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The Crunch Education Focus
1. W W W. C R E E D F O O D S E R V I C E . C O . U K | 014 5 2 8 5 7 5 5 5
2. DATES TO
REMEMBER
SUPPORTING THE EDUCATION SECTOR WITH
INNOVATION, NUTRITION AND MENU DEVELOPMENT
With over 40 yearsâ experience of supplying a comprehensive, quality product
range to the education sector we have a thorough understanding of education
foodservice. We currently work with 277 educational organisations including
64 Primary schools and 148 Secondary schools. We work closely with the Soil
Association and Food for Life partnership, helping many of our customers meet
the criteria for gaining their bronze, silver or gold awards. Our on-site butchery
also allows us to provide fully accredited British meats with full traceability.
2
NEW PRODUCT FOCUS
EDUCATION SECTOR FOCUS
1st - 31st January
VEGANUARY
www.veganuary.com
9th February
NATIONAL PIZZA DAY
25th February - 8th March
FAIRTRADE FORTNIGHT
4th - 8th March
NATIONAL SCHOOL
BREAKFAST WEEK
Mini Potato Waffles
752430 1x8x750g
Homestyle Southern
Fried Chicken
728800 4x960g
Broadoak Farm British
Beef Meatballs
715470 10x18x30g
Kara Unseeded Burger
Bun
848260 1x4x12
Lamb Weston Stealth
Skin On Fries 9x9mm
752651 1x2.5kg
Del Monte Apple &
Grape Bags
334560 1x20x80g
Yazoo Chocolate Milk
Drink
123880 1x10x400ml
Very Low Fat Strawberry
Yoghurt
358910 1x4.6ltr
SUSO Mango and
Passionfruit
125230 1x24x250ml
Reduced Sugar Mississippi
Chocolate Muffin Mix
285350 1x12.5kg
3. 3
CONTENTS
Key Challenges
in the Education
Sector
The education sector has seen significant focus on childhood
obesity since the newly released government Childhood
obesity: Time for action report, making school food
standards mandatory for all schools including academies.
Another area of change has been the introduction of the
Sugar Tax or Soft Drinks Industry Levy. This came into effect
on the 6 April 2018 and forms part of the governmentâs plan
to reduce childhood obesity by encouraging manufacturers
to reduce the sugar contents of soft drinks. Funds from
the levy go towards breakfast clubs and physical activity
programmes in schools.
The influence of street food on the high street as well
as a diversifying nation has led to some adventurous
young palates which provides caterers with the perfect
opportunity to get creative. Social media means that
many of them will have better palates and be more
knowledgeable of food trends than their parents did at that
age. Convenience and speed of service are also paramount
for pupils, highlighting the importance of suitable grab and
go options.
NEW PRODUCTS AND DATES TO
REMEMBER...................................2
KEY CHALLENGES IN THE
EDUCATION SECTOR.....................3
TOP PRODUCTS FOR THE
EDUCATION SECTOR.....................4
FACTS.............................................5
STREET FOOD TREND.............6 & 7
STEALTH HEALTH.....................8 & 9
REDUCING SUGAR......................10
UPDATED FOOD FOR LIFE
LEGISLATION...............................11
FOOD WASTE..............................12
SAFFRON.....................................13
CREED NEWS...............................14
4. 4
Canned Vegetables
067410 Country Range Chopped
Tomatoes
6x2.5kg
050700 Country Range Baked Beans
Low Sugar & Salt
6x2.62kg
050670 Country Range Baked Beans 6x2.62kg
Rice Pasta Pulses & Potato
157560 Country Range Long Grain
Easy Cook Rice (Tub)
1x15kg
Sauces & Accompaniments
184730 Uncle Bens Korma Sauce 2x2.23kg
060430 Country Range Tomato Basil
Sauce
2x2.2kg
058050 Knorr Spicy Arabbiata Sauce 2x2.2ltr
Canned Fruit
080240 Country Range Solid Pack
Apples
6x2.6kg
Drinks
