The Pros And Cons Of Farming In Agriculture

The Pros And Cons Of Farming In Agriculture
Introduction– Farming in the U.S. covers nearly 2.3 billion acres of land. Gradual declines have occurred in cropland, pasture and range in the past
years and there are many reasons for why that is occurring. In order for farms to stop the decrease and to continue to have a prospering and growing
farm they have to take a few things into consideration such as Large scale farming practice and green farming practices. These techniques play a big
part in how the crops are grown. Believe it or not , not many farmers farm their crops as efficiently as you would think either. Although many farmers
have been in the agricultural business for quite some time often times they just use techniques familiar to them that had been hereditarily passed down
throughout the years. One large scale farming technique that is heavily used in the U.S is monoculture. The practice of monoculture farming– Farming
practices have always evolved as innovative approaches and machinery were introduced to increase crop yields and minimise costs. One very
effective way of achieving both was the introduction of monoculture farming.Monoculture is used in the U.S because is produces lots of food for our
economy, even though it has its pros it also has cons to this farming technique.This meant that only one kind of crop was placed on the land just like
what is done in wheat fields, grape vineyards as well as apple orchards. However, experts are now discovering despite the benefits, this practice might
be having
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The Pros And Cons Of Agriculture
In the United States there are over 2.2 million farms. Agriculture is one of the largest industries in the U.S. Many farms use common farming
practices that are a waste of resources. There are an abundance of alternative farming practices to replace industrial practices. Soil is a very vital
part of any farm. There are three basic types of soil; silt, clay, and sand. Most soil found in the ground is a combination of 2 or three of these
components. Large scale farming can cause problems to the land and the soil that is being farmed. Industrial farming can treat land fertility as a
resource to be tapped, not preserved. This ideology can be extremely damaging to the earth. Monoculture, the cultivation of a single crop in an
area, can lead to things like soil depletion and erosion. Depletion happens when nutrients are stripped from the soil due to things like lack of
biodiversity in plants. If one plant is farmed year after year, it will suck up the same nutrients. Things like crop rotation can help reintroduce vital
nutrients into the soil. An example of crop rotation can be growing corn one year, oats the next, legumes after that, and then have pasture the next
year. Corn is a very demanding crop, and can strip the soil of a large amount of nitrogen. Oats on the other hand, can be used as a "nurse crop".A
nurse crop is used to replenish lost nutrients in depleted soil. Rotating crops year after year can lead to a healthier field, leading to a better end
product. Tilling the

How Has Farming Changed Over The Last 500 Years
The practice of farming is over 11,500 years old. Before farming people would spend most of their lives in search of food. People would hunt wild
animals and gather what they could from the areas they temporarily stayed at. People slowly learned how to grow simple cereal and root crops. These
people steeled and began a life based on farming. The advancement of agriculture has progressed greatly in the last century. More advanced equipment
has led to higher yields and more land to be cultivated for farming. Everything in the agricultural trade has changed from plows, tractors, trucks, and
even ways to get around the farm have changed immensely. The simplest things are now complex, but extremely efficient. We have been catapulted
into a technological

Stormwater Pollution And The Effects Of Water And Water...
Stormwater pollution and the effects it has on water quality is a very important topic, as more and more pollutant sources are introduced. Point sources,
or sources that are easily identified are usually the easiest to pinpoint and act on, however non–point sources, or a combination of unspecific sources
are still a big problem. My research will focus on such sources and possible sustainable solutions. Specifically, this paper touches on viable solutions
for storm water pollution from agricultural runoff, and pollution from pesticides and fertilizers that are used in a variety of applications. Since the Clean
Water Acthas been put in place huge efforts have helped clean up our waters but as development and growth continue we must do our part to keep up
with the times and reduce stormwater pollution.
Problems and Potential Solutions Stormwater pollution can greatly impact our quality of life whether it be directly or indirectly. Pollution from
storm water runoff can have a negative impact on our drinking water, recreational waters, and water that we use for irrigation. Pollution to our
waters can affect fish, wildlife, and plant life of all kinds. There can also be potential for negative impacts on human life if people are swimming in
or drinking polluted water. One issue we face in my area, Columbia, SC is an impairment for E. coli and fecal coliform bacteria. We have traced a lot
of this pollution back to wildlife, such as heavy populations of geese that inhabit an area.

Land Essay
The property is located in the south half of section 19 of Lincoln Township (77N, 30W) in Adair County, Iowa. It is the south half 1
–mile section
between Sheldon Ave and Trenton Ave and 140t St. and 130th St. /Co. HWY G15. It consists of approximately 320 acres of which 77% is cropland
and 6% is pasture (acrevalue.com). Land Use The land has been historically used for cropland from 2012 to present day (acre value crop history
report). The cropland consists of different crop rotations involving corn, soybeans, and alfalfa. Parts of the land consisted of pasture and that remains
the same. On the east half of the southeast quarter of this section, the North River flows and contains freshwater shrub wetland (arcmap layer) On the
west half of... Show more content on Helpwriting.net ...
To control the land from eroding from water, a cover crop could be established, terraces can be incorporated on steeper sloped sections of the land,
practice no–till or strip till farming and farm with the contours. Nutrient Evaluation: On this land, soil tests would be beneficial to save the producer
some money and time. The producer should test the soils for nutrients at least once a year and send them to a lab that can provide information of
how much nitrates and nitrites are in the soil. This will allow the producer to make a management plan on the amount of fertilizer that would need
to be applied and the rate of application. There are some areas that are consist of pasture should remain that way as the land isn't suitable for
farming. A particular area that I would revert to as a pasture is the southwest quarter of the southeast quarter of the southwest quarter where the pond
is located. This will allow one to use livestock and have a watering hole for their consumption. Challenges to production:The challenges of production
include flooding along the North River in the east half of the southeast quarter of the section and the sloping of the land. To compensate for the
sloping, terraces could be incorporated to shorten the slopes and make farming a bit easier. The percentage of organic matter is relatively low in all
segments of the land (appendix ?), but the producer can apply cover crops and

