product

1. Allicom Plus
Qasim Mumtaz
APM-FTD

2. Introduction of Phytobiotics
• Phytobiotics can be defined as plant derived products added to
feed in order to improve performance
• Originate from leaves, roots, tubers or fruits of herbs, spices and
other plants
• Available in solid, dried, and ground forms, or as extracts
(essential oils)
• Phytobiotics in poultry may arise from the activation of feed
intake and the secretion of digestive enzymes, immune
stimulation, antibacterial, coccidiostatic, anthelmintic, antiviral
or anti-inflammatory activity, or from antioxidant properties

3. Allicom Plus
• Natural feed Additive
• Combination of phytobiotics and probiotics
• A safe and natural material that does not contain chemicals and
antibiotics
• Garlic flavor that makes livestock prefer it and increases their
uptake of it
• Contains allicin and other medicinal herbs that enhances nutrient
utilization and killing pathogenic bacteria

4. Composition

5. Product Specification
Sr No. Content Percentage
1 Garlic Oil (Alicin Main Compound) 55g/kg
2 Garlic Powder (Alicin Main Compound) 300g/Kg
3 Gineseng extract (Ginsenoside) 100g/kg
4 Medicinal Herbs (Cnidium, angelica root, peonia) 50g/Kg
5 Yeast Culture (Saccharomyces Cervisae) 495 g/Kg

6. Composition
• 1- Garlic Extract: Allicin
• 2- Ginseng Extract: Saponin and Ginsenoside
• 3-Medicinal Herbs: Cindium, Angelica root, Peonia
• 4-Yeast Culture (Inactive): Saccharomyces Cerevisiae

7. Allicin
• Organosulphonates extracted from Garlic
• Strengthen the immune system
• It is a diallylthiosulfinate which have broad spectrum
antibacterial activity
• Attractant as a good flavor
• Non-Toxic side effect, no drug residues

8. Ginseng
• Root Plant (Korean Ginseng) consist of ginsenosides and saponins
• Potent antioxidant
• Improve nervous system
• Boost immune response
• Reduce Stress
• Improve nutrient absorption

9. Medicinal Herbs
• Consist of Cindium, Angelica root, Peonia
• Anti-Diarrhoea
• Anti-microbial herbs
• Immune booster

10. Physiological Functions

11. Physiological Functions
1. Strengthen immune system
2. Replace with antibiotics by controlling pathogenic bacteria and mold
growth
3. Improve digestion-absorption ratio by invigoration of intestinal action
4. Stimulate palatability and smelling sense of livestock to secrete
digestive fluid
5. Relieve stress for transportation and chill
6. Inhibit Aspergillus favus growth and control Aflatoxin especially
7. Supply various nutrients for high feed intake and quality of meat and
egg

12. Effects of Allicom Plus

13. Trial Report
• Experimental design:
• Animal: Ross male chicks, 1d-old, Three hundred sixty
• Experimental diets:
• Control: Basal diet,
• AP 0.05: Basal diet + AllicomPlus 0.05%
• AP0.10: Basal diet + Allicom Plus 0.10%
• AP0.20: Basal diet + Allicom Plus 0.20%
• Period: 5 week May-June, 2018

14. Allicom Plus on BWG & Mortality

16. Allicom Plus and Lactic Acid Bacteria

17. Allicom Plus and Immunoglobulin

18. Dose Rate
Sr# Species Dose Rate
1 Poultry 1 Kg/ MT
2 Cattle 2 Kg/MT
3 Fish 2 Kg/MT

19. Competitors
Sr. No. Product Name Company Composition
1 Allicom Plus MK Bio Sci Garlic Oil & Powder, Gineseng, Herbal
Medicine and yeast
2 Next Enhance-300 Novus Garlic Oil+Cinnamaldehyde
3 Apex Adessio Botanical Bioactive Component