123020 Harrogate Still Water (PET) 1x24x500ml
086110 Country Range Apple Juice 1x12x1ltr
086750 Country Range Orange Juice 1x12x1ltr
123920 Calypso Apple Juice Carton 1x27x150ml
123910 Calypso Orange Juice Carton 1x27x150ml
Canned Fish
092010 Princes Tuna Chunks in Brine 6x1.715kg
092011 Princes Tuna Chunks in Brine 1x1.715kg
092090 Country Range Tuna in Brine 6x800g
Bakery
141010 Country Range Plain Flour 1x16kg
Delicatessen
709821 Country Range Sliced
Traditional Gammon Ham
1x500g
Delicatessen & Accompaniments
769040 Country Range Yorkshire
Pudding 3in
1x3x20
Cooking Ingredients
215560 Knorr Meat Gravy Granules 1x25ltr
Biscuits & Cakes
304450 Country Range Sweet Biscuit
Assorted
1x2kg
Cheese & Dairy
357160 Country Range Mature
Grated Cheddar
10x1kg
355460 Country Range Mild Grated
Cheddar
10x1kg
357530 Country Range White
Cheddar
ave4.75kg
357520 Country Range Mild White
Cheddar
ave4.75kg
356340 Semi-Skimmed Milk Case 1x4x2ltr
356310 Semi-Skimmed Pergal 1x13.6ltr
352360 Country Range Cooking and
Baking Spread
1x40x250g
358460 Muller Thick Creamy Yoghurt
Mix
1x12x110g
355461 Country Range Matured
Grated Cheese
1x1kg
350030 Country Range Salted Butter 1x40x250g
357610 Country Range Mild White
Cheddar
ave2.37kg
356820 White Matured Cheddar
Sliced
10x1kg
350130 Country Range Unsalted
Butter
1x40x250g
357161 Country Range Mild Grated
Cheddar
1x1kg
356200 Churn White Grated Cheese 6x2kg
350350 Country Range Butter
Portions
6x100x6.2g
Eggs & Egg Products
358450 Fresh Medium Eggs 15dzn 1x15dzn
358230 RSPCA Eggs Free Range
Medium Tray
1x5doz
358220 RSPCA Eggs Free Range
Medium Tray
1x15doz
Fresh Produce
600074 Potato Baker 40 1x15kg
600085 Medium Washed Potato 1x25kg
600075 Potato Baker 60 1x15kg
601540 Pineapple each
601791 Pre-Packed Bananas 1x1kg
603320 Satsumas Easy Peel kg
603020 Honeydew Melon each
600144 Broccoli Box 1x6kg
601181 Cucumber each
601180 Cucumber Box 14's 1x14
601880 Prep Carrot Baton 1x2.5kg
600110 Sweet Potatoes Box 1x6kg
601550 Grapes White 1x500g
602710 Watermelon each
Fresh Meat & Poultry
703140 Red Tractor Minced Beef
85% Visibly Lean
kg
900980 Country Range Fresh
Chicken Fillet 200
1x2x5kg
900500 EU Fresh Diced Chicken Fillet kg
702429 Red Tractor Beef Topside kg
900820 Country Range Fresh
Chicken Fillet 200
1x5kg
705660 RSPCA Pork Loin Boneless kg
701650 Boneless British Gammon kg
703150 Red Tractor Beef Steak
Mince 90% Visibly Lean
kg
609820 RSPCA Fresh Pork Sausage kg
900112 Red Tractor Beef Fillet Steak 1x140g
Frozen Meat & Poultry
722790 Steamed Diced Chicken 4x2.5kg
713140 Country Range Pork Sausage
8's
1x4.54kg
728760 Country Range Breaded
Chicken Goujons
5x2kg
722811 Steamed Chicken Strips 1x2.5kg
711310 Frozen Minced Lamb 1x1kg
723360 Roast Chicken Fillet 55g 4x2.5kg
722810 Steamed Chicken Strips 4x2.5kg
Frozen Fish & Seafood
737200 Youngs Breaded Cod Fish
Fingers
1x60x56g
740000 Country Range Battered Cod
80-110g
1x30
737260 MSC Youngs Breaded
Minced Cod
6x60x25g
736280 Country Range Atlantic
Prawns 150/250 net
5x1.5kg
Vegetables & Fruit
761180 Country Range Sweetcorn 4x2.5kg
760560 Country Range Garden Peas 4x2.5kg
Vegetarian
798971 Quorn Mince 1x1kg
799911 Quorn Sausages 1x40
Bread & Patisserie
817430 Floured Baps 4in (approx) 1x4x12
817210 White Grill Mark Panini Part
Baked
1x40
817410 Country Range Medium
White Sliced Bread
1x8x800g
817400 Country Range Garlic Bread
Slices
1x150
851920 Baguette White Small Part
Baked
1x30
817660 Mini Tear Drop Naan Bread 1x8x5x65g
818490 Wholemeal Demi Baguette
Part Baked
1x50x125g
Desserts & Ice Cream
839370 Country Range Belgian Sugar
Waffles
1x20x85g
Paper
515475 Country Range Towel Blue
Centre Feed
1x6x150m
Top Products for the
