but these hold plant communities, valuable for farming, and
livestock production and wildlife(Mason). Even if the playa lakes are wet or dry playas help support
more than 246 species of wildlife waterfowl and other birds, mammals, amphibians and

Salt : Salt Case Study
Sylvia Niewiarowski
Morton Salt Case Study
06/09/15
MNGT 377
Morton Salt
1. Briefly describe salt production, from brine production to finished round cans.
Salt is a raw material that is located below the surface. The salt deposits are dissolved in the water
and then the brine is pumped and converted into salt crystals. When the brine is being boiled the
liquid evaporates which leaves salt crystals and then they are later dried. A process like this takes
about six weeks and can produce up to 45 tons per hour. After taking out all the scale buildup, only
75 percent of that salt is produced. Then we move to the round can production, which has two
parallel high–speed production lines. There are 12 workers for each line and they break off into 2
identical lines. Each line can produce 9600 cans per hour. Because the production process has
common procedures, workers on the line perform low–skilled, repetitive tasks that can be operated
by 18 workers. These cans are in a shape of a cylinder with a top and bottom. The top part has a
plastic pour spout and the cylinder is made from 2 sheets of chipboard. There is a two–step process
in cutting the tub and first we cut it into long sections and then they are cut into can–sized pieces.
The two sheets are glued together, which keeps the moisture out. The cans are then filled with salt
and the pour spout is put in. The cans are then placed in pallets and shipped.
2. Briefly describe quality assurance efforts in round can production.

How Does Salt Affect The Past?
Sodium chloride, otherwise known as salt, is vital in our day–to–day lives. What else would we
spread on the ground in icy conditions to keep us safe from falling? Or add a pinch of into a family
recipe passed down generations? Glass, plastic, and even paper contain amounts of salt. Salt is used
to clean these items as well – as it is found in cleaning solvents such as detergents and bleaches.
Could you imagine life without salt now? Salt is in fact the only rock we as humans eat. How did
this rock become so readily–accessible to the common person like you and I? Salt: A World History
by Mark Kurlansky explains the history of table salt as we know it, starting in ancient times. Salt
had a greater effect on world history than one would imagine.

Mark Kurlansky Salt Analysis
Salt by Mark Kurlansky is about the many civilizations that were affected by it. The main message
was how salt changed every civilization that used it. I never realized how important salt was until I
read this book and realized salt was a necessity. I never realized that salt was what everyone used to
be successful. This book also showed me how diverse and important salt has always been. The
author questioned how salt was used for many times. One of the times he wrote that salt was not
only used in food like it is today but used to preserve food as well. Salt was being used when
preserving food. Some examples being fish, eggs, vegetables, and meats. He also questioned how
salt was always innovated and manipulated to benefit those who used it. ... Show more content on
Helpwriting.net ...
Each civilization used a different tactic to gain salt but it was always needed for food. Some of the
biggest examples have been soy sauce and fish sauce. This book challenged my thinking by giving
me dates that corresponded with each other. This showed me that while one civilization grew so did
others. This confused me a little because I've been used to learning about one civilization at a time
so when they are combined it takes a little getting used to. This book confirmed my thoughts that
salt was not always easy to obtain. There were times when salt was scarce and this lead to other food
being scarce as well. As long as salt was plentiful so was food. This was made possible because salt
preserved food. Some ideas in this book that conflicted with my thinking was how salt was the only
rock that we eat. In the end this seems pretty obvious, but I didn't think it was possible there was
nothing else like salt especially when it is so important. My question is how can something so
important to survival be so limited. I would recommend the book to a friend to use as a book for
research but not a book to read because of how interesting it

Salt Marshes : Natural Environments
Salt marshes are vegetated mudflats commonly found in high intertidal zones on many low–lying
coasts in a wide range of temperate environments (Thomas and Goudie, 2000). They vary
considerably throughout the world both in ecology and geomorphology. This coastal ecosystem is of
great importance. It has specialized salt–tolerant vegetation (halophytes) which traps silt particles
and consolidates the environment through processes of vegetation succession (Holden, J. 2012).
Hence, salt marshes are biodiverse and highly productive. They are a vital home for marine life and
act as a natural barrier for the shoreline against coastal storms and erosion, by absorbing wave
power. However, salt marshes are rapidly decreasing, blurring the concept of them being considered
'natural' environments. Due to artificial ditches, sedimentation fields, defenses against erosion and
often land use, salt marshes can be classified as semi–natural (Jan, P. Bakker 2014).
The key reasons behind the notion that salt marshes are 'natural' environments are debated. On the
one hand, "For a salt marsh to be classified as 'natural' it must feature undisturbed geomorphological
conditions and have no history of direct management", states Jan P. Bakker (2014). They must have
a natural drainage system and no human disturbances. Alternatively, grazing can be due to natural
grazers such as geese, hares and pygmy rats. According to Jan P. Bakker (2014) 'natural' salt
marshes are very rare as a result of