Soil Erosion Essay
Soil erosion is a natural event that affects all land. In farming and other agriculture, soil erosion refers to the weathering away of topsoil by the natural
forces such as wind, water or through acts associated with farming such as tilling. Soil erosion can be something that happens slowly over time or
something that can happen in the blink of an eye causing severe land damage. This article shows the cause and effect of soil erosion on farm and
agriculture land.
Wind erosion occurs mostly in flat, dry areas with fine, sandy soil. Wind erosion is caused when the wind moves topsoil from one place and
deposits it to another. The speed and extent of the wind depend on the amount of soil erosion done. Extreme wind erosion can cause severe amount
damage to land and crops. Wind erosion damages land and crops in many ways, one such way is soil drifting. Soil drifting can lead to soil
infertility which in turn can lead to poor crop growth and production, especially in areas where wind erosion is very common. Continual wind
erosion in one area over time can change the texture of the soil by loss of sand, silt, nutrients and organic matter. The removal of such matter from
the soil makes it harder for the soil to hold moisture, making it more difficult for crops to grow. Wind erosion also damages crops by burial of plants
and seeds or unearthing of newly planted seeds, resulting in expensive delays and making it necessary to replant. Abundant woods and vegetation
around

Grassland Soil Erosion Of Grasslands
Environmental Science Professor Delia Comeau Case Study: Grassland Soil Erosion Overgrazing of grasslands is an issue occurring in many areas
around the nation. In fact, it is the leading cause of all soil degradation, being responsible for more than 30 percent (Withgott & Lapostata, 2014, p.
222). Overgrazing has many consequences: land degradation; poor soil quality; invasive species of weeds and plants; 1loss in biodiversity; increased
flooding prevalence and increased magnitude; even a possible contribution to climate change (Withgott & Lapostata, 2014, p. 229; Hogan, 2010).
When faced with 500,000 acres of public land that are enduring these issues, many steps need to be taken in order to determine the future of the land
and if grazing will be allowed to continue. One of the main ways of helping determine the future use of the land is in the soil quality. By observing the
soil color, pH, texture, and structure, the proper means of restoration and conservation can be better determined.
There are many aspects soil that can be observed and measured in order to determine the quality of the lands condition. One property of soil that can
be looked at is the color. 2Soil color can determine its composition and fertility. Soil that is pale in color usually suggest low organic contents and
even leaching, while soil that is dark browns and black in color often suggest higher organic content and richness (Withgott & Lapostata, 2014, p. 220).
Soil pH is another property that helps

Dasher Farm Research Paper
"Dasher Farms "
In 1971, Dasher Farm was started by Randall Dasher and His wife Pam Dasher in Mcalpin,
Florida right in the heart of Suwanee County. After many years of hard work, toil, and innovation,
Dasher farm has risen above the rest when it comes to trying new things. By using best management
practices to innovating new ways to get the best harvest from a particular crop, Dasher farm has
became an avid leader, a powerhouse, and a mainstay in farming in the community of Suwanee
County. Therefore, one the reasons why is he has been called an Ambassador ofAgriculture, and
another reason why Dasher farm has been called a leader in innovative agricultural production in
SuwaneeCounty. Also, Mr. Dasher Is known as the weatherman... Show more content on Helpwriting.net ...
For one thing, he doesn't rely on traditional methods but has combined new innovative ways
to get the most out of the harvest. These are just a few of the many reasons why Dasher Farms is
considered a leader in innovative Agricultural production in Suwanee County.
The reasons why Randall Dasher is known as the weatherman are because he has kept
substantial recordings of rainfall in bookkeeping's. He has partnered with the University

of Florida and they send researchers to him to go over his bookkeeping's. Therefore, because of this he
has revolutionized the way researchers record their rainfall finding and has made them understand that
Farmers are a big help when it comes to recording and understanding rainfall. He is also known as the
Farmer–scientist for his work in this area. He is found that by recording the rainfall he can understand
the best time to plant h crops in the rainy season. These are the reason why Randall Dasher is known as
the Weatherman.
In conclusion, Randall Dasher and Dasher Farms have revolutionized and innovated the
Farming industry in Suwanee County, whether it's by him being an Ambassador of Agriculture or

The Importance Of Natural Capital On Human Capital
Natural capital is interconnected with human capital in that human capital depends upon natural capital for survival. Human capital relies on clean air,
groundwater, surface water, food, soil for crops, minerals from the soil, crops themselves, fuels, fibers, materials to build with, ocean fisheries, climate
control and regulation, and so much more. Many of the goods and services provided to humans by natural capital go unnoticed and as a result, natural
capital is taken for granted. Additionally, natural capital also depends upon human capital for survival. Natural capital relies on human knowledge,
skills, experience, education, and capabilities so that it is enhanced and not destroyed. For instance, rural Dewitt farmers use the soil to plant crops
such as corn, beans, and wheat. They also use the land for baling hay. When there is a drought, the farmers rely on groundwater that natural capital
provides to water their crops. An inexperienced farmer may do the same crop year after year. Whereas an experienced farmer knows that to keep the
soil full of nutrients and prevent soil erosion, they must rotate the crop from corn to beans and vice versa, as different crops provide different nutrients
to the soil. The education and experience that a farmer has about the land and its use, could be the difference of natural capital being enhanced or
destroyed. Natural capital depends on social capital for resource productivity and sustainability. Social awareness and lifestyles that

Why Is Farming More Of A Gamble Than A Guarantee?
Topic–Farmin' Question– Is Farming more of a gamble than a guarantee? Thesis Statement– There is plenty of risk taking when it comes to farming.
When farming comes to a decision. It's a game of "What if?" You cant really decide on anything and expect it to work absolutely perfect. It will
have its flaws. Like if you have to decide between two different types of pesticides, It can be more effective if the ground is wet. But it wont work
as well if the ground is very dry. Its decisions like that. Farming is really never a guarantee. It can either hurt your crops or give your crops a boost.
Depending on the climate, The weather, and the chemicals you put on the crops. The implications that can happen are either drastic, or great. It can cost

The Importance Of Responsible Nutrient Management to the...
Microorganisms
Although they are small microorganisms have a humungous impact in the structure of soil and plant formation. Microorganisms, which include many
different fungi, bacteria, and actinomycetes, are considered the architects of the soil as they have the ability to create a strong ecosystem in the soil.
Microorganisms work best in communities to develop the structures for plants. For microorganisms to thrive there has to be a diverse amount of
nutrients in the soil for them to feed off of. Schulz (2013) explains, "soil aggregation is of upmost importance in controlling microbial structures and
functions and plant life" (pg. 1873). Microorganisms live off of different nutrients in the soil and once they digest the different ... Show more content on
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Microorganisms support the soil and the plants ability to grow but are only utilized with responsible nutrient management. If microorganisms are
destroyed, crops will produce less yields and the soil will not be as beneficial. Since microorganisms are so complex, to find out how to restore them to
normal would be a problematic task. Once microorganism in the soil are better understood, farmers will have a better ability to manage the nutrients in
the soil so nutrients can be added that support the microorganisms.
Soil Organic Carbon
One of the major benefits agriculture can give is to buff the air of carbon, which is caused by CO2 emissions. Soil has a great ability to retain
carbon, which would help sequester CO2 from the air and store it in the soil. Plants need CO2 in order to go through the process of photosynthesis
so through photosynthesis carbon is pulled from the atmosphere and put into the soil. No till is more beneficial to store carbon, nitrogen and organic
matter in the soil because since the soil is not turned over, the organic important nutrients are not lost to aeration. Olson et al. states "plowing was the
primary cause of SOC oxidization and emission of CO2 to the atmosphere" (pg. 350). Soil organic carbon (SOC) plays an important role in crop
growth and efficiency, so when the soil is turned over, a negative affect occurs which allows the carbon back into the atmosphere. The soil has more
ability to hold