Education Sector
As a Food for Life Supplier Scheme member we understand the needs of our education customers and their
students and pupils. We offer fully school compliant, nutritionally balanced meal and snacking solutions across
all categories. See below for some of our popular products that we provide to our education customers:
5. 5
THE FACTS
Source:Â USDA FY 2017 preliminary data; Kelloggâs report; NHS statistics on obesity, physical activity and diet 2018; Mintel
6. 6
With the rise of high street influences and huge
trends such as street food, school menus need to
reflect current trends in order to keep children on-
site and interested, all whilst maintaining top level
nutrition and adhering to budgets.
Street food doesnât have to only belong to high
street restaurants or food stalls, it can be the
perfect solution to time restricted lunchbreaks.
Street food is grab and go food, often handheld,
served quickly that fits into busy lifestyles. Very
often it is healthy and nutritious and is always
wonderfully bright and colourful. Street food
traders and school caterers have more in common
than you might think.
âA couple of slices of white
bread either side of a filling
wonât cut it anymoreâ
EDUcatering magazine
Students expect the same types of food that they
eat on weekends; world foods are extremely
popular with those au fait with a variety of
produce from across the globe and they expect to
see them on school menus.
Breakfast Options
Grab & Go
Options
Breakfast smoothie bowl with crunchy
granola and almond milk. These can
also be served in a vegware pot to meet
the demand for grab and go options
Overnight oats made
with dairy free plain
yoghurt
Replace meat burgers
with a bean burger
Pumpkin and beetroot
flatbreads are a great grab and
go hand held option
Hot right now!
The huge growth in the vegan
and vegetarian markets
may also impact a childâs
preference in the dining hall,
if parents are choosing a plant
based lifestyle their children
will expect to see these types
of foods available.
How you can adapt
your menus?
Vegan meals are no longer
considered boring and lacking
in flavour, a few simple changes
can open up your menu to
vegan customers and even
satisfy meat lovers too!
7. 7
High School Street
When it comes to the menu, the best and most
authentic thing is to find a popular or on-trend dish and
reduce the salt, sugar and spice to create a child-friendly
version. Traditional dishes have their place but ditching
the plate, knife and fork in favour of smart, clean and
simple packaging has been shown to be popular.
Very often a base like pizza, hot dog or potatoes can
lend itself to many different types of street food dishes
making it easy for anyone in the kitchen to do and not
too expensive either. With so many options for street
food inspired dishes you can ensure your menu stays fun
and tempting.
Some areas to consider when developing
your menu:
â A multicultural society has made
students more open to new and
different flavours
â Incorporate trendy new flavours such
as Asian, Middle Eastern & North
African and European
â Adopt a new term, new flavours
approach
â Consider the impact of time-pressured
students making convenience and grab-
and-go options important
â Personalise meals with salad and fruit
bars
â Make food look and taste good â
compete with the high street
#Instagram
Todayâs social media savvy children are
warming to foods that are as tasty as they
are photogenic, as growing numbers of
people begin to take snaps of their meals
with apps like Instagram and share them
amongst followers and friends, increasing
their exposure to global food trends.