Benefits Of Pink Himalayan Salt
1. According to "8 Surprising Benefits of Pink Himalayan Salt," Himalayan salt is more effective for
detox, boosts energy & relaxes your body, lowers your blood pressure and improves your sleep
while table salt does not. Putting Himalayan salt in your detox, it allows your body to transfer toxins
from healthy cells to your bloodstream, which makes it easier to push them through your system
"Dr. Mark Sircus pointed out "Daily use of sole is believed to stimulate the peristalsis of the
digestive organs, balance the stomach acid, support the production of digestive fluids in the liver and
pancreas, regulate the metabolism and harmonize the acid–alkaline balance" (Derrel,2014). If you
have high blood pressure, it is said this salt will lower ... Show more content on Helpwriting.net ...
To back up this claim they included a related study results of people who have drank the solution.
The article also explains the salt in such an elaborate way that it hooks the readers into reading more
about and they also compare it to table salt. For example, "thanks to its unique composition and
ability to be absorbed into the blood stream more quickly than traditional table salts, you can
immediately reap its benefits" (Derrel,2014).
4. Himalayan pink salt will help improve your sleep, is this claim really true? According to Sifferlin
in the article "Does Pink Himalayan Salt Have Any Health Benefits?" they get to the bottom of this
claim. Throughout the article, it mentions how this salt is "rumored to be healthier for its greater
concentration of trace elements....improves sleep" (Sifferlin,2017). The article continues about the
hype for this salt then it gets into a research section where it mentions that there is no scientific
evidence for all these claims about the salt and states "if you want to add a pinch of pink salt to your
food, go ahead, but you probably won't reap any special health benefits." (Sifferlin,2017). Eye candy
is the most this salt will likely give you and you should not expect a lot out of using this special pink
salt over regular table salt. The next article I found mentioning that this salt can promote healthy
sleep patterns. It mentions "this form of salt has been maturing over the past 250 million years under
intense

De-Icing Metals: The Benefits Of Road Salt
During the winter season, large northern cities such as New York, Chicago, and New Hampshire,
experience heavy snowfall. The abundance of snow and ice on roads can be a safety hazard for
people driving on them, causing numerous problems such as cars sliding across the ice, getting stuck
in high pile snow, and general crashes. To avoid these problems, de–icing materials are used to keep
the public safe. Adding products with de–icing properties reduces the formation of hardpack snow,
which is formed when snow and ice adhere to the pavement on roads. Once hardpack is formed, it is
difficult to remove by general snow removing methods, including plowing.
A common de–icing chemical that is cast upon the snow and ice is a chemical named sodium
chloride (NaCl), more commonly known as road salt. According to New Hampshire Department of
Environmental Services, the first step to melting ice is to brine, this is a process where salt crystals
"pull out" water molecules from their ice formations. Once the brine is applied to the ice, it is able to
expedite the melting process. However, this application can only be applied when the temperature is
above 15° F. This ... Show more content on Helpwriting.net ...
Due to chloride's density, the salt settles sinks and settles into the bottom of a waterbody. This
chemical is toxic to aquatic life and can affect the taste of drinking water. Additionally, sodium also
has negative effects, "altering the soil by replacing and releasing nutrients such as calcium
magnesium, and potassium into the groundwater and the surface water." This can also be harmful to
aquatic life as the increase in nutrients will affect water's ability to get rid of acid deposition. The
addition of sodium in drinking water may be harmful to humans who follow a salt–restive diet.
Additives to road salt, such as ferrocyanide, also have an impact on the environment and health of
organisms that associate themselves with the contaminated

The Effects Of Bath Salts On Teenagers
Dangers of Bath Salts Abuse in Teenagers
Bath salts have become extremely popular among teenagers for the past 5 years. This is not the kind
of substance that you use for bathing. These are synthetic cathinones that act similarly as a khat
plant. They have similar effects as that of the other illegal substances which are covertly sold in
parties, concerts and music festivals.
Bath salts are usually sold as a white or off–white powder which is mostly in small plastic or foil
packages that are packed as "not for human consumption". It can also be referred by drug dealers as
jewelry cleaners, plant food, or phone screen cleaner which can be bought online or headshops.
There are just the terms they use to avoid being detected by the ... Show more content on
Helpwriting.net ...
Being a stimulant, it is a drug of choice among people who wants to get "high" to clear their
thoughts from any pain, disappointment or fear. Some individuals may feel that they could not go on
with their lives having to deal with the everyday stress for which they turn to drugs with the hope of
being relieved from all the negativities and be relaxed.
It is quite common among teens to use bath salts because it can be a more inexpensive compared to
other drugs. Users may find it easier to purchase bath salts since they can only be bought online at
$20 per gram compared to other drugs which can be as high as $80 per gram.
Facts and Figures on Bath Salts Abuse
It was in 2010 when bath salt addiction became popular in the United States. Several reports
revealed that there were people having unlikely behavior such as eating other people's faces and all
other erratic behaviors. Prior to this, bath salt addiction was never a public health concern nor any
parent's nightmare.
Over 22,000 ER visits in 2011 were reported by SAMHSA due to the use of synthetic cathinones.
It significantly dropped to 2,691 in 2012 and 996 in 2013. The decline continues until this time.
In 2012, 91 people were arrested and there were 167,000 bags of synthetic cathinone seized from the
government operation.
There are over 150 new types of cathinones developed in 2012.
Bath salts use is common among people in their 20's although there are also reported that at least 1%

Salt in Moderation is Good for the Body
Salt in moderation is actually good for the body. It helps with certain stomach acids, maintains the
balance of fluids, helps in transmitting nerve impulses, and helps muscle control. The kidneys
balance the amount of salt stored by the body for optimum health. If, however, too much sodium is
stored in the body, and the kidneys cannot get rid of it properly; it will cause serious health
complications.
Over use of table salt contributes leads to retaining fluid in the body, which in turn contributes to
high blood pressure and heart disease. These are only some of the complications occurring with
overuse of salt. Brittle bones and kidney disease are other examples of consuming too much salt.
The average person needs only 1,500 mg of salt in their daily diet but consumes 3,500 mg of salt or
more every day. Some people do not realize that processed foods and fast foods are very high in salt
and salt additives. For example, pizza, and cold cuts, bacon, and even bread contain high amounts of
salt. Some natural foods contain salt like vegetables and dairy products. Using table salt for cooking
and flavoring foods can have as mc as 1,000 mg of salt in one tablespoon of soy sauce and other
condiments, which are added after cooking. Using sea salt together with different herbs and spices
help lower amount of salt consumed every day and, by using herbs and spices to substitute salt
completely, one can develop better flavor. Natural herbs have many health benefits. Take