Carmichael Coal Mine Case Study
Right from the announcement of the Carmichael coal mine project to the final approval, the project received strong opposition from various
stakeholders.
Environmental groups, independent researchers and agricultural groups were concerned with the unlimited water use that would dry up aquifers
necessary for the agricultural industry in the Great Artesian Basin. Almost the whole of Queensland, Mackay conservation group, and various activists
had laid the groundwork for one of the biggest environmental protest movement in the country's history. The campaign took the fight against Australia's
largest proposed coal mine, to yet another level, beyond the courts, and into a non–violent movement.
Carmichael coal mine received resistance from environmentalists,

Indiana Geography Essay
The geography of Indiana includes land regions, location, and different features. Indiana has three different and distinct land regions. The first
region is The Great Lake Plains. The Great Lake Plains has very rich soil, which is good for farming corn and crops. Indiana also needs the rich soil
for gardening plants and flowers. The Great Lake Plains also have glaciers that formed small lakes, ridges, and small hills. The next region is The Till
Plains. The Till Plains also has very rich soil starting from Kansas and Nebraska. The Till Plains is almost flat land, it goes to the center of the state
and lies south of The Great Lake Plains, it also has low hills and valleys. The final region is The Southern Hills and Lowland. The Southern Hills
and lowlands doesn't have rich soil. The soil won't be as good for farming as the other regions. The Southern Hills and Lowlands have deposits of coal
and ... Show more content on Helpwriting.net ...
Some features of Indiana are Sand dunes, lakes, and caves. Sand dunes are mountains, hills, or ridges of sand. Sand dunes exist in many places like
in California, Michigan, Nevada, and Utah. Many sand dunes are made into national parks like the Indiana Dunes National Lakeshore. This
happened because many people wanted to put steel mills around the dunes, but a lot of people didn't want that to happen including the U.S senator,
Paul H.Douglas in 1959. There are not any lakes in Indiana. Lake Michigan helps Indiana border Michigan. Lake Michigan is the closest lake to
Indiana. Although, Indiana has a lot of streams. There are many amazing caves in Indiana. A lot of the caves in Indiana are national "parks" this is so
no damage will come to these wonderful caves. The caves in Indiana formed many years ago, they first started out with limestones and minerals but a
lot of bats started coming, and the limestones formed into something else. Different caves have different rocks. Many of the caves have limestones
others have minerals in

Soil Conservation
Soil, which is one of the most important natural resources, is often less heeded. The importance of soil conservation is relatively less talked about as
compared to the conservation of water and other natural resources. The almost–omnipresent soil is mostly taken for granted. Its omnipresence is
ironically the reason behind us, human beings, taking it for a ride. We rarely even think of it as a natural resource that needs to be conserved, a part of
the natural wealth that needs to be preserved.
The concept of the conservation of soil takes into account, the strategies for preventing the soil from getting eroded and preventing it from losing its
fertility due to an adverse alteration in its chemical composition. Here are some ways to ... Show more content on Helpwriting.net ...
Salinity of soil is detrimental to the vegetative life in the soil. The death of vegetation is bound to cause soil erosion. Hence, salinity management is one
of the indirect ways to conserve soil.
Soil organisms: Organisms like earthworms and others benefiting the soil should be promoted. Earthworms, through aeration of soil, enhance the
availability of macronutrients in soil. They also enhance the porosity of soil. The helpful organisms of soil promote its fertility and form an element in
the conservation of soil.
Indigenous Crops: Planting of native crops is known to be beneficial for soil conservation. If non–native plants are grown, the fields should be
bordered by indigenous crops to prevent soil erosion and achieve soil

Persuasive Speech About Climate Change
Speech to the UNFAO Regarding Climate Change
Abstract: The pressing issue of climate change is attributed to both human and microbial activity. The latter is often overlooked because the media
places heavy emphasis on human actions, such as burning fossil fuels, to be the drivers of global warming–some have gone so far as to label this
epoch "The Anthropocene." While humans do impact the environment, it is inappropriate to call it "The Anthropocene" because it undermines
microbes' relationship with the soil, and the centrality of their role in ecosystems. Therefore, the solutions I offer to mitigate climate change, and its
consequences such as famine and spread of diseases, consider the interactions between the biotic and abiotic worlds. In this speech, I also discuss how
my actions would attempt to alleviate climate change issues, and how the measures the UNFAO takes would increase everyday social responsibility.
The UNFAO should 1. Promote no–till agriculture 2. Fund research to develop technology to improve power plants and 3. Subsidize public transport.
Good morning members of the United Nations Food and Agriculture Organization. My name is Frances Cheng, a student studying environmental
science at UC Berkeley, and today I will discuss the appropriate solutions to address climate change. The complexity of this dire issue requires a closer
investigation of the interactions between the biotic and abiotic worlds. Popular media heavily emphasizes human actions as the cause

Fertile Cradle Food History
Somewhere around 9000 B.C.E while the Paleolithic era turned over to the Neolithic era, in the place archeologists call the Fertile Cresent, intentional
agriculture began. And Agriculture is the base of all civilization.
But if we stopped at farming and just continued eating whatever we grew randomly, food would be very different today. Watermelons would have
barely any of the juicy red inside; bananas would be hard, round and full of seeds; corn would be tiny and not sweet; basically, everything would be
worse.
Humans have taken naturally growing plants and improved them for our own gain through selective breeding, Domestication.
Domestication of dogs was over and done, and signs point to domestication of Bottle Gourds a good 1,000 years before anything edible, but
domestication of food crops started in the Fertile Cresent, also known as The Cradle of Mankind in 9,000 B.C.E. The Fertile Cresent is made up of
the area around the Nile, Euphrates and Tigris rivers. Those rivers provide water, rare to find in the desert, and the water made the land fertile, great
for farming. ... Show more content on Helpwriting.net ...
However, it may be, early on farmers did not selectively breed these plants on purpose, for example, wild wheat: it fell to the ground and shattered
when ripe. But a random mutation led to some plants staying on the stem, and those ones got harvested and re–planted more often, again and again,
until it overtook the original. But either on purpose or accident, food became bigger, easier to harvest, and