âChildren love to
eat with their hands
and hot dogs are the
ultimate handheld
productâ
A brunch dog is great to
serve every day and delicious
topped with scrambled egg
and crispy bacon
Piri-piri chicken thigh on
a brioche bun
Chicken or beef marinated in
Thai honey sticky sauce on
flatbreads
Try these authentic
street food options...
8. 8
Healthy grab & go ideas
Cauliflower rice
Quesadillas
Breakfast pots
Butternut squash curry
Vegetable pizzas
We all know that encouraging kids to eat more
vegetables can be a challenge, whether it be
through stealth tactics such as hidden veg or
educating them on the journey from seed to plate,
the end goal is the same.
Stealth Health!
Ensuring that âfood to goâ and âsnackingâ
options pack a healthy punch doesnât
need to be to the detriment of flavour.
As lovely as it would be for all children to
voluntarily eat their vegetables sometimes
you have to hide them. Suppliers have
worked hard to create ready made pizzas
and Italian sauces that meet school food
standards, yet few pupils would even
know that theyâre not the same as they
get on the high street â itâs a great way to
get at least two of their five a day without
them even knowing!
Keep food options healthy â
â Make as many dishes as possible from
scratch
â Trim visible fat from meat and remove
skin from poultry
â Avoid frying or roasting, if you do,
use spray oils
â Thicken soups/sauces with pureed
vegetables/reductions, not flour or fat
â Avoid adding salt when boiling starchy
foods or vegetables
Take the Veg Pledge!
Blending vegetables up into a sauce is a great
option for increasing a childâs daily intake, try to
use vegetables that blend smoothly for maximum
appeal. As a twist on pasta, using a spiralizer to
create pumpkin or courgette spaghetti is another
great way to easily get some âstealth healthâ into
a hot school meal. Other ideas include wilting
spinach into lasagne, a veg packed soup or
swapping traditional pizza bases with plant based
using vegetable flours such as beetroot or spinach.
Grab & Go
To make a meal âgrab & goâ, it needs to fit into
your hand and not require utensils or plates. With
growing packaging and carrier offerings, turning
meals into grab & go options is easier than ever!â
Pasta is perfect for pots-to-go or even chip
cones with a fork. Pizza slices, chicken fingers or
quesadillas can also be served in a cone.
9. 9
Fruit and nut yoghurt
Blueberry oat muffins
Vegetable hummus pots
Healthier flapjacks
Snack Attack!
Snacks can play an important
role in managing kidsâ hunger
and boosting nutrition. A
well-timed snack can even cut
spikes in hunger and provide
a much-needed energy boost
between meals. Snacks can
keep younger children from
getting so hungry that they
have a loss in concentration
and they can stop older kids
from overeating at larger
meals. For picky eaters of all
ages, snacks can be added
insurance that theyâre getting
the necessary nutrients.
Desserts
Desserts have great pulling power when
it comes to childrenâs decisions regarding
whether to have hot school meals or not.
They offer a great way of encouraging the
consumption of fruit and healthier cereals,
children will always want to see familiar
favourites from the high street on their school
menu and offering both hot and cold options
will ensure that children have a choice.
Personalisation is a huge consumer trend and
this goes for inside dining halls too. Yoghurt
is a great customisable option which allows
pupils to create their own dessert with an
array of additional extras such as fruit and
granola.
There are many ways in which caterers can
get more nutrition into desserts with the help
of fruit. From blackberries and bananas to
pomegranates and pears there are countless
toppings that caterers can add.
Sweet Success!
Try these popular desserts on your menu...
Yoghurt and fruit
topped pancakes
Blueberry and apple oat
and coconut oil crumble
Avocado chocolate
mousse
Sources: Educatering magazine; BBC Good Food; Kidshealth.org
10. 10
With childhood obesity on the rise,
developing healthy food habits in primary
school children has never been more
important. Almost one in four children
entering primary school are either
overweight or obese.