Bible: Living Like Salt
Living like Salt Israelmore Ayivor once said, "Don't be a pepper on the eyes of people; Rather be the
salt on their tongue and make a difference that influences their sense of belonging to the earth."
Many people hear the word salt and automatically think of a substance you put on food, but salt has
numerous uses than just to season your meal. Salt is used to preserve and season food, to earn
money, to confirm sacrifices in the Bible, and as a symbol of purity. Each one of the things listed all
have a spiritual application that goes along with a verse in the Bible, Matthew 5:13, "You are the salt
of the earth, but if salt has lost its taste, how shall its saltiness be restored? It is no longer good for
anything except to be thrown out and trampled under people's feet." Salt has several social, physical
and family uses throughout our world's history, but most importantly salt is the key in sharing the
Gospel through the Christian Life. ... Show more content on Helpwriting.net ...
The first use of salt is being used as a seasoning and preservative. As christians we are suppose to
season people's lives with our words and actions so that they will have a desire to know Christ and
be preserved as His child. Secondly, back in history salt was a valuable resource to earn money so
that they could provide for their families. Since believers are supposed to be like salt, they are worth
far more to God then you could ever imagine. In addition to the worth of salt, it was also used to
confirm sacrifices that were performed in the Bible. Usually they would have a large meal together
and salt would be present in every dish. Finally, salt is used as symbol of purity. In today's time the
word purity is "...no longer good for anything except to be thrown out and trampled under people's
feet." as it says in Matthew 5:13. God's followers should have a desire to keep a pure heart and live
a pure

Salt Pollution
Salt Pollution
As awareness for pollution increases, other forms of pollution are defined. Almost everyone knows
about toxic waste and carbon dioxide pollution, but not many people have heard of salt pollution.
Salt pollution has been on the increase since the evolution of the automobile. With more pressure on
government agencies to keep the highway clear and safe, an increase in the use of salt has
developed. It is important to understand why salt is used and how it work as well as the
environmental effects to understand the salt pollution problem. Salt is a necessary and accepted part
of the winter environment. It provides safety and mobility for motorists, commercial vehicles and
emergency vehicles. Salt is used as the ... Show more content on Helpwriting.net ...
Microrganisms are tiny organism that sustain aquatic life in all bodies of water. They are more
susceptible to the effect of salt pollution than fish. These microorganism are at the bottom of the
food chain, when they die, it doesn't take long for the rest of the food chain to follow. Large increase
in salt concentration can cause 75% – 100% death for these microorganisms, The effect of salt is
almost immediate. Most of the organism are only one cell big and blow up in contact with increased
amounts of salt.
Water insects are also effected by the increase in salt in the environment. The number of insects
lowers because the inability for water insects to reproduces in the presence of high salt
concentrations. With the decreasing numbers in microorganisms, insects and fish, it is easy to see
the effect it would have on the rest of the food chain even though other animal may be more salt
tolerable.
Salt pollution also is a major factor to land. It can also be broken up into the effects on soil,
vegetation and animals.
The effect of salt on soil may seem relatively less important than the other topics mentioned so far,
but it leads up to more important things. The effect salt has on soil is that it alters the soil structure.
Sodium chloride actually deteriorates the structure of the soil. This cause a decrease in soil fertility.
In most cases calcium in the soil is replaced by sodium in a anion exchange. The make the

Salt Marshes And Salt Marshes
Apparently, marshes are often imagined incorrectly. To some people, they might confuse a marsh to
a swamp or to a wetland. Although relative, marshes are only a kind of wetland, which is land where
the water level is close to the soil surface or covers the surface for at least part of the year. Marshes,
specifically salt marshes, are lush, intertidal grasslands renowned for their productivity (Silliman
2014). Simply, a salt marsh is a coastal ecosystem of grasses characterized by poorly drained
mineral soils due to regular flooding of salt water brought in by ocean tides. Since salt marshes
serve as estuaries between the land and ocean, people do not realize an important role they play in
protection; these coastal marshes are presumed to protect human communities from coastal hazards,
such as storms and hurricanes, by providing important ecosystem services. One very important
ecosystem service is their role as a buffer in protecting coastlines (Shepard et al. 2011). As humans
fail to appreciate and protect these marshes, their continuous impacts on coastal infrastructure would
not only negatively impact humans but to the life on the salt marshes as well. Salt marshes are found
in the temporal zone on protected shorelines throughout the world and are stressful environments
due to their intertidal behaviors. As a result, plants and animals living in salt marshes must have
adaptations to deal with the harsh physical stressors, ranging from high salt concentrations, intense
heat, and low oxygen in waterlogged soils (Sulliman 2014). Nevertheless, there is a positive trade–
off: although plants and animals have to overcome these physical obstacles, they get access to
abundant resources, protection from predators, and a high potential for both them and their offspring
in return. An example of this trade–off is investigated with a fish, a mummichog Fundulus
heteroclitus, a resident of intertidal salt marshes on the east coast of North America. The study
suggests that mummichogs have the ability to alter their habitat use accordingly to environmental
factors, such as heat stress and oxygen depletion, to create a predation refuge habitat, which would
then allow high growth rates (Halpin 2000). Due to the stressful