Effects Of The Dust Bowl On The Southern Plains
The Dust Bowl lasted for eight years. The Dust Bowl made simple acts of life hard. Breathing, eating, drinking, and going outside were no longer
simple tasks. Children had to wear dust masks to prevent from inhaling the dust. Women hung wet sheets up over the windows to try and stop dirt, to
no avail. Farmers just watched as their crops were buried or even flew away. They had no choice in the matter. TheDust Bowl occurred in the 1930s
and lasted roughly eight years. The main area of impact was the Southern Plains. The Northern Plains were not affected as much. However the north
did receive some dust and droughts. The Dust Bowl did not help the Depression either. It actually lengthened it. The effects of the Depression were
felt worldwide. `Many farmers settled in the Southern Plains and started to grow their crops their. The were prosperous for decades. The crops grew
extremely well, and the farmers prospered. However when the 1930s hit, so did droughts and clouds of dust. They plagued nearly seventy–five percent
of the U.S. America was already suffering the Great Depression, this played a role in the causing but it was not one of the main reasons. An extended
and severe drought dried up all the water in the soil. When the soil was all dried up the dirt became weak and dry. This results in dust. Unusually high
temperatures also played a role. The high temperatures contributed in the dry soil creating the dust. Poor agricultural practices and then the resulting
wind

Farming In The United States
Farming Farming is a big thing in today's world and in a lot of countries. Farming is a big part of people's way to get food and survive. But it has
changed a lot over the years. But now we are going now all about what farmers do in today's world of farming such as crops, livestock, equipment,
labor, and the expenses on the farm. So this will talk about a lot of what farming is all about.
So big crops in America at least is wheat, soybeans, and corn. They play big parts in farming but there is more types of crops that people grow for
different things. People can grow oats for there horses or livestock around the farm. But that crop is not grown near as much as the three main ones.
The biggest one in the United States is wheat. People grow ... Show more content on Helpwriting.net ...
But there are some people that people call Amish that still use horses. But for the most part tractors and combines are the big thing. Tractors are
used to pull anything on the farm unless you have farm trucks. But for the most part tractors plow, plant, and do most of the heavy work on the
farm. The combine is used for one thing only, harvesting all the crops. Then it gets put in the barn for the year or whatever farmers do with them.
But some farmers lease combines for one year at a time so they get a new combine every year. Most farmers own a combine and keep them for a few
years, it doesn't make a difference either way. Then field–cultivators is a something people use on the fields before you plant it. It turns the dirt into a
nice soft seed bed for the crop that is planted in that field. Most people do this before they plant corn. But other people do it for every crop they grow.
Farmers also no–till their ground. No–tilling is when they do not use anything but the planter to plant the seed. So you are planting it in the hard
ground. Then right after you harvest the field you plow them. It gives the ground to soften back up and not turn into hard soil so they seed will not
grow. You dig deep into the ground and breaks up the hard chunks in the ground. You can also have different tools for your livestock. Choppers are
used to chop corn or hay and you put them into a silo and use

The Fruitlands Utopia
The Alcott Family tried to make a utopia where they could live off the land and return as closely to the Garden of Eden as possible. But the
Fruitlands utopia had many noticeable flaws in the plan. Established in 1843 in Harvard,Massachusetts it was poorly planned and based around
economy. The founding family were transcendentalists and wanted to make a community around it. Transcendentalists are people who believe that
what you sense or feel is right without correct reasoning or facts. The Alcotts felt that their "utopia" would supply everything for them despite the
bad weather conditions for farming and no use of animal products. They tried to be separate from the world but their attempt at a perfect society
failed. The Alcott Family's purpose of the Fruitlands Utopia was to live in a perfect way and be separate from all worldly things. They wanted to
return to the Garden of Eden as closely as possible. The Garden of Eden was a garden made by god where the first people on Earth lived. The Alcotts,
being transcendentalists, believed their society would work. They did not think about the changing weather conditions and poor farming land. Their
utopia was also based around economy. History of... Show more content on Helpwriting.net ...
They had to live a simple life doing labor and work to grow food. No one was allowed to eat or use any animal products because they were
vegetarian. Bronson Alcott also said that to enter the utopia you had to have self denial. History of Fruitlands and English Reformers says" In theory,
the membership of Fruitlands was composed of a spiritually elite. "The entrance to paradise is till through the strait and narrow gate of self–denial,"
Alcott wrote just before the community began. He continued, "Eden's avenue is yet guarded by the fiery–sworded cherubim, and humility and charity
are the credentials for admission (Boller, 126)." Alcott wanted everything to be like the Garden of Eden where everything was perfect and

Soil Conservation In South Texas
What is soil? Soil is a mixture of broken rocks, minerals, living organisms, and decaying matter. Look around you; do you think that we need soil in
our everyday lives? Sure we do. Natural flowing water is filtered through the soil thus making it drinkable. We breathe the air that is produced by
plants that grow in soil. Our clothes wouldn't be made if the cotton plant had no soil to grow in. Did you know that soil makes up the outermost layer
of our planet? Texas is home to more than 1,000 different kinds of soil which are classified into 9 soil orders. Out of the 1,000 types of soil only 6%
are able to sustain crop life. In South Texas the most common type of soil is sandy loom soil which is classified as a molliols. Sandy loom soil ... Show
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No till farming uses double–disc openers to cut out the last crop planted and dropping the new seed in its place. This farming technique does not
disturb the soil as much as normal tilling. Many soil conservationists argue that soil tillage destroys the aggregation and microorganism of the soil.
This in later terms reduces the sustainability of our food production and reduces the intake of water by the crop. No till farming benefits all farmers
when used with cover crop, crop rotation or windbreaks.
It may seem like we will never run out of soil, but soil conservation is a critical issue in Texas today. So if the entire farming community
implemented at least one type of soil conservation effort we would widely improve our agriculture benefits. These benefits would include saving
energy, by using less diesel fuel for tractors. Implementation of these farming practices could save water and reduce several types of diseases and pests
that farmers encounter when planting their crops. This is no time to be cutting corners on expenses because the United States spends about $37.6
billion each year on soil