On average, primary school-aged children
should have a maximum of 21g of free sugars
across the whole day, it was found that often
there was an average of 13g of free sugars â
over half the recommended daily limit.
The Actions
The biggest actions set up to tackle this
has been the Sugar Smart campaign which
is run by Sustain. Their aim is to help local
authorities, organisations, workplaces and
individuals to reduce the amount of sugar
that they consume. Another action is the
Sugar Tax or Soft Drinks Industry Levy, this
was started on the 6th of April 2018 and
forms part of the governmentâs plan to
reduce childhood obesity by encouraging
manufacturers to reduce the sugar contents
of soft drinks. Funds from the levy go
towards breakfast clubs and physical activity
programmes in schools.
You can join the Sugar
Smart campaign for free by
registering on their website
www.sugarsmartuk.org
Top Tips to be Sugar Smart
â Make sure your portion sizes are to the
current school food standards size
â Replace sugar with dried or fresh fruit to
add natural sweetness
â Replace flavoured yoghurts with natural
yoghurt and create healthy toppings to
add flavour
â Introduce at least 50% fruit desserts on
each menu
Sources - sugarsmart.org, Educatering magazine March and
May 2018.
11. 11
The Food for Life Served Here Award is an independent
endorsement, backed by annual inspections, for food providers
who are taking steps to improve the food they serve.
Updated Legislation
Food for Life Served Here
A Food for Life Served Here award in a school means meals
are cooked from scratch, using sustainable fish, free range
eggs and ingredients that can be traced back to the farm.
The scheme has published updated standards to its silver
and gold awards that have been in effect since September
2018. Caterers will soon have additional options to choose
from to achieve the silver or gold standards, these have
been updated to ensure that the standards closely align with
public health priorities.
They also ensure that caterers who are required to meet
national guidelines at bronze, such as in schools and early
years, are rewarded for the additional healthy eating steps
they take at silver and gold.
The public health agenda is sharply focused on tackling
obesity and encouraging healthy eating. Under the revised
standards, silver and gold award holders will demonstrate
best practice in key areas such as the use of salt, sugar and
wholemeal options.
Whatâs new at a glance?
⢠New ethical and environmentally friendly food standards
to reward caterers who avoid, or use more sustainable
palm oil and who serve organic fairly traded drinks
⢠Revised options have been added for caterers to gain
points towards silver or gold by encouraging healthier
choices through display and marketing
⢠Updated making healthy eating easy standards will be
easier to understand
The aim of the scheme is to encourage and reward
caterers who:
⢠Serve fresh food
⢠Source environmentally sustainable and ethical food
⢠Make healthy eating easy
⢠Champion local food producers
12. 12
Fruit and vegetables
Unavoidable food waste
Potato
Other
Bakery
Pasta/Rice
Meat/Fish
Whole servings
Dairy/Eggs
0% 5% 10% 15% 20% 25%
In a time when sustainability is at the forefront, organisations big and small
throughout the supply chain are becoming increasingly motivated to tackle
their environmental footprint. A big way of combatting this is by targeting
food loss and waste.
One third of food produced for human consumption is lost or wasted from
âfarm to forkâ. This equates to approximately 1.3 billion tonnes of global
produce every year, enough to feed two billion people.
Food
Waste
Composition of Food Waste in the UK Education sectorWhat is Food
Waste/Food Loss?
Top Tips!
Food wastage is becoming ever
prevalent and two terms in
particular head up this discussion;
food loss and food waste - it
is important to recognise the
difference between both.
Food Loss â occurs between
production and retail
Food Waste â occurs between
retail and consumption
The Food and Agricultural
Organisation of the United
Nations (FAO) recognise that
the highest food waste emerges
in western countries (occurring
at household level) whilst
developing countries are more
likely to suffer from food loss
(an effect of inefficiencies from
harvesting to distribution).
Keep track! â Make note of what
you have used and keep track of
use-by dates. Take pictures of your
cupboards or shelvesâŚa âshelfieâ!
Plan plan plan! â Plan the meals
you will prepare and incorporate
any leftovers into a future meal
plan.