SALT questions Essay
1. What importance have the following groups attached to salt?
i. Romans: Romans considered "common salt" a right and used it for cooking in both plebian and
patrician cuisine. Salt trade was a prominent way of making money and soldiers were often paid in
salt. A tightly controlled monopoly on salt contributed to military funds. ii. Greek Philosophers:
Plato describes salt as dear to the gods, and we can even see the importance attached to it in
religious ceremonies, covenants, and magical charms. Also, Aristotle mentioned brine spring
evaporation in the fourth century B.C. iii. Psychologists: Ernest Jones, a West Jungian psychologist,
published an essay about the human obsession with salt in 1912. He found obsession with salt to be
... Show more content on Helpwriting.net ...
6. How did the salt trade help to develop transport systems in Europe and America? How did
countries use these trading systems during times of conflict?
Salt was transported on waterways and by horses, similar to chariots in war. Roads for trade were
built in Europe and canals were built in America. Blockades put on ports during the Civil war
caused salt shortages.
7. What part did salt play in the following conflicts?
i. The American Revolution: Salt was a provision for soldiers during the conflict. Limited salt in the
colonies and British tariffs on salt trade contributed to tension leading up to the revolution. ii. The
French Revolution: Salt taxes instilled by the Grande Gabelle caused smuggling and revolts. After
the revolution, Brittany's exemption from the gabelle made the salt producing area among the
poorest in France. iii. The American Civil War: Salt was included in rations for both Union and
Confederate soldiers, but more often fulfilled for Union forces. Blockades were ordered on southern
ports causing a salt shortage. Conflicts about maintaining saltworks rose. 8. Why did salt start to
become less important to society in the 19th century? How did this affect the food industry in both
Europe and America?
Salt started to become less important in the 19th century because people found that they could
preserve food by freezing their fish and they were able to keep it unsalted. And that this would have
affected the

Compare And Contrast Salt And Saline Soil
4. SALTS CREATE SALINE, SODIC, AND SALINE CONDITION IN SOIL:
Saline soils contain adequate amounts of salts to harm plants growth prominently. It may be
identified by white or light brown crusts on the soil surface. Saline soils usually have an EC of more
than 4 mmho cm–1. Salts that are usually created in saline soils include NaCl (table salt), CaCl2,
gypsum (CaSO4), magnesium sul¬fate, potassium chloride and sodium sulfate.
The pH of saline soils is generally below 8.5. The normal desired range is 6.0 to 7.0, but many Texas
soils are naturally 7.5 to 8.3. Leaching the salts from these soils does not increase the pH of saline
soils. On the other hand Saline–sodic soils are same as saline soils, except that they have
significantly higher ... Show more content on Helpwriting.net ...
It is estimate that different varieties of sunflower were used to remediate salinity (Ashraf and Tufail,
1995). Phytoremediation provide as a one of the innovative way to removal of the salt stress into the
saline soils and pure environment (Anac, 2005). An ideal plant to reduce salt stress has a high
biomass producing crop that can not only tolerate to high salinity but also accumulate high salts
(Ebbs and Kochian, 1997). According to researches finders it is known that halophytes have strong
evidence to reduce the salinity of wastewater by store salts in their tissues, one of them is Bassia
indica which is an annual halophytes with exceptional amendment of salt tolerance (Shelef et. al,

Disadvantages Of Salt
Salt is very important in life because without it, every human will be left off with tasteless food.
This essay is going to focus on what is salt, where the salt came from, the benefit and disadvantage
of salt, the reason why humans need salt, why is salt important, how much salt a person should take,
what happens if a person take a small and a big amount of salt amount of salt. Lastly it will focus on
what has been the value of salt down through history, the way how people view salt now and in the
past and the reason why the value of salt has changed. Salt is "white crystalline substance that
consists of sodium and chlorine" (Merriam). Salt has been around for many years now. According to
Karen Carr from the article History of salt, "salt comes from northern China, where people seem to
have been harvesting salt from a Salt Lake, Lake Yuncheng, by 6000 BC "(Carr). Salt has their
benefits and disadvantages. The benefits of salt are that it put flavors in the food that we eat. Also, it
"maintain the proper stomach pH." and "it improves sleep qualities" (Geertsen, Wodehouse). The
disadvantages of salt are that it could be very bad for people's health because it could "lead to high
blood pressure" (Fleck). The human body is formed of 11 elements that are necessary to function.
The 11 elements are "Oxygen, Carbon, Hydrogen, Nitrogen, Calcium, Phosphorus, Potassium,
Sulfur, Sodium, Chlorine, and Magnesium (Helmenstine). As you could see, humans need salt for
their body to

Hydrated Salt Experiment
Abstract:
The purpose of this experiment was to find the amount and percent of water in a hydrated salt.
Hydrated salt contains water molecules chemically bound to it while anhydrous salt is a substance
that fire can readily remove the water molecules. Using the gravimetric analysis method, the sample
salt was measured, heated, and was measured again after cooled down to room temperature; this
procedure allowed the weight of water lost in the salt to be obtained. After two trials, the water in
the salt was determined to have an average percent water of –35.04%. The null hypothesis, the heat
will not affect the amount of water lost, was rejected ,however, the alternative hypothesis, the heat
will allow for there to be water lost, was not supported.
Purpose of this experiment was to find the amount and percent of water in a hydrated salt. Also, to
successfully determine percent error and standard deviation. Hydrated salts are substances that occur
naturally who usually contain an amount of water molecules chemically bonded to the compound. A
few hydrated salts have weak bonds within the water molecules which allows heat to remove the
water molecules creating an anhydrous salt. Hydrated salts that lose water molecules to the
atmosphere without a heat source are known as efflorescent. Salts that readily absorb water are
called deliquescent. An example of an anhydrous salt would be Magnesium Sulfate or also known as
Epsom Salt. Epsom salt separates under heating and becomes