Lamb Farming By Colette Kessler Summary
This article, written by Colette Kessler, tells the story of a farmer in South Dakota that has found much success from practicing a method of no–till
farming mixed with planting cover crops. The article starts off by introducing this farmer, Bob Corio, and what he does. He is a lamb farmer that does
business with 5–star restaurants that are seeking fresh lamb. Corio has been a lamb farmer for his entire life, but recently he has changed his way of
how he runs his business. Corio has, his entire life, fed his lambs hay inside their barn. Some grass, if they were lucky. Along with that, Corio has
always tilled his farms after harvesting them. No longer, though. Instead, Corio has turned to a new method: no–till and cover crops. In doing this,...
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First off, he rotates between two 160–acre fields to feed his lambs. These lambs, one the cover crop is ready, roam one field at a time and have free
reign to eat as they please. In doing this, his lambs get exercise and their meat becomes tenderer. He is also saving himself money by no longer needing
to buy his lambs feed during this time – rather they eat what is in the field. Once the crop is depleted in one field, the lambs go to the next. By the
time they can finish the second field, they have had their first snowfall. The last way that this new method helps his business is by saving the soil in
his fields. When you till you land, you lose nutrients and carbon that is stored in the field. Along with that, you also lose some of the soil, itself. When
you choose the no–till method, you conserve the nutrients, carbon, and soil. This will benefit his operation very much in the future and he will not
have to worry about unfertile land or land that lacks topsoil. This was an interesting read. I enjoyed it very much because it was well–written and is a
newer article. It is very intriguing to see the different methods that farmers choose to use when trying to maximize the efficiency of their operations. I
hope more farmers look into this option because it is the healthiest option for their soil. Lamb farmers, in particular, should choose this route because it
also makes their lambs

Effect Of Farming On The Valley Idaho Ecosystem
Effect Caused by Farming Humans have been practicing the skill of growing their own food for the last thirteen thousand years. Over all this time we
have advanced, discovered, and have broken through most of what people thought were limits of production. In 1860 some the first farms were settled
in the Teton basin, the settlers built about a hundred canal systems by 1910 in the valleys. Soon manpower was replaced by machine and farmers
gained control over destructive pests. With all these changes what are the destructive effects that farming has had on the Eastern Idaho ecosystem and
how can technological advances or awareness improve the health of the landscape. The landscape of Idaho is considered a high desert. One part of this
... Show more content on Helpwriting.net ...
Also it was where more surfaced watersheds were found because of the high mountain snow packs and springs that supported life. Because of the
availability of water many of these high mountain areas were settled for dry farms, sheep and cattle ranches. Grazing livestock ate down the native
plants and tree lines were pushed back. More and more people settled in the North and Idaho was developed into what we see today, farms as far as
the eye can see. Though it seamed to the settlers that they improved the land, they were not aware of the long term damage they were creating.
Unnoticed damage was created to things so small that no one could see them. The microorganism system was being jeopardized by the miss use of the
land and resources. Microorganisms are the most essential things for healthy soil. Kristin Ohlson said "Thousands of years of poor farming and
ranching practices, not least modern industrial practices, have robbed eighty percent of carbon from the worlds soils" (Brown). This is one of the
most damaging blows to an environment because the earth cannot hold the soil and has major loss as erosion occurs. This problem is seen all the
way around the world, but Idaho has not reached the end of the stages because it has only been farmed for a relatively short period of time. The
solution to stop farmers going down this dreadful well–used road, is by practicing No–till technology. This new farming practice keeps the ground
covered through the winter instead

Climate Change and the Contribution of Agribusiness
Student's Name Professor's Name Course title May 18, 2013 Climate Change and the Contribution of Agribusiness Western countries have become
highly dependent on petroleum products to grow and process the food needed to support the nutritional requirements of its citizens. Gasoline and
diesel fuels are needed to fertilize, till, plant, and control pests until the crops reach maturity (Prasad). Petroleum fuels are needed to bring agriculture
products to food manufacturers and markets. Fertilizers, modified seeds, and pest control rely heavily on petroleum products. If petroleum fertilizers
alone were eliminated, the yield per acre for corn alone would fall by 433%. What most people fail to realize is that the loss of fossil fuels would be
devastating to contemporary farming methods, because renewable energy cannot substitute for the organic chemicals derived from oil and natural gas.
Aside from the scary petroleum dependence of western agriculture methods there is also the contribution that farming makes to global warming. The
top four producers of greenhouse gas emissions in the U.S. are the electric power plants (33.5%), transportation (27.7%), industry (18.6%), and
agriculture (8.2%) (Takle). The largest contributor to agriculture greenhouse gas emissions is fertilizer (61%), which is produced using ammonia from
natural gas. By comparison, the burning of fuels to power machinery represents only 7% of the greenhouse gases produced by farming. The second
biggest producer

Benefits Of No Till Farming
No–till farming limits the amount of anthropogenic involvement, which can contribute to the degradation soil by exposing the upper soil horizon,
re–introducing noxious weeds to germination, allowing for leeching and erosion of topsoil which is already in short demand. This paper discusses the
benefits of no–till farming with comparisons and studies that suggest the benefits of the no–till system. This paper takes an in depth look at the history
of tillage, as well as the topics of nutrients, mulch and stabilization, habitat, aggregation and aeration, and the nutrient cycle. Although in some cases
tillage may have similar results when compared to the no–till system, implementation of the right cover crop on a given soil reduces evaporation, limits
water and nutrient leeching, builds or enhances the soil ecosystem which has the potential to promote better plant nutrient absorption.
Introduction
With soil being washed away nearly 10 – 40 times faster than it is being replenished1, every single idea to avert this this crisis needs to be
considered. No till farming, a method by which farmers implement a way of growing crops with minimal disturbance to the soil and the soil's abiotic
and biotic components, is a very important idea that is being employed worldwide with notable results. With food prices rising and people turning to
their own backyards to grow food, the potential advantages of small scale no till can play a major role in the health and regeneration of our

