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Introduction to Managerial
       Accounting
 Seasonality of Business
 Short distribution chain and time span

 Labor intensive

 Major investment in fixed assets



 What accounting does in our industry?
- Provide financial
  information, statements, and reports to
  various users (Who are users?)            1
2.Generally Accepted Accounting Principles (GAAP)
(1) Cost
- Ashley recorded a hotel building at the purchase price of
    $1,500,000 when the market value is $1,750,000.
(2) Business entity
- Kevin, a restaurant owner, decided to take some sushi home for her
  dinner. He had to record the cost of the sushi as a withdrawal.
(3) Continuity of the business unit
- Robert purchased a new limo. The cost is $50,000, however, the
  resale value will be $30,000. The limo recorded at cost and will be
  written off over the next five years rather than written down
  immediately.

                                                                    2
2.Generally Accepted Accounting Principles (GAAP)

(4) Unit of measurement:
- If we had huge inflation (e.g.,$1 in 2005  $5 in 2008), you need to
    show current replacement cost in footnotes of your financial
    statements.
(5) Objective evidence
- Kim contributed her Accord to her restaurant. She strongly believes
   her car is worth of $20,000, but the business records it with its
   Blue-Book (appraiser’s) value of $18,000.
(6) Full disclosure
- Mr. Park’s hotel describes its depreciation method and inventory
   valuation method in the footnotes.

                                                                     3
2.Generally Accepted Accounting Principles (GAAP)
(7) Consistency
- If Starbucks used a straight line depreciation method in 2007, the
  company had to use the same depreciation method in 2008 unless a
  change was warranted and disclosed.
(8) Matching (Expenses should be matched with revenues they
  generated)  Related to Accrual basis accounting
- Credit card fees of $10 should be recorded as expenses during the
  accounting period in which the generated sale of $200 is recorded.
(9) Conservatism (to expenses)
- Kristine, a restaurant owner, reduces its tomato inventory value of
  $1000 (original cost) to $800 in order to reflect the market value.
(10) Materiality
- Spencer, a hotel manager, replaced ten frames ($10/frame) in his
   office and recorded his spending of $100 as expense, not as
   equipment.
                                                                       4
3.Cash VS. Accrual
• Cash basis accounting: recognizes
  accounting transactions at the point of
  cash inflow or outflow
• Accrual basis accounting: recognizes
  “revenues” when earned and
  “expenses” when incurred, regardless
  of when cash actually changes hands
  (e.g., unpaid wages, unpaid expenses)
                                            5
4. The Six Branches of Accounting
• Financial accounting (Preparing and distributing report)
• Cost accounting (concerning with recording, allocating, and
  reporting current and future costs)
• Managerial accounting (preparing performance reports, including
  comparisons to budget; providing in-depth information as a basis
  for management decisions)
• Tax accounting (performed by specialists)
• Auditing (providing opinions on reports/ by certified public firms)
• Accounting systems (Review information systems)


                                                                  6
5. Fundamental Accounting Equation

   Assets     = Liabilities        +   Owners’ Equity
(1) A: Cash, Account
   receivables, Inventory, Investment, Building, Equipme
   nt, and Land.
(2) L: Payables, Accrued payroll
(3) OE : Permanent = Capital stock and Retained earning
       : Temporary = Revenue and Expenses
                                                     7
6. Normal Account Balances (Debit/Credit)


    Asset — debit (+) (What your company own)
    Liability — credit (+) (What your company owes to third
       parties)
    Owners’ Equity Permanent — credit (+) (What your company
      owe to you)
    Owners’ Equity Revenue — credit (+) (It increases OE)
    Owners’ Equity Expense — debit (+) (It decrease OE)

•    Contra asset accounts: Accumulated Depreciation; Allowance for
     Doubtful Accounts generally show a credit balance.
                                                               8

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Chapter1

  • 2.  Seasonality of Business  Short distribution chain and time span  Labor intensive  Major investment in fixed assets  What accounting does in our industry? - Provide financial information, statements, and reports to various users (Who are users?) 1
  • 3. 2.Generally Accepted Accounting Principles (GAAP) (1) Cost - Ashley recorded a hotel building at the purchase price of $1,500,000 when the market value is $1,750,000. (2) Business entity - Kevin, a restaurant owner, decided to take some sushi home for her dinner. He had to record the cost of the sushi as a withdrawal. (3) Continuity of the business unit - Robert purchased a new limo. The cost is $50,000, however, the resale value will be $30,000. The limo recorded at cost and will be written off over the next five years rather than written down immediately. 2
  • 4. 2.Generally Accepted Accounting Principles (GAAP) (4) Unit of measurement: - If we had huge inflation (e.g.,$1 in 2005  $5 in 2008), you need to show current replacement cost in footnotes of your financial statements. (5) Objective evidence - Kim contributed her Accord to her restaurant. She strongly believes her car is worth of $20,000, but the business records it with its Blue-Book (appraiser’s) value of $18,000. (6) Full disclosure - Mr. Park’s hotel describes its depreciation method and inventory valuation method in the footnotes. 3
  • 5. 2.Generally Accepted Accounting Principles (GAAP) (7) Consistency - If Starbucks used a straight line depreciation method in 2007, the company had to use the same depreciation method in 2008 unless a change was warranted and disclosed. (8) Matching (Expenses should be matched with revenues they generated)  Related to Accrual basis accounting - Credit card fees of $10 should be recorded as expenses during the accounting period in which the generated sale of $200 is recorded. (9) Conservatism (to expenses) - Kristine, a restaurant owner, reduces its tomato inventory value of $1000 (original cost) to $800 in order to reflect the market value. (10) Materiality - Spencer, a hotel manager, replaced ten frames ($10/frame) in his office and recorded his spending of $100 as expense, not as equipment. 4
  • 6. 3.Cash VS. Accrual • Cash basis accounting: recognizes accounting transactions at the point of cash inflow or outflow • Accrual basis accounting: recognizes “revenues” when earned and “expenses” when incurred, regardless of when cash actually changes hands (e.g., unpaid wages, unpaid expenses) 5
  • 7. 4. The Six Branches of Accounting • Financial accounting (Preparing and distributing report) • Cost accounting (concerning with recording, allocating, and reporting current and future costs) • Managerial accounting (preparing performance reports, including comparisons to budget; providing in-depth information as a basis for management decisions) • Tax accounting (performed by specialists) • Auditing (providing opinions on reports/ by certified public firms) • Accounting systems (Review information systems) 6
  • 8. 5. Fundamental Accounting Equation Assets = Liabilities + Owners’ Equity (1) A: Cash, Account receivables, Inventory, Investment, Building, Equipme nt, and Land. (2) L: Payables, Accrued payroll (3) OE : Permanent = Capital stock and Retained earning : Temporary = Revenue and Expenses 7
  • 9. 6. Normal Account Balances (Debit/Credit) Asset — debit (+) (What your company own) Liability — credit (+) (What your company owes to third parties) Owners’ Equity Permanent — credit (+) (What your company owe to you) Owners’ Equity Revenue — credit (+) (It increases OE) Owners’ Equity Expense — debit (+) (It decrease OE) • Contra asset accounts: Accumulated Depreciation; Allowance for Doubtful Accounts generally show a credit balance. 8