Pass the Salt, Please! Essay
Salt acts as a biologically, necessary nutrient for human growth and development. If human beings
did not give a damn about salt's importance, our world would be filled with bland food, filthy water,
and deadly disease. History's first written records of salt appeared in China, around 4,700 years
B.C.E. Salt played a major role in ancient history, especially in Roman and Egyptian cultures.
Citizens of Rome and Egypt commonly used salt as trade goods, currency for soldiers, religious
offerings, and even used in the process of mummification. Modern day chemists found several
important ways to use salt. People use sodium today for softening water for drinking, flavoring
foods, and for treatment of various medical conditions. Humans and ... Show more content on
Helpwriting.net ...
Sodium chloride plays a big role, not only in water, but in culinary use too. The culinary industry
commonly uses salt to season dishes, decorate plates, and to preserve raw meats. Salt remains
essential in food preparation, presentation, and preservation. Restaurants have strict policies
regarding salt use due to the fact that some people must maintain a low–sodium diet. Some
restaurants are even required to put food items that contain sodium on their menu. Salt will always
be a valuable resource to the world.
"Vacuum Evaporation: Evaporated salt is extracted from underground deposits lying anywhere from
500 to 2,800 feet beneath the surface. Fresh water is forced down a shaft, which dissolves the salt
inside the deposit. The saturated water, called brine, is pumped back up to the surface where the
water is removed through a heat process in a vacuum evaporator. This process yields evaporated
salt, the purest of all salts: almost 100% pure sodium chloride." (Cargill,
http://www.cargill.com/salt/about/howsaltismade/index.jsp) Vacuum evaporation continues to be the
safest and most efficient form of making salt. Recycling plays an important part in this process.
Purified water that evaporates from the heat process is pumped back out of the plant into a lake. This
water can be reused to start the process over once finished. Once the salt completes the final stage,
large bins are used to store it until workers

Salt Reduction: What Happens When You Comsume to Much
Sodium?
Based on a ubiquitous biologic principle, there is a physiologic, healthy consumption range for all
essential nutrients to maintain an optimum health status. Eaton and Konner (1985) had highlighted
in their study that there is an optimum characteristic and composition of food that every organism,
including human, is genetically registered to consume and metabolize. Likewise, sodium as one of
the key fundamental nutrients is no exception to this rule (Karppanen and Mervaala, 2006).
Therefore, if sodium consumption is less than the physiologic range for extended periods, adverse
deficiency circumstances are likely to develop. On the contrary, if consumption of sodium surpasses
the physiologic range for prolonged periods, detrimental ... Show more content on Helpwriting.net
...
(2013) using a series of cross sectional surveys of the salt content in UK packaged bread, it was
discovered that bread has been the largest contributor of salt to the UK diet. This research was done
by investigating the reductions implemented over a period of time and the developments, which had
been achieved towards lowering levels of salt in bread by meeting the 1g/100g target. Nevertheless,
the mean daily salt consumption of populations in Europe range from approximately 8 to 11g
salt/day and this amount are well surpassing the recommended intake of dietary needs, i.e.
approximately 3 to 4g salt/day in adults (EFSA, 2005). Current EU legislation has lay down a
benchmark, allowing products which have salt levels below 0.3% to be labeled as "low salt" and
allow claims related to sodium intake and heart health to be made (Commission of the European
Communities, 2003). In addition, the Food Standard Agency (FSA) has also establish a series of
gradual reduction in salt levels for over 80 categories of food (FSA, 2006), which have now been
incorporated as part of the Government's Public Health Responsibility Deal Salt Pledge (Department
of Health Responsibility, 2012) in order to reduce salt intake to a predictable target of 6g/day in
adults.
In various extensive study conducted over time, several effects of sodium on the humans have been
described and there is strong evidence that a high salt intake elevates blood pressure and thereby
increases the risk of

Salt: A World History by Mark Kurlansky
Salt: A World History written by Mark Kurlansky in 2002 is his fifth work of nonfiction. This novel
explains the importance of salt, a mineral our bodies need, but cannot create; more than just an
ordinary condiment, a substance of life. The book jacket identifies the book with the tagline:
Salt – the only rock we eat – has made a glittering, often surprising contribution to the history of
humankind. Kurlansky begins with a personal recollection of his love affair with salt and quickly
merges into how salt shaped trade, became a symbol of power, wealth, and oppression; influenced
regional economics; and of course seasoned various foods. The book begins by traveling back
thousands of years from the brine wells of Ancient China to the salt–drilling techniques the Chinese
invented. The book conveys about the origins of soy sauce in China and how it merged into the
creation of fish sauce in Vietnam. Kurlansky then moves to the Roman and Mediterranean use of
salt. Kurlansky also explains how various types of food were processed with salt such as olives,
whale, ham, sausage, vegetables, and predominately cheese, and fish, amongst the most prevalent.
He discusses cheese making in Italy and France and salt mines. The book spans from ancient times,
to modern times, across continents and back again up to America today. Egypt, Rome, America, and
China are all depicted expressing their love of salts flavor enhancing properties. The book can be
described partially as a historical