The Roaring Twenties Essay example
The Roaring Twenties
The 1920's are commonly called the Roaring Twenties in the USA. The name suggest a time of wild enjoyment, fun, loud, crazy and a musical age.
The Twenties showed a revolution in art, literature and music, which greatly reflected the nations changing values. The economy was prosperous, there
was a widespread of social reform, new aspects of culture were established, and people found better ways to improve their lifestyle and enjoy life, such
as the motor industry. The motor industry boomed in the 1920s. Henry Ford's use of assembly lines to produce his Model T car this meant prices fell.
The car had cost $850 in 1908 but by 1925 Model T car cost only $290. By the end of the ... Show more content on Helpwriting.net ...
Most of the house holds had their own radios. Those Americans who could not afford a radio purchased it as an instalment. The program choice
expanded therefore the majority of Americans had purchased a radio.
New styles of behaviour had been introduced such as women who wore their hair long, had ankle length dresses, and long cotton stockings. These
women who dressed in such a way were called Flappers. Flappers were women who wore short dresses and wore make up. Eventually, women were
even granted the right to vote. The women of the 1920's strived for a position of equality for both men and women in society.
Americans were finding new ways to earn a better living through an overall period of booming business and higher wages for workers. Many
Americans began investing in the stock exchange in the hope of having a prosperous return, while others chose to make their fortune in such illegal
activities as bootlegging. But there was a downside to the American dream as many blacks were prosecuted. As well as some laws against the Blacks
some whites set up an organisation called the Ku Klux Klan which used violence to intimidate Black people. The Ku Klux Klan was a violent
organisation who not only stirred up racial hatred but also religious hatred. In the 1920s membership of this

The Impact of John Deere Essay
The Impact of John Deere Nowadays more and more people are unaware of where their food comes from. Mankind now lives in an age where
technology is the main focus and the rural way of life is becoming a thing of the past. The ability to produce food is so efficient and effective that
some people do not even realize how their food gets to their plate. But that was not the case in the 19th century. In 1837, a man named John Deere
changed farming forever. In the coarse of human existence, civilizations have made farming their primary source for food. As long as farming has
been around, agricultural implements have been used to farm the land. Scientists believe that the first plows that were used, date back to 4,000 B.C.
These plows were... Show more content on Helpwriting.net ...
Data has proven that he was correct about the exponential growth (Blackwell–Tompkins, Danley, Egan, Saffron, Silsby 4). So how has the human race
been able to produce enough food? Obviously something happened that increased crop production, and made growing food more efficient. By the 19th
century, American frontiersmen were moving west. The farmers experienced much heavier and stickier soils than they had been accustomed to in the
east. The soil would stick to the moldboard and a man would have to stop and scrape it off every few steps. (Anderson) "A strong man using a modern
spade still took an estimated ninety–six hours to till an acre of land" (Drache 2). The cast iron plows with a wooden moldboard had worked great in
the light, sandy soils of New England, but something different was needed in the west. This is where John Deere had to step in. John Deere was
born in Rutland, Vermont on February 7, 1804. When John was 17 he apprenticed himself to a black smith for 4 years. After that he immediately
went into the blacksmithing business. John borrowed money to build his own blacksmith shop. Tragically, his shop was destroyed by fire not only
once, but two times. John could not pay off his debt and facing bankruptcy, he made the decision to head west where he could find work, and be able
to pay off his debt (Nortrax). He found

Sustainable Farming: An Overview. In The Past Decade Or
Sustainable Farming: An Overview In the past decade or so, the general population has become more aware of where their food comes from. Often,
people are appalled by the current food industry and want to see a change in the way food is made. This has been made evident by films such as "Food
Inc." As a result, several food movements have gained popularity, such as the sustainable farming movement. The sustainable farming movement
focuses on three main goals; preserving the environment, economic profitability and economic/social fairness for workers. No two sustainable farms
are the same. Depending on the type of farm and the farmer, the sustainable farming practices used vary from farm to farm. Some sustainable farming
methods... Show more content on Helpwriting.net ...
From an economic and moral standpoint, the farmers of this movement seeks to protect the rights of workers and guarantee workers living wages (UC
Davis).
Practices of sustainable agriculture to reduce topsoil erosion include no–till seeding and maintaining a layer of mulch on topsoil. Together, the two
practices are known as "no–till farming" (Kassam). No–till farming began in the 1930s, when bad farming practices led to a prolonged drought and the
Dust Bowl in the United States (Kassam). The conversion of large amounts of grasslands in the Great Plains to farm land caused the topsoil of the
area to retain less moisture, leaving the soil more susceptible to erosion and drought (Fraser). Furthermore, planting the same crops season after season
depleted the soil of nutrients, reduced soil fertility, and decreased "system resilience" (Kassam). The switch to no–till farming reduced the amount of
topsoil erosion and nutrient depletion and as a result, the Dust Bowl came to an end in 1939 (Illinois).
In addition to reducing soil erosion, the sustainable farming practice of no–till farming results in other positive effects. No–till farming is cheaper, less
time consuming, and requires less fuel as less soil has to be moved (Giere). Since no–till farming requires less fuel, it preserves air quality by reducing
greenhouse gas emissions and reduces farming's dependency on non–renewable energy sources as it reduces the amount of fossil fuels used. In both of
these

No Till Farming Essay
Disappearing Dirt
I chose this project because I am a gardener and I wanted to see if there was anything to prevent soil erosion. I wondered if Contour farming, No–till
farming, or if just regular soil would create the least soil erosion. I decided to put two gallons of water in rain form on each of the types of dirt, and I
used a fan to recreate wind. Now I will tell you about No–till farming, then I will tell you about Contour farming, after I will tell you about the history of
soil conservation, and then after that I will tell you about the popularity or the farmer's point of view.
No–till started to pick up steam in the late 70's and has continued to pick up steam since then. Rogger Classen ,an agricultural economist says that 5
percent of farmers in 1988 were No–till. In 2008 that had jumped to 25 percent and likely higher now. Herbicides such as atrazine and paraquat in the
1940's and 1950's made this type of farming which allowed farmers to barley plant while disturbing the soil. According to the Washington Post,"Based
on survey data,the Department of Agriculture expects No–till operations to keep spreading in the United States ahead. In 2004 less than 7 percent of
farmers were practicing No–till farming
Contour ... Show more content on Helpwriting.net ...
My first question was, why do you think soil conservation is important? Dr. Stulp's response was if we lose all of our soil due to soil erosion we
wouldn't be able to grow anything so it's important to save as much soil as possible. My next question was, are there more methods of preventing soil
erosion other than Contour farming, and No–till farming? His response was yes, there is chemical fallow which kills weeds and, there are different
types of fertilizers that you can put on top of or plow into the soil. My last question was what methods are most popular in and around Lamar? Dr.
Stulp's response was both No–till and Contour farming are most popular around

The Key Factors Behind The Dust Bowl In The 1930s
No till farming by definition is simply "a system for planting crops without plowing, using herbicides to control weeds and resulting in reduced soil
erosion and the preservation of soil nutrients" (1). "In no–till agriculture, the farmer uses a disk or chisel plow to prepare the field for seeding" (3). The
plows create a big enough furrow for the seeds to be injected into the ground (3). "Plowing and tillage are major sources of erosion around the world"
(2). Plowing and tillage "were key factors behind the Dust Bowl in the 1930s" (2). According to Brad Plumer of The Washington Post says "churning
up all that soil can release a significant amount of carbon dioxide into the atmosphere, helping to warm the planet" (2). Also according to Plumer