Utilise the freezer â Batch cooking
and freezing can save you time and
reduce the amount of food waste.
Composting â Any food waste that
does accumulate can be combined
with garden soil to produce compost.
This compost is great for growing
root veg and herbs.
Government
Initiatives
On 1 October 2018, the
government announced a pilot
initiative to reduce food waste in
the UK and redistribute surplus
food to charities. The Department
for Environment, Food and
Rural Affairs (DEFRA) launched
a scheme supported by ÂŁ15
million of additional government
funding that has been allocated
specifically to tackle food waste.
The volume of food waste in the
UK totals 10.2 million tonnes per
year of which 1.8 million tonnes
comes from food manufacture,
1 million tonnes from hospitality
and 260,000 tonnes from retail
with the remainder (7,140,000
million tonnes) from households.
Where does Food Waste
Come From?
Sources: WRAP 2018, GOV.UK 2018
13. Nutritional Information Per Portion:Nutritional Information:
Each Lasagne (470g) contains
Energy Fat Saturates Sugars Salt
24% 59% 108% 4% 28%
1.7g3.3g22g41g
1996kJ
802kcal
of an adult's Reference Intake
Typical values (as sold) per 100g: Energy 425kJ / 171kcal
Reference Intake:
Energy Energy kJ Fat SugarsSaturates Salt
Women 2000kcal 8400kJ 70g 20g 30g 6g
40% 24% 59% 110% 11% 28%
Men 2500kcal 10500kJ 95g 30g 30g 6g
32% 19% 43% 73% 11% 28%
Children 1800kcal 7500kJ 70g 20g 24g 2g
45% 27% 59% 110% 14% 85%
Girls 4-6 Years 1550kcal 6500kJ 60g 20g 19g 3g
52% 31% 68% 110% 17% 57%
Boys 4-6 Years 1700kcal 7000kJ 65g 20g 19g 3g
47% 29% 63% 110% 17% 57%
Rosie
Creed Foodservice
Recipe Traffic Lights
14:43
19-Jul-2016
R06780Recipe: Lasagne
Nutritional Information Per Portion:Nutritional Information:
Each Lasagne (470g) contains
Energy Fat Saturates Sugars Salt
24% 59% 108% 4% 28%
1.7g3.3g22g41g
1996kJ
802kcal
of an adult's Reference Intake
Typical values (as sold) per 100g: Energy 425kJ / 171kcal
Reference Intake:
Energy Energy kJ Fat SugarSaturates
Women 2000kcal 8400kJ 70g 20g 30
40% 24% 59% 110% 11
Men 2500kcal 10500kJ 95g 30g 30
32% 19% 43% 73% 11
Children 1800kcal 7500kJ 70g 20g 24
45% 27% 59% 110% 14
Girls 4-6 Years 1550kcal 6500kJ 60g 20g 19
52% 31% 68% 110% 17
Boys 4-6 Years 1700kcal 7000kJ 65g 20g 19
47% 29% 63% 110% 17
Creed Foodservice
Recipe Traffic Lights
R06780Recipe: Lasagne
From a single web page Saffron allows you to manage:
ONLINE STORE CUPBOARD
⢠Easy access to all Creed products
⢠Purchase pack sizes and pricing
⢠Recipe and stock information based on actual costs
RECIPE BOOK
⢠Manage all your dishes
⢠Real time recipe costs
⢠Detailed nutrition and allergen tags
⢠Pictorial recipe cards
⢠Auto update of recommended selling prices
MENU ENGINEERING
⢠Maximise profit or budgets through menu modelling
⢠Identify cost and profit by menu, dish and cover
⢠Traffic light labelling
⢠Up-to-date cost and selling prices
Online Recipe Book
Create your own bespoke recipes, or gain inspiration by
accessing over 300 nutritionally analysed master recipes.
Allergen & Nutrition Reporting
Real time allergen flagging and traffic light nutritional
reporting on all stock items, recipes and menu cycles.
Menu Costings
Save money by providing recipe costings and
profit margin calculations based on cost price.