Introduction . Salt, Scientifically Referred To As Halite,
Introduction
Salt, scientifically referred to as Halite, is chemical composition of Sodium and Chlorine minerals.
It's presence in the everyday lives of individuals is incalculable; Salt is evidently prevalent in our
diet and methods used for food preservation, however, salt is surprisingly present in other elements
of our lives as significant as language. This essay will appreciate the various roles that salt plays
along with the risks that are attached to the ingestion of this particle. Additionally, this paper will
outline the history of salt with specific emphasis placed on its extraction processes, and its
influences on the English language.
Salty Language
In the publication, Petanidou (2004), it is highlighted that salt is not ... Show more content on
Helpwriting.net ...
The salt bed is subsequently blasted, crushed, and broken into smaller pieces which are brought to
the surface for processing and finessing. The mining of salt beds results in rock salt which is used
primarily as a highway de–icer (Kostick 2004). Alternatively, mechanical evaporation occurs
through the vacuum pan process. As described in the article introduced above by Kostick (2004),
this energy–conserving process begins with a salt–saturated brine which is brought to a boil,
rectangular pans with "steam heated immersion coils" are used to facilitate the evaporation process
(Kostick, 2004). Once the evaporation occurs, rotating rakes collect the salt and the extracted
product is laid out to dry. The mechanical evaporation of salt–saturated solution results in flake
shaped salt, often used for cheeses, butter, and baked goods as described in Kostick (2004).
In the same article, written by Kostick (2004), the author states that the extraction of sea salt
requires an entirely unique process called solar evaporation. Halite isn't the only mineral present in
sea water, because of this, each mineral must be separated from the water in order to extract the salt.
First, seawater is collected distributed in ponds that function to concentrate and ultimately evaporate
the minerals within the water. The brine is subsequently circulated across a multiplicity of
interconnected ponds with the salinity increasing as it transfers

Salt 2 Lost Ok :
Salt 2 lost OK
Today we continuing, our joinery through the Sermon on the Mount.
http://andnowyouknowmore.blogspot.com
Matthew chapter 5 verses 13–16. "Ye are the salt of the earth. But if the salt have lost its savor, with
what shall it be salted? It is thereafter good for nothing but to be cast out and to be trodden under
foot by men. Ye are the light of the world. A city that is set on a hill cannot be hidden; neither do
men light a lamp and put it under a bushel, but on a lamp stand, and it giveth light to all that are in
the house. Let your light so shine before men, that they may see your good works and glorify your
Father who is in heaven."
Here our Lord is telling the disciples that we the Christian have a great "influence on the world".
"You are the salt of the earth, and if you are no longer salty, how will the earth be salted?"
To help us understand what our Lord is telling His disciples we need to understand the salt used in
Palestine in the days of Christ, it is different than what use in our part of the world.
Their salt was unlike the salt from the salt mines in Germany where great cavities were dug in the
earth and flooded with fresh water, then the water removes from the cavity, more like a large cave,
and the salt was then extracted from the water.
Their salt is unlike the salt that is mined here in some places in North America, where salt rock is
excavated from as deep as 1800 feet below the earth surface. The salt is removed and shipped

Road Salt In Canada
Introduction
The only resource currently used the Canadian Government for de–icing the roads during the winter
is road salt. Yet scientists have found through research that the continued use of road salt is not only
harmful to the environment (Novotny, & Stefan, 2012; Equiza et al., 2017) which is also harmful to
the health and general well–being of the population. Such reports have been published across
countries and specifically in Canada (Priority substances list assessment report, 2001). Furthermore,
the Canadian government has also conducted a report that highlighted in detail the negative
environmental impacts of road salt. (Priority substances list assessment report, 2001). However,
road salts are still used by governments to create ... Show more content on Helpwriting.net ...
Although some individuals and governmental bodies sway towards minimizing and controlling
usage, some other groups believe it is best to eradicate the usage of road salt altogether. Both of
these are good suggestions and will definitely address the problem. However it is important to
evaluate any suggestions and understand how the factors discussed above contribute to the increased
use of road

The Historical Significance of Salt as Presented in the...
Since the early history of man, salt has always been nearby. Salt: A World History, written by Mark
Kurlansky, is describing the importance and the effects on history that salt has had over the
thousands of years of human history. Salt: A World History begins with a simple introduction, which
explains what content will be included in the book. Topics range from salt in the past,–Greece,
Rome, Egypt, France, Germany, Poland, and Israel–to recipes and instructions on making certain
foods, and to the etymology of words such as salary and salami: both which are stems of the word
'salt.' The book is divided into three sections, by specific periods of time. In the first section, Ancient
China, Egypt, and Rome are the focus, while in the ... Show more content on Helpwriting.net ...
One such recipe instructs the reader on how to make a Baked Spiced Ham. "Select a nicely cured
ham. Soak overnight in cold water. Wipe off and put on in enough water to cover. Simmer for three
hours. Let cool in the water it was cooked in. Take out and trim. Put into baking pan, stick with
cloves and cover with brown sugar. Bake in moderate oven for two hours. Baste with white wine.
Serve with a savoury salad." (Kurlansky 218) Even though it is an informational book, the reader
thinks that it could also be perceived as somewhat of a 'how–to' book, due to the vast amount of
information available to the reader. The book is filled with meaningful quotes, such as, "Today,
thousands of years of coveting, fighting over, hoarding, taxing and searching for salt appear
picaresque and slightly foolish." (Kurlansky 13) Wars today are fought over land and money, never
something as trivial as salt. But thousands of years ago, salt was vital to human health. "Chinese salt
history begins with the mythical Huangdi, who invented writing, weaponry, and transportation.
According to the legends, he also had the distinction of presiding over the first war ever fought over
salt." (Kurlansky 18) This quote tells of the importance of the Chinese, one of the first civilizations
to use salt for industrialization. "In the list of great rivers that played essential roles in the history of
salt–the Yangtze, the Nile, the Tiber, and the Po, the Elbe and the Danube, the Rhone and the Loire–
a