Changes in Farming Post Civil War Essay
Changes in Farming: Contributing factors in farming changes post Civil War
After the Civil War there were many factors that contributed the changes that occurred in farming in America. Among them was the drive for the South
to renew and regain what had been lost due to the war. Leaders saw it as a time to diversify and turn towards industrialization. The Industrial revolution
was underway and with it brought many new inventions that would lead to growth in the farming industry. The wide open space between the East and
the West called "The Frontier" was open for homesteading. New immigrants with their farming knowledge and ability were flooding the East and West
gates of the U.S. This was a time in American history when Americans... Show more content on Helpwriting.net ...
After the slaves were freed in 1863, the South had to make changes to supply labor for the farming. Many shady practices by the white man
occurred because of this. Sharecropping and crop liens were developed to keep the black man somewhat under their control. Since freed slaves had no
money and no place to live, land holders would allow a tenant to live on their property and worked the land in exchange for a share of the crop
produced, also known as sharecropping. The crop lien system was a developed to allow farmers to receive goods such as food, supplies, and seeds to
be paid for after the crop was produced. This kept the black man and poor white farmers in a constant form of debt.
Cotton still played a big part in the growth of farming in the south. There was a high demand for textiles and cotton mills increased production of
cotton bales up to 1,479,000 bales per year. While these changes were occurring in the South, many changes in farming were also taking place in
other parts of the nation. The government wanted to encourage settlement in the vast areas of the country not yet populated. The Homestead Act
helped shape the western landscape. This act allowed farmers to claim up to 160 acres of land. Farmers would stake a claim to a parcel of land and by
living on it for five years would be free and clear to take title of the land. Or the farmer could buy

The Decline of the Family Farm
Growing up on a small family wheat farm in southwestern Oklahoma, I have experienced the harsh conditions of farming firsthand. The job that used
to employ the largest amount of people in the United States has lost the support and the respect of the American people. The Jeffersonian Ideal of a
nation of farmers has been tossed aside to be replaced by a nation of white–collar workers. The family farm is under attack and it is not being protected.
The family farm can help the United States economically by creating jobs in a time when many cannot afford the food in the stores. The family farm
can help prevent the degradation of the environment by creating a mutually beneficial relationship between the people producing the food and nature.
The family farm is the answer to many of the tough questions facing the United States today, but these small farms are going bankrupt all too often.
The government's policy on farming is the largest factor in what farms succeed, but simple economics, large corporations, and society as a whole
influence the decline in family farms; small changes in these areas will help break up the huge corporate farms, keeping the small family farm afloat.
Supply and demand are the rulers of price in the capitalist economy of the United States, and farm goods rely on these factors as much as any other
commodity. The demand for food remains relatively stable although slightly increasing year to year, but the supply fluctuates greatly depending on

Farm Work Book Report
Most people have probably never considered that farm work is more about beeing intellectual smart than being strong. It takes work to make
things on a farm run smoothly. In this book it takes place in Upstate New York state in 1866. Back when kids went to school in the countryside.
Kids went to school they would walk home then farm till bed. Almanzo Wilder was a small he was not even 9 years old yet. In this book it tells us
what he does and what they did back then. I may not be like Almanzo Wilder but I can relate to him pretty well. Just like Almanzo I use to help my
Grandpa Joe with his cattle. Just like Almanzo does with his dad. But we would drive around on his kawasaki and feed the cattle. Were Almanzo and
his dad would walk, because there were jeeps or cars invented back then. I help my grandpa hitch up his tractors. My grandpa plants sweet corn every
spring and in the fall he would bail it down. I remember a time my grandpa got dirt suck in the tarp of the combine! I may not have my own cow, but I
have the best grandpa ever. I don't get pay to do chores, because helping my grandpa is a reward I could get . Just like Almanzo he rises before 5 a.m.
every day to milk several cows, I wake up to do chores... Show more content on Helpwriting.net ...
My great grandpa owned three farms and he would harvest and combine the fields every year till he passed away. My great grandpa lost his farm 2
times in a two year time span because of flooding. My grandpa he owns three farms which we go out and harvest in. But he sold two of them eight
years ago. And finally my dad and his two other brothers (my uncles) . They lived twelve miles south of here. And they work all three of the lands,
each kid got a field to work in! They would ride their bikes with the dogs following them! Thanks for writing this book it really hits home to

A Debate Between Organic Foods And Non Organic Food
Over the last few years, there are many things have changed such as, technology, agriculture and many more things. Technology is getting better and
better day by day for humans need and survivenment, but one thing is that human will never be able survive without food. Food comes from farms
and animals. There are many ways for farming like organic farming, conventional farming, commercial farming, multi–crop farming, factory farming
and many more other technique of it. Farming has a significant role in toady's economy. All people should know what they are eating and they have
right to know for their health and survivenment. People need to know how food gets grown, process, transported, marketed, prepared, and organized
of food because it is very important issues of sustainable living. There is a debate between organic food and non–organic food that which one is better
for both humans and nature. All people have different opinion about it but, mostly people believe that organic food is healthier than non–organic,
conventional food or any other type food. However, I believe organic farming can not feed the world because organic farming is expensive, take extra
time, and dangerous. Seufert, Ramankutty and Foley( 2012) defined "Organic farming–a system aimed at producing food with minimal harm to
ecosystems, animals or humans" (p. 229). Organic farming can be also defined as food or animals are grown without use of any chemicals, all nature,
and hormones free and without

Argumentative Essay: Will GMO Benefit Farmers?
Though, GMO is a very controversial debate it has benefited farmers economically. According to report in 2014 the farmers gained an average of
$3.59 for each dollar invested in GM crop seeds. In developing countries like South and Latin America, Africa and Asia farmers here earned more
profits than the developed countries. They earned an average of $4.42 for each dollar invested on the controversial crops. Because of economic
success from growing genetically engineered plants resulted from insect resistant crops like those engineered to produce the Bt insecticide– a protein
derived from Bacillus thruingiensis, which is also used for organic farming in a topical spray application. Ever since, the farmers adopting the GM
technology for farming they saw a spectacular increase in their yields due to reduced pest infections on plants from insect resistant cotton and corn.
According to report corn farmers profited 13 percent increase in yields from insect resistant technology, while cotton farmers experienced more than 17
percent yield gains as compared to natural farming. As... Show more content on Helpwriting.net ...
The GM crops mostly the insect resistant and herbicide tolerance crops have contributed to reductions in greenhouse gas emission. Greenhouse gas
is actually a gaseous compound in the atmosphere, which absorbs the infrared radiations and holds the heat in atmosphere. Further, leads to increase
of heat in the atmosphere, this ultimately leads to global warming. In GM technology the farmers have to make few passes on their fields to spray
insecticides and herbicides, which means they require less fuel to spray on this GM crops. In conventional farming the farmer has to spray their
crops twice a week to protect them from highly damaging fruit, but where as in insect resistant crop (GM technology) need only as little as one time
spray during a season. GM crops have helped most of the farmers to