Aftercare
Ongoing support and training from our dedicated
Saffron specialist, including an introductory
demonstration and two half day training sessions.
Saffron is a web based catering
management solution available from
Creed with wide ranging functionality that
puts chefs and caterers in control.
Saffron is designed specifically for any industry in which
nutritional care and guidance are provided. As well
as those seeking a centralised solution for nutritional
and allergen information, Saffron offers recipe and
menu management support, costing and full technical
report functionality at the touch of a button.
LasagneM0081
CELERY HEAD601211
COUNTRY RANGE CHOPPED TOMATOES67411
COUNTRY RANGE DRIED OREGANO189440
COUNTRY RANGE LASAGNE53900
COUNTRY RANGE PLAIN FLOUR140740
EXTRA VIRGIN OLIVE OIL171880
NETHEREND SALTED BUTTER ROLLS600446
ONIONS LARGE SPANISH601081
RED TRACTOR MINCED BEEF 85% V/L703140
REGGIANO PARMESAN BLOCK357660
WHOLE MILK CS356350
Rosie
Creed Foodservice
Recipe with Allergens
14:56
01-Mar-2018
Contains
BrazilNuts
Hazelnuts
CashewNuts
MacadamiaNuts
Almonds
Celery
SulphurDioxideandSulphites
Soya
Sesame
Peanuts
Mustard
Molluscs
Milk
Lupin
Fish
Eggs
Crustaceans
CerealscontainingGluten
Nuts
Product Description
Contains
May Contain
Does Not Contain
Legend
Oats
Rye
Barley
PistachioNuts
Walnuts
No Information
Wheat
PecanNuts
RecAllRecipeFF: Recipe with Allergens Page 1 of 1
LasagneM0081
CELERY HEAD601211
COUNTRY RANGE CHOPPED TOMATOES67411
COUNTRY RANGE DRIED OREGANO189440
COUNTRY RANGE LASAGNE53900
COUNTRY RANGE PLAIN FLOUR140740
EXTRA VIRGIN OLIVE OIL171880
NETHEREND SALTED BUTTER ROLLS600446
ONIONS LARGE SPANISH601081
RED TRACTOR MINCED BEEF 85% V/L703140
REGGIANO PARMESAN BLOCK357660
WHOLE MILK CS356350
Creed Foodservice
Recipe with Allergens
Product Description
Contains
May Contain
Does Not Contain
Legend
Oats
Rye
No Information
Wheat
RecAllRecipeFF: Recipe with Allergens
Allergens
Collate information for every item on your
menu that contains any of the 14 allergens.
Take a look at ouronline video to seehow Saffron canwork for you. www.creedfoodservice.co.uk/saffronvideo
Nutritional Analysis
Plan your menu according to nutrient content
and fulfil menu labelling requiremnts
13
14. 14
Education
âTrend & Tryâ
Charity Update
On Tuesday 16 October 2018, Creed held an Education
sector focus Trend and Try event at the Foodworks
Cookery School in Cheltenham. The session focussed on
emerging food trends, challenges affecting educational
organisations and new recipe ideas.
Prospective Creed supplier, Green Gourmet, showcased
poultry and fish products compliant for primary
education and representatives from Nestle offered
menu innovation using their Maggi range. Our Executive
Development Chef, Rob Owen, cooked up Calder ready-
made fillings used for grab-and-go dishes.
Representatives from Northwick Manor Primary School,
Seven Fields Primary School and Accolade Wines
attended alongside Creed new starters.
Creed Active
Britvic Bottles
Creed Active Champions and Active
Gloucestershire recognised the
importance of keeping regularly
hydrated, especially in a workplace
environment. Staying hydrated can help fight fatigue and
increase brain activity throughout the day. Tom Workman
(Commercial Trader) spoke with our largest soft drinks supplier,
Britvic, about the Creed Active initiative and as a result they
offered to support the cost of supplying branded water bottles
to every employee throughout the Creed business.