Use Of Salt In Ancient Culture
Salt was not only used with food but it was also a form of money used by many ancient civilizations
and was used for trade. Salt was also used for religious offerings and for trade between the
Phoenicians and their Mediterranean Empire. It was a form of salary for the Roman soldiers and that
is where the word "salary" originates from. The Chinese believed that taxing salt would help the
economy which was another use of salt. Cultures like the Egyptian culture, the Nomads used salt in
their everyday lives. In places like Bolivia, Nepal, Sahara, and Europe salt was essential. In
Buddhist tradition it is known that salt repels evil spirits, in the Shinto religion salt is used to cleanse
an area. Salt is still used today by the people of the Jewish

The Salt Satyagrah Strengths And Weaknesses
The Salt Satyagraha: Strengths and Weaknesses
On 12 March 1930, Gandhi started a historic march to Dandi known as the Salt Satyagraha. It was
an act of Civil Disobedience Movement against the British tax law in India. Gandhi and 78
satyagrahis (volunteers) walked for 24 days. On the way to Dandi, they were able to reach 40
villages and towns where about 50,000 people heard their messages. Gandhi broke the salt law on 6
April 1930, and millions of people throughout India followed the act. The entire country became
conscious of the struggle for Purna Swaraj (independence). The repertoire of the Salt Satyagraha
then was massively spread across the country.
Although some people might argue that this campaign did not bring significant impact ... Show
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1. Strong Leading Figure
A leader plays an important role in a campaign. There are at least four important roles that a leader
must play. These roles are a thinker, communicator, decision–maker and team–builder. A leader
must have a vision. He sets a clear goal for the campaign. He provides direction, instruction and
guidance in achieving that goal. A leader also has to be a good communicator. He should understand
the nature of the campaign and all of the related stakeholders. He tailors the message accordingly in
order to influence his audience.
The success of a campaign mostly relies on its leader's knowledge and experience. A leader analyses
information and resources available. He makes important decisions, such as choosing the best tactics
to implement the campaign. Moreover, a leader should be a successful team–builder. He builds a
solid internal team first, then reach further support from a larger crowds. In addition, a good leader
should involve directly in the campaign, working together with his team and supporters.
The Salt Satyagraha relied much on Gandhi's strong leadership. Gandhi set a goal for the campaign:
to build the sense of independence (Swaraj) in the heart of every Indians. In order to reach that goal,
Gandhi chose salt as a symbol. Gandhi argued that there was an indispensable need for salt besides
air and water. Salt was everyone's concern; thus, it would catch the attention of

Bath Salts Research Paper
Are bath salts are as friendly as they sound?
We all know bath salts are used to make bath time soothing and fun for all. Bath salts should be put
to use only for bath time. Did you know that those sweet smelling little rocks had a dark side. That
dark side, however, is bath salts is a drug once its inside our bodies. Bath salts, a stimulant, are made
with highly addictive synthetic chemicals. (Gholipour). Those synthetic chemicals consist of man
made amphetamines like cathonine, mephedrone, and methylone. (The White House). The synthetic
chemicals in bath salts are so powerful that it causes severe hallucinations, paranoia, and psychotic
acts. Reported bath salt cases have even connected to deaths across the United States. (Wilson). The
... Show more content on Helpwriting.net ...
Bath salts will cause you not to have the sense to know what's right or wrong. So you're fully
unaware of what you're doing. Bath salts will most likely give you acts of violence as stated
previously. Bath salts will also cause you to have odd feelings as stated previously. Bath salts affect
the neurotransmitter dopamine. Dopamine controls your emotions, movement, the ability to enjoy
pleasure, and cognition. (Felice, Negus, Glennon). When you take bath salts, it'll strip away those
important senses. When you take bath salts, you can't enjoy life the way you're supposed to. You
can't move the way you want as well. Your emotions will be very awkward.
Bath salts reuse dopamine to be used again later in the future. When the dopamine release isn't
active, neurotransmitters stop and the "good feeling" is gone. (Felice, Negus, Glennon). It appears
that bath salts prepares your body and mind for the next time. Once you take it that first time, you
will want to go for more rounds. Those neurotransmitters will prepare you for your next session
with bath

Comparison Powder Vs Dehydrated Onion Salt
Onion powder, different from onion salt, is made from dried onions that have been ground into a
fine powder. Though commonly confused, onion powder and onion salt are two very different
things. Both are made from dehydrated onions, but onion salt has "one part salt to every five parts of
dehydrated onion. Contemporary versions typically utilize dried granulated onion and salt, and
usually include an anticaking agent" (Wikipedia Onion Powder). Onion powder is significantly
healthier for you when consumed in small amounts, meaning that if you consume a large amount of
this powder, you receive too much of the nutrients and other health benefits it provides, making it
unhealthy. Some health benefits of onion powder is that it is rich in dietary