Deep Creek Watershed Case Study
The Deep Creek Watershed project has expanded from 29,813 acres to 58,494 acres and now include parts of East Orange township of Sioux,
Caledonia township of O'Brien, Marcus township of Cherokee counties and Northeast Plymouth County. Funds are available for producers who farm in
the Deep Creek Watershed to demonstrate voluntary water quality improvement efforts in the Deep Creek Watershed. Funds are available through the
demonstration project for No–Till/Strip–till, Subsurface P–Placement (P–Band), Nitrification Inhibitor (N–Serve), cover crops, denitrifying bioreactors,
saturated buffers, and terraces/638s. On another note, the cost share for terraces in Deep Creek match the state's rates at 50%, however, there is no
waiting list to be approved!
We have made some changes to compensate for the expansion of the watershed and the interest of many producers. These changes include each
producer can sign up to receive cost share for a maximum of 200 acres per practice, the nitrification inhibitor (N–Serve) cost ... Show more content on
Helpwriting.net ...
Applications can be submitted throughout the year, however, they are only allocated once a year. This year, the first batching date deadline for
fiscal year 2018 is October 20, 2017; you are encouraged to sign up for cost share through this program before this date. This program typically pays
more, but is typically used for more permanent practices. Some of the conservation practices that are being paid through EQIP include: terraces,
grassed waterways, cover crops, no–till and strip–till farming, conservation crop rotation, bioreactors, constructed wetland, nutrient management and
many more. The payment rates and conservation practices can be found at each NRCS State Program's website. If there are additional practices on
these applications, such as, cover crops, P–band or N–Inhibitor (N–Serve), the likelihood of the application becoming approved is

Pros And Cons Of No Till Farming
With environmental concerns garnering increased international publicity and concern, the debate over no–till or conventional tillage farming has
escalated to a heated argument. No–till farming entered the debate over organic versus traditional farming in the past few decades as a possible
solution to the issues of erosion, runoff, and pollution, but the downside of additional herbicides scared many from the plow–free farm model. With
strong opposition on both sides, no–till farming has seen greatly variable levels of acceptance worldwide. This complex issue seems to somewhat boil
down to the concerns over herbicides. Their profound impacts on health, economy, and the environment make them highly controversial. Perhaps both
sides of the debate could be satisfied by implementation of recent research in regenerative, organic no–till agriculture and by use of tax credits as an
economic cushion for new no–till farmers, like those used in Australia.
Since prehistory, plowing has been seen as a required practise for farmers everywhere, and there is good reason for its ubiquity. Traditional farming can
benefit the environment, health of consumers, and economy. Conventional tillage pairs easily with organic farming, which is potentially better for the
environment and for the health of people or animals eating the crops. Organic farms limit the concentration of herbicides on the crops by using plows
to cut down on weed populations without synthetic chemical treatments. Organic

Minnesota Glacier Features
Features Present in Minnesota were Formed by The Wisconsin Glaciation
A glacier is a large mass of ice that flows very slowly. A glacier forms by the compression and/or crystallization of snow that has stayed in one place
year round. Glaciers can be constructive and/or destructive. Glaciers can be constructive by leaving sediments behind, or destructive by gauging the
earth's surface. Glaciers were once present in Minnesota, thousands of years ago, and as they retreated, they left behind large amounts of glacial
meltwater and various landforms, still present today. The Wisconsin glaciation started in Minnesota about two million years ago. The parts missed by
the Wisconsin glaciation were the Southwestern and Southeastern corners of Minnesota. There are four lobes in Minnesota called The Rainy Lobe,
The Superior Lobe, The Des Moines Lobe, and The Wadena Lobe. The Wadena lobe advanced from Northern Minnesota. The Rainy Lobe along with
the Superior Lobe advanced from Northeastern Minnesota. ... Show more content on Helpwriting.net ...
Out wash has small sediments sorted in layers, and Till has large sediments not sorted into any layers. Till can leave behind features like Kame,
Drumlins, and Moraines. Drumlins are elongated hills of till. Drumlins can be found in Central Minnesota and/or South of Brainerd. Moraines are
very large ridges of Till. Moraines can be found in West/Central Minnesota. Outwash can leave features behind like Outwash Plains and Eskers. An
Outwash plain formed by melt water of a glacier. Outwash plains are important because they are very great for farming which is a huge part of
America. Glaciers can leave behind features like Kettle Lakes. Kettle Lakes formed by ice chunks falling off the main glacier, causing an indent on the
earth's surface. Then the ice chunk will melt causing the hole to fill up with water. Most of Minnesota's Kettle lakes are in Moraine/Terminal Moraine

The United States Bureau Of Land Management
1 The U.S. Bureau of Land Management has stepped in to provide restorative practices upon 500,000 acres of heavily degraded public grasslands.
This land is suffering from severe soil erosion as well as degradation due to overgrazing. The suppression of natural fires has caused shrubs and
invasive weeds to encroach upon the grasslands. A full scale assessment will take place on this land before restoration efforts begin. The first thing that
would need to be assessed is the soil, for it is eroding and holding little nutrient value. Samples would be taken of this soil from various parts of the
grasslands including the eroded gullies. Each soil sample would be taken from at least 1 foot below the surface, to test for carbon richness below the
topsoil. These would then be tested for texture, density, water retention, and chemical composition. Typically, powerful, healthy soil will contain
amounts of both Nitrogen and Phosphorous, which are essential nutrients in sustainable plant growth. These samples would also be tested for any
build–up of salts, something known as soil salinization. Unhealthy, salinized soil is created over years of over–hydrating and deep plowing. Excess
water will suffocate root systems of once–healthy crops, and salinized soils will reduce crop output up to 20% (Withgott &Brennan, 2011). The next
assessment would be in the shrubs and invasive weed species on the land. Knowing the volume and location of these plants gives way to a better
understanding of

The Pros And Cons Of Farming In Agriculture

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