âIt is fantastic to work with collaborative
suppliers such as Britvic, who support internal
Creed initiatives and staff. It reinforces that
our brand partners view Creed Foodservice as
a long-term, sustainable distribution partner
rather than a company simply delivering their
boxes!â Tom Workman (Commercial Trader)
P9 & P10 DONATIONS:Â CASH ÂŁ1,485.34,
TIME ÂŁ810, FOOD ÂŁ4,685.36 PLUS
ÂŁ1,401 RAISED BY THE CREED LOTTERY.
TOTALLING: ÂŁ8,381.70
The Big SleepOut
On Wednesday 10 October, Chris Creed (CEO),
Phil Vickery MBE (Non-Executive Director)
and Rob Owen (Executive Development
Chef) participated in The Big SleepOut in aid of the Caring for
Communities and People (CCP) charity. The event was organised
to raise awareness of homelessness and to help countywide
vulnerable families tackling problems.
Seventy business leaders from Gloucestershire joined CCP for
one night at the Kingsholm Stadium in Gloucester to support the
charity and fundraise for a series of winter shelters. The shelters
will be in place from December to February as a place of refuge
during the severe winter months. In preparation for the night
ahead, Chris, Phil and Rob took to the Creed development
kitchen and cooked up a warming vegan curry one-pot to serve.
CCP raised a total a ÂŁ50k.
Creed wore pink!
On Friday 19 October employees across
our three depots wore pink in aid of
October Breast Cancer Awareness
month and to raise money for Cobalt Imaging charity.
Cobalt is a charity that has been supporting breast cancer
services since 1990 and is raising funds for new specialist
diagnostic equipment at the Thirlestaine Breast Centre in
Cheltenham. The new equipment includes a 3D mammography
system, which enables more accurate diagnosis than the
conventional 2D machines. Our donation of ÂŁ193.24 will go
towards the provision of the new mammography equipment.
CREED News
15. Speak to your Creed representative for more information
THE DIFFERENCE IS NIGHT AND DAY.â˘
F L E X S I L - L I D â˘
R E U S A B L E S T E A M PA N L I D
Description Item #
A Full Steam Pan Clear Lid 513400
B One-Half Steam Pan Clear Lid 513410
C One-Third Steam Pan Clear Lid 513420
D One-Quarter Steam Pan Clear Lid 513430
E One-Sixth Steam Pan Clear Lid 513440
F One-Ninth Steam Pan Clear Lid 513450
Flexsil-lids
A
B
C
D
E
F
Working temperature: -40 C° to 230 C°
â Effective: Minimises food spoilage
and waste, keeping ingredients
fresher longer than using plastic ďŹlm
wrap
â Versatile: Can be used to cook
(in ovens or microwaves), steam,
refrigerate and freeze in any type of
gastronorm, including stainless steel
and ABS plastic
â Safe and sturdy: Sealed edges help
transport food without fear of spillage
while tactile silicone lids help keep
containers from sliding in transit
â Reusable: Saves time and money by
eliminating the need to consistently
wrap containers and reďŹll disposable
wrapping material
â Flexible: Returns to its original shape
after being stretched under normal
use
â Environmentally friendly: Reduces
the amount of harmful waste that is
produced from using plastic wrap
and foil
â Easily labeled: Works well with a
variety of DayMark labels, including
DissolveMark dissolving labels,
MoveMark removable labels and
DuraMark permanent labels.
16. Sweet Potato CrissCuts 5 x 2 kg 752630
An enjoyable twist on a familiar favourite.
Sweet Potatoes do not contain gluten.
Potato Dippers 4 x 2,5 kg 752080
Fun, playful & exciting.
Potato Dippers do not contain gluten.
Ideal for dipping or filling
with sauces.
Great value, as you only need 6 pieces
per portion!
Great Value â gluten free â
suitable for vegetarians and
vegans â great heat holding
under servery hot lamps
Educatering
eaters!
Potato Puffs 10 x 1 kg 752640
Great as breakfast, as a sharing side or light bite. Potato Puffs do not contain gluten.
Great value, as you only need 10 pieces per portion!
For more information contact your
Creed representative