Sodium Chloride: Commonly Known as Salt
Sodium chloride, commonly known as salt, is one of the most widely used additives in food
industries as a preservative due to its antimicrobial effect. Sodium also enhances the flavour and
palatability of food by increasing saltiness, reducing bitterness, enhancing sweetness and other
congruent flavours (Liem et al, 2011). However, ingesting too much sodium causes the body to
retain more fluid in the blood vessels, which puts an extra burden on the heart and blood vessels
causing hypertension. One fifth of New Zealand adults are suffering from hypertension and is one of
major risk factors for developing cardiovascular disease (CVD). This is an important health concern
because CVD is the leading cause of death in New Zealand. A report by Asaria et al calculated that a
modest 15% reduction in population sodium intake could prevent 8.5 million cardiovascular–related
deaths worldwide over 10 years.
New Zealanders consume average of 9 grams of salt per day, which is more than the recommended
amount by the New Zealand Ministry of Health 4–6 grams of salt per day. According to the New
Zealand Food Composition Database (NZFCDB), key foods that contribute to the high sodium are
breads and processed meats.
The food industry has been using various sodium chloride (NaCl) substitutes to reduce sodium
levels. Potassium chloride (KCl), calcium chloride (CaCl2) and magnesium sulphate (MgSo4) can
be used to elicit a similar pure saltiness. The concentration which can be used in

Summary Of Salt: A World History By Mark Kurlansky
At the beginning of Salt: A World History, the author, Mark Kurlansky, describes a pink rock he got
in Spain. However, this rock is not just any ordinary rock. The rock was almost completely pure salt,
with only a small bit of magnesium. It had many unique qualities, which fascinate the author. Firstly,
white crystals started appearing on the pink after rain fell on the rock. The rock also produced brine
puddles in humid weather. Yet, it never seemed to get any smaller. When the author placed the rock
on a small copper tray, the rock produced a green crust that polished the copper. At first sight, the
author thought the rock was just like any other, but after only a couple days, he knew it was
something special.
The first strange aspect of the rock that the author describes is that white salt crystals appeared on
the pink after it was rained on. The author says, "One day it got rained on, and white salt crystals
started appearing on the pink" (1). The rock was producing salt crystals when it got wet. His rock
was producing something that he could use, which is something that most rocks do not do.
Another unique aspect of the rock was that the rock was leaking brine puddles when there was
humid weather. It says, "By the next day it [the rock] was sitting in a puddle of brine that had
leached out of the rock" (2). This ... Show more content on Helpwriting.net ...
In Japan, salt was sprinkled on a stage before a performance so that the actors would be protected
from evil spirits. In Afro–Caribbean culture, salt drives away all spirits, including the good ones.
Because of this, salt is not allowed at ritual meals. To bring a zombie back to life in Haitian culture,
salt had to be used. In certain cultures from Africa and the Caribbean, people believe that demons
are disguised as humans who shed their skin at night and come back to it in the morning. So, to get
rid of them, they must find the skin and salt it, because then the demon cannot use the skin

Kosher Salt Research Paper
Kosher salt is the best option for certain dishes because of its texture, which is coarse and flaky.
That coarseness can make the texture of some dishes more interesting. In those dishes, it is usually
sprinkled on as a finishing salt. Some people claim to be able to tell the difference between the
flavor of kosher salt and the flavors of other types of salt. This may be because kosher salt is free of
additives unlike table salt, which has iodine and anti–caking agents; however, texture is the main
thing that sets kosher salt apart for most people is texture.
In most parts of the US, kosher salt is both affordable and easy to find but there are alternatives if
you are somewhere else or have no time to go to the store. Most of the substitutes are just as easy to
find and you may have some on your shelf right now. Your Best Bet: Coarse Sea Salt ... Show more
content on Helpwriting.net ...
Its texture makes it the perfect substitute since it provides the same type of crunch, which makes it
an effective finishing salt. In addition to that benefit, the flavor of sea salt is almost identical to that
of kosher salt. Unlike table salt that is mined from underground salt deposits, sea salt comes from
evaporated seawater or water from salt lakes. In most cases, there is little processing aside from the
evaporation. The result is that the trace minerals that are usually removed from table salt can be
found in sea salt. Those minerals can affect both the flavor and color of sea salt. Because of the
difference in crystal sizes, the amount of sea salt that you use in place of kosher salt is important.
Add a single teaspoon of coarse sea salt for every 1 1/4 teaspoon of kosher salt that your recipe

Advantages Of Salt Iodine
Iodations of all salt known as USI for both human and animal consumption, is the major global
strategy of choice for feasible and effective control of iodine deficiency. Iodization levels are usually
measured based on estimated consumption of salt, with an estimated individual average
consumption of around 10g of salt per day in countries where most of the salt in the diet comes from
table salt, used for cooking and at the table. It is recommended by the WHO, UNICEF and ICCIDD
that, 20 mg to 40 mg of iodine per kg salt be added to food products depending on local salt intake
(15, 19, 31). It has subsequently been recommended that a more cost effective way of addressing the
problem of IDD for most developing countries is by adding iodine to universally consumed products
such as common salt, as done in most ... Show more content on Helpwriting.net ...
Over 30 countries have achieved the goal of USI (>90% of HHs utilizing iodized salt), and many
others are on track according to WHO during the year 2007(19). It is currently estimated that 70%
of HHs throughout the world have access to (and use) iodized salt (12). In Africa, South Africans
achieved 86.4 percent of universal salt iodization and from which 62.4% HHs are properly utilizing
adequately utilized salt (33), in Tanzania 83.6% of HHs are properly utilizing adequately iodized
salt with 95% salt iodization (34), whereas Iodine deficiency disorder is eliminated from Zimbabwe
with 94% HHs salt use and coverage (35). On the contrary, most of African countries have lag back
to achieve coverage and recommended utilization of iodized salt below 20% like Ghana (20%),
Kenya (26.2%) and South Sudan (14.4%) (19, 36–37). It is estimated that

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