English II research assignment on artisan bakeries!

1. A Comparative Analysis Between
Two Businesses
ENGLISH II (ELG 30605)
Lecturer: Ms. Cassandra Wijesuria

12. Products Prices (RM)
Teacakes - 2.50
Sourdough Loaf ( Bangsar) - 15.00
Scones
• Raisins Scones
 Package 1(1 dozen)
 Package 2(2 dozen)
 Package 3(5 dozen)
• Raisins Scones and Sourdough Bread
• Raisins Scones And Organic Orange
And Fig Jam
• Set A
 A pot of tea for two
 two toasted scones with jam and
butter
- 2.50
- 40.00
- 75.00
- 170.00
- 48.00
- 58.00
- 13.00
• Special Order - 12.00-25.00

16. Products Pricing(RM)
• Sandwich
 Smoked Salmon Baguette
 Rib Eye Steak Baguette
 Rib Eye Steak Sourdough
 Chicken Baguette
 Chicken Sourdough
 Egg Baguette
 Normand Egg
 Tuna Baguette
 Bran Tuna
 Cheese Baguette
 Cheese Sourdough
- 15.80
- 10.00
- 19.80
- 10.00
- 16.80
- 10.00
- 16.00
- 10.00
- 15.00
- 10.00
- 18.00

17. Products Pricing(RM)
• Delicatessen
 Chicken and Spinach
Quiche
 Smoked Salmon Quiche
- 10.00
- 18.00
• Viennoiserie (Things Of
Vienna)
 Croissant
 Walnut Danish
 Kouign-Amann (Breton
Cake)
- 3.80
- 6.80
- 8.00

19. Products Pricing(RM)
• Pastry
 Walnut Tart
 Banana Almond Tart
 Lemon Tart
 Apple Compate Tart
- 6.80
- 6.80
- 7.00
- 11.50
• Gateaux de voyageur (Cake
the Traveler)
 Whole Wheat Banana
Leaf
 Financier
- 10.00
- 5.00

20. Product Pricing(RM)
• Daily Bread
 Baguette
 Pain Brie
 Pain Au Son
 Normand Sandwich Loaf
 Bran Sandwich Loaf
- 2.80
- 8.60
- 4.80
- 5.60
- 4.50
• Sourdough
 Country Sourdough
 Farmer Sourdough
 Sourdough Baguette
 Mix Fruits And Nuts
Sourdough
- 16.00
- 8.00
- 3.80
- 10.00

21. White Brick Oven Compare Tommy Le Baker
Rural Area:
Kampung Kubu
Gajah
Location City: Jalan Ipoh
Tommy le Baker Competitors None
None Branches None
Order Sales Method Commercialized
Organic Flour
Product
Development
Fermentation
Process
Overseas Equipment Malaysia
Wholesalers Supplies
Sourced around the
bakery

23. (In APA Citation format)
» History of Baking Industry in Malaysia - Industrial Baking. (n.d.). Retrieved January 11,
2015, from https://sites.google.com/site/breadmakingguide/history-of-baking
industry-in-malaysia
» Artisan bread. (n.d.). Retrieved January 11, 2015, from
http://www.artisanbakers.com/about_bread.html
» Marchant, J., & Reuben, B. (2008). Bread: A slice of history. Stroud: History.
» Katz, S. (2003). Encyclopedia of food and culture. New York: Scribner.
» Pellegrini, M. (2012). The art of baking bread: What you need to know to make great
bread. New York: Skyhorse Pub.
» Hertzberg, J., & Ois, Z. (2007). Artisan bread in five minutes a day: The discovery that
revolutionizes home baking. New York: St. Martin's Press.
» White Brick Oven - Artisan Bakery. (n.d.). Retrieved January 11, 2015, from
http://www.whitebrickoven.com/index.html
» Welcome to my bakery. (n.d.). Retrieved January 11, 2015, from
http://www.tommylebaker.com/Tommy_Le_Baker/About_Tommy.html
» About Tommy Le's Baker [Personal interview]. (n.d.).
» White Brick Oven [Personal interview]. (n